cc menu april 2021 final · 2021. 4. 16. · oxtail croquette tomato chutney, rocket, lemon...

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OXTAIL CROQUETTE Tomato Chutney, Rocket, Lemon Aioli.............................................$55 BBQ OCTOPUS Smoked Paprika, Fennel & Chilli Salade...........................................$55 FRESH CATCH TARTARE Avocado, Plantain Chips...........................................Sm. $55...Lg . $95 Add 5g Caviar ...................................................................................$55 FOIE GRAS PARFAIT Mango Gelee, Pickled Vegetables, Seed Crackers.............................$55 Glass of Sauternes ..................................................................$25 LOBSTER & SESAME TOAST Grapefruit, Local Leaves & Curry Dressing….....……............……....…$60 ENTRÉES GAZPACHO ANDALUZ Black Olive Toast................................................................................$35 (v) MARINATED HERITAGE BEETROOT Balsamic, Watercress ....................................................................... $45 (v) SUPERALIMENT (v) Kale, Quinoa, Toasted Seeds, Avocado.................... Sm. $40...Lg. $60 SALADES NIÇOISE CLASSIQUE Tomato Pesto............................................................ Sm. $45... Lg. $65 CAESAR SALADE White Anchovies, Aged Parmesan.......................... Sm. $40...Lg. $60 Add Lobster ....................................................................................+$40 Add ................+$20 Seared Tuna / Grilled Chicken / Bayonne Ham Add House-Smoked Duck Breast ................................................+$30 LEAF & HERB SALADE (v) House Vinaigrette..............................................................................$20 BLISTERED PLANTAIN (v) Honey Glaze.......................................................................................$20 POMMES FRITES House Mayonnaise............................................................................$20 CHARRED BROCCOLINI Garlic Butter .......................................................................................$25 GARNITURES (v) RATATOUILLE Black Olives........................................................................................$20 WHOLE SALT-BAKED SNAPPER Fennel & Citrus Salade...................... For One . $80.. . $140 For Two HOUSE-MADE LINGUINI Cherry Tomatoes, Shellfish Bisque Half Lobster Tail............................................................................. $95 Whole Lobster Tail ....................................................................... $135 3 Gambas ........................................................................................ $90 5 Gambas........................................................................................$125 GRILLED WITH GARLIC BUTTER Pommes Frites, Petite Salade, Homemade Mayonnaise Or CATCH OF THE DAY Served With Clams, Petit Pois Le Francais............................................................ Quinoa, Flame-Grilled Vegetables, Tapenade................................. $90 $90 PLATS ............. Sm. $45.. Lg . $75 WILD MUSHROOM RISOTTO Roasted Pumpkin, Fried Sage, Aged Comte ROASTED CHICKEN Israeli Couscous, Tomatoes, Olives, Preserved Lemons….................$85 LAMB RACK & SHANK Grilled Ratatouille, Pesto, Lamb Jus................................................ ZUCCHINI SPAGHETTI Asparagus, Tomatoes, Cashew Nut ‘Ricotta’ ............Sm. $45..Lg. $75 (v) (n) GRILLED STEAK Artichoke, Mushroom Duxelles, Green Beans, Sauce Béarnaise Steak Bavette (8oz)....................................................................... $90 Dry-Aged Sirloin (8oz).............................................................…. $125 Dry-Aged Bone-in Rib-eye (16oz)……......................................... $260 Add Foie Gras Au Torchon.............................................................. $30 Bone-in Beef Short Rib ....................................................$140 (12oz) WHITE ANCHOVIES CROSTINI Cannelloni Beans, Fresh Parsley....................................................... $60 COLD POACHED LOBSTER House Mayonnaise, Lemon.......... Half Tail. Whole Tail. $65... $110 CHARCUTERIE BOARD $100 FRUITS DE MER Scallops, Cold Poached Lobster, Gambas, Smoked Fish Rillettes, Fresh Catch Tartare........................................................... $160 WHITE ANCHOVIES Extra Virgin Olive Oil......................................................................... $55 PATA NEGRA JAMÓN IBÉRICO DE BELLOTA 5J Fire Roasted Peppers, Pan Con Tomate................................. $135 BAKED LOCAL CLAMS Persillade Crumb & Fennel Salad............................... Sm $95 ESCARGOTS DE BOURGOGNE Garlic Butter ........................................1/2 Dozen. $45 $85 Pata Negra, Coppa, Saucisson, Bayonne Ham, Foie Gras Parfait Pickles & Chutney........................................................................... 50g. . $55... Lg. ...Dozen. LUXE ALL PRICES IN EASTERN CARIBBEAN DOLLARS, 15% ABST INCLUDED 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO BILL PIGEON POINT BEACH, ST. PAUL’S, ANTIGUA, WEST INDIES. WWW.CATHERINES-CAFE.COM | @CATHERINESCAFE Key: Most dishes can be modified to suit dietary requirements. Please alert the waitsta. [n] Contains Nuts [v] Vegan [Sm] Small [Lg] Large DESSERTS TARTE AU CITRON Meringuée.........................................................................................$30 ...................................$35 WATERMELON & LIME CHEESECAKE Fresh Mint, Lime Zest…................................. ...................................$35 BANANA TARTE TATIN Crème Fraîche................................................ CHOUX BUN Fresh Pineapple, Grenadian Chocolate, Vanilla Custard.................$35 HOUSE-MADE ICE CREAM (n) Vanilla, Grenadian Chocolate, Coee, Coconut, Pistachio GARNISHES Shortbread, Chocolate Brownie, Antiguan Pineapple, Rum & Raisin SAUCES Raspberry, Salted Caramel, Hot Chocolate, Rum Anglaise MANGO SOUFFLÉ Mango Compote, Coconut Sorbet...................................................$35 Please Allow 20 Minutes HOUSE-MADE SORBET Lemon, Raspberry, Mango & Lime (v) BUILD YOUR OWN SUNDAE 2 Scoops, Garnish & Sauce................................................................$30 ARTISAN CHEESE BOARD Walnut & Raisin Loaf, Chutney.......................................................$40 (n) Add $110

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Page 1: CC MENU APRIL 2021 FINAL · 2021. 4. 16. · OXTAIL CROQUETTE Tomato Chutney, Rocket, Lemon Aioli.....$55 BBQ OCTOPUS Smoked Paprika, Fennel & Chilli Salade..... $55 FRESH CATCH TARTARE

OXTAIL CROQUETTETomato Chutney, Rocket, Lemon Aioli.............................................$55

BBQ OCTOPUSSmoked Paprika, Fennel & Chilli Salade........................................... $55

FRESH CATCH TARTAREAvocado, Plantain Chips...........................................Sm. $55...Lg . $95Add 5g Caviar ...................................................................................$55

FOIE GRAS PARFAITMango Gelee, Pickled Vegetables, Seed Crackers.............................$55

Glass of Sauternes ..................................................................$25

LOBSTER & SESAME TOASTGrapefruit, Local Leaves & Curry Dressing….....……............……....…$60

ENTRÉESGAZPACHO ANDALUZBlack Olive Toast................................................................................$35

(v)

MARINATED HERITAGE BEETROOTBalsamic, Watercress ....................................................................... $45

(v)

SUPERALIMENT (v) Kale, Quinoa, Toasted Seeds, Avocado....................Sm. $40...Lg. $60

SALADES

NIÇOISE CLASSIQUETomato Pesto............................................................Sm . $45...Lg. $65

CAESAR SALADEWhite Anchovies, Aged Parmesan.......................... Sm. $40...Lg. $60

Add Lobster....................................................................................+$40

Add ................+$20 Seared Tuna / Grilled Chicken / Bayonne HamAdd House-Smoked Duck Breast ................................................+$30

LEAF & HERB SALADE (v)House Vinaigrette..............................................................................$20

BLISTERED PLANTAIN (v)Honey Glaze.......................................................................................$20

POMMES FRITESHouse Mayonnaise............................................................................$20

CHARRED BROCCOLINIGarlic Butter.......................................................................................$25

GARNITURES

(v)RATATOUILLE Black Olives........................................................................................$20

������� ���������������

WHOLE SALT-BAKED SNAPPERFennel & Citrus Salade...................... For One. $80.. . $140For Two��������

�������������������HOUSE-MADE LINGUINICherry Tomatoes, Shellfish Bisque

Half Lobster Tail............................................................................. $95Whole Lobster Tail ....................................................................... $135

3 Gambas ........................................................................................$905 Gambas........................................................................................$125

GRILLED WITH GARLIC BUTTERPommes Frites, Petite Salade, Homemade Mayonnaise

Or

CATCH OF THE DAY

Served With

Clams, Petit Pois Le Francais............................................................Quinoa, Flame-Grilled Vegetables, Tapenade.................................

$90$90

PLATS

.............Sm. $45..Lg. $75WILD MUSHROOM RISOTTORoasted Pumpkin, Fried Sage, Aged Comte

ROASTED CHICKENIsraeli Couscous, Tomatoes, Olives, Preserved Lemons….................$85

LAMB RACK & SHANKGrilled Ratatouille, Pesto, Lamb Jus................................................

ZUCCHINI SPAGHETTIAsparagus, Tomatoes, Cashew Nut ‘Ricotta’............Sm. $45..Lg. $75

(v) (n)

GRILLED STEAKArtichoke, Mushroom Duxelles, Green Beans, Sauce Béarnaise

Steak Bavette (8oz)….......................................................................$90Dry-Aged Sirloin (8oz)….............................................................…. $125

Dry-Aged Bone-in Rib-eye (16oz)……......................................... $260Add Foie Gras Au Torchon..............................................................$30

Bone-in Beef Short Rib …....................................................$140(12oz)

WHITE ANCHOVIES CROSTINICannelloni Beans, Fresh Parsley.......................................................$60

COLD POACHED LOBSTERHouse Mayonnaise, Lemon..........Half Tail. Whole Tail. $65... $110

CHARCUTERIE BOARD

$100FRUITS DE MERScallops, Cold Poached Lobster, Gambas, Smoked Fish Rillettes, Fresh Catch Tartare...........................................................$160

WHITE ANCHOVIESExtra Virgin Olive Oil.........................................................................$55

PATA NEGRA JAMÓN IBÉRICO DE BELLOTA 5JFire Roasted Peppers, Pan Con Tomate................................. $135

BAKED LOCAL CLAMSPersillade Crumb & Fennel Salad............................... Sm $95

ESCARGOTS DE BOURGOGNEGarlic Butter ........................................1/2 Dozen. $45 $85

Pata Negra, Coppa, Saucisson, Bayonne Ham, Foie Gras ParfaitPickles & Chutney...........................................................................

50g.

. $55...Lg.

...Dozen.

LUXE

ALL PRICES IN EASTERN CARIBBEAN DOLLARS, 15% ABST INCLUDED12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO BILL

PIGEON POINT BEACH, ST. PAUL’S, ANTIGUA, WEST INDIES.

WWW.CATHERINES-CAFE.COM | @CATHERINESCAFE

Key: Most dishes can be modified to suit dietary requirements. Please alert the waitstaff.

[n] Contains Nuts [v] Vegan [Sm] Small [Lg] Large

DESSERTS

TARTE AU CITRONMeringuée.........................................................................................$30

...................................$35WATERMELON & LIME CHEESECAKEFresh Mint, Lime Zest….................................

...................................$35BANANA TARTE TATINCrème Fraîche................................................

CHOUX BUNFresh Pineapple, Grenadian Chocolate, Vanilla Custard.................$35

HOUSE-MADE ICE CREAM(n)Vanilla, Grenadian Chocolate, Coffee, Coconut, Pistachio

GARNISHESShortbread, Chocolate Brownie, Antiguan Pineapple, Rum & Raisin

SAUCESRaspberry, Salted Caramel, Hot Chocolate, Rum Anglaise

MANGO SOUFFLÉ

Mango Compote, Coconut Sorbet...................................................$35Please Allow 20 Minutes

HOUSE-MADE SORBETLemon, Raspberry, Mango & Lime

(v)

BUILD YOUR OWN SUNDAE2 Scoops, Garnish & Sauce................................................................$30

ARTISAN CHEESE BOARDWalnut & Raisin Loaf, Chutney.......................................................$40

(n)

Add

$110

Page 2: CC MENU APRIL 2021 FINAL · 2021. 4. 16. · OXTAIL CROQUETTE Tomato Chutney, Rocket, Lemon Aioli.....$55 BBQ OCTOPUS Smoked Paprika, Fennel & Chilli Salade..... $55 FRESH CATCH TARTARE

CHAMPAGNE

ROSÉMINUTY ‘M’................................................................... $25....$120 ... $240Côtes de Provence

JOY’S.........................................................................................$120.............Gérard Bertrand, Languedoc

CHÂTEAU GRAND BOISE ........................................$35....$155 ... $310Sainte Victoire, Côtes de Provence......3L Btl. $625 / 6L Btl. $1,800

PRÈMIERE DE FIGUIÈRE .....................................................$165.............Côtes de Provence

CHÂTEAU DE PAMPELONNE .........................................$195 ...$390Côtes de Provence

WHISPERING ANGEL, CHÂTEAU D’ESCLANS..............$210............Côtes de Provence

CHÂTEAU MINUTY, ROSÉ ET OR...........................$55....$245...$495Côtes de Provence.............................. 3L Btl. $995 / 6L Btl. $2,600

CLOS BEYLESSE....................................................................$265...$530Côtes de Provence

DOMAINE OTT........................................................................$325 ...........Côtes de Provence

CHÂTEAU MINUTY ‘281’......................................................$395...$790Côtes de Provence

Gls. Btl. Mag.

SARTORI PROSECCO ERFO, ROSÉ .......................$30...$150............Veneto, Italy

LAURENT PÉRRIER N.V. BRUT........................................$285............Champagne

VEUVE CLICQUOT N.V. BRUT ................................$55....$295... $590Champagne

ChampagneRUINART BLANC DE BLANCS ............................................$475............

Gls. Btl. Mag.

DOM PÉRIGNON 2009/2010 .......................................... $995............Champagne

DOM PÉRIGNON ROSÉ 2005 ........................................$1,900............Champagne

ChampagneBOLLINGER ROSÉ N.V. BRUT ............................................$495...........

MUSCADET SUR LIE L’INATTENDU .......................$22....$105.............Jeremie Huchet, Sèvre et Maine, Loire

BOURGOGNE ALIGOTÉ ......................................................$135.............Domaine Roux, Père et Fils, Burgundy

CHÂTEAU THIEULEY, SEMILLON/SAUVIGNON...........$145.............Bordeaux

CHAMEROY MÂCON-VILLAGES ..............................$35....$155.............Louis Latour, Burgundy

SAUVIGNON BLANC, LES DEUX TOURS ..............$38....$175.............Ladoucette, Loire

SAUVIGNON BLANC, PETIT CLOS ....................................$175.............Marlborough, New Zealand

ALBARIÑO LEIRANA, FORJAS DEL SALNES.................$185.............Rias Baixas, Spain

PRAYERS OF SAINTS, CHARDONNAY...........................$190.............Washington State, USA

ETNA, CARRICANTE, PLANETA........................................$195.............Feudo di Mezzo, Sicily, Italy

SANCERRE, DOMAINE VACHERON.......................$50....$245............Loire

CHABLIS, LA PIERRELÉE .............. ....................................$250.............La Chablisienne, Burgundy

POUILLY-FUISSÉ, DOMAINE SAUMAIZE MICHELIN, 2016 .............$275.............Burgundy

CLOUDY BAY, SAUVIGNON BLANC, 2019 ...................$295.............Marlborough, New Zealand

PULIGNY MONTRACHET, BOUCHARD PERE ET FILS, 2017/18...$465.............Burgundy

Gls. Btl. BLANC

CÔTES DU RHÔNE, CHÂTEAU DU TRIGNON .......$22....$105...........Famille Quiot, Rhône Valley

CHÂTEAU SISSAN, MAISON DELOR.................................$120............Cadillac-Côtes de Bordeaux

PINOT NOIR, VALMOISSINE ......................................$30....$140...........Louis Latour, Côteaux du Verdon

BROUILLY, CHÂTEAU DE PIERREUX......................$35....$175............Beaujolais

IL BRUCIATO, TENUTA GUADO AL TASSO.....................$190...$380Antinori, Bolgheri, Italy

CHÂTEAU LA CAZE BELLEVUE, 2016 ...................$45....$205............Saint Emilion, Bordeaux

MARQUÉS DE MURRIETA, RIOJA RESERVA ...................$220...$440Finca Ygay, Rioja, Spain

IMMORTELLE, 2016 ............................................................$225............Côtes du Roussillon

MARQUIS DE CALON SÉGUR, 2014/16 .........................$365............Saint Estèphe, Bordeaux

CHÂTEAU DE MARSANNAY, 2018 .................................$375............Côte De Nuits, Burgundy

STAG’S LEAP ARTEMIS, CABERNET SAUVIGNON, 2017/18.......... $475............Napa Valley, California

Gls. Btl. Mag.ROUGE

PETITE SYRAH, RIDGE VINEYARDS, 2016 ....................$295............Lytton Springs, California

SPARKLING MOSCATO CASIA.................................$20....$95............. Sartori, Italy [150ML] [75CL]

SAUTERNES LIEUTENANT DE SIGALAS ................$25...$125.............Bordeaux [75ML] [37.5CL]

Gls. Btl.

DOUX

Some Vintages May Change From Time To Time Due To Availability.

Join ROCKS BOX - A Monthly Wine Delivery & Subscription Service in AntiguaFor Details, Email [email protected]

GRAND CRU

BURGUNDY PULIGNY MONTRACHET, 1ER CRU ‘ SOUS LE PUIT’ 2017 ............$735...........

CORTON CHARLEMAGNE, LOUIS LATOUR 2015 ....................$1350...........

CALIFORNIAPATZ AND HALL, HYDE VINEYARD, SONOMA COAST, 2016 ............$460..........

BORDEAUX CHÂTEAU GLORIA, ST JULIEN 2015.................................$450..........

CHÂTEAU MOULIN, ST GEORGES, ST EMILION GRAND CRU 2005....$690..........

ALTER EGO DE PALMER, MARGAUX 2015 ...................$895..........

........CHÂTEAU LEOVILLE BARTON, ST JULIEN 2006 $1075..........

BURGUNDYCHARMES CHAMBERTIN, GRAND CRU, LOUIS LATOUR 2012.....$2235..........

LANGUEDOCCLOS D’ORA 2012, GERARD BERTRAND......................$900..........

CALIFORNIAMONTE BELLO, RIDGE VINEYARDS 2015.....................$1260..........

ITALYORNELLAIA, TENUTA DEL ORNELLAIA, BOLGHERI 2013..$1485..........

Btl.Blanc

Rouge

ALL PRICES IN EASTERN CARIBBEAN DOLLARS, 15% ABST INCLUDED12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO BILL

PIGEON POINT BEACH, ST. PAUL’S, ANTIGUA, WEST INDIES.

WWW.CATHERINES-CAFE.COM | @CATHERINESCAFE