DENVERRESTAURANT

WEEK

DENVER RESTAURANT WEEKin an effort to present our entire menu during Restaurant Week, we have listed the 8 [BARE HANDS], 8 [TOOLS REQUIRED] and 3 [RACIONES} offered for $35.00 per person alongside the remaining menu items that carry a supplemental per person charge. Please choose one from each category. Or... let us do the work and choose the special Denver Restaurant Week Chef’s Feast for two people for $70.00

BARE HANDS{MANOS DESNUDAS}

TOOLS REQUIRED{REQUIERE HERRAMIENTAS}

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DENVER RESTAURANT WEEK CHEF’S FEAST available after 4 p.m. daily

an enhanced version of our Chef’s Feast. Let the chefs fill your table with Ultreia favorites incl for two people

RACIONES{LARGER PLATES}

available after 4 p.m. daily

CHORIZO SOUP, black eyed peas, peppers, carrots, pintxo of olive, pickled garlic, Bilbao chorizo incl

OLIVE OIL BREAD & CHEESE, pan di achète, marinated cheese, fermented red

pepper sauce +3

FRISÉE SALAD, frisée, Leonora goat cheese, parsley, honey,

za’taar incl

FERMENTED CARROTS, olive oil labneh, almonds, olives, mint incl

MORCILLA & CHISTORRA, curtido, caraway aioli +3

PORTUGUESE MUSSELS, linguiça, pickled carrot, vinho verde, cilantro, griddled bread +5

CURED TROUT, olive-orange salad, potato chips incl

PATATAS BRAVAS, Yukon Gold potatoes, jamón salsa brava, aioli, sunflower seeds inclwith octopus +4

TUNA STUFFED PEPPERS, tuna, egg, aioli, potato stuffed

piquillo peppers incl

CEDAR PLANK MUSHROOMS, black garlic

espuma, dill incl

QUESOS, each cheese served with toasted

Marcona almonds, membrillo one selection included

São George, Portuguese, cow, grassy +5

Tetilla, Galicia, cow, buttery +4

Leonora, Spanish, goat, tangy +5.5

Marquese Castillo, Spanish, sheep, nutty +4

MitiBleu, Spanish, sheep, savory, fruity +5.5

Manchego, Spanish, sheep, nutty, tangy +4

TRUMPET MUSHROOMS AND ROMESCO, mushrooms a la plancha,

romesco sauce incl

BASQUE CHORIZO, aioli, pickled onion, migas incl

STUFFED DATES, goat cheese stuffed dates, jamón serrano +3

CRISPY EGGPLANT, rosemary, honey,

sesame incl

GILDAS, olive, anchovy, Basque chile incl

CROQUETAS DE JAMÓN +3

BUÑUELOS DE BACALAO,

sunchokes, piri piri crème fraîche, lemon +3

MARINATED OLIVES AND MARCONA

ALMONDS incl

PAN CON TOMATE, ciabatta, garlic,

tomato, olive oil incl

with marinated white anchovies +2

with jamón serrano +5

with jamón Mangalica +6

with jamón Ibérico de Bellota +9

SHISHITO PEPPERS, fried shishito peppers,

olive oil, salt incl

CHORIZO PICANTE Y MANCHEGO, cured chorizo and 12 month manchego incl

TRÍO DE JAMÓN +15Fermin Jamón Serrano, aged 2 years

Mangalica, aged 3 years

Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

PIRI PIRI CHICKEN, very spicy chicken leg and thigh, cucumber,

green goddess, dill incl

PORTUGUESE SALT COD,

potatoes, onion, olives, eggs, dill cream incl

MOORISH SPICED PORK RIBS,

olive oil, Basque chilies incl

PICO PAU, marinated beef flank steak, assorted pickles, caraway

aioli, mint +4