SERVING:

INGREDIENTS:

2.5 HRS

TIME:

4 people

Enjoy!

M

alcolm

&

Julie Pyne

YOUR NOTES:

BARBECUE BUTTERFLIED LEG OF LAMB

www.pynethebutcher.co.uk 01278 663050

Lay the lamb on a double thickness of heavy-duty foil and whisk

together all the remaining ingredients. Pour onto the lamb and rub

in well on both sides then wrap the lamb in the foil and place on the

barbecue, slightly to the side of the hottest part and cook for an

hour and a half, turning frequently. Unwrap from the foil and cook

directly on the grill for another 40 minutes, taking care the glaze

doesn’t burn. Place on a carving dish and allow to rest for 10

minutes before serving.

One butterflied lamb leg

two tablespoons olive oil and

one of red wine

dessertspoon Provencal herb

mix

sea salt

freshly-ground black pepper

2 tablespoons redcurrant or

quince jelly

Market Way | Regional Rural Business Centre | North Petherton | Somerset | TA6 6DF