Summer 2013

Summerspecials

Inspirational ideas for the BBQ

Discoverall new

recipes andideas.

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BBQ inspiration

Summer specials 2013

BBQ recipes with poultry

BBQ sauces from Degens

7034761 Degens Cocktail Sauce

7021420 Degens Curry Sauce

7016691 Degens Curry Pineapple Sauce

7022579 Degens Garlic Sauce

7022574 Degens Sauce Provençal

7021490 Degens Thousand Island Sauce

7032915 Degens Fresh Tartare Sauce

7016678 Degens Gipsy Sauce

Chicken finch such as in the ‘Verdon’Ingredients• 50 g/kg Degens Premium Vekamix (7036481)• 50 g/kg Degens Dry Flavour Verdon (7039361)• (Optional) 30 to 40 g/kg of Degens Oriental

Grilling Oil (7016688)• 1 kg of chicken breast• 500 g/kg of mixed mince• Strips of smoked bacon

Preparation1. Cut the chicken into strips2. Mix the Premium Vekamix underneath the mince3. Distribute the mince on the chicken strips and roll them up4. Marinate the meat with the Dry Flavour Verdon and Grilling

Oriental Oil5. Wrap the bacon around the chicken strips6. Secure with string

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BBQ inspiration

Summer specials 2013

Thai chicken and mango skewerIngredients• 50 g/kg of Degens Dry Glaze Indian Curry (7038738)• 1 kg of chicken breast• 3 mangos

Preparation1. Dice the chicken breast2. Peel the mango and dice3. Marinate the chicken with the Dry Glaze Indian Curry4. Alternately, skewer the chicken and the mango

Greek turkey skewerIngredients• 50 g/kg of Degens Dry Flavour Souvlaki (7034075)• (Optional) 20 g/kg of Degens Herb Oil (7033157)• 1 kg of turkey fillet• 2 aubergines• 150 g/kg of stoned green olives

Preparation1. Skin the turkey fillet and dice it2. Add the Dry Flavour Souvlaki and the Herb Oil and

mix it all up3. Cut the aubergines into similar-sized pieces as the

turkey fillet4. Alternately, skewer the ingredients until you have

reached the desired weight

Turkey steak with feta cheeseIngredients• 70 g/kg of Degens Marinade Greek Gyros (7041256)• 1 kg of turkey fillet• 200 g/kg of feta cheese• 200 g/kg of bell pepper, diced, in 3 colours

Preparation1. Make an incision in the turkey fillet (cordon bleu slit)2. Stuff the strips with a mix of feta and bell pepper3. Secure with a cocktail stick4. Rub the Marinade Greek Gyros into the meat

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Spanish skewerIngredients• 70 g/kg Degens Marinade Spanish (7041209)• 400 g/kg of frozen jumbo shrimps• 400 g/kg of sirloin• 2 green bell peppers • Red onion

Preparation1. Put the shrimps in a tray, cover and allow to defrost 2. Dice the meat evenly. Marinate the meat with the Marinade

Spanish3. Cut the bell peppers in half and clean them. Rinse them, dry

them off and cut into similar-sized pieces as the meat4. Do the same with the onion5. Dry the shrimps and peel them, just until the tail 6. Alternately, skewer the meat, shrimp, onion and bell pepper

BBQ inspiration

BBQ recipes with beef

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BBQ inspiration

Summer specials 2013

Caribbean sateIngredients• 150-200 g/kg of Degens Marinade Caribbean (7029719)• diced beef• green bell peppers• pineapple chunks (fresh or tinned)

Preparation1. Put the beef in a bowl and mix in the marinade2. Leave to marinade in the fridge for about 4 hours3. Dice the green bell pepper4. Alternately, skewer the meat, bell pepper and pineapple until

you have reached the desired weight

American beef kebabsIngredients• 50 g/kg of Degens Dry Glaze Pepper (7040795)• 20 g/kg of Degens Herb Oil (7033157)• 1 steak

Preparation1. Cut the steak into thin strips2. Marinade with Dry Glaze Pepper and the Herb Oil3. Skewer the meat into a beautiful kebab

Oriental beef skewerIngredients• 120 g/kg of Degens Soy Sauce with Honey (7044193)• 1 kg of tender beef• 3 bundles of spring onions• 1 aubergine

Preparation1. Cut the beef into cubes2. Marinate with the Soy Sauce with Honey3. Remove the green bits and the skin from the onions and

put them in boiling water for 1 minute4. Slice and halve the aubergine5. Skewer the beef, spring onions and the aubergine

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Traditional satayIngredients• 50 g/kg of Degens Dry Glaze Satay (7033338)• 20 g/kg Degens Herb Oil (7033157)• 1 kg of pork fricandeau/joint• Sweet onions and red onions

Preparation1. Dice the pork fricandeau/joint into pieces of 1.5 by 1.5 cm2. Marinate the meat with the Dry Glaze Satay3. Add a little Herb Oil (approx. 2%) when mixing, if necessary4. Dice the onion5. Alternately, skewer the meat and onion6. Present the skewers on a pretty dish and garnish with fresh

herbs

BBQ inspiration

BBQ recipes with pork

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BBQ inspiration

Summer specials 2013

Barbecued saltimboccaIngredients• 50-70 g/kg of Degens Dry Glaze Bistro (7034696)• 8 thin pork chops• 8 strips of smoked bacon• Parmesan cheese, grated• Leaves Sage

Preparation1. Put the pork chops on the board2. Put a strip of smoked bacon on top and sprinkle with the

Parmesan cheese and a leaf off sage3. Fold over and skewer4. Marinade with the Dry Glaze Bistro

Hungarian rolled pork Ingredients• 50 g/kg of Degens Dry Flavour Gyros (7034071)• (Optional) 30 to 40 g/kg of Degens Grill-Oil Gyros (7016731)• Pork chops• Red bell peppers, cut into strips• Green bell peppers, cut into strips

Preparation1. Marinate the pork chops with the Dry Flavour Gyros

and Grill-oil2. Stuff the pork chops with the bell pepper3. Roll up4. Secure the meat with a cocktail stick

Italian pork tenderloinIngredients• 50 g/kg of Degens Dry Glaze Red Pesto (7038531)• Pork tenderloin• Herb cheese• Sun-dried tomatoes

Preparation1. Cut the pork entirely open, in a way you become a flat

piece of pork2. Cut up the sun-dried tomatoes very finely3. Spread the herb cheese onto the pork4. Sprinkle with the sun-dried tomatoes5. Roll up tightly. Secure with a cocktail stick if necessary6. Marinate with the Dry Glaze Red Pesto

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BBQ inspiration

Kid’s brochetteIngredients• 55 g/kg of Degens Premium Vekamix (7036481)• 15-25 g/kg of Degens Taste Sensation Cheese

(7035001)• Degens Breadcrumb Mix Yellow Fantasy (7045072)• 1 kg of mixed mince• Smoked bacon, sliced

Preparation1. Mix the mince with the Premium Vekamix and the

Taste Sensation Cheese2. Make balls of about 30 g3. Wrap the balls in the smoked bacon, but leave the top

and bottom open4. Cover the top and bottom in the Breadcrumb Mix

Yellow Fantasy 5. Use the balls to prepare a brochette. TipIn order to get a pretty range of colouring, you can use the various Degens Breadcrumb mixes. - Breadcrumb Mix White Fantasy - Breadcrumb Mix Gipsy- Breadcrumb Mix Gold- Breadcrumb Mix Prague - Breadcrumb Mix Vienna - Breadcrumb Mix Special

BBQ recipes with mince products

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BBQ inspiration

Summer specials 2013

Merguez burgersIngredients• 100 g/kg of Degens Merguezes Paste Tunis (7030358)• Degens Breadcrumb Mix Gipsy (7045071)• 2/3 of lamb• 1/3 of fatty pork

Preparation1. Chop the pork and lamb and mix it in with the

Merguezes Paste Tunis2. Grind again twice (3.5 mm blade) and mix well3. Portion according to desired weight and make hamburgers4. Decorate the borders with the Breadcrumb Mix Gipsy

Brochette with spicy sausage and Spanish peppersIngredients• 15-25 g/kg of Degens Premium Mince/Sausage

Mix (7036411)• 25 g/kg of Degens Taste Sensation Piri-piri (7035007)• 1 kg of mixed mince• Mozzarella• Spanish peppers, in oil

Preparation1. Mix the mince with the Premium Mince/Sausage Mix

and the Taste Sensation Piri-piri2. Prepare small sausages with the dough3. Drain the Spanish peppers4. Stuff the peppers with the diced Mozzarella5. Skewer the stuffed peppers and sausages

Bacon & cheese burgerIngredients• 50 g/kg of Degens Premium Vekamix (7036481)• 15 g/kg of Degens Taste Sensation Bacon (7036148)• Crumb Mix Easy Gouda (7030236)• 1 kg of mixed mince• 200 g/kg of Cheddar cheese

Preparation1. Mix the meat with the Premium Mince/Sausage

Mix (7036411)2. Mix the Taste Sensation Bacon underneath3. Dice Cheddar cheese into small pieces4. Mix underneath the mince dough5. Prepare hamburgers6. Garnish the edges with the Crumb Mix Easy Gouda

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BBQ recipes with fish

BBQ inspiration

Italian fishskewer with cherry tomatoesIngredients• 70 g/kg of Degens Marinade Tuscany (7041292)• Degens Italian Tuscany Mix (7019821)• 1 kg of pangasius fillet• 500 g/kg of cherry tomatoes• 400 g/kg of ricotta

Preparation1. Cut the fish into strips of about 3 cm2. Rinse the tomatoes3. Drain the ricotta and mix with the Italian Tuscany Mix4. Cover the strips of fish with the ricotta mixture and roll up5. Marinate the stuffed fish with the Marinade Tuscany6. Alternately, skewer the fish and cherry tomatoes

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BBQ inspiration

Summer special 2013

Grilled squidIngredients• 70 g/kg of Degens Burgundy Marinade (7044251)• 100 g/kg of squid

Preparation1. Rinse and dry the squid2. Marinate with the Burgundy Marinade

Skewer of seasoned sardinesIngredients• 70 g/kg of Degens Marinade Paprika Grill (7044248)• 20 sardines, ready for use

Preparation1. Season the sardines with the Marinade Paprika Grill2. Skewer the some marinated sardines together onto

skewer

Wolf fish saltimboccaIngredients• 50-70 g/kg of Degens Dry Glaze Lemon Pepper (7039966)• 4 wolf fish fillets• 4 sage leaves• 8 slices of pancetta

Preparation1. Season each fish fillet with the Dry Glaze Lemon Pepper and

put a sage leave on top2. Wrap in 2 slices of pancetta and secure with a cocktail stick

if necessary

Salmon with baconIngredients• 50 g/kg of Degens Dry Flavour Souvlaki (7034075)• Salmon fillet• Smoked bacon• Slices of lemon• Aluminium foil

Preparation1. Cut the salmon fillet into portions according to preference2. Marinate with the Dry Flavour Souvlaki3. Wrap the bacon around the salmon4. Lay the salmon fillet on a piece of aluminium foil5. Add a couple of lemon slices6. Close the papillote

BBQ inspiration

Degens is a trademark of Intertaste • PO 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 00 • Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu

Degens assortimentThis Degens range features different products providing you with a variety of options for creating

an attractive display. For more information on our products, please contact your representative or

go to www.degens.eu.

A selection from the range to whet your appetite:

Dry Flavours

7039362 Dry Flavour Ardèche 1 kg

7033255 Dry Flavour Baharat 1 kg

7034071 Dry Flavour Gyros 1 kg

7034376 Dry Flavour Mexican 1 kg

7033277 Dry Flavour Red Hot Chilli 1 kg

7034075 Dry Flavour Souvlaki 1 kg

7039361 Dry Flavour Verdon 1 kg

Dry Glaze

7039965 Dry Glaze Beef 1 kg

7034696 Dry Glaze Bistro 1 kg

7037103 Dry Glaze Cinamon/Cranberry 1 kg

7038739 Dry Glaze Green Herbs 1 kg

7038738 Dry Glaze Indian Curry 1 kg

7039966 Dry Glaze Lemon Pepper 1 kg

7033337 Dry Glaze Mosterd-dille 1 kg

7034073 Dry Glaze Napoli 1 kg

7040795 Dry Glaze Pepper 1 kg

7038531 Dry Glaze Red Pesto 1 kg

7033338 Dry Glaze Saté 1 kg

7035848 Dry Glaze Spare Rib 1 kg

7037104 Dry Glaze Tomato/Basilic 1 kg

7033336 Dry Glaze Toscane 1 kg

Taste Sensations

7041195 Taste Sensation Asparagus 1 kg

7036148 Taste Sensation Bacon 1 kg

7035004 Taste Sensation Campagnard 1 kg

7035001 Taste Sensation Cheese 1 kg

7036388 Taste Sensation Chorizo 1 kg

7035005 Taste Sensation Cury 1 kg

735006 Taste Sensation Garlic 1 kg

7034987 Taste Sensation Iralian 1 kg

7036149 Taste Sensation Mushrooms 1 kg

7041197 Taste Sensation Mustard 1 kg

7036147 Taste Sensation Pikanto 1 kg

7035007 Taste Sensation Piri-piri 1 kg

7035003 Taste Sensation Provençale 1 kg

7041199 Taste Sensation Spring 1 kg

7041286 Taste Sensation Stroganoff 1 kg

7036928 Taste Sensation Tomato/Basil 1 kg

Marinades

7044193 Ketjap Honey 5 kg

7040786 Marinade Avignon 2 kg

7044253 Marinade Baharat 2 kg

7029717 Marinade Base 2 kg

7041312 Marinade Beef 2 kg

7016709 Marinade Bouquet 5 kg

7044251 Marinade Bourguignonne 2 kg

7029719 Marinade Caribbean 2 kg

7029731 Marinade Game All-in 2 kg

7041311 Marinade Garden Herbs 2 kg

7016675 Marinade Garden Herbs 5 kg

7041256 Marinade Greek Gryos 2 kg

7041260 Marinade Green Herbs 2 kg

7044249 Marinade Indian Herbs 2 kg

7016720 Marinade Kebab 5 kg

7044248 Marinade Paprika Grill 2 kg

7044363 Marinade Pasanda Curry 5 kg

7016708 Marinade Phantasy 5 kg

7040321 Marinade Piri-piri 2 kg

7029725 Marinade Provençal 2 kg

7044266 Marinade Red Chili 5 kg

7041258 Marinade Red Pesto 2 kg

7016685 Marinade Sauce 5 kg

7041259 Marinade Shoarma 2 kg

7041315 Marinade Smokey BBQ 2 kg

7041209 Marinade Spanish 2 kg

7016713 Marinade Sparerib 5 kg

7029727 Marinade Sparerib Atlanta 2 kg

7029728 Marinade Sparerib Honey 2 kg

7036722 Marinade Sparerib NR 3 kg

7041257 Marinade Steak 2 kg

7016854 Marinade Tandoori 5 kg

7041212 Marinade Tarragon 2 kg

7041292 Marinade Tuscany 2 kg