Article : BASE-KREM-659Legal denomination : Filling with white chocolate, cream and alcoholCommodity code : 2106.9098

Typical compositionWhite chocolate 59.0 % ( Sugar ; Cocoa butter ; Whole milk powder ; Emulsifier: soya lecithin ; Natural vanilla flavouring ); Cream 24.0 % ; Sugar ; Alcohol 5.0 % ; Concentrated whey ; Milk proteins

Delivery form : 2x5kg plastic bucket/box, lost pallet (600 kg )

Analytical data - chemicalMOISTURE 24,00 - 28,00 % IOCCC1(1952)TOTAL FAT 24.9 % +/- 1 IOCCC14(1972)

Analytical data - physical Not specified

Analytical data - microbiological n c m M Ref.MethodTOTAL PLATE COUNT (CC) 5 2 1000/g 5000/g ISO4833YEASTS 5 2 10/g 50/g ISO7954MOULDS 5 2 10/g 50/g ISO7954ENTEROBACTERIACEAE 5 2 0/g 10/g ISO21528-2COLIFORMS 5 2 0/g 10/g ISO4832E.COLI 5 0 0/g 0/g ISO16649-2SALMONELLAE 15 0 0/25g 0/25g ISO6579

Typical dimensions Not specified

Shelf life and recommended storage conditions12 month(s) after production dateStorage Temperature : 12 - 20 CStore the product in a clean, dry (relative humidity max.70 %) and odourless environment.

Nutritional data for 100g (by calculation based on literature data)ENERGY VALUE 446 kcal VITAMIN D RDA 14,4 %ENERGY VALUE 1.867 kJ VITAMIN D (IU) 2,9 TOTAL PROTEIN 4,9 g VITAMIN E ALPHA-TOCOPHEROL 1,3 mgMILK PROTEIN 4,9 g VITAMIN E RDA 15,6 %AVAILABLE CARBOHYDRATES 42,5 g VITAMIN E (IU) 1,9 SUGARS (MONO+DISACCHARIDES) 42,3 g VITAMIN H BIOTIN

POLY UNSATURATED FAT 1,4 g IRON 0,2 mgTRANS FATTY ACID (TFA) TOTAL 0,3 g IRON RDA 1,1 %TFA (PLANT ORIGIN) 0,0 g MAGNESIUM 11,9 mgCHOLESTEROL 13,9 mg MAGNESIUM RDA 3,2 %ORGANIC ACIDS 0,23 g ZINC 0,5 mgDIETARY FIBRE 0,0 g ZINC RDA 4,7 %TOTAL ALKALOIDS 0,0 g IODINE 4 gPOLY HYDROXYPHENOLS 0,0 g IODINE RDA 2,5 %ALCOHOL 4,5 g CALCIUM 127,6 mgVITAMIN A RETINOL 7 g CALCIUM RDA 15,9 %VITAMIN A RDA 0,9 % CHLORIDE 113,5 mgVITAMIN A (IU) 24 CHLORIDE RDA 14 %PROVITAMIN A BETA-CAROTENE 3 g POTASSIUM 186,2 mgVITAMIN B1 THIAMIN

HAZELNUT OIL, ALMOND OIL 0 ANIMAL PRODUCTS 0 PEANUTS 0 HONEY 0 PEANUT OIL 0 ADDED SALT 0 SESAME PRODUCTS 0 GARLIC 0 SESAME OIL 0 CAFFEIN 1 MUSTARD 0 BHA/BHT (E320/E321) 0 GLUTAMINATE ( E620 -> E625 ) 0 SACCHAROSE 1 SULPHITE (E220 -> E227) 0 FRUCTOSE 1 BENZOIC ACID (E210->E213) 0 SUITABLE FOR VEGETARIANS 1 PARABENE (E214->E219) 0 SUITABLE FOR VEGANS 0 Legend : 1 = present / suitable 0 = absent / not suitable Azo-colours** : E102,E110,E122,E123,E124,E151,E154 and E155 Other nuts * : walnuts, pecan nuts, cashew nuts, pistachio nuts, Brazil nuts, macadamia nuts, chestnuts.

Kosher certification :None

Issued on 25.11.2011 for

An Parrein

Article : BASE-KREM-659 Customer : Barry Callebaut Belgium nv - AALSTERSESTRAAT 1229280 LEBBEKE-WIEZE - BELGIUM -Tel. : 053/730211 Fax. : 053/780463 Type : EU - Extended nutri -PR 25.11.2011 p. 3 / 3

Product Specification