bglii thesis-protein purification
TRANSCRIPT
ISOLATION OF BglII RESTRICTION ENDONUCLEASE FROM
BACILLUS GLOBIGII
BY NADIPINENI ASHOK KUMAR
1
Isolation of BglII Restriction Endonuclease From Bacillus globigi....................................11 Abstract........................................................................................................................62 Introduction..................................................................................................................7
2.1 BglII Restriction modification System:...............................................................83 Review of literature:..................................................................................................11
3.1 Genes, Proteins and their structures:.................................................................113.2 Protein Purification:...........................................................................................133.3 Principles of Chromatographic separation:.......................................................153.4 Size Exclusion Chromatography:......................................................................163.5 Adsorption Chromatography:............................................................................18
3.5.1 Separation Techniques in Adsorption Chromatography:..........................183.6 Methods for the analysis of Protein Size, Quantitation and molecular weight determination:................................................................................................................27
3.6.1 Sodium dodecylsulfate-polyacrylamide gel electrophoresis (SDS-PAGE)28
3.6.2 Lab-on-a-chip technology..........................................................................303.6.3 Size exclusion chromatography (SEC)......................................................303.6.4 Mass spectrometry.....................................................................................31
3.7 Restriction Endonucleases:................................................................................343.7.1 MECHANISM OF ACTION:....................................................................353.7.2 DIVALENT CATIONS:............................................................................36
3.8 Agarose Gel Electrophoresis:............................................................................363.8.1 ELECTROPHRORESIS UNIT:................................................................373.8.2 AGAROSE:...............................................................................................373.8.3 ELECTROPHORESIS BUFFER:.............................................................383.8.4 LOADING DYE:.......................................................................................383.8.5 ETHIDIUM BROMIDE:...........................................................................38
4 Materials and Methods..............................................................................................394.1 Materials:...........................................................................................................39
4.1.1 BACTERIAL STRAIN:............................................................................394.1.2 BACTERIAL MEDIA AND AGAR PLATES.........................................394.1.3 ENZYMES:...............................................................................................394.1.4 CHEMICALS:...........................................................................................394.1.5 PREPARATION OF STOCKS SOLUTIONS:.........................................394.1.6 BUFFERS:.................................................................................................414.1.7 EQUIPMENT:...........................................................................................43
4.2 METHODS:.......................................................................................................444.2.1 Genomic DNA isolation:...........................................................................444.2.2 ISOLATION OF PLASMID USING MINI PREP KIT:...........................444.2.3 ISOLATION OF RESTRICTION ENDONUCLEASE............................454.2.4 RESTRICTION DIGESTION:..................................................................474.2.5 SDS-PAGE:...............................................................................................484.2.6 SILVER STAING METHOD:..................................................................494.2.7 AGAROSE GEL ELECTROPHORESIS:.................................................50
5 Results........................................................................................................................51
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5.1 Purification of BglII Restriction endonuclease by ion-exchange chromatography (batch method):...................................................................................51
5.1.1 DEAE-Cellulose........................................................................................515.1.2 CM-Cellulose.............................................................................................525.1.3 Optimization of salt gradient for the elution of BglII:...............................55
5.2 Isolation of BglII using the optimized DEAE-cellulose chromatography:.......576 Discussion..................................................................................................................597 Conclusion.................................................................................................................618 References..................................................................................................................62
3
FiguresFigure 1a BglI recognition sequence 7Figure 1b BglII recognition sequence 7Figure 2 BglII amino acid sequence 8Figure 3 Size exclusion
chromatography15
Figure 4 Ion exchange chromatography
17
Figure 5 Affinity chromatography 19Figure 6 Restriction digestion
mechanism33
Figure 7 Restriction digestion and phosphodiester bond breakage
34
Figure 8 Electrophoresis Power Pack and Gel Tank
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Figure 9 Agarose structure 36Figure 10 Ethedium bromide staining 36Figure 11 Purification of BglII using
anion exchange chromatography (pH 5.6 and 8.0)
50
Figure 12 Purification of BglII using cation exchange chromatography (pH 2.8 and 7.2)
51
Figure 13 SDS-PAGE on purified samples
52
Figure 14 Optimization of elutions using salt gradient -1h
53
Figure 15 Optimization of elutions using salt gradient – overnight
54
Figure 16 Purification of BglII from 100ml culture using DEAE chromatographic method
56
4
Tables
Table 1 Genetic code 10Table 2 Classification of restriction
endonucleases32
Table 3 Restriction digestion setup 45Table 4 Preparation of gel loading
samples46
Table 5 Resolving gel mix 46Table 6 Stacking gel mix 47
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1 ABSTRACT
Type II restriction endonuleases are defined as double stranded nucleases that recognize
specific DNA sequence and cleave at a defined point within or close to that sequence.
They require only Mg++ as a cofactor. These are the basic tools in genetic engineering
and molecular biology. These endonucleases are often found in prokaryotes. Their
primary function is defense against foreign organisms such as viruses. The present study
was aimed to isolate BglII restriction endonuclease from its native source (Bacilllus
globigi). BglII was isolated using ion-exchange chromatography techniques. The isolated
enzyme was found to have higher activity then commercial enzyme. The isolated BglII
enzyme showed Type II restriction endonuclease activity which was demonstrated by
digesting a know plasmid (pCI-mammalian expression vector) which carries a single
BglII site.
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2 INTRODUCTION
The field of recombinant DNA and genetic engineering relies on enzymes and techniques
that permit the specific cutting, splicing and sequencing of DNA molecules the
recognition of the recombinant products and the introduction of recombinant molecules
into almost any kind of cell. The filed has become one of the most vigorous in science,
owing to the analytical power it gives to study gene structure and expression, to the
ability it gives us to make many biological products in lower organism, and the
possibility of directly changing the genotype of organisms of commercial interest. The
study of gene themselves, as opposed to their effects, become possible with the advent of
Restriction Enzymes.
Restriction enzymes bind specifically to cleave double stranded DNA at specific sites or
a particular sequence known as recognition sequence. These enzymes have been
classified into three groups; Type I, Type II and Type III restriction enzymes (Yawn
1981). Type I and Type III enzymes carry modification (methylation) and ATP
dependent restriction (cleavage) activities in the same protein. Type III enzymes cut the
DNA at recognition site and then dissociate form the substrate (Pickarowiez et al 1976).
Neither Type I nor Type III restriction enzymes are widely used in molecular cloning.
Type II restriction/modification systems are binary systems consisting of a restriction
endonuclease that cleaves at specific sequences of nucleotide and a separate methylase
that modifies the same recognition sequence. Thus the presence of a restriction enzyme
and modification of a DNA by methylation are coupled for every endonuclease.
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Type II enzymes are structurally simple protein and cut within or very close to
recognition site in double stranded DNA. Recognition sequences often has dyed axis of
symmetry ranging 4-8 nucleotides in length. Several enzymes display recognition
specificities termed as relaxed. These enzymes can not distinguish between purine or
pyrimidine bases at certain position within their recognition sequence. Several enzymes
isolated from different sources recognize the same sequence. They can be functionally
distinguished from each other by the site of cleavage, site of methylation and sensitivity
of cleavage reaction to DNA methylation and designated as isoschizomers. A large
number of these enzymes, isolated from bacterial species are known to be used to analyze
and manipulate DNA of plasmids, phage, bacteria and eukaryotic genomes. On the basis
of theoretical consideration it can be postulated that there are many more potential sites
of which specific cleaving enzymes must exit in the vast micro flora yet to be explored.
2.1 BglII RESTRICTION MODIFICATION SYSTEM:
Bacillus Sutilis (B.globigi) restriction modification system consists of an BglI and BglII-
endonuclease and BglI and BglII- methylase which recognizes and modify the
hexanucleotide sequence (5’ GCCNNNNNGGC 3’ and 5’ AGATCT 3’). The BglI
catalyzes the hydrolysis of phosphodiester bond in the recognition sequence and result in
in 3’ overhang (Fig 1a). Where as BglII catalyze the hydrolysis fo phsophodiester bond in
the recognition sequence and result in 5’ overhang (Fig 1b).
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5’ GCCNNNNNGGC 3’ 3’ CGGNNNNNCCG 5’
5’ GCCNNNN 3’ 5’ NGGC 3’ 3’ CGGN 5’ 3’ NNNNCCG 5’
Figure 1a: BglI endonuclease recognizes 11 base pair sequence and hydrolyzes the phosphodiester bonds between 4th N and 5th N on either strands from the 5’ end. This results in 3’ overhang.
5’ AGATCT 3’3’ TCTAGA 5’
5’ A 3’ 5’ GATCT 3’ 3’ TCTAG 5’ 3’ A 5’
Figure 1b: BglII endonuclease recognizes hexa nucleotide sequence and hydrolyzes the phosphodiester bonds between AG from the 5’ end. This results in 5’ overhang.
BglI and BglII methylases which are part of the BglI and BglII restriction modification
system catalyzes the methylation of the recognition sequences and protect host related
DNA from BglI and BglII restriction endonuclease. This project is aimed at selective
isolation of BglII restriction endonuclease from Bacillus globigi. BglII restriction
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BglI
BglII
endonuclease is of 223 amino acids in length (Fig 2) and weights about 25.7 KDa. The
theoretical pI of BglII is 6.41.
10 20 30 40 50 60 MKIDITDYNH ADEILNPQLW KEIEETLLKM PLHVKASDQA SKVGSLIFDP VGTNQYIKDE
70 80 90 100 110 120 LVPKHWKNNI PIPKRFDFLG TDIDFGKRDT LVEVQFSNYP FLLNNTVRSE LFHKSNMDID
130 140 150 160 170 180 EEGMKVAIII TKGHMFPASN SSLYYEQAQN QLNSLAEYNV FDVPIRLVGL IEDFETDIDI
190 200 210 220 VSTTYADKRY SRTITKRDTV KGKVIDTNTP NTRRRKRGTI VTY
Figure 2: BlgII amino acid sequence (Ref: PubMed)
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3 REVIEW OF LITERATURE:
3.1 GENES, PROTEINS AND THEIR STRUCTURES:Proteins carry out most of the active processes of the cell. They are the active machinery
that delivers the function encoded in the genes. The central dogma of life describes the
flow of information form DNA to protein. Transcription is the first step, in which the
original information of the DNA gene is copied into the blueprint molecule called
mRNA. In the translation step, the coding sequence of the mRNA is used as template to
build the amino acid sequence in the protein polymer chain. A protein complex called
RNA polymerase performs transcription whereas translation occurs at the ribosome, a
large rRNA-protein complex. The DNA polymer is built up by four different monomers,
called nucleotides, and their linear combination can be experimentally determined by
DNA sequencing. The protein polymer is built up from 20 different amino acid
monomers and the genetic code (Table-1) tells us how the gene sequence is translated
into the amino acid sequence of the protein.
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T C A G
T
TTT Phe (F)TTC Phe (F)TTA Leu (L)TTG Leu (L)
TCT Ser (S)TCC Ser (S)TCA Ser (S)TCG Ser (S)
TAT Tyr (Y)TAC TAA STOPTAG STOP
TGT Cys (C)TGC TGA STOPTGG Trp (W)
C
CTT Leu (L)CTC Leu (L)CTA Leu (L)CTG Leu (L)
CCT Pro (P)CCC Pro (P)CCA Pro (P)CCG Pro (P)
CAT His (H)CAC His (H)CAA Gln (Q)CAG Gln (Q)
CGT Arg (R)CGC Arg (R)CGA Arg (R)CGG Arg (R)
A
ATT Ile (I)ATC Ile (I)ATA Ile (I)ATG Met (M) START
ACT Thr (T)ACC Thr (T)ACA Thr (T)ACG Thr (T)
AAT Asn (N)AAC Asn (N) AAA Lys (K)AAG Lys (K)
AGT Ser (S)AGC Ser (S)AGA Arg (R)AGG Arg (R)
G
GTT Val (V)GTC Val (V)GTA Val (V)GTG Val (V)
GCT Ala (A)GCC Ala (A)GCA Ala (A)GCG Ala (A)
GAT Asp (D)GAC Asp (D)GAA Glu (E)GAG Glu (E)
GGT Gly (G)GGC Gly (G)GGA Gly (G)GGG Gly (G)
Table 1: The genetic code. Nucleotides are shown by their single letter code and amino acids by their three letter code. The nucleotide sequence is read in triplets, called codons. The translation machinery recognizes the codons on the mRNA and incorporates the corresponding amino acid to the peptide amino acid to the peptide chain. The genetic code is highly conserved among species, but the relative frequencies at which the codons occur in the genes vary considerably.
The amino acid sequence uniquely identifies individual proteins. But the function of
proteins depends critically on how the linear chain of amino acids folds into the three-
dimensional structure of the protein. DNA in the cell almost always forms the structure of
an elongated double stranded helix, independently of the sequence. Proteins on the other
hand, are very diverse in their structures. The amino acid sequence is called the primary
structure. Short-range interactions favor the formation of low energy conformations
called secondary structures elements are the spiral -helix and the elongated β-strand.
Secondary structure elements are connected by flexible loops or unstructured elements
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called random coils. The spatial conformations of the different secondary structure
elements define the structure of the proteins and are formally referred to as tertiary
structure.
Based on the gene sequence it is possible to predict the primary structure of the encoded
protein using the genetic code (Table 1). The prediction of secondary structure is not as
reliable but can be made based on the amino acid sequence, as the amino acids have
different properties to form secondary structure elements. Specific combinations of
different amino acids favor the formation of -helices, β-strands, or random coils,
although other factors also contribute. Thus in rare cases, an identical amino acid
sequence can be helical in one context but β-strand in another. It is currently not possible
to predict the structure of proteins based on their sequence alone. However, one powerful
way to enable prediction of both structure and function is to make comparisons to closely
related sequences. Proteins that are homologous, i.e. they have evolved from a common
ancestral protein; retain a similar function, structure and usually also a high degree of
sequence identity. For closely related proteins it is usually possible to correct attribute
homology based on sequence alone. An empirically derived threshold from sequences
sharing identities above 30%, or sometime lower if several related sequences are known,
have been defined for attributing homology based on sequence.
3.2 PROTEIN PURIFICATION:The set of complex isolation and purification steps involved in the recovery of the
product is generally referred to as downstream processing. In the design of the process
leading to product recovery the nature of the starting material is a key parameter. Equally
important, however is the desired quality of the final product, i.e., the maximum
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acceptable level and the chemical nature of impurities or contaminants. The demands
regarding purity will be highest for human therapeutics, somewhat less for a number of
diagnostics and often considerably lower for industrial enzymes. Regulatory issues and
environmental considerations (GMP, various national laws, etc.) are also important,
especially in the case of industrial down stream processing. The design and validation of
standard operating procedures (SOP), between batch in-place cleaning (CIP) and
sanitizing (SIP) procedures or the validation of operational parameters such as column
leeching and the removal of certain impurities (endotoxins, virus DNA, etc.) have to be
taken into account. [1]
A typical recovery process can be roughly subdivided into four steps [2]. First, the
product is separated from the producing organism and other insolubles by a solid//liquid
separation step, such as centrifugation or filtration. This may required cell rupture in the
case of intracellularly enriched substances or resolubilization in the case of inclusion
bodies [3]. In the second isolation step, substances that differ considerably in their
physico-chemical character are removed from the product. The methods used are either
highly specific and based on bioaffinity interactions or nonspecific such as salting out,
solvent extraction or batch adsorption. If well designed this step should result in a
considerable increase in product concentration to facilitate the following purification
steps. These usually employ highly selective methods to remove from the product
substances having similar physical properties and biochemical functions. At this point,
chromatography plays a predominant role as a recent analysis of more than a hundred
laboratory-scale protein purification has demonstrated [4]. The fourth step is polishing
and may include gel filtration, crystallization and lyophilization of the final product.
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Chromatography has been the primary preparative separation method in biology and
biochemistry since 1906, when the Italo-Russian botanist Tswett separated the pigments
of chlorophyll by passing petroleum ether extracts through a column packed with
powdered chalk [5]. In the 1930s, column chromatography become an important tool for
the separation of natural products in general, while the introduction of paper
chromatography pioneered the use of chromatographic separation techniques for the
microanalysis of biological samples. Various characteristics of biomolecules ranging
from general physico-chemical properties to biospecific interactions have been exploited
for their chromatographic separations. Although several modes of chromatography have
been recognized, most effort has been devoted to the development of (linear) elution
chromatography. The development of high performance liquid chromatography (HPLC)
in the 1970’s allowed high speed analysis and set new standards of precision and
resolution in the liquid chromatography of small molecules. In the 1980’s the main
feature of HPLC (i.e., high resolution, short analysis time and high sensitivity) have been
applied to the preparative separation of fast analysis of proteins and other biopolymers.
3.3 PRINCIPLES OF CHROMATOGRAPHIC SEPARATION:
Chromatographic separations are traditionally semi-batch procedures. The sample
mixture is introduced at one end of a column packed with the stationary phase through
which the mobile phase is passed. The separation of the sample components takes places
along the axis of the column due to differences in the molecular dimensions or due to
15
hydrophobic, ionic, or biospecific interactions between the sample molecules and the
stationary phase. On the production scale, a continuous separation process would be
preferable, as such processes are usually more economical, can be automated more easily,
and achieve a more standardized product quality. Furthermore, they enable a better
utilization of the adsorbant and mobile phase and may facilitate recycling. The
advantages of continuous chromatographic separations are fully realized only in large
scale processes; therefore such chromatographic processes are found mainly in the
petrochemical and sugar industries.
3.4 SIZE EXCLUSION CHROMATOGRAPHY:In size-exclusion chromatography (SEC), also called gel filtration or gel permeation
chromatography (GPC), the sample molecules are separated according to their
hydrodynamic diameter [5]. The sample is passed through a column packed with an inert
porous material that possesses appropriate pore size distribution and volume. Separation
occurs due to differences in the intraparticulate void volume explored by the sample
components of different molecular dimensions. Molecules larger than the upper exclusion
limit cannot enter the intraparticulate void space, whereas sufficiently small molecules
have access to all the pores. For sample components of intermediate molecular
dimensions, the retention volume, Vr, is given by:
Vr = Vo + KDVi (1)
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where Vo is the interstitial volume, KD is the distribution ratio and Vi is the
intraparticulate void volume.
SEC is commonly practiced with crosslinked dextran such as Sephadex, modified agarose
and polyacrylamide-based gels that do not generally permit the use of high pressures.
However, column packings of high mechanical stability, ranging from silica-based
materials to macroreticular rigid polymers, are increasingly employed in SEC-HPLC.
Figure 3: Size Exclusion Chromatography [6]
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3.5 ADSORPTION CHROMATOGRAPHY:
Adsorption chromatography is based on the different distribution of each substance
between the stationary and the mobile phase due to interactions between the components
and the chromatographic surface.
3.5.1 SEPARATION TECHNIQUES IN ADSORPTION CHROMATOGRAPHY:
Liquid chromatography is the most important purification method for biological
substances when high resolution is required. Its versatility and flexibility is unsurpassed.
The molecular qualities most commonly exploited in separations are size, ionic and
hydrophobic properties as well as certain biospecific interactions.
3.5.1.1 ION-EXCHANGE CHROMATOGRAPHY
Ion-exchange chromatography (IEC) has been the most widely applied technique in
preparative protein chromatography both in the laboratory and on a production scale [7].
The recovery of biological activity is usually excellent. Weak anion and cation
exchangers carrying diethylaminoethyl (DEAE) and carboxymethyl (CM) ligates,
respectively, are most often used in both conventional and high performance IEC. Strong
ion-exchangers with sulfonic acid or quarternary ammonium groups are also widely used
in protein purification. In IEC, the sample components are retained by virtue of
electrostatic interactions between the charged eluate molecules and the oppositely
charged chromatographic surface. Consequently retention occurs on ionexchangers when
the sign of the fixed charges at the surface is the opposite of that of the net charge of the
protein. However, this is only a rule of thumb, as the relationship between retention and
18
net charge is usually not so straightforward. This is because the charge distribution over
the surface of the protein molecule is not uniform and because steric effects also play an
important role in determining the magnitude of the interaction. Two models currently
used in protein IEC (the stochiometric displacement and the electrostatic interaction
model) link the respective retention factors to the ionic strength of the mobile phase and
the number of charged groups involved in the adsorption/desorption process
[8-11].
Figure 4: Ion Exchange Chromatography [12]
Gradient elution with increasing salt concentration is most widely used in the IEC of
proteins. When the salt concentration of the eluent is increased, charges present on the
protein molecules and at the surface of the stationary phase are screened and as a result
attraction between the protein molecules and the stationary phase is diminished. Since the
19
net charge of the protein and, in the case of the weak ion-exchangers, the charge of the
chromatographic surface are both pH-dependent, control of the mobile phase pH is very
important in IEC and great attention has to be paid to the nature of the buffer as well. A
pH gradient may also be used for protein elution; however, due to the technical
difficulties in generating smooth and reproducible pH gradients, they are less commonly
employed than salt gradients.
3.5.1.2 AFFINITY CHROMATOGRAPHY
Many biological processes involve highly specific interactions based on molecular
recognition. The unique biospecificity arises from a synergistic effect of combined van
der Waals, electrostatic, hydrophobic and hydrogen-bonding interactions, the effect of the
aqueous medium and the complementary steric arrangement of the interacting moieties.
Affinity chromatography, a term introduce by Cuatrecasas et al. in 1968 [13], exploits
such biospecific interactions for separation purposes. The technique was first practiced in
the form of traditional column chromatography during the 1970's. Later, it was adapted to
HPLC, combining the high selectivity characteristic of biospecific interactions with the
speed, efficiency, and other features of HPLC. It has rapidly developed into a fast, highly
selective method for separating a wide variety of complex biological molecules, as well
as viruses and cells. In production-scale chromatography, affinity-based separations are
often seen as single-step alternatives to the multi-step processes that incorporate IEC,
HIC/RPC and SEC separations [14,15].
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Figure 5: Affinity Chromatography [16]
The surface of an affinity sorbent must be highly hydrophilic without functions that
would elicit nonspecific interactions [17]. The most commonly used supports are based
on agarose, porous glass, silica, polyacrylamide, methacrylate and cellulose [18]. Fibrous
supports were developed specifically for preparative applications [19]. A biospecific
ligand may be covalently linked to the stationary phase surface via a hydroxyl, amino, or
carboxyl function. Frequently, a spacer arm is used to anchor the ligand to the support
surface. A variety of preactivated stationary phases are commercially available to which
the affinity ligands, e.g. antibodies, antigens, lectins, receptors, enzyme inhibitors,
hormons or biomimetic ligands, may be attached using standard immobilization
21
techniques. While highly specific binding is the essence of affinity chromatography, the
binding between the affinant and the product to be isolated should not be too strong.
Otherwise desorption and column regeneration may require harsh conditions with
concomitant denaturation of the product or even the affinant itself.
Protein A and Protein G are widely used for IgG isolation, even though they exhibit some
subclass specificity [20-22]. Recent advances in genetic engineering have also helped to
expand the scope of affinity chromatography. It is possible to fuse an affinity tag such as
a Protein A [23] or glutathion-S-transferase [24] sequence to the recombinant protein,
which increases the product affinity for an immunoglobulin or glutathione column
considerably an allows selective removal from most contaminants.
For product isolation, affnity chromatography is performed in the frontal mode under
conditions where only the product binds to the stationary phase, while all other feed
components move through the bed unretained. Nonspecific adsorption can be reduced by
carefully choosing the operating conditions, i.e. the pH and salt concentration of the
mobile phase and the additives used.
3.5.1.3 METAL AFFINITY CHROMATOGRAPHY
Extending Helfferich's concept of ligand exchange to the separation of biomolecules,
stationary phases with immobilized metal ions have been used in the chromatography of
proteins and nucleotides and to investigate the surface topography of protein histidine
residues [25, 26]. The technique, called immobilized metal affinity chromatography
(IMAC) or metal interaction chromatography (MIC), has even gained significance in
large-scale protein purification. IMAC is based on the interaction between a metal-ion
22
electron acceptor (Lewis acid) and an electron donor (Lewis base) on the surface of a
protein. With a few exceptions, such as the interaction of phosphoproteins with Fe 3§
ions, proteins interact through their surface histidine and - to a lesser extent - their
tryptophane residues. Metal ions of intermediate polarizability such as Cu 2 +, Ni 2§ Zn 2
+, and Co 2§ are particularly suited for interaction with proteins as they may interact not
only with the nitrogen in amino- and imino-groups, but also with oxygen and sulfur.
Metal ions are immobilized on the stationary phase by chelating
functions, such as the two-dentate ligand IDA (iminodiacetic acid) bond to the support.
The nature of the chelating agent is of consequence. If the immobilization of the metal
ion involves several coordination sites, the metal is bound strongly to the
chromatographic surface and bleeding is less likely to occur. At the same time, however,
the number of coordination sites available for proteis binding by the stationary phase is
also reduced. Traditionally, soft agarose beads were used for protein purification by
IMAC. Since then a number of rigid supports and membrane adsorbers suitable for HPLC
applications including IMAC. have become available [27,28]. The mobile phase in IMAC
is a buffered salt solution and the strength of the metal-protein interaction is modulated
by the type and concentration of the salt [27]. Generally, retention of acidic proteins
decreases, whereas the retention of basic proteins first increases, then decreases with
Chromotography in the Downstream Processing of Biotechnological Products 43
increasing ionic strength. In preparative IMAC, the separation is achieved by
differential elution with stepwise changes in the salt concentration. The pH also
influences the retention behavior of proteins. Elution in IMAC most commonly involves
lowering the pH of the mobile phase to 6 so that the histidine residues are protonated. A
23
mild competing agent such as glycine, histidine, or imidazole, or an organic modifier is
also frequently used for the elution of the protein. Complexation of the metal ions by
EDTA or the use of etal ions (which compete for the binding sites on the protein) in the
mobile hase are further means for protein elution. In IMAC, the three-dimensional
protein structure is not strongly affected by hromatographic surface binding, therefore the
biological activity of the products usually well preserved. In order to facilitate the
isolation of recombinant proteins by IMAC, an ligohistidine tag can be added, thus
imparting to them a strong ffinity towards Cu 2 § This approach may have advantages
over the use of arger tags such as Protein A, which may be difficult to remove in order to
obtain the intact protein product.
3.5.1.4 HYDROPHOBIC INTERACTION CHROMATOGRAPHY
Hydrophobic interaction chromatography (HIC) was developed in the 1970s specially for
the separation of proteins using agarose-based stationary phases with a low density of
mildly hydrophobic ligands [29,30]. However, most of these early stationary phases
contained ionic groups as well as hydrophobic groups, thus engendering a mixed
retention mechanism. More recently, rigid macroporous silica or polymeric supports have
been introduced that are covered with a covalently bound hydrophilic surface layer which
incorporates appropriate hydrophobic ligands, such as short alkyl, aryl or polyether
chains at comparatively low concentration [31]. Protein retention and selectivity depend
on the nature and size of the hydrophobic moieties. Retention s enhanced by high salt
concentration in the aqueous mobile phase and therefore gradient elution with decreasing
salt concentration is most commonly used in the HIC of proteins. Due to these
comparatively mild operating conditions, the molecular integrity of the native protein is
24
normally preserved and no significant loss of biological activity occurs. For this reason,
HIC is widely employed in the preparative and process-scale isolation and purification of
proteins [32]. It should be noted, however, that some slight changes in the protein
structure may occur in HIC due to a weakening of the hydrophobic forces responsible for
maintaining that structure [33].
3.5.1.5 REVERSED-PHASE CHROMATOGRAPHY
Reversed-phase chromatography (RPC) was introduced in 1950 for the separation of
nonpolar substances [34]. It has become the predominant branch of analytical HPLC also
in the life sciences and in biotechnology, so that, to date, an estimated 60%-70% of all
HPLC separations are carried out by RPC. Most commonly, bonded high performance
stationary phases prepared by covalently binding hydrophobic ligands such as C4-, C8-,
Cxs-alkyl chains or aromatic functions to the surface of a rigid siliceous or polymeric
support are used [35]. Due to the strong hydrophobic character of the stationary phase,
proteins and peptides are bound very strongly from an undiluted aqueous mobile phase so
that their elution requires the use of hydro-organic eluents. The separation of peptides and
protein in RPC is typically carried out by gradient elution with increasing concentration
of an organic modifier such as acetonitrile, methanol, tetrahydrofuran and isopropanol. In
addition, the mobile phase usually contains low levels of trifluoroacetic or phosphoric
acids. The use of RPC in preparative work requires the refolding of the product into its
native configuration after separation. This has been shown to be possible for a number of
peptides and smaller proteins which are of interest to the pharmaceutical industry, such as
h-insulin, h-growth hormone (hGH), tissue plasminogen activator (TPA) and various
interleukins [36].
25
3.5.1.6 HYDROXYAPATITE CHROMATOGRAPHY
Hydroxyapatite (HA) has been used as the stationary phase for biopolymer
chromatography since 1956 [37,38]. While these early materials were soft powders
(Tiselius apatite), new production procedures were developed in the early 1980s, which
resulted in HPLC compatible beads [39]. Recently, fluoroapatite (FA), which has similar
properties to HA but significantly higher mechanical strength and chemical stability, has
become available. Today, HA columns are commercially available for both analytical and
preparative purposes from different suppliers. HA and FA will bind both negatively and
positively charged substances, yet a simple ion-exchange mechanism does not account
for the observed chromatographic behavior. Both apatite compounds only bind proteins
which possess an intact three-dimensional structure; therefore denaturation of a protein
by chaotropic substances or by heat, largely prevents it from being adsorbed on apatite.
The physico-chemical phenomena underlying the separation were examined in the 1970's
and several retention models have been proposed [40]. Since chromatography on FA
gives similar results to chromatography on HA, it was concluded that neither the hydroxy
nor the fluoro groups play a dominant role in the separation. Two types of binding sites
are thus present at the chromatographic surface: the calcium ions (C-sites) and the
phosphate groups (P-sites) which interact with the amino and carboxyl groups of the
protein. In contact with a mobile phase of neutral pH and above, the apatite surface
carries a net negative charge, as a result of a surplus of phosphate groups. This is
amplified in most chromatographic separations on apatite by the use of a phosphate
buffer as the mobile phase. Positively charged proteins bind by electrostatic interactions
26
to the negatively charged surface. Desorption is brought about by a high concentration of
anions, such as F-, Ct- and SCN-, in the mobile phase. By a different mechanism, but
with comparable efficacy, cations with a high affinity to phosphate, such as Ca 2 + or Mg
2 +, displace basic proteins from the surface.
Negatively charged proteins are believed to bind via their carboxyl groups to the C-sites
at the surface, and proteins with clusters of carboxyl groups are especially strongly
bound. However, such proteins are repelled by the negatively charged apatite surface and
are therefore only weakly retained under standard conditions. They are readily displaced
by phosphate, fluoride or any other anion that binds strongly to calcium. Neutral proteins
are eluted by specific ions such as Mg 2+ F-, phosphate and, to a lesser extent, CI-. The
different retention mechanisms for acidic, neutral and basic proteins facilitate the
development of group separation schemes according to the isoelectric points of the
proteins.
3.6 METHODS FOR THE ANALYSIS OF PROTEIN SIZE, QUANTITATION AND MOLECULAR WEIGHT DETERMINATION:
A universal task involved in protein characterization is purification, quantitation and
identification. Determination of protein size and concentration is a routine procedure in
many research laboratories. For example, protein quantitation is required to calculate and
monitor the protein yield after various enrichment or purification processes as well as to
optimize and standardize downstream experiments such as protein–protein interaction
studies. Protein sizing is commonly used to identify proteins, oligomers and monomers.
27
Some of the techniques used in determination of protein size and concentration are (a)
SDS-PAGE, (b) Lab on a chip assay, (c) Size exclusion chromatography and (d) Mass
spectrophotometry.
3.6.1 SODIUM DODECYLSULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS (SDS-PAGE)
Although protein analysis technologies are developing fast, the current standard method
for protein sizing is still denaturing sodium dodecylsulfate-polyacrylamide gel
electrophoresis (SDS-PAGE) [41-43].
Sodium dodecyl sulphate (SDS) is an anionic detergent with a net negative charge. It
binds to most soluble protein molecules in aqueous solutions over a wide pH range. The
amount of bound SDS is proportional to the size of the molecules. The SDS eliminates
most of the complex secondary, tertiary or quaternary structure of proteins, which is one
requirement for protein sizing by SDS-PAGE. Furthermore, it is usually necessary to
reduce protein disulphide bridges before the proteins adopt the random-coil configuration
necessary for separation by size. This is achieved with reducing agents such as 2-
mercaptoethanol or dithiothreitol. In addition, SDS also confers a negative charge to the
polypeptide, which is proportional to its length. This negative charge is utilized to
separate the protein in an electrical field within polyacrylamide gels. The polyacrylamide
forms porous gels allowing to separate molecules by size. A polyacrylamide gel with a
certain acrylamide concentration restrains larger molecules from migrating as fast as
smaller molecules. Because the charge-to-mass ratio is nearly the same among SDS
denatured Polypeptides, the final separation of proteins is dependent almost entirely on
the differences in molecular weight (Mw) of polypeptides. In a gel of uniform pore size
28
the relative migration distance of a protein (Rf) is negatively proportional to the
logarithm of its Mw. If proteins of known Mw are run simultaneously with the
unknowns, the relationship between Rf and Mw can be plotted, and the Mws of unknown
proteins determined.
The sizing accuracy of SDS-PAGE depends on the protein characteristics, such as amino
acid sequence, isoelectric point, structure and the presence of certain side chains or
prosthetic groups. Sizing accuracy may therefore vary for particular proteins, as some
proteins, e.g. glycosylated proteins, are not truly migrating according to their molecular
weight. The sizing precision that can be achieved is approximately 2–7% (see Table 1).
The size resolution can be improved by changing the gel composition to achieve optimal
resolution for the desired experiment.
Protein separations by SDS-PAGE are commonly used to determine the approximate
molecular weights of a protein and the relative abundance of major proteins in a sample.
Usually the relative abundance of proteins within one gel is compared; gel-to-gel compar-
isons are difficult to perform due to the bad reproducibility between gels (see Table 1).
Carefully controlling the experimental conditions for SDS-PAGE such as temperature,
pH, gel composition and staining times allows to significantly improve reproducibility.
However, protein quantitation is therefore preferably performed with colorimetric protein
quantitation assays such as Lowry et al. [44] or Bradford [45]. All commonly used
protein stains used for protein detection exhibits some degree of varying staining
29
efficiency when assaying different proteins, affecting quantitation accuracy (Fig. 1; Table
1).
3.6.2 LAB-ON-A-CHIP TECHNOLOGYThe aim of lab-on-a-chip or microfluidics technology is to shrink processes, in this case
chemical and analytical, to very small dimensions, thus allowing to handle very little
sample volumes. In addition, it has the potential to shorten analysis times significantly
and to automate the process of analysis. The technology allows for the active control of
fluids in microfabricated channels that are only a few micrometers in dimensions without
any moving parts. Typically a number of functional elements are combined on a chip: the
emulation of pumps, valves and dispensers for sample handling on the chip, a separation
column for electrophoretic separation, a reaction system and finally the detection. The
Agilent 2100 bioanalyzer, which was developed in collaboration with Caliper
Technologies (Mountain View, CA, USA), is the first fully commercialized implementa-
tion of microfluidics technology to date [46, 47]. Besides the analysis of RNA and DNA
as well as simple flow cytometric measurements, the multifunctional instrument is also
an alternative tool to characterize various protein samples in respect of size and
quantitation determination.
3.6.3 SIZE EXCLUSION CHROMATOGRAPHY (SEC)Aqueous size exclusion chromatography (SEC), often referred to as gel filtration
chromatography (GFC), is an entropically controlled separation technique in which
molecules are separated based on hydrodynamic volume. SEC is especially well suited
for protein analysis applications such as quantification, impurity testing, reaction
monitoring, product purification, folding studies, and the desalting and exchange of
30
sample buffer. In all but the last of these applications, the protein’s molecular mass may
be simultaneously determined by calibrating SEC column retention times or elution
volumes with an appropriate series of macromolecular standards or by employing
molecular mass sensitive detection methods such as viscosimetry or light scattering. SEC
can handle a very wide range of molecular weights, from several hundred to several
million Dalton, and also an extremely wide range of polarities, from easily water-soluble
to hydrophobic membrane proteins. A 50–100% difference in molecular weight is
typically required. Both, the quantitative data and the molecular weight information are
obtained within a single analysis in good precision and accuracy. SEC does not denature
the separated protein, which can easily be collected for further investigation. The
accuracy of the molecular weight data depends on the calibrant proteins [48], instrument
[49] and software performance [49]. Column calibrations should actually be performed
with macromolecules of the same conformational class as the unknown [48]. When this
prerequisite is fulfilled, the accuracy is typically about 2%. Because proteins of the same
conformational class as the unknown are often not available, water-soluble, globular
proteins with known molecular weight are often used instead. Le Maire et al. [48] list a
series of 15 standard proteins, which were found to be suitable for column calibration.
The molecular weights of uncharacterized proteins can differ significantly from the true
molecular weight due to different elution behavior between the standard and the unknown
proteins. Table 3 summarizes SEC Mw results for proteins of different conformation.
3.6.4 MASS SPECTROMETRYMatrix-assisted laser desorption ionization (MALDI) [50] and electrospray ionization
(ESI) [51] are complementary ionization techniques for mass spectrometry that allow the
31
molecular weight determination of large biomolecules. MALDI in combination with
timeof- flight (TOF) mass analyzers is employed for analyzing peptides/proteins up to
300 kDa for more. A limited dynamic range and a negative influence on sensitivity from
salts or detergents deserve a clean sample for best results. ESI produces multiply charged
ions of biomolecules, therefore even simple and cheap quadrupole mass analyzers with a
mass range up to m/z 3000 allow a correct determination of protein molecular weights.
However, a mathematical algorithm is needed [52,53] to determine the molecular weight
from the mass spectrum, which shows an envelope of multiply charged ions from one
protein (Fig. 4). In the on-line combination with liquid chromatography, proteins up to
about 100 kDa could be injected, chromatographically separated and detected without
tedious sample preparation steps.
In ESI, the number of charge states increases with increasing molecular weight.
Secondly, the more charge states for a protein, the poorer the sensitivity because the
signal is divided over more ions. This explains the limitation in mass to around 100 kDa.
Due to the complexity of overlapping charge envelopes, it may not be possible to
determine the molecular weight for heterogenic proteins without chromatographically
separating the isoforms. Therefore high separation capacity is needed in order to
chromatographically separate protein mixtures/isoforms and avoid overlapping
envelopes. Traditional silica-based reversed phase columns did not allow fast and
efficient protein separations, as mass diffusion in and out the pores was a limiting factor.
The development of Poroshell columns [54] with superficially porous silica-microsphere
packing with a porous outer shell yielded silica-based columns combining the capacity
32
advantage of traditional protein columns and the rapid mass transport of 2-Am non-
porous columns. Typically a water/acetonitrile gradient with up to 0.1% formic acid is
used. The reduced backpressure for superficially porous silica-microsphere packing
allows higher flow rates with constant separation efficiency leading to overall runtimes
as short as 3–5 min (Fig. 5).
In general, this packing material allows a rapid and very efficient separation of large
biomolecules and enables LC/MS with an easy-to-operate and cheap quadrupole
bioanalyzer to be used for protein sizing in a rapid, exact, and sensitive way.
33
3.7 RESTRICTION ENDONUCLEASES:
Restriction endonucleases occur ubiquitously among prokaryotic organism [59, 55].
Their principal biological function is the protection of the host genome against foreign
DNA, in particular bacteriophage DNA [56]. By definition, restriction endonucleases are
part of the restriction modification system which comprises an endonuclease and a
methyltransferase activity. Whereas the substrate of the restriction enzyme is foreign
DNA, which is cleaved in response to defined recognition site, that of the modification
enzyme is the DNA of the host which is modified at the recognition sequence and thereby
protected against attack by the restriction endonuclease [57]. Restriction modification
systems have been classified according to their subunit composition, cofactor
requirement and mode of action and were shown in (Table 4)
Table 2: Classification of Restriction Endonucleases
34
3.7.1 MECHANISM OF ACTION:
The steps involved in recognition of target site by and cleavage of double stranded DNA
are as shown in Figure-2. The reaction cycle starts with the non-specific binding to the
macromolecular DNA, which is followed by a random diffusional walk of the restriction
endonucleases on the DNA. If a recognition site is not too far away from the initial site of
contact it will most likely be located within one binding event. At the recognition site,
conformational changes take place that constitute the recognition process and lead to the
activation of the catalytic centers. This is followed by inline attack of the water molecule
leading to the phosphodiester bond breakage (Figure -3). After phosphodiester bond
cleavage in both stands the product is released either by direct dissociation of the
enzyme-product complex or by a transfer of the enzyme to the non-specific site on the
same DNA molecule [57].
Figure 6: Restriction digestion mechanism: Restriction endonuclease binds to the DNA at a nonspecific site and moved by diffusion walking till in encounters the desired site. Once the site is recognized the confirmation changes takes place with the formation of catalytic site leading to phosphodiester bond breakage [57].
35
Figure 7: Restriction digestion and phosphodiester bond breakage: The phosphodiester bond was cleaved by with the inline attack of water molecule resulting in the formation of 5’ phosphate on one end and 3’ hydroxyl on the other end [58].
3.7.2 DIVALENT CATIONS: Restriction endonucleases as well as many other enzymes that act on phosphate-
containing substrates require Mg2+ or some other similar divalent cation for activity.
Crystallographic studies have found that magnesium ion bind to six ligands: three are
water molecules, two are carboxylates of the enzyme's aspartate residues, and one is an
oxygen atom of the phosphoryl group at the site of cleavage. The magnesium ion holds a
water molecule in a position from which the water molecule can attack the phosphoryl
group and, in conjunction with the aspartate residues, helps polarize the water molecule
toward deprotonation [57].
3.8 AGAROSE GEL ELECTROPHORESIS:Gel electrophoresis is a technique used for the separation of deoxyribonucleic acids,
ribonucleic acids and proteins using an electric current applied to gel matrix [60].
Agarose gel electrophoresis is often used for separation of deoxyribonucleic acids and
ribonucleic acids. Nucleic acids are negatively charged and in the presence of electric
current the DNA moves towards the positive charge. The movement of DNA in the gel
36
will facilitate the separation of DNA based on size. Agarose gel electrophoresis requires
the following.
3.8.1 ELECTROPHRORESIS UNIT: Electrophoresis unit consists of power pack to supply a specific amount of current and to
buffer tank which holds the buffer. Figure 5 is an example for horizontal electrophoresis
unit.
Figure 8: Electrophoresis power pack and gel tank.
3.8.2 AGAROSE: Agarose is a linear polymer composed of alternating residues of D- and L-galactose
joined by -(13) and - (14) glycosidic linkages. The L-galactose residue has an
anhydro bridge between the three and six positions (Figure 6). Chains of agarose form
helical fibers that aggregate into supercoiled structures with a radius of 20-30 nm.
Gelation of agarose results in a three-dimentional mesh of channels whose diameters
range from 50nm to 200 nm.
37
Figure 9: Agarose structure unit
3.8.3 ELECTROPHORESIS BUFFER: Tris-Acetate and EDTA (TAE) and Tris-Boreate (TBE) buffers with (pH 7.8) are the
once commonly used in agarose gel electrophoresis.
3.8.4 LOADING DYE: Gel loading buffers are mixed with the samples before loading into the slot of the gel.
These buffers serve three purposes: They increase the density of the sample, ensuring that
the DNA sinks evenly into the well; they add color to the sample, thereby simplifying the
loading process; and they contain dyes that, in an electric field, move towards the anode
at predictable rates.
3.8.5 ETHIDIUM BROMIDE: Ethidium bromide is a fluorescent dye that intercalates between bases of nucleic acids
and allows the detection of DNA under UV. The difference in the image of DNA
containing gel with and without UV is shown in figure-7.
Figure 10: A. Image of DNA separated gel under visible light and B. image of DNA separated gel under UV.
38
4 MATERIALS AND METHODS
4.1 MATERIALS:
4.1.1 BACTERIAL STRAIN:
4.1.1.1 BACILLUS GLOBIGI:
Bacillus globigi was form ATCC. It expresses BglI and BlgII Methylase and Restriction
endonuclease.
4.1.2 BACTERIAL MEDIA AND AGAR PLATES
4.1.2.1 TRYPTIC SOY BROTH:
4.1.2.2 TRYPTIC SOY AGAR PLATES:
4.1.3 ENZYMES: BglII was form Bangalore Genei (Bangalore,India)
4.1.4 CHEMICALS:Tryptone, Yeast extract, Sodium chloride, Tryptic soy broth, Agar, Acrylamide
Tris Buffer, SDS, Ammonium per sulphate, TEMED, Glacial Acetic Acid, Methanol,
Sodium Thio sulphate, sodium carbonate, silver nitrate, citric acid and protein loading
dye.
4.1.5 PREPARATION OF STOCKS SOLUTIONS:
4.1.5.1 AMPICILLIN (100ΜG/ML):
Dissolve 100mg/ml ampicillin in sterile double distilled water. Storage: store at -20C.
39
4.1.5.2 1.5M TRIS PH 8.8:
Dissolve 18.171gm/100 ml Tris-base in RO-water. Adjusted pH to 8.8 using
concentrated HCl. Store at room temperature.
4.1.5.3 1M TRIS PH 6.8:
Dissolve 12.114gm/100 ml Tris-base in RO-water. Adjusted pH to 6.8 using concentrated
HCl. Store at room temperature.
4.1.5.4 1M TRIS PH 7.5
Dissolve 12.114gm/ 100 ml Tris-base RO-water. Adjust pH to 7.5 using concentrated
HCl. Store at room temperature.
4.1.5.5 1M TRIS PH 8.0
Dissolve 12.114gm/100 ml Tris-base in RO-water. Adjust pH to 8.0 using concentrated
HCl. Store at room temperature
4.1.5.6 0.5M EDTA
Dissolve 18.61 gm of Disodium-EDTA in 80ml of RO-Water. Adjust pH to 8.0 using
concentrated HCl and make up the final volume to 100 ml with RO.
4.1.5.7 5X TRIS GLYCINE BUFFER
Dissolve 1.51gm of Tris Base in 50ml of Ro H2O and add 9.4 gm of Glycine, 5 ml of
10% SDS. Adjust the final volume to 100ml with Ro H2O.
40
4.1.6 BUFFERS:
4.1.6.1 CELL LYSIS BUFFER:
Cell lysis buffer consists of 20 mM Tris pH 6.6/ 7 mM beta mercaptoethanol/ 0.1 mM
EDTA. This was prepared by mixing 1ml of 1M Tris pH 6.6, 27ul of beta
mercaptoethanol and 10ul of 0.5M EDTA and make the final volume to 50ml using Ro-
water.
4.1.6.2 EQUILIBRIATION BUFFER:
Equilibriation buffer consists of 20mM Tris pH 6.6/ 7mM beta mercaptoethanol. This
was prepared by mixing 1ml of 1M Tris pH 6.6 and 27ul of beta mercaptoethanol and
making the final volume to 50ml using Ro-water.
4.1.6.3 WASH BUFFER:
Wash buffer consist of 20mM Tris pH 7.0/ 7mM beta mercaptoethanol. This was
prepared by mixing 1ml of 1M Tris pH 7.0 and 27ul of beta mercaptoethanol and make
the final volume to 50ml using Ro-water.
4.1.6.4 0.3M ELUTION BUFFER:
Dissolve 0.17gm of NaCl in10 ml of wash buffer pH 7.0
4.1.6.5 0.4M ELUTION BUFFER:
Dissolve 0.23gm of NaCl in10 ml of wash buffer pH 7.0
41
4.1.6.6 30% ACRYLAMIDE :
Acrylamide as prepared by dissolve 1 gm of N, N’-Methylene-bis-acrylamide in 30 ml
Ro water by heating at 37C followed by addition of 29 gm of acrylamide. Filter the
solution and store at 4oC.
4.1.6.7 10% SDS:
10% SDS was prepared by dissolve 10gm of Sodium Dodecyl Sulphate (SDS) in 100 ml
of Ro H2O.
4.1.6.8 10% AMMONIUM PER SULPHATE (APS):
10% APS was prepared by dissolve 10gm of Ammonium per sulphate (APS) in 100 ml of
Ro H2O.
4.1.6.9 FIXER:
Fixer was prepared by mix Methanol, Glacial acetic acid and water at a ratio of (4: 1: 5).
4.1.6.10 SODIUM THIO SULPHATE SOLUTION:
Dissolve 0.02 gm of Sodium thiosulphate in 100 ml of Ro H2O.
4.1.6.11 SILVER NITRATE SOLUTION:
Dissolve 0.2 gm Silver Nitrate in 100 ml of Ro H2O. Add 75 µl of Formaldehyde just
before use.
42
4.1.6.12 DEVELOPER:
Dissolve 2 gm of sodium thio sulphate in 100 ml of Ro H2O. Add 50 µl of Formaldehyde
just before use.
4.1.6.13 STOP SOLUTION:
Dissolve 2.1 gm of Citric acid in 100 ml of Ro H2O.
4.1.6.14 1X TRIS GLYCINE BUFFER:
For 100 ml preparation, add 20ml of 5X Tris Glycine Buffer to 80 ml of Ro H2O
4.1.7 EQUIPMENT:Microcentrifgue (eppendorf), Gel documentation system (DNS), Electrophoresis (Tarosn,
India), 37C incubator (Remi, India), Water bath (Remi, India), SDS-PAGE equipment.
4.1.8 PROTEIN MATIX: Sephadex G25 and CM-Cellulose was form Usha biotech, DEAE cellulose was form
Bangalore genei.
43
4.2 METHODS:
4.2.1 GENOMIC DNA ISOLATION: Genomic DNA was isolated using UB-Genomic DNA extraction kit (Usha
Biotech,Hyderabad). Briefly, Glycerol stock of Bacillus globigi was streaked on
Trypticase soy agar plate and incubated at 37c for 18 h. From the plate, single colony
was seeded in 10ml of Trypticase soy broth and cultured at 37C for 18 h. 200 µl of
culture was centrifuged at 10,000 rpm for 30 sec and pellet was washed with 200 µl of
1X PBS. Cells were then resuspended by vortex in 100 µl of Buffer L1. 5ul of lysozyme
(10mg/ml) was added and cells incubated at room temperature for 5min. Cell were again
centrifuged at resuspended in Buffer G1. 5 µl of Buffer G2 and 37 µl of Buffer G3 were
added sequentially with gentle mixing after each addition. 150 µl of Buffer G4 was added
and samples centrifuged at 10,000 rpm for 30 sec. Clear lysate was transferred in to a
fresh eppendorf tube. 20 µl of DBM was added and incubated at room temperature for
1min. DBM was washed once with 200 µl wash buffer-S and DNA was eluted in 50ul of
elution buffer. Elute was transferred into a fresh eppendorf tube and stored at -20C.
4.2.2 ISOLATION OF PLASMID USING MINI PREP KIT: For the isolation of plasmid DNA, glycerol stock of pCI was streaked on LB/Amp plate
and incubated at 37c for 18 h. Single colony from the plates was seeded into 10ml of LB
media containing 100µg/ml Amp. Cultures were incubated in an orbital shaker (REMI) at
37C with shaking. Eighteen hours following incubation plasmid was isolated using UB-
Plasmid Mini Prep Kit. Briefly, 1.5ml of culture was centrifuged at 13,000 rpm for 30 sec
and media was discarded without disturbing the pellet. Bacterial pellet was resuspended
with vortex in Solution 1 (100ul). Solution 2 (200ul) and Solution 3 (150ul) were then
44
added to the cells suspension in sequence with gentle mixing of sample after each
addition. A fluffy precipitate is formed. DNA binding buffer (450ul) was added to the
lysate and centrifuged at 13,000 rpm for 30 sec. Clear lysate was transferred into a fresh
eppendorf tube. DNA binding matrix (DBM) (10ul) was added to the clear lysate and
incubated at room temperature with mixing. Samples were centrifuged at 13,000 rpm for
30sec and clear solution was discarded without disturbing the pellet. DBM was washed
once with wash buffer (500ul) and centrifuged at 13000 rpm for 30 sec. Wash buffer was
discarded without disturbing the pellet. DBM was resuspended in Elution buffer (50ul)
and incubate at room temperature for 2min. Sample was centrifuged at 13000 rpm for 30
sec and elute was transferred in to a fresh eppendorf tube and stored at -20C.
4.2.3 ISOLATION OF RESTRICTION ENDONUCLEASE
4.2.3.1 CULTURE PREPARATION:
Bacillus globigi glycerol stock was streaked on to Trypticase soya agar plate and
incubated at 37C for 18 h. Single colony was seeded into 10ml Tryptic soy broth and
cultured overnight at 37o C in orbital shaker for 16-18 hours. Twohundred microleters of
overnight culture was seeded into 100ml Tryptic soy broth and incubated at 37C in
orbital shaker for 18 hours.
4.2.3.2 HARVESTING OF CULTURE
Culture was collected in to 50ml sterile centrifuge tubes and centrifuged at 5,000 rpm for
5min at 4oC. Clear supernatant was discarded and pellet weight was measured. Pellet was
then resuspended at 40% w/v in cell lysis buffer with vortex.
45
4.2.3.3 ULTRASONIC HOMOGENIZATION:
A biologic ultrasonic homogenizer (Model 300 VT) was used to homogenize Bacillus
globigi cell suspension. A 3.9 mm Titanium micro tip probe was used to homogenize
300-1000ul cell suspension. The probe was immersed into the culture and
homogenization was carried out at Power (40%) in ice for 15 min with 1min incubation
on ice after every 5min pulse. Homogenized cell suspension was centrifuged at 12,000
rpm for 15 min at 4oC and clear lysate was separated for gel filration.
4.2.3.4 GEL FILTRATION:
The clear lysate was passed through a 2ml bed of sephadex G25 which was equilibriated
with 8ml of equilibration buffer before use. 1ml fraction of total protein were collected
after passing the lysate. Once the lysate had entered the bed equilibriation buffer was
added and simultaneously 3 (1ml fractions) were collected.
4.2.3.5 ION EXCHANGE CHROMOTOGRAPHY:
Majority of proteins will be eluted in the first two fractions during gel filtration. First two
fractions were pooled together for ion exchange chromatography (batch mode). CM or
DEAE cellulose equilibrated with the equilibration buffer was added to the gel filtered
sample and protein was allowed to bind to the matrix at room temperature for 30min.
Samples were centrifuged at 12,000 rpm for 2 min at 4oC supernatant was collected into
a fresh tube to analyze the unbound protein. Protein bound CM or DEAE-cellulose was
washed with 2ml wash buffer. Wash was collected into a fresh tube to analyze the loss on
washing. Elution was carried out with high concentration and at different gradients.
46
Eluted samples and intermittent samples were tested for BglII activity by restriction
digestion. Samples with BglII activity were then analyzed by SDS-PAGE.
4.2.4 RESTRICTION DIGESTION:The method is according to sambrook and russle [61]. Restriction digestion was setup
according to the manufacturer’s specifications. The general restriction digestion set up
was as shown below in table.
Table 3: Restriction digestion setup
Component Quantities required for 20 µl reactionControl plasmid Control
EnzymeSamples collected at different points during purification.
DNA (It can vary depending upon the requirement)
3 µl 3 µl 3 µl
10 X Restriction Endonuclease buffer
2 µl 2 µl 2 µl
Enzyme/Fraction ----- 1ul (1u/ug of DNA)
3 µl
BSA (10X) 2 µl 2 µl 2 µlH2O (This varies depending upon the volumes of DNA used )
13 µl 12 µl 10 µl
47
4.2.5 SDS-PAGE:
4.2.5.1 SAMPLE PREPARATION:
Samples were prepared as shown in the Table-4 and heated to 60C for 1 hour in water
bath.
Table 4: Preparation of Gel Loading Samples.
Protein Sample Protease Free Water
Dye
5 µl 5 µl 5 µl5 µl 5 µl 5 µl
4.2.5.2 GEL CASTING:
4.2.5.2.1 PREPARATION OF RESOLVING GEL:Resolving gel was prepared by mix the components given in Table 5.
Table 5: Resolving gel mix
Components for Resolving Gel
Volumes for 12% gel preparation(10ml)
30% Acrylamide 4.0ml1.5mM Tris (pH 8.8) 2.5ml10% SDS 0.1ml10%Ammonium per sulphate 0.1ml TEMED 0.004mlRo H2O 3.3ml
Glass plates were assembled for casting the gel and quickly the gel mix was poured upto
75% volume of the gap between the glass plates. Layer the gel with distilled water and
allow the gel to set for 30 min. Once the gel is set, pour off the water and wash the top of
the gel two times with distilled water to remove any unpolymerized acrylamide.
48
4.2.5.2.2 PREPARATION OF STACKING GEL:Stacking gel was prepared by mixing the components given in Table 6.
Table 6: Stacking gel mix.
Components for stacking gel Volumes for Stacking gel preparation(2ml)
30% Acrylamide 0.33ml1M Tris (pH 6.8) 0.25ml10% SDS 0.02ml10%Ammonium per sulphate 0.02ml TEMED 0.002mlRo H2O 1.4 ml
Once the resolving gel is set stacking gel mix was poured on top of it. A comb was
inserted immediately into the setting stacking gel. Allowed the stacking gel to set for 20
min. Comb can be removed just before running the gel.
4.2.5.3 GEL RUNNING
Mount the gel in the electrophoresis apparatus as specified by the manufacturer and tank
was filled with 1X Tris-Glycine Buffer. Protein marker and the samples were loaded and
gel was run at 200 V for 30 min. Gel was carefully removed from the tank and glass
plates were separated using a spacer. Gel is then placed in a tray and rinsed with distilled
water.
4.2.6 SILVER STAING METHOD:The electrophorosed gel was placed in 5 volumes of fixer and incubated with shaking at
room-temperature for 15 min. Following fixation gel was washed twice with 2 volumes
of water, with 10 min incubation with shaking at room-temperature. Gel was then soaked
in 2 volumes of sodium thio-sulphate solution for 1 min and rinse the gel 2 times with
water. Gel was then placed in 2 volumes of silver nitrate solution for 20min in dark.
49
Following silver staining gel was washed twice with 2 volume of distilled water. Gel was
developed by placing the gel in developer. Once the bands start appearing the reaction
was stopped with the addition of stop solution. Gel was then rinsed and photographed.
4.2.7 AGAROSE GEL ELECTROPHORESIS:The method is according to sambrook and russle [61]. DNA separation was routinely
done in 0.8 to 1% agarose gel in 1 X TAE electrophoresis buffer pH 8.3 (2 mM Tris-
Acetate/0.05M EDTA). Agarose gels were cast in 1 X TAE buffer containing 0.5 g /ml
of ethidium bromide. DNA samples were mixed with 1/6 volume of 6 X loading dye
(Usha Biotech Pvt Ltd, Hyderabad, AP, India) and subjected to electrophoresis under
controlled voltage of 5V/cm. Appropriate DNA size markers (1 kb or 100 bp DNA
ladder) were run alongside the samples to estimate the size of DNA fragments. The DNA
was visualized in an UV transilluminator and gel documentation system (Syngene).
50
5 RESULTS
Restriction endonucleases are one of the most valuable tools in life science research. A
number of these have been identified and characterized form bacteria. They serve as
defense against foreign organisms. BglI and BglII are among the most widely used type
II restriction endonucleases and are expressed in Bacillus globigi. The expression of both
the enzymes in the same host makes the purification of these enzymes complex.
5.1 PURIFICATION OF BglII RESTRICTION ENDONUCLEASE BY ION-EXCHANGE CHROMATOGRAPHY (BATCH METHOD):
Proteins can be selectively isolated by ion-exchange chromatography if their isoelectric
point (pI) is know. However the theoretical pI of majority of proteins might not always be
the true pI of the protein. The pI of BglII is 6.3. In order to overcome the difficulties in
going with the theoretical pI. In here I have tired both anion exchange (DEAE-Cellulose)
and cation exchanger (CM-Cellulose) for the selective binding of BglII.
Bacillus globigi cultures were prepared according to method (4.2.3.1). Culture was
harvested (4.2.3.2) and chromatographic samples were prepared according to methods
(4.2.3.3 and 4.2.3.4).
5.1.1 DEAE-CELLULOSEAnion exchange chromatography was performed using DEAE-cellulose under two pH
conditions (pH 5.6 and pH 8) according to method (4.2.3.5) and samples were analyzed
using restriction digestion (4.2.4) and SDS-PAGE (4.2.5). Restriction digestion pattern of
samples collected at different points of purification were shown in Figure-11. BglII
51
activity was noticed in fraction, supernatant and elutes of pH 8. However none of the
samples in pH 5.6 showed BglII activity. The lack of activity in pH 5.6 samples could be
because of the inactivation of the enzymes at low pH values. The presence of unbound
BglII in supernatant in pH 8.0 after DEAE cellulose addition could be because of the
presence of insufficient DEAE-cellulose.
Figure 11: Purification of BglII using Anionic Exchange Chromatographic Method: Purification was carried out with DEAE cellulose under pH 5.6 (20mM Piperazine Buffer) (lane 1-6) and pH 8.0 (20mM Tris buffer) (lane 7-12). Lane 1 and 7 (supercoiled plasmid), Lane 2 and 8 (Fraction eluted from Sephadex), Lane 3 and 9 (Supernatant collected after DEAE binding), Lane 4 and 10 (20 mM Tris pH 7.5 elution wash), Lane 5 and 11 (Elution with 0.5M Nacl/ 20 mM Tris pH 7.5 elution), Lane 6 and 12 (1:10 Diluted 0.5M elution), Lane 13 (1 Kb ladder)
5.1.2 CM-CELLULOSECation exchange chromatography was performed using CM-cellulose under two pH
conditions (pH 7.2 and pH 2.8) according to method (4.2.3.5) and samples were analyzed
52
1 2 3 4 5 6 7 8 9 10 11 12 13
using restriction digestion (4.2.4) and SDS-PAGE (4.2.5). Restriction digestion pattern of
samples collected at different points of purification were shown in Figure-12. BglII
activity was found in fraction, unbound, wash and elutes at pH 7.2 (Fig 12, lane 2-5).
However there was no activity of BglII at pH 2.8. The lack of activity at pH 2.8 could be
that BglII gets inactivated at low pH.
Figure 12: Purification of BglII using Cationic Exchange Chromatographic Method: Purification was carried out with CM-cellulose under pH 7.2 (20mM Tris buffer) (lane 1-6) and pH 2.8 (20mM Citric Acid Buffer) (lane 7-12). Lane 1 and 7 (supercoiled plasmid), Lane 2 and 8 (Fraction eluted from Sephadex), Lane 3 and 9 (Supernatant collected after DEAE binding), Lane 4 and 10 (20 mM Tris pH 7.5 elution wash), Lane 5 and 11 (Elution with 0.5M Nacl/ 20 mM Tris pH 7.5 elution), Lane 6 and 12 (1:10 Diluted 0.5M elution), Lane 13 (1 Kb ladder)
SDS Page on samples which showed activity with both DEAE-Cellulose and CM-
Cellulose based ion exchange chromatography were shown in Figure 13. DEAE-
Cellulose elutions showed significant enrichment of 15 to 30 kD proteins. BglII falls
under this range and there is a possibility of BglII enrichment using DEAE-Cellulose (pH
53
1 2 3 4 5 6 7 8 9 10 11 12 13
8.0). However, CM-Cellulose chromatography didn’t show any enrichment in proteins.
The low activity of BglII in CM-cellulose sample could be because of the lack of
enrichment.
Figure 13: 12% SDS-PAGE on protein sample collected at different points of protein purification using DEAE-cellulose Chromatography (Tris buffer-pH 7.5) (Lane 1-4) and CM-cellulose Chromatography (Tris buffer-pH 7.2) (Lane 6-9): Lane 1 (Sephadex eluted fraction), Lane 2 (Supernatant collected after DEAE binding), Lane 3 (Wash), Lane 4 (Elution), Lane 5 (Pre stained protein marker), Lane 6 (Sephadex eluted fraction), Lane 7 (7) Supernatant collected after spin, (8) Wash, (9) Elution
54
1 2 3 4 5 6 7 8
5.1.3 OPTIMIZATION OF SALT GRADIENT FOR THE ELUTION OF BglII:
BglII expression was further purified by optimizing the slat gradient using DEAE-
Cellulose chromatographic method (4.2.3.5). Upon binding of BglII to DEAE-cellulose
matrix was divided equally in to 7 tubes and BglII was eluted with 0.1, 0.2, 0.3, 0.4, 0.5M
NaCl. BglII activity in all the samples was tested using restriction digestion (4.2.4) and
the data wash shown in figure 14. BglII was found to be eluted at 0.4 and 0.5M Nacl.
This further reduces the number of host proteins that are eluted along with BglII. The
lack of BglI in these elutes was also confirmed by overnight digestion of all these
samples (figure 15). The lack of BglI activity could be that the pI of BglI is very different
from that of BglII and is not betting bound or eluted under the experimental conditions.
Figure 14: Evaluation of BglII activity in samples collected at different points during DEAE-cellulose chromatography by restriction digestion for 1hour: Lane 1 (1kb ladder), Lane 2 (supercoiled plasmid), Lane 3 (Control for BglII digestion), Lane 4 (crude), Lane 5 (Supernatant collected after DEAE binding), Lane 6 (Fraction-Gel filtered), Lane 7 (1st Wash), Lane 8 (0.1M Nacl/ 20 mM Tris pH 7.5 elution), Lane 9 (0.2 M Nacl/ 20 mM Tris pH 7.5 elution), Lane 10 (0.3M Nacl/ 20 mM Tris pH 7.5 elution), Lane 11 (0.4M Nacl/20 mM Tris pH 7.5 elution) and Lane 12 (0.5M Nacl/ 20 mM Tris pH 7.5 elution).
55
1 2 3 4 5 6 7 8 9 10 11 12
Figure 15: Evaluation of BglII activity in samples collected at different points during DEAE-cellulose chromatography by restriction digestion for 18 hour: Lane 1 (1kb ladder), Lane 2 (supercoiled plasmid), Lane 3 (Control for BglII digestion), Lane 4 (crude), Lane 5 (Fraction-Gel filtered), Lane 6 (Supernatant collected after DEAE binding), Lane 7 (1st Wash), Lane 8 (0.1M Nacl/ 20 mM Tris pH 7.5 elution), Lane 9 (0.2 M Nacl/ 20 mM Tris pH 7.5 elution), Lane 10 (0.3M Nacl/ 20 mM Tris pH 7.5 elution), Lane 11 (0.4M Nacl/20 mM Tris pH 7.5 elution), Lane 12 (0.5M Nacl/ 20 mM Tris pH 7.5 elution)
56
1 2 3 4 5 6 7 8 9 10 11 12
5.2 ISOLATION OF BglII USING THE OPTIMIZED DEAE-CELLULOSE CHROMATOGRAPHY:
Bacillus globigi cultures were prepared according to method (4.2.3.1). Culture was
harvested (4.2.3.2) and chromatographic samples were prepared according to methods
(4.2.3.3 and 4.2.3.4). DEAE-Cellulose chromatography was performed according to the
method (4.2.3.5). The protein bound DEAE was first washed with 0.2M Nacl/20mM Tris
pH 7.5) to get rid of most of the host cell proteins. Proteins bound DEAE-cellulose was
then washed twice with 20mM Tris pH 7.5. BglII was eluted with 0.4M Nacl/20mM Tris
pH 7.5. All the samples collected during this process were tested for BlgII activity using
restriction digestion (4.2.4) and the data was shown in Figure 16. BglII activity was only
seen in crude, fraction and elute. However, BglI activity was also seen in crude and
fraction. The lack of BglI activity in elute indicates that the optimized method was
selective for the isolation of BglII.
57
Figure 16: Purification of BglII from 100ml culture using DEAE-chromatographic method: Lane 1 (1kb ladder), Lane 2 (control plasmid), Lane 3 (Control for BlgII digestion), Lane 4 (crude), Lane 5 (Fraction-Gel filtration), Lane 6 (Supernatant collected after DEAE binding, Lane 7 (1st Wash), Lane 8 (0.2M Nacl/ 20 mM Tris pH 7.5 wash), Lane 9 (2nd Wash), Lane 10 (0.4M Nacl/20 mM Tris pH 7.5 elution).
58
1 2 3 4 5 6 7 8 9 10
6 DISCUSSION
In this project I have optimized the selective isolation of BglII from Bacillus globigi.
BglII is a type II restriction endonucleae and is of importance in life science research.
Compaies like Bioloabs, fermentas, genei and chromus produce these both form their
native source as well as recombinant source. Isolation of BglII form the native source is
difficulty because of the presence of second enzyme BglI which could be purified along
with BglII. Some studies made use of mutants which lack any one of these enzymes there
by facilitating the purification of BglI and BglI [62].
In the current project I have used anionic exchange (DEAE-Cellulose) and cationic
exchange (CM-Cellulose) and slat gradient elution to selectively isolate BglII.
Preliminary studies using DEAE and CM-cellulose showed that DEAE-cellulose is better
for binding BglII (Figure 11 and 12). However, in that study DEAE couldn’t bind 100%
of BglII. 100% of binding in the subsequent experiments was achieved with the use of
more matrix. SDS-PAGE also showed the enrichment of 15-25 kD proteins using DEAE-
Cellulose (Figure 13). BglII being 25kD this result and restriction digestion indicates that
BglII might also have got enriched during the process of DEAE-cellulose
chromatography. pH dose seem to have effect on the activity of BglII. Lower pH (5.6
with DEAE and 2.8 with CM-cellulose) had affected BglII. Digestion was not seen in any
of the samples (crude, fraction, wash and elute) (figure 11 and 12).
Elution of BglII with Nacl gradient (0.1-0.5 M) showed that BglII is selectively eluted at
0.4 M Nacl. This selective elution at 0.4 makes is possible to eliminate host cell proteins
by washing the matrix with 0.2M Nacl there by further purifying BglII. The optimized
59
protocol was fond to be quiet selective for BglII purification. This was represented by the
lack of BglI activity in elutes. Presence of low concentrations of BglI was also ruled out
extending the restriction digestion for longer periods (figure 14 and 15).
60
7 CONCLUSION
The method of selective isolation of BglII restriction endonuclease was optimized. Anion
exchange chromatography using DEAE cellulose at pH 8.0 with salt gradient elution had
resulted in the selective isolation of BglII. The isolated BglII was found to be active with
respect to its restriction endonuclease activity.
61
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