bfpw update - may 2011
DESCRIPTION
BFP Wholesale Update - May 2011TRANSCRIPT
Britain’s onlynational bakeryingredients wholesaler
EXTRA SPECIAL OFFERS FOR MAY
www.bfpwholesale.com
www.bfpwholesale.com
GET ON OUR SPECIAL EMAIL LIST!Want to bag a bargain?
Make sure your local Depot has your email address and we’ll add you to our electronic mailing list. Every month we send out an email to registered customers with special offers.
Make sure you’re fi rst in the queue for those deals!
Welcome to the May edition of Update, our regular special offers newsletter. You’ll find a host of ideas inside to get your business ready for Spring. This month there’s a number of delicious teatime suggestions, including 20% off Bakehouse’s Maple Pecan Plait and £1 off BFPW Muffins. And don’t forget National Doughnut Week, which runs from 7-14 May.
BFP Wholesale is Britain’s only national bakery ingredients wholesaler with fi ve Depots nationwide, delivering daily throughout the UK from our fl eet of temperature controlled lorries.
Sevenoaks DepotTel: 01732 228400Fax: 01732 228409
Livingston DepotTel: 01506 462333Fax: 01506 417666
Leeds DepotTel: 01924 223710Fax: 01924 894201
Tamworth DepotTel: 01827 831232Fax: 01827 831233
South West & South Wales DepotTel: 01278 765000Fax: 01278 786506
E&OE
www.bfpwholesale.com
BFP WHOLESALE’S ONLINE SPECIFICATION LIBRARY
Sevenoaks DepotTel: 01732 228400Fax: 01732 228409
Livingston DepotTel: 01506 462333Fax: 01506 417666
Leeds DepotTel: 01924 223710Fax: 01924 894201
Tamworth DepotTel: 01827 831232Fax: 01827 831233
South West & South Wales DepotTel: 01278 765000Fax: 01278 786506
E&OE
your customer number and your e mail address, a pass code will be generated for you and sent to your e mail address from [email protected] (to be certain of avoiding e mail fi lters, why not add this to your “safe” list now?).
To access specifi cations you need to have the BFP Wholesale product codes, these can be found on your delivery notes and invoices, alternatively your local depot will be happy to help you.
If you need help with the online specifi cations contact [email protected]
As part of our customer service, we maintain suppliers’ information about our products in our online specifi cations library, so that in just a few clicks you can get access to the specifi cations for our products.Our specifi cations are available online at http://www.bfpwholesale.com Go to our home page and click on specifi cationsAs a customer of BFP Wholesale you have a customer account number, you need this to access the specifi cations. The fi rst time you visit the specifi cations site you will be asked to enter
French
Fancies
Mini
Eclairs
Mini
loaf
cakes
Forget coffee… AFTERNOON TEA is back on the menu! Macphie can help you recreate
this quintessentially British tradition using our wealth of delicious, convenient products
and recipe ideas. Tempt your customers with stylish cupcakes, bite-sized éclairs, colourful
whoopies, sumptuous cakes and pastries, all ideal for sit-in or take-away. Now is the
perfect opportunity to capitalise on this trend.
*Our Sweet Snow is a fine sugar-based dusting powder, which will not dissolve in conditions of high humidity, when frozen and thawed or during chilled or wrapped storage. Choose between original or non-hydrogenated options.
2nd May to 31st May 2011. Offers subject to availability. E&OE. www.bfpwholesale.com
Mini
Victoria
sponges
it’s tea o’clock!
Mini
Whoopies
Serving Suggestions
BUY ANY 2 BAGS OF Sponge Mix, Choutex,
American Crème Cake Mix (plain & chocolate) Mississippi Muffin Mix (plain, chocolate & toffee)
and get a FREE BAG of SWEET SNOW*
www.macphie.com
Product Pack Size BFPW Code
Sponge Mix 10kg 82015
Mississippi Chocolate Muffin/Cake Mix 12.5kg 83589
Mississippi Muffin Cake Mix 12.5kg 83590
American Chocolate Crème Cake Mix 12.5kg 83592
Mississippi Toffee Muffin Cake Mix 12.5kg 83593
American Crème Cake Mix 12.5kg 83594
Choutex 12.5kg 67300
NH Sweet Snow 12.5kg 86732
Sweet Snow 12.5kg 67286
BUTTERFLY CUPCAKES
Recipe: 1000g American Crème Cake Mix • 360g Whole Egg • 300g Oil • 220g Water
Method: Add Crème Cake Mix to eggs in the Hobart bowl fitted with the beater. Mix on 1st speed for
1 minute followed by 3 minutes on 2nd speed. Add the oil and water and mix on 1st speed for 1 minute.
Scrape down bowl then mix for a further 3 minutes on 1st speed. Deposit approx 45g of batter into
cupcake cases.
Baking: 375°F (190°C) for 25 – 30 minutes.
Finishing: Slice the top off the cupcake, dust with Sweet Snow and cut in half. Pipe a bulb of
Strawberry Rainbow Frosting on top of the cake then push the two halves into the frosting.
MINI VICTORIA SPONGE
Recipe: 1000g Macphie Sponge Mix • 500g water • 150g Margarine
Method: Place the powder into the Hobart bowl then add the water and margarine. Whisk on 1st
speed for 1 minute, followed by 8 minutes on 3rd speed. Deposit approximately 40g into greased
cupcake tins.
Baking: 375°F (190°C) for 25 – 30 minutes.
Finishing: Slice the cake horizontally about halfway up. Spread a small amount of jam onto the base
then pipe a layer of Vanilla Rainbow Frosting. Replace the top half of the cake and dust with Sweet Snow.
MINI ECLAIRS
Recipe: 1000g Choutex • 1650g Cold Water
Method: Place water and powder in machine bowl and beat for 2 minutes on 1st speed, then
6 minutes on 2nd speed. Transfer batter into piping bag and pipe the eclairs approx. 2” long and
3/4” wide onto a silicone paper lined baking sheet. Leave for 1 hour resting time prior to baking.
Baking: 425ºF (220°C) for 30 minutes, open damper after 25 minutes.
Finishing: Dip the top of the éclair into our 5th Avenue Caramel Icing (you can also use our
5th Avenue Dark Chocolate Icing for feathering). Once set, slice down the side and pipe with
whipped Mactop.
MINI FRENCH FANCIES
Recipe: 1000g American Crème Cake Mix • 360g Whole Egg • 300g Oil • 220g Water
Method: Place the powder into the Hobart bowl then add the eggs. Beat on 1st speed for 1 minute,
followed by 3 minutes on 2nd speed. Slowly blend in the oil and water on 1st speed for 2 minutes,
scrape down and mix for a further 3 minutes on 1st speed. Deposit 800g into 12” x 7” foil trays.
Baking: 375°F (190°C) for 25 – 30 minutes.
Finishing: Cut the cake into small cubes and place on a wire tray. Flood the cubes with Lemon or
Strawberry 5th Avenue (you can also use our Dark Chocolate 5th Avenue for finishing). Using a
sharp knife, cut the cake from the wire and place into a paper case.
[email protected] T: +441280 822860 F: +441280 822857
For more recipe ideas logon to www.puratospig.co.uk
CONTACT YOUR LOCAL BFP NOW!Offer Valid 01/05/11 – 30/06/11
*
Buy any 2 SATIN Muffin Mix and get a
Plain Muffin RecipeIngredientsSATIN Muffin Plain Mix ........ 100% 1.000kgEggs ....................................... 35% 0.350kgVegetable Oil .......................... 30% 0.300kgWater ..................................... 22.5% 0.225kg
MethodPour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes, then 30 seconds on slow speed. Scale at 105g into muffin case. Bake at 180°C for approx 30 minutes depending on the oven.
Will hold any inclusions and flavours so experiment and come up with your own unique line.
Available in Chocolate & Plain flavours, designed to give you the perfect American Style Mushroom Muffins, with a consistent shape and special American flavours.
12.5kg bags
Holds all inclusions and flavours
Free from AZO dyes
All natural flavours
Meets FSA 2010 Salt targets
Free from hydrogenated fats
Top Tips1. Add the muffin cases to the tin and spray the rim with Spraylixto prevent sticking.
2. Top with sugar pearls or chocolate chunks to help create the perfect muffin ‘break’ on the top.
*while stocks last
SATIN MUFFIN MIX CHOCOLATE BFPW CODE 89221 SATIN MUFFIN MIX PLAIN BFPW CODE 89222
[email protected] T: +441280 822860 F: +441280 822857
For more recipe ideas logon to www.puratospig.co.uk
Lemon Mint MuffinIngredientsSATIN Muffin Plain Mix ..100% 1.000kgEggs .............................35% 0.350kgVegetable oil .................30% 0.300kg
Water ..........................18.5% 0.185kgPuratos Classic Lemon ...4% 0.040kgFresh mint ....................As required
MethodPour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes. Chop up some fresh mint, then mix for 30 seconds on slow speed. Scale at 105g into muffin case. Bake at 180°C for approx 30 minutes depending on the oven. Decorate with fresh mint.
Lunchtime MuffinIngredientsSATIN Muffin Plain Mix ..100% 1.000kgEggs ................................35% 0.350kgOlive oil ...........................30% 0.300kgWater ..............................22.5% 0.225kg
Roquefort ........................4% 0.040kgPear .................................4% 0.040kgWalnuts ...........................1.5% 0.015kg
MethodPour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes. Add the chopped walnuts, pear and Roqufort then mix for 30 seconds on slow speed. Scale at 105g into muffin case. Bake at 180°C for approx 30 minutes depending on the oven.
Belgian Chocolate MuffinIngredientsSATIN Muffin Plain Mix ..100% 1.000kgEggs ................................35% 0.350kgVegetable oil ...................30% 0.300kg
Water ..............................22.5% 0.225kgBelcolade Milk Chunks ... 10% 0.100kg
MethodPour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes. Add the Belcolade Milk Chunks then mix for30 seconds on slow speed. Scale at 105g into muffin case. Sprinkle a few Belcolade Milk Chunks on the top to create the muffin break. Bake at 180°Cfor approx 30 minutes depending on the oven.
CONTACT YOUR LOCAL BFP NOW!
Buy any 2 SATIN Muffin Mix and get a
The right mould! Non-stick light composite moulds for outstanding American style mushroom muffins. Easy to clean and will not rust. Fits the standard 51mm x 38mm muffin case.
Breakfast MuffinIngredientsSATIN Muffin Plain Mix ..100% 1.000kgEggs .............................35% 0.350kgVegetable oil .................30% 0.300kg
Water .......................... 22.5% 0.225kgRolled oats ................... 5% 0.050kgPuratos Topfil Blueberry ...... +/– 10g per
MethodPour liquids into the mix for 1 minute at a slow speed, scrape down. Beat at a medium speed for 3 minutes, add the rolled oats then mix for 30 seconds on slow speed. Scale at 95g into muffin case. Pipe in 10g Puratos Topfil Blueberry into the middle of the muffin. Top with rolled oats for decoration. Bake at 180°C for approx 30 minutes depending on the oven.
muffin
Rich’s® Whip Topping™ Base
Rich’s® Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offering. It blends perfectly with any flavor and can be used in endless recipes to always keep your dessert case fresh and exciting. The difference between Rich’s® Whip Topping™ Base and other non-dairy creams is its superior stability, high overrun, versatility and cost benefit to the customer.
Rich’s® Whip Topping™ Base offers Superior Yield/Overrun
Whip Topping™ Base offers more than triple the yield of dairy cream, which makes Whip Topping™ Base a much more economical option. The Superior yield of Whip Topping™ Base means that you can ice more than three times as many cakes using the same amount of Whip Topping™ Base liquid as compared to dairy cream.
Turn Versatility into Profitability
Superior StabilityRich’s® Whip Topping™ Base offers Superior Stability
When used as a decorative garnish, to ice a cake or as an ingredient in your favorite recipe, Whip Topping™ Base remains stable for 4-5 days under refrigeration. Dairy Cream will begin to break down, turn yellow and separate after just 24-36 hours. Whip Topping™ Base’s superior stability means that you will not only have longer shelf life for your finished cakes and desserts but they will always look their best increasing your sales potential.
Product Description Rich’s® Whip Topping™ Base 4kg
Product Code 06498
Case Count 4 x 4kg.
Whip Topping™ Base
parts Whip Topping™ Base with one part water.
parts base and one part dairy cream.
ingredients without curdling.
tortes; use to make decadent mousses or as a cake topping. Whip Topping™ Base is so versatile that you can expand your dessert offering without expanding your ingredients inventory.
dairy cream.
24 to 48 hours.
whipping bowl. Liquid product should be no more than 20% of the bowl’s capacity.
parts Whip Topping™ Base to 1 part other liquid. If you need extra stability, mix 2 parts Whip
speed until the products stiffens to your desired consistency.
liquid.
refrigerated (unopened), 4 to 5 days once whipped on a cake or in a dessert and stored in refrigeration.
is whipped.
Dairy Cream Rich’s® Whip Topping™ Base
Rich Products Ltd.
Please call us today at 01329 286654 or visit us at www.richuk.com
Order now and receive £1 discount off each case of the following products:
88740 BFPW Double Chocolate Muffin 24pk
88739 BFPW Blueberry Muffin 24pk
88741 BFPW Raspberry and White Chocolate Muffin 24pk
£1 off each case of BFPW muffins
DutchApple Turnover
Smilde Bakery Hamerstraat 12 1135 GA Edam The Netherlands Tel: +31 - 299 372 856 Fax: +31 - 299 372 711 [email protected] www.smildebakery.com
especially for your turnover
Dutch Apple Turnover,
unbaked
• crispy Dutch puff pastry • serve cold or warm • tasty apple fi lling • a touch of cinnamonDutch Apple Turnover • unbaked • frozen • 40 pieces per carton • 138 g each • BFPW Code 83908
* Orders invoiced from 2nd May to 31st May 2011 inclusiveOffers subject to availability – contact your depot. E&OE
25% off BFP list price*
88592 ARTISAN BAKED JACKET POTS 24 x 300gAdd any of the fi llings below for the perfect baked potato
88588 ARTISAN CHILLI CON CARNE 6 x 1kg 88589 ARTISAN BEEF ROGAN JOSH 6 x 1kg 88590 ARTISAN CHICKEN CURRY 6 x 1kg 88591 ARTISAN VEGETABLE BALTI 6 x 1kg
SERVING SUGGESTIONS
Cooked & Frozen - JUST REHEAT AND SERVE
GREAT IDEASFOR A llingLUNCH
03/10 E&OE
NEW RANGE OF TRADITIONAL FAVOURITES- deliciously tempting
Frozen - Thaw & Serve
88587 Artisan Supreme Sultana Scones - supplied unbaked ready for you to fi ll with jam and cream.
88582 Artisan Supreme Mini Assorted Cakes
Frozen - Thaw & Serve
Frozen Unbaked
88582 ARTISAN SUPREME MINI ASSORTED CAKES 40 x 50g 88583 ARTISAN SUPREME D/C ECLAIRS 16 x 100g 88584 ARTISAN SUPREME D/C APPLE T/OVER 12 x 175g 88585 ARTISAN SUPREME VANILLA SLICE 24 x 180g 88586 ARTISAN SUPREME D/C FINGER DOUGHNUT 12 x 126g
88587 ARTISAN SUPREME SULTANA SCONES 36 x 100g supplied unbaked ready for you to fi ll with jam and cream
French Macaroon Promotion
Dont forget to ask for you FREE French Macaroon recipe brochure
How to make the perfect French Macaroon
1000g SUCREA® French Macaroon Mix with 180g hot water approx 50°c Add colour as required Mix for 4 mins with a paddle at medium speed until smoothPipe the batter onto a silicon tray and bake on a doubled baking tray
Circulation Oven: 18-20 mins at 130°c with damper openDeck Oven: 20-25 mins at 150°c
Packsize: 5x1kg bagsBFP Code: 88901Store in a very cool place, great results when chilled in 5°c
Promotion Unifine Food and Bake Ingredients are offering FREE point of sale materials with every order
of SUCREA® French Macaroon Mix
FREE POS Materials10 x French Macaroon boxes
2 x French Macaroon posters BFP Code 83643
Promotion only avaliable while stocks last, one promotion per order
Don’t Miss Out!SPECIAL PROMOTION
MONEY OFF!ASK YOU LOCAL BFP WHOLESALE DEPOT FOR INFORMATION
Product Code: BFPW 89475
Insauce Chicken Tikka MasalaSliced chicken in a fragrant tikka masala sauce.Heatable & Mayonnaise free. Not suitable for vegetarians.
Hurry while Stocks Last!Call your local BFP Wholesale to place your order
Don’t forget to ask about our extensive range of Sauces
Product Code: BFPW 85421
Insauce Pork, Stuffing & ApplePork pieces with a sage & onion stuffing blended with apple sauce.Heatable & Mayonnaise Free. Not suitable for vegetarians.
Product Code: BFPW 81658
Ham & CheeseJulienne ham with grated red cheese in a thick & creamy mayonnaise.Heatable. Not suitable for vegetarians
SANDWICH FILLINGS – AVAILABLE FROM DELIVERY
9TH MAY UNTIL DELIVERY 12TH JUNE
National Doughnut Week takes place on 7th - 14th May – and this year its celebrating its
20th anniversary!
For more information see: www.nationaldoughnutweek.org
The week long doughnut-fest gives bakers and coffee shops the opportunity
to raise their local profi le by taking part in a national campaign to raise money from doughnut sales for The Children’s Trust - a national charity that provides specialist care and rehabilitation for children with multiple disabilities.
Last year’s success stories included ‘decorate a doughnut’ stalls at local farmer’s markets, a ‘doughnut a day keeps the blues away’ doughnut menu, The Doughnut
Dash, a workers’ coffee time treat idea and world cup doughnuts to forecast
the result of the football classic. This year there will be lots of
great new ways to help promote local bakers and their doughnut events, from Facebook and YouTube to local radio ‘hook ups’,
celebrity sponsors and free posters and point of sale material.
Please put the date in your diary and help put a smile on everyone’s face during
National Doughnut Week.
Delectable Danish.Totally Tempting.Schulstad Danish Pastries are perfect for mid-morning and teatime treats. With maplesyrup filling in a plait of light, flaky Danish pastry, the Maple Pecan Plait is topped withtoasted pecan nuts and supplied ReadyGlazed to give you consistently irresistible-looking pastries without the need for hand-finishing.
20% OFF normal list price. BFPW Code 83 041
Orders invoiced from 2nd May to 31st May inclusive.Offers Subject to availability – contact your local depot. E&OE
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www.bfpwholesale.com
1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666
2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1QTTel: 01924 223710 Fax: 01924 894201
3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233
4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506
5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF
Tel: 01732 228400Fax: 01732 228409
National Coverage...direct to your door
in our multi-temperature vehicles1
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