biomanufacturing hub s. wallman ccp 13
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Leveraging Federal Funding...The TAA CCCBCTRANSCRIPT
The Biomanufacturing Hub of the CCCBC CCP BIO 2013 - April 22, 2013
Sonia Wallman,NBC 2 PI and Executive DirectorCCCBC Biomanufacturing Hub Co-PI
NBC2 History
In 1998 the Co-PI joined Bio-Link as the Northeast hub, already specializing in biomanufacturing
In 2005 the Co-PI received a center grant for biomanufacturing, the Northeast Biomanufacturing Center and Collaborative. This fall we received Phase III funding for the NBC2 which included funds for developing a national certification in biomanufacturing.
Shortly after the announcement of the NSF ATE NBC2 grant, we learned we were the Biomanufacturing Lead for the DOL TAA CCCT CCCBC.
NBC2 Phase IIINational Regional Hubs
New England HubMount Wachusetts Community College Devens, MA
Upstate New York HubFinger Lakes Community College, Canandaigua, NY
BigPharma HubMontgomery County Community College, Blue Bell, PA
Bucks County Community College, Newtown PAMid-Western Hub
Ivy Tech Community College, Bloomington, INWestern Hub
MiraCosta College, Oceanside, CASouthern Hub
Alamance CC, Graham, NC
Biomanufacturing in the US
NBC2 History
Biomanufacturing Skill Standards Harmonization Meeting at Ivy Tech CC, Indianapolis, Indiana in September 2007
Strategic Planning Meeting at MiraCosta College in Oceanside, CA in 2008 developed the NBC2 mission and vision
Strategic Planning Meeting at the Community College of Baltimore County in Baltimore County, in Catonsville, MD in 2010 voted to pursue biomanufacturing certification.
MISSIONTo coordinate local and regional efforts into a national biomanufacturing education and training system to promote, create, and sustain a qualified workforce.
VISIONTo be the nationally recognized center of excellence that develops a world-class sustainable biomanufacturing workforce to improve the quality of life.
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Biomanufacturing Skill Standards DevelopmentSupporting the Growth of the Bioeconomy
Meeting of SMEs planned for June 28th at MCCC in Blue Bell, PA funded by NBC2 Phase III
SMEs from industry will develop a set of skills reflecting the entire span of biomanufacturing including biopharmaceutical and industrial biotechnology manufacturing
The resulting skills list will be sent to large group of technicians working in biomanufacturing to validate.
Subject Matter Expert List
Lisa Stillwell; [email protected]; Manager, Product Development; CA Deborah Grant; [email protected]: Training Team; MA Eric Gennell; [email protected]: Quality Assurance; MA Sean Kiet Tieu; [email protected]; Downstream Processing; MD Nigel C. DePeiza; [email protected]; Manufacturing Operations; MD Jon Conary; [email protected]; Director of Manufacturing: MD Bryan Shingle; [email protected]; Clinical Manufacturing; PA Gleb Epelbaum; [email protected]; Sr. Biotechnician; PA Jason Condon; [email protected]; Scientist; PA Jim Kulp; [email protected]; Director of Manufacturing; PA Robert (Bo) Henry; [email protected]; IN Mark Kruszynski; [email protected]; Baxter Biopharm Solutions; IN Daniela Olszova; [email protected]; QC Assay Development; CA Ben Locwin; [email protected]; Quality Assurance; NH Pat Sacco; [email protected]; Sr. Vice President Manufacturing & Internal Operations; MA Paul Kennedy, [email protected]; Regulatory Affairs and Quality Engineer; PA Mandi Waringa, www.danisco.com; QA and Food Safety Manager; NY Karen Arreola, [email protected], Manufacturing Operations, Amgen); CA Teresa Moore, TSSB; TX
Leveraging NBC2 to Develop a Core Bioscience Skill Standard
NBC2 will leverage its resources, to develop a biomanufacturing skill standard that can be used together with the lab skill and biomedical device skill standards developed by Bio-Link and Sengyong Lee’s group to produce a CCCBC Core Bioscience Skill Standard.
Building Local Biomanufcturing Career Pathways
MCCC and Bucks will develop sustainable, local biomanufacturing career paths to support the development and growth of biomanufacturers making bioproducts such as biopharmaceuticals, and also biofuels and biomaterials to replace petroleum based manufacturing.
These career pathways will start at the local WIBs (including the Philadelphia area WIB), the local high schools, the workforce department and academic support areas of the colleges, and involve the local biomanufacturers.
Building Local Biomanufcturing Career Pathways
Our other Biomanufacturing Hub partner in the CCCBC is LA Valley College in LA/Orange County region (and informally LA Trade Tech in downtown LA). You will hear from Lennie Ciufo, Workforce Director, this afternoon. Under Lennie’s leadership, a wonderful partnership with Baxter has been developed and they are working on an incredibly interesting set of stacked credentials that are being fashioned into an A.S. degree in Biotechnology.
Biomanufacturing Course Development
With our CCCBC Biomanufacturing Hub partners we will build biomanufacturing suites housing biomanufacturing equipment, collaboratively write new equiment and process SOPs and a hands-on lab manual for a new biomanufacturing course that will be embedded in biotechnology programs at LA Valley, Bucks and MCCC.
Again, leveraging NBC2 expertise, the hands-on laboratory course will be accompanied by 15 two-hour interactive online learning experiences each with a set of slides furnished by NBC2 PI and Co-PIs and based on the NBC2 industry written Introduction to Biomanufacturing textbook.
Virtual Industrial Biomanufacturing
Continuing to work with Yakov Cherner and ATe-Learning to develop an Virtual Industrial Upstream Processing module funded by NBC2.
Will begin on Virtual Downstream Processing module funded by CCCBC.
This will be integrated into the Biomanufacturing course we are constructing to be used by our Biomanufacturing Hub partners and others.
Virtual Industrial Biomanufacturing
Virtual Industrial Biomanufacturing