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Welcome to the Beretta Kitchen Experience. Where we stir and mix up

wonderful flavours to give our clients only the best of what nature has to

offer. I invite you to treat yourself, your family and your guests to food made

from scratch, with the freshest and finest ingredients we can source. The

exclusive use of Beretta Farms meat products that are raised organically

without the use of antibiotics, hormones or steroids and free to roam on

Canada’s green pastures.

Being raised in an Italian kitchen, with my Mom and Nonna’s as my teachers,

it was instilled in me at a young age that the quality of my ingredients is

what would make my dishes magic. We pride ourselves at Beretta Kitchen

on using the best natural and organic products available. From curing our

own bacon to making our own jams, pickles and preserves, my Beretta team

creates unforgettable experiences with every bite.

You will see that we have created options for everyone and if you don’t see

that special something that you are craving for your event, please just ask!

From corporate lunches, intimate dinner parties, to back yard BBQ’s to your

wedding, we do it all and everything in between.

Whatever the occasion, no one leaves our tables hungry, they all leave with a

smile on their face and happy hearts.

Bon Appetito!

Beretta Kitchen – Introduction By Cynthia Beretta

www.berettakitchen.com

catering@berettakitchen.com

416.674.5609 x225

Our menus change with the industry trends and the seasons, but always

We make dietary requirements our priority and always strive to

accommodate our client’s special requests. We pride ourselves on

using the highest quality products available in order to make your

gastronomical dreams become a reality. As a full service company we

will organize all the details so you can sit back, relax and enjoy!

stay true to our farm to fork roots.

CONTENTS

7/ Breakfast

31/ Dessert

35/ General Info & FAQ

20/ Hors D’oeuvres

25/ Food Station

27/ 4 Course Plated Dinner

4/ BERETTA Proteins

11/ Lunch

17/ Protein Platters

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BERETTA CHICKEN Free To Flap Their Wings

Our Antibiotic Free Chicken Bragging Rights:

• Prohibited from receiving antibiotics of any kind.

• Sustainable program from conception to consumption.

• Traceable back to their farm of origin.

• Raised as per sustainable program guidelines.

• Raised on vegetarian feed without the use of animal by-products.

• Cage free.

• Raised in Canada, from birth to finish.

• Humanely raised.

BERETTA BEEF A Cut Above The Rest

Our Antibiotic & Hormone Free Beef Bragging Rights:

• 100% Canadian Angus Beef.

• Prohibited from receiving antibiotics of any kind.

• No added hormones or steroids.

• Sustainable program from conception to consumption.

• Traceable back to their farm of origin.

• Raised in Canada, from birth to finish.

• Humanely raised.

BERETTA PORK The Other White Meat

Our Antibiotic & Hormone Free Pork Bragging Rights:

• Prohibited from receiving antibiotics of any kind.

• No pesticides or chemical fertilizers are used in the growing of animal feed.

• Sustainable program from conception to consumption.

• Raised as per sustainable program guidelines.

• Fed a certified organic vegetarian feed, free of GMOs and animal by-products.

• Raised in Canada, from birth to finish.

• Raised cage free, with outdoor access.

• Certified humane.

With the exclusive use of

Beretta proteins, you can

feel confident knowing

whatever culinary

creation you indulge

in from the Beretta

Kitchen is made using

beef, chicken or pork

that is 100% Canadian

and raised on family

farms without the use

of antibiotics, added

hormones or steroids.

G E T A H E A D

T O Y O U R D A Y

START

T H E B R E A K FA S T S TAT I O N

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Fruit PlattersIncludes Seasonal Fruit and Berries

House-made Donuts• Brioche Donuts filled with Raspberry, Salted

Caramel, Lemon Curd, and House-made Nutella

• Sour Cream Glazed Donuts

Oatmeal and Chia PuddingIndividually Served or DIY Buffet

• Organic Rolled Oats topped with a choice of: Mixed Nuts, Seeds, Chia, Honey, Fresh Berries or Granola

• Almond Coconut Milk Chia Pudding Oatmeal topped with a choice of: Mixed Nuts, Seeds, Chia, Honey, Fresh Berries or Granola

Bread Bar Selections of Bread come with Beretta house-made

jam, whipped butter, whipped maple butter and

Marmalade

• Cheddar & Candied Jalapeno Scones

• Blueberry Lemon Scones

• Sage and Thyme Buttermilk Biscuit

• Cinnamon Pull Apart Bread

• Spelt Banana Bread with Chocolate Chips

• Cinnamon Buns

• Lemon Poppy seed Loaf

• Orange Loaf

Muffins • Raspberry White Chocolate

• Pumpkin Cheesecake

• Carrot Pineapple

• Chocolate Cherry

• Blueberry

Pancake station• Choice of Buckwheat, Lentil Banana, Oatmeal Protein

or Buttermilk

• All served with Maple Syrup and Seasonal Fruit Compotes

Yogurt Station • Muesli and Roast Edamame Granola

• Seeds, Nuts, Berries

• Greek Yogurt

• Honey

• Maple Syrup

Toast Station • Sliced Avocado with Wedges of Lemon

Toppings: Crispy Onion, Edamame, Chili Flakes, Shaved Radishes, Sprouts, Cucumber, Cherry Tomatoes

• Ricotta and Feta Cheese

• Brioche French Toast served with Maple Syrup

• Stuffed Ancient Grain Toast with Berry Compote

Proteins • Smoked Salmon with Fried Capers and Pickles

• Maple Sausage

• Baked Eggs

• Scrambled Eggs

• Fried Eggs

• Individual Quiche

• Beef Bacon

• Pork Bacon

• Grilled Peameal

Breakfast Burrito StationFried and Scrambled Eggs, Crumbled Bacon, Guacamole, Pico

de allo, Salsa Verde, House-made Chipotle, Shaved Lettuce,

Tomatoes, Red Onions, Shredded Monterey Jack Cheese,Sour

Cream

Fresh Juice: 355 ml or 2 litre bottles

Strawberry Guava, Orange, Blueberry Lemonade, Mango Strawberry Orange, Passionfruit Lychee

Eggs are best when they are fresh from the farm. That is why our eggs have

been hand collected daily from our hens, providing the healthiest homegrown

food from our farm to your table.

AFTERNOON- P I C K U P -

L U N C H S TAT I O N

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Signature Sandwiches(Min. 10 orders per selection) All Served on Fred’s Breads

Vegetarian

• Pecan Mushroom Burger on Brioche Bun with Lettuce, Tomato and Garlic Aioli

• Chickpea-Quinoa Fritter, Grilled Vegetables, Chèvre, Tomato Chutney, Black Olive Tapenade, Chili Aioli

• Avocado and Brie with Tomato, Sprouted Micro Greens, and Basil Aioli

Poultry

• Grilled Chicken, Brie and Avocado with Lemon Aioli

• Pickle-Brined Buffalo Beretta Chicken, Carrot-and- Celery Slaw

• Smoked Chicken Club Sandwich with Beretta Bacon, Lettuce, Tomato and Garlic Aioli

Beef

• BLT with Beef Bacon and House-made Aioli on Ancient Grain Bread

• Beretta Salami Sandwich with Giardiniera and Provolone

• Banh Mi Sandwich with Marinated and Grilled Beef, Grated Carrot, Grated Daikon Radish, Cilantro, and Pickled Cucumber

• Pulled Pork on a Brioche Bun with Sriracha and Caramelized Onions

What would pesto be without basil? Our herbs are grown and picked fresh in our gardens on the farm. Whether our chefs use them by the pinch or by the bundle, they pull any of our recipes together with wonderful fresh aromas and flavours.

Salads(Min. 10 orders per selection)

• Kale Caesar Salad with Toasted Garlic Croutons, Shaved Parmesan, Sunflower Seeds, Beretta Bacon Bits, tossed with a Lemon Caesar Dressing

• Shaved Kale & Brussel Sprout Salad Almonds, Parmesan, Asiago, Lemon Dijon Dressing

• Cobb Salad with Blue Cheese, Grilled Steak, Hard Boiled Eggs, Cherry Tomatoes, Sliced Avocado, and Grilled Corn with House-made Ranch Dressing

• Quinoa Salad with Edamame and Black Beans with a Cilantro Lime Vinaigrette

• Broccoli Florets, Crispy Bacon, and Grated Aged Cheddar Cheese with House-made Aioli

• Green Lentil, Kale, Pink Lady Apple and Herb Salad with White Balsamic Vinaigrette

• Autumn Kale Salad with Roasted Butternut Squash, Beets, Pomegranate Seeds, Almonds, Goat Cheese, and Honey Balsamic Vinaigrette

• Orzo Greek Salad with Roasted Eggplant and Cherry Tomatoes and Red Wine Vinaigrette

• Arugula Salad, Poached Pear, Crushed Walnuts, and Blue Cheese with Lemon vinaigrette

• Winter Greens with Curried Cauliflower and Green Beans

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Platters of Deli Style Sandwiches on Whole Wheat Fred’s Bread• House Cured Ham, Lettuce, Tomato and House-made Aioli

• Oven Roasted Turkey, Lettuce, Tomato, Dijon Mustard and House-made Aioli

• Organic Egg Salad

• Chicken Salad with Cranberry Chutney

• Ocean wise Tuna Salad with Lemon Aioli

Soup Station(Min. 10 orders per selection)

• Small orders will come served in a large bread bowl

• Red Thai Curry with Chicken and Vegetables

• Classic Chicken Noodle

• Beef and Barley

• French Onion with Gruyere Crostini

• Italian Wedding Soup

Format • Sandwich selection + 1 salad+cookie

• Sandwich + 2 salads+cookie

• The Executive: Sandwiches, soup, 2 salads, fruit, Cookies and Squares

• Add soup to any menu choice

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L O V E Y O U R

MEATP R O T E I N P L AT T E R S

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Beretta Beef & Pork • Grilled Moroccan-Spiced Beretta Steak, Spiced

Tomato Chutney

• Grilled Beretta Steak Rubbed with Beretta BBQ Rub and Glazed with our Sweet and Smoky BBQ Sauce

• Latin Spiced Beretta Beef Skewers, Sweet Jalapeno Glaze

• Maple Smoked Pork Loin, Grainy Dijon Mustard

Our choice is to support all the ranchers that grow for Beretta Farms for all of

our proteins. Only the best farm-to-table freshness for our clients

Beretta Chicken • Chimichurri Roast Beretta Chicken Supreme, Pearl Onions,

Mustard Seed Jam

• BBQ Whole Smoked Beretta Chicken, Sweet and Smoky BBQ Sauce

• Grilled Lemon-Garlic-and-Herb-Marinated Beretta Chicken Breast

Sustainable Seafood • Roasted Atlantic Salmon, Sweet Soy-Lime- Lemongrass

Marinade, Green Onion, Sesame Seeds

• Grilled Shrimp Skewers, Beretta Herb-and-Spice

BUFFET OPTIONS (Lunch or Dinner)

Option 1 • Kale, Pink Lady Apple and Herbed Lentil Salad

• Lemon, Garlic and Herb Rubbed Chicken Breast

• Salmon with Lemon Dill Sauce

• Coconut Brown Rice with Sautéed Vegetables

• Garlic Green Beans

• Assorted Cheesecake Bites and Cookies

Option 2 • Chopped Salad with Charred Corn, Heirloom Tomatoes,

Aged Cheddar, Grated Beets, Crispy Bacon, Boiled Eggs, Lettuce and Ranch Dressing

• Beretta BBQ Chicken

• Soy, Garlic and Sesame Grilled Flank Steak

• Sautéed Rainbow Swiss Chard with Kale and Bacon

• Assorted Cheesecake Bites and Cookies

ADD... Beretta Beef Lasagna with Zucchini, Spaghetti with Meatballs or Chicken Fettucine Min. 10 orders

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L I T T L E T A S T Y

S I Z E D G O O D N E S S

BITE

H O R S D ’ O E U V R E S VegetableGnocci with Olive Oil and Sage Deep Fried Mac & Cheese Squares with House-made Hot Sauce

Korean Scallion Pancakes

Caprese Skewers with Broccoli Leaf Pesto Polenta Chip with Artichoke Dip

Vegetarian Dumplings with Hoisin Lime Sauce

Gnocci with Tomato and Basil Crispy Tofu and Fresh Vegetables Spring Rolls with Hoisin Lime Dipping Sauce Devilled Eggs with Fried Capers, Lemon and Parsley

Grilled Flatbread with Beet Hummus Wild Mushroom Arancini with Smoked Tomato Marinara Dipping Sauce

Meat Beretta Maple Sausage Roll in Puff Pastry Mini Beef Slider on Brioche Bun with Aged Cheddar and Candied Jalapeno

Mini Bacon and Onion Tart Beretta Beef Big Boy Corn Dogs in Kimchi Batter

Beretta Maple Sausage Pogos with Maple Mustard Dipping Sauce

Pork Belly Chicharrones

12hr Beretta Smoked Brisket, Cabbage & Pear Slaw, Kozlik’s Triple Crunch Mustard on a Garlic Crostini

Soy, Lime and Garlic Beef Miami Ribs

Beretta Maple Sausage Flatbread with Marinara Sauce, Fresh Basil and Mozzarella

Pork Dumpling with Chili Soy Dipping Sauce.

Chorizo Fritters

Seafood Shrimp Fritters Shrimp Dumplings with Chili Soy Dipping Sauce Tequila Lime Shrimp Skewers Panko Crusted Crab Cakes Topped with Herb Salad

Hot Smoked Trout on Crostini with Pickled Red Onion and Crème Fraiche

Mini Fish Tacos with Fresh Salsa, Cilantro, Guacamole and Sriracha Aioli

“Fish and Chips” Fish Nugget with Tartar Sauce on top of a Fried Mini Potato

Shrimp & Fresh Vegetable Spring Rolls with Ponzu Dipping Sauce

PoultrySoy and Sake Glazed Chicken Meatball Mini Chili Lime infused Buttermilk Breaded Chicken Nugget served on top a warm waffle with Granny Smith Apples and Honey

Buffalo Chicken Slider on Thyme Buttermilk Biscuit

Chicken Fingers and Fries in a Cone with Blue Cheese Dip and Celery Sticks

Chicken Taco with Peanut Mole, Honey, House-made Hot Sauce and Green Cabbage Slaw

Shredded Chicken and Sweet Potato Fritter with Sage and Thyme Aioli

Only the freshest ingredients

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If we can change the way our food is raised then we

can transform the lives of the ranchers and farmers that grow it to the people who get to eat it

for the better.

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P I C K Y O U R

STATIONF O O D S TAT I O N S

Havest Station House-made Pate and Terrine. Meats to include Prosciutto,

Capocollo, Pork Nduja, Beef Salami, and Smoked Salmon

Cheese selection: Up in Smoke (ON cheddar), Zach Cloutier (Sheep’s Milk,

Quebec), Cow’s Creamery 2 Year Cheddar (PEI), Eagle’s

Nest (Goat Milk, Quebec), Wildwood (Cow’s Milk Alpine, ON),

Gunn’s Hill 5 Brothers (Cow’s Milk, ON), Grey Owl (soft Goat).

Dips: Seasonally Infused Hummus, Olive Tapenade, Artichokes,

House-made French Onion Dip served with In-house Pickled

vegetable, Local Honey, and a selection of breads and

crackers

Beef Carving StationClassic Prime Rib sliced to order and served with Yorkshire

Pudding. Buttermilk Garlic Mashed Potatoes, Green Beans,

Heirloom Carrots, and Parker House Rolls

Comfort Food StationBBQ Pork Ribs, Chicken and Waffles, Mac & Cheese, Jalapeno

and Cheddar Cornbread, Collard Greens and Green Beans

Porchetta StationSlow Roasted Pork Shoulder with fresh herbs served with

Brioche Buns, Caramelized Onions, Sauteed Rapini and

Mushrooms with Garlic Aioli and Hot sauce

Mini SlidersBeef Burger with Kimchi, BBQ Pulled Pork with Fennel and

Pink Lady Apple Slaw, Fried Chicken on a Buttermilk Biscuit

with Thyme Aioli, Mushroom and Pecan Burger with Avocado

and Tomato

From the GrillRibeye, New York Striploin, and Tenderloin. Served with Sweet

Potato Wedges, Charred Corn, and Baked Potatoes

Chicken Wing BarSweet Chili, Honey Garlic and Beretta BBQ flavours. Served

with Sweet Potato and Yukon Gold Fries, House-made Ranch,

Blue Cheese and Chipotle Aioli dipping sauces

Taco BarSoft and Hard Taco Shells, Beretta Slow-Braised Chicken,

Beretta Pulled Beef. Sides: Pico de Gallo, Salsa Verde, House-

made Chipotle Sauce, Guacamole, Shaved Lettuce, Tomatoes,

Red Onions, Green Onions, Cilantro, Beretta Bacon Bits,

Shredded Monterey Jack Cheese, Sour Cream

I T ’ S

T I M E

DINNER

4 C O U R S E D I N N E R P L AT E D

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Salad• Winter Greens, Poached Pear, Pumpkin Spiced Goat

Cheese, Candied Pecans and Champagne Vinaigrette

• Panzanella Salad with Burrata, Smoked Bread, Heirloom Tomatoes, Charred Red Peppers and Fresh Basil

• Figs Stuffed with Blue Cheese, on Mixed Greens with Walnuts, Drizzled with Balsamic Reduction

• Wedge Salad with Grilled Wedge of Iceberg Lettuce, Beretta Bacon, Cherry Tomatoes and Pickled Sweety Drop Peppers, House-made Blue Cheese Dressing

• Spinach salad with Roast Acorn Squash, Green Onions, Spiced Walnuts, Dried Cranberries and Balsamic Vinaigrette

• Arugula salad with Shaved Fennel, Carrots, Black Olives, Fava Beans, and Purple Micro Greens and Champagne Vinaigrette

Poultry • Smoked and Cornbread Stuffed Cornish Hen,

Cauliflower Cheese Puree and Pickled Romanesco, with Roasted Brussel Sprouts

• 5 Spice Supreme of Chicken with Wasabi Mashed Potatoes and Glazed Heirloom Carrots

• Herb Garlic Truffled Chicken, Green Beans, Wedges of Acorn Squash and DuPuy Lentils

Beef • Tomahawk Steak with Truffle Butter, Bitter Greens and

Smashed Heirloom Potatoes, Roast Heirloom Carrots (served family style)

• Braised Beef Short Ribs, Barley “Risotto” and Lemon Asparagus

• Dry Aged Striploin with Rosemary Frites, Garlic Butter Green Beans

• Steak Florentine, Charred Cipollini Onions and Mushrooms, Sauteed Broccolini and Rosemary Little Gem Potatoes

• Salt crusted Prime Rib with Horseradish Grainy Mustard Rub, Asiago whipped potatoes, Brussel Sprouts and Bacon

Seafood • Sesame Soy Salmon, Black Rice and Snap Peas with

Garlic

• Smoked Trout, Potato Gratin, Pickled Red Onion, and Roast Heirloom Beets

• Pistachio Crusted Halibut, Garlic Green Beans, Fingerling Potatoes

MAIN COURSES

DESSERTS

STARTERS

Pasta/Soup/other• Ricotta Gnudi in Brown Butter Sauce with Crispy Sage

Leaves

• Wild Mushroom Soup

• French Onion Soup

• Lemon and Garlic Shrimp Linguine

• Penne with Marinara Sauce

• Potato Gnocci in a White Wine Cream Sauce

• Ravioli Stuffed with Cheese served with Arugula Pesto

Searing in all of the flavourful juices while charring the outside of a great steak. Our Beretta AAA Premium beef at its best!

• 4 Layer Dark Chocolate Cake, Smoked Mint Ice-cream with Mint Salt

• Lavender Crème Brule

• Macha Cheesecake, Dehydrated Raspberry Powdered Sugar

• Tiramisu

• Toasted Lemon Meringue Tart

• Classic Apple Tart with Smoked Caramel Sauce

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S U B M I T T O Y O U R

T O O T H

SWEET

D E S S E R T

CupcakesHouse-Made Organic Flour Cupcakes. Your choice of

cupcake flavour or a variety of flavours decorated with a

complimentary icing.

(Minimum order of 12 cupcakes per flavour)

• Decadent Dark Chocolate Cupcake, Whipped Chocolate Ganache

• Tahitian Vanilla Bean Cupcake, Salted Caramel Butter Cream

• Strawberry Shortcake Cupcake, Strawberry Compote, Whipped Cream

• Lemon and Candied Ginger Cupcake, Candied Ginger Butter Cream

• White and Milk Chocolate Cupcake, White Chocolate Cream

• Peanut Butter and Banana Cupcake, Banana Caramel and Peanut Butter Cream

• Candied Beretta Bacon and Maple Cupcake, Maple Bacon Icing

• Red Velvet Cupcake, Cream Cheese Frosting

• Wild Blueberry Cupcake, House-Made Blueberry Jam, Blueberry Cream

House-Made Gourmet CookiesServed with a shot of Organic Whole or Chocolate Milk.

Items may include: Triple Chocolate Brownie Cookies,

Chocolate Chip and Oatmeal Cookies, Cranberry,

Orange & Vanilla Cookies, Peanut Butter Cookies, Ginger

Sparklers

House-made Squares• Cheesecake Bites

• Brownies

• S’mores

• Lemon Squares

• Fruit Crumb Bars

• Date Squares

House-Made Donuts & Churros• Brioche Donuts filled with your choice of

Raspberry, Salted Caramel, Lemon Curd and Nutella

• Sour Cream Glazed Donuts

• House-made Churros with Dulce de Leche Dipping Sauce

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Drinks

Freshly Squeezed Fruit Juices355 ml bottle

• Orange

• Apple

• Mango Orange

• Strawberry Guava

• Lemonade Mint

• Berry Punch

Sparkling and Flat WaterIndividual Flat Water Individual Sparkling Water

750 ml Bottle (Spring or Sparkling Water)

Organic Fair Trade Coffee and/or selection of Organic TeasMilk, Cream and Sweeteners

Soft Drinks

BarAlcoholic beverages available upon request

Late Night Stations

Shots of Cookies & MilkShots of cookie and milk should read: House-made

chocolate chip, oatmeal raisin or ginger snaps served with

a shot of organic whole milk and Organic Chocolate Milk.

PopcornCandied Popcorn with Bacon, BBQ Flavoured

Popcorn and Caramel Popcorn

Poutine StationHouse-made Thick Cut Fries with Gravy and Cheese Curds.

Toppings include: Jerk Chicken, Spicy Chorizo, and Kimchi

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GENERAL INFO & FAQ

While we always try to accommodate every order, we do require a minimum of 2 business days’ notice.

Vegetarian, vegan, gluten free and other options are available upon request. Two or more days’ notice may be required and extra charges may apply.

Menu prices are exclusive of services such as rentals, staffing as well as taxes and delivery. Beretta Kitchen Catering is happy to create custom menus which will be priced accordingly

Minimum OrdersAll orders must meet a minimum of ten guests per order and or not be less than $250.00 excluding delivery and HST.

DepositAll orders require a credit card (MasterCard or Visa) upon booking. All orders require a 50% deposit to confirm booking.

Other ServicesShould your event require rentals, staffing, event planning, décor, floral displays and or any additional services, we are happy to provide. Additional fees may apply.

Onsite Staffing Costs (4 hour minimum required for all staff members):Event Manager $42.00/hour Chef $45.00/hourWait Staff/Bartender $37.00/hour Cook $32.00/hour

DisposablesDisposable platters, utensils, plates, glasses and cutlery are available averaging between $1.50-$3.75 per person depending on required items.

Delivery and Set up FeeDelivery fees will vary depending on location starting at $20.00 Local Delivery. Set up Fee $40.00.

PaymentWe accept Visa and MasterCard and corporate cheques (an account application must be submitted and approved).

Cancellation Policy Orders cancelled with less than 2 business days (48 hours) notice will be charged full food and beverage costs or as written in the client contract.

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BERETTAKITCHEN.COM