beer + cider on tap grangers food sides small plates · grangers burgers – salesyard road pattie,...
TRANSCRIPT
GRANGERS FOODSMALL PL ATES
Baked scallops, citrus hollandaise, polenta crumb 17
Braised brisket sliders, cress, parmesan 17
Pressed Moroccan lamb w. harissa tomato ragu, ricotta, mint 17.5
Coromandel mussel fritters w. horipito, citrus crème fraîche 16
Smoked gouda, feta croquettes, piccalilli 14
Salt and pepper squid, saffron aioli 14
Southern smoked BBQ bourbon ribs 17
Korean fried chicken, daikon pickle 16
Beetroot cured salmon, capers, shallots, crème fraîche 17
Poutine – straw fries w. chicken gravy, cheese curds 13
FOR THE TABLE
Mixed marinated olives 9
Locally made warm bread w. dips 9
Grangers platter, spanish charcuterie, pickles, artisan cheese, olives, condiments, bread 40
SAL ADS
Classic Caesar salad, white anchovies, crispy pancetta, free range soft poached egg 18
Superfood salad, red quinoa, roasted beetroot, baby leaves, nuts n’ seeds, green goddess dressing 18
Add to your salad Chicken 5 Prawn 6 Haloumi 5
BEER + CIDERON TAPPeroni 400mL / 200mL / Jug ............................... 11 / 7 / 35
Pilsner Urquell 500mL / 300mL / Jug ............. 12.5 / 9 / 36
Hallertau 2 Pale Ale 400mL / Jug ................................11 / 35
Pure Blonde 400mL / Jug .............................................8 / 24
Koppaberg Cider Elderflower & Lime 400mL / Jug ... 9 / 28
BOTTLESPeroni ......................................................................................8.5
Grolsch Swing Top 450mL ....................................................... 9
Monteiths Black ........................................................................ 9
Blue Moon Wheat Beer ............................................................ 9
Kronenbourg 1664 ....................................................................8
Corona .....................................................................................8.5
Heineken .................................................................................8.5
Steinlager Pure .......................................................................8.5
Koppaberg Cider Strawberry & Lime ..................................12.5
Harvest Apple Cider ................................................................ 9
DAILY CRAFT BEER Please ask what’s available
LOW ALCOHOLPeroni Leggera 3.5% Low Carb .............................................8.5
Amstel Light 2.5% ..................................................................8.5
Export Citrus 2% ....................................................................8.5
Harvest Citrus 2.5% ...............................................................8.5
NON ALCOHOLICAntipodes sparkling water 1 Litre ..........................................8.5
Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato ...4.5
Karma Cola, Gingerella Ginger Ale, Lemmy Lemonade ....... 5
Coke, Diet Coke, Lemonade, Ginger Beer Ginger Ale, Tonic, Soda .........................................................4.5
Red Bull ...................................................................................... 6
FROM THE CHEESE SAFE 40gm 13 4 x 40gm 48
Pakari 18 month cheddar – Kapiti w. piccalilli
Camembert Le Bocage – France (unpasteurised) w. damson plum jelly
Gorgonzola Dolce – Italy w. candied walnuts, pear
Mt Eliza Red Leicester – Katikati w. honeycomb
L AND
Grangers burgers – Salesyard Road pattie, smoked bacon,
cheese, burger sauce w. fries 22– Moroccan chicken, bacon, date chutney,
slaw w. fries 20
Lamb and tomato ragu, rigatoni pasta w. rocket, peccorino 26
Corn fed ½ chicken w. chorizo, bean cassoulet 32
Roast eggplant, goat cheese, pappardelle pasta, roast garlic crumb 26
SEA
Oysters - 1/2 or 1 dozen - see the board P.O.D Choice of – Natural with Forvm Chardonnay vinegar
Tempura battered with wasabi aioli Grilled w. spinach, smoked Gouda
Chowder, prawns, crab, cockles, mussels w. crusty bread 20
Fish n chips w. leafy greens or mushy peas 25
Fish of the day P.O.D
Steamed mussels, tomato, fennel, garlic broth w. baguette, rouille 20
Hot and cold seafood platter for two 58
SIDES 8 each
Potato skins, parmesan, porcini, truffle
Shoestring fries, aioli
Green salad, blue cheese pear, walnuts
Brussel sprouts, pancetta, masala wine glaze
Roasted flat mushrooms, garlic, thyme
Beer battered onion rings, buttermilk ranch
Crushed potato gratin
SWEETIESKaffir lime, white chocolate Eton mess w. passionfruit 15
Chocolate fondant w. salted caramel, almond ice-cream 14
Slice of sweet pie w. cream – ask your server 10
SALESYARD ROAD BEEF
Sirloin 300gm 28
Eye fillet 200gm 34
Op Rib-eye on the bone 500gm 45
Served w. red wine jus and one choice of – Béarnaise, Café de Paris butter,
or Wild mushroom jus
Grangers_new menu_3.indd 1-4 20/03/16 8:38 PM