bar food menunaarmalta.com › wp-content › uploads › 2020 › 06 › naar-dinner-menu.pdfindian...

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Vegan options Beets & Sweets (VG, GF, MD, N) 12.9 Roasted beetroot & sweet potato, tossed with spinach, walnuts, cherry tomatoes & orange segments, drizzled with homemade zesty mustard dressing. RAW (VG, GF, MD, N, SS, SP) 10.9 Avocado, radish, carrots, onions, red cabbage cucumber, tomatoes, iceberg, rucola, cashews, raisins, finished with a wholegrain mustard & balsamic dressing. From the Grain Mamma’s Beef Lasagne (E, LC) 12.5 Layers of rich ragu, fresh pasta, béchamel & grated parmesan. Spaghetti Octopus (F) 15.5 / 17.5 Slow cooked octopus, fresh tomato sauce, black olives, mint, chili. Pappardelle Beef (LC, N, SS) 16.5 / 18.5 Beef chunks, rich mushroom sauce, truffle, parmesan, baby spinach, chili, almonds. NAAR Special Ravioli Check out our daily specials. Intollerance info depends on type of Ravioli. Penne Rosso (VG, N, SS, S) 12.5 / 14.5 Roasted red pepper gastrique, zucchini, baby corn, mange tout, kale, tofu, pumpkin seeds. Risotto Verde (VG, N, SS) 14.5 / 16.5 Risotto, pea, asparagus, roasted cherry tomatoes, baby corn, rucola, almonds, truffle oil. Penne Kale & Panchetta (LC, SS, N) 11.5 / 13.5 Kale pesto, panchetta, roasted cherry tomatoes, baby spinach, grated gbejna. From the Garden BASE: Mixed leaves, cherry tomatoes, carrots, leeks, quinoa, green peas, beetroot cubes. Personalize with your favorite toppings. Our Famous Bang Bang Chicken (P, LC, SS) 16.5 Sweet chili & peanut butter marinated chicken thighs. 160g Tagliata Of Bavette (GF, SS, LC) 16.5 Drizzled in truffle oil finished with parmesan shavings. Avocado & Buffala (V, N, SS) 13.5 Grapes & grissini, balsamic glaze. Oven Baked Seabass Fillet 15.5 & Asparagus (GF, F) Vegan options Beets & Sweets (VG, GF, MD, N) 12.9 Roasted beetroot & sweet potato, tossed with spinach, walnuts, cherry tomatoes & orange segments, drizzled with homemade zesty mustard dressing. RAW (VG, GF, MD, N, SS, SP) 10.9 Avocado, radish, carrots, onions, red cabbage cucumber, tomatoes, iceberg, rucola, cashews, raisins, finished with a wholegrain mustard & balsamic dressing. From the Grain Mamma’s Beef Lasagne (E, LC) 12.5 Layers of rich ragu, fresh pasta, béchamel & grated parmesan. Spaghetti Octopus (F) 15.5 / 17.5 Slow cooked octopus, fresh tomato sauce, black olives, mint, chili. Pappardelle Beef (LC, N, SS) 16.5 / 18.5 Beef chunks, rich mushroom sauce, truffle, parmesan, baby spinach, chili, almonds. NAAR Special Ravioli Check out our daily specials. Intollerance info depends on type of Ravioli. Penne Rosso (VG, N, SS, S) 12.5 / 14.5 Roasted red pepper gastrique, zucchini, baby corn, mange tout, kale, tofu, pumpkin seeds. Risotto Verde (VG, N, SS) 14.5 / 16.5 Risotto, pea, asparagus, roasted cherry tomatoes, baby corn, rucola, almonds, truffle oil. Penne Kale & Panchetta (LC, SS, N) 11.5 / 13.5 Kale pesto, panchetta, roasted cherry tomatoes, baby spinach, grated gbejna. From the Garden BASE: Mixed leaves, cherry tomatoes, carrots, leeks, quinoa, green peas, beetroot cubes. Personalize with your favorite toppings. Our Famous Bang Bang Chicken (P, LC, SS) 16.5 Sweet chili & peanut butter marinated chicken thighs. 160g Tagliata Of Bavette (GF, SS, LC) 16.5 Drizzled in truffle oil finished with parmesan shavings. Avocado & Buffala (V, N, SS) 13.5 Grapes & grissini, balsamic glaze. Oven Baked Seabass Fillet 15.5 & Asparagus (GF, F) SUNDOWN MENU NUTS ARE USED IN PREPERATION FOR MOST OF OUR DISHES. PLEASE ADVISE YOUR SERVER PRIOR TO MAKING AN ORDER. VG - VEGAN, V - VEGETARIAN, GF - GLUTEN FREE, LC - LACTOSE, E - EGGS, F - FISH, M - MOLLUSCS, S - SOYBEANS, P - PEANUTS, N - NUTS, CY - CELERY, MD - MUSTARD, SS - SESAME SEEDS, SP - SULPHITES, C - CRUSTACEANS N/A, L - LUPIN N/A. Please help us maintain a safe and healthy environment by aiding us with social distancing bar food Arancini Beef Ragu (E, LC, N) 9.5 Chicken Satay Skewers (x6) 9.5 (P, GF, LC, SS) Beef Skewers (x6) (GF, MD, SS) 9.5 Mushroom ’N’ Truffle Arancini (x6) 9.5 (E, LC, N, V) Ricotta & Walnut Fritters (x6) 8.5 (E, LC, N, V) Mozzarella Sticks (x8) (E, LC, SS, V) 9.5 Camembert Bites (x8) (E, LC, SS, V) 9.5 Chicken Wings (x6) (SS) 8.5 With Sweet Chili Sauce Jim Beam BBQ Rib Bits (x6) (SS) 9.5 Potato Wedges (VG, V) Vegetable Spring Rolls (x4) 8.5 With Sweet Chili Sauce (GF, CY, VG, V) Saffron & Parmesan Arancini 9.5 (E, LC, N, V) Green Pea Arancini (VG, N) 9.5 Takin it Easy Chef’s Soup of the Day (V) 7.5 Please ask your server for our soup selection. NAAR’s Famously Delicious 12.5 Mussel Pot 500g (GF, M) Coconut milk, kafir leaves, lemongrass, chili, ginger & coriander. Served with fresh bread. Steamed Bao Buns (LC, SS, N) 11.5 Check out the filling of the day with your server. VG on request. Vol – Au – Vent (LC, N, SS) 10.5 Creamy chicken, bacon, mushroom, cheddar sauce. Nacho Platter (LC, N, SS) 13.5 Spicy beef, cheddar cheese, pico de gallo, guacamole, sour cream. Vegan Nachos (VG, N, SS) 12.5 Spicy bean ragu, vegan mozzarella, guacamole, pico de gallo. bar food Arancini Beef Ragu (E, LC, N) 9.5 Chicken Satay Skewers (x6) 9.5 (P, GF, LC, SS) Beef Skewers (x6) (GF, MD, SS) 9.5 Mushroom ’N’ Truffle Arancini (x6) 9.5 (E, LC, N, V) Ricotta & Walnut Fritters (x6) 8.5 (E, LC, N, V) Mozzarella Sticks (x8) (E, LC, SS, V) 9.5 Camembert Bites (x8) (E, LC, SS, V) 9.5 Chicken Wings (x6) (SS) 8.5 With Sweet Chili Sauce Jim Beam BBQ Rib Bits (x6) (SS) 9.5 Potato Wedges (VG, V) Vegetable Spring Rolls (x4) 8.5 With Sweet Chili Sauce (GF, CY, VG, V) Saffron & Parmesan Arancini 9.5 (E, LC, N, V) Green Pea Arancini (VG, N) 9.5 Takin it Easy Chef’s Soup of the Day (V) 7.5 Please ask your server for our soup selection. NAAR’s Famously Delicious 12.5 Mussel Pot 500g (GF, M) Coconut milk, kafir leaves, lemongrass, chili, ginger & coriander. Served with fresh bread. Steamed Bao Buns (LC, SS, N) 11.5 Check out the filling of the day with your server. VG on request. Vol – Au – Vent (LC, N, SS) 10.5 Creamy chicken, bacon, mushroom, cheddar sauce. Nacho Platter (LC, N, SS) 13.5 Spicy beef, cheddar cheese, pico de gallo, guacamole, sour cream. Vegan Nachos (VG, N, SS) 12.5 Spicy bean ragu, vegan mozzarella, guacamole, pico de gallo.

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Page 1: bar food MENUnaarmalta.com › wp-content › uploads › 2020 › 06 › NAAR-Dinner-menu.pdfIndian spiced sweet potato, pumpkin, capsicum, onions, coconut milk, kale, steamed rice

Vegan options

Beets & Sweets (VG, GF, MD, N) 12.9Roasted beetroot & sweet potato, tossed with spinach, walnuts, cherry tomatoes & orange segments, drizzled with homemade zesty mustard dressing.

RAW (VG, GF, MD, N, SS, SP) 10.9Avocado, radish, carrots, onions, red cabbage cucumber, tomatoes, iceberg, rucola, cashews, raisins, finished with a wholegrain mustard & balsamic dressing.

From the Grain

Mamma’s Beef Lasagne (E, LC) 12.5Layers of rich ragu, fresh pasta, béchamel & grated parmesan.

Spaghetti Octopus (F) 15.5 / 17.5Slow cooked octopus, fresh tomato sauce, black olives, mint, chili.

Pappardelle Beef (LC, N, SS) 16.5 / 18.5Beef chunks, rich mushroom sauce, truffle,parmesan, baby spinach, chili, almonds.

NAAR Special Ravioli Check out our daily specials. Intollerance info depends on type of Ravioli.

Penne Rosso (VG, N, SS, S) 12.5 / 14.5Roasted red pepper gastrique, zucchini, baby corn, mange tout, kale, tofu, pumpkin seeds.

Risotto Verde (VG, N, SS) 14.5 / 16.5Risotto, pea, asparagus, roasted cherry tomatoes, baby corn, rucola, almonds, truffle oil.

Penne Kale & Panchetta (LC, SS, N) 11.5 / 13.5Kale pesto, panchetta, roasted cherry tomatoes, baby spinach, grated gbejna.

From the GardenBASE: Mixed leaves, cherry tomatoes, carrots, leeks, quinoa, green peas, beetroot cubes. Personalize with your favorite toppings.

Our Famous Bang Bang Chicken (P, LC, SS) 16.5Sweet chili & peanut butter marinated chicken thighs.

160g Tagliata Of Bavette (GF, SS, LC) 16.5Drizzled in truffle oil finished with parmesan shavings.

Avocado & Buffala (V, N, SS) 13.5Grapes & grissini, balsamic glaze.

Oven Baked Seabass Fillet 15.5& Asparagus (GF, F)

Vegan options

Beets & Sweets (VG, GF, MD, N) 12.9Roasted beetroot & sweet potato, tossed with spinach, walnuts, cherry tomatoes & orange segments, drizzled with homemade zesty mustard dressing.

RAW (VG, GF, MD, N, SS, SP) 10.9Avocado, radish, carrots, onions, red cabbage cucumber, tomatoes, iceberg, rucola, cashews, raisins, finished with a wholegrain mustard & balsamic dressing.

From the Grain

Mamma’s Beef Lasagne (E, LC) 12.5Layers of rich ragu, fresh pasta, béchamel & grated parmesan.

Spaghetti Octopus (F) 15.5 / 17.5Slow cooked octopus, fresh tomato sauce, black olives, mint, chili.

Pappardelle Beef (LC, N, SS) 16.5 / 18.5Beef chunks, rich mushroom sauce, truffle,parmesan, baby spinach, chili, almonds.

NAAR Special Ravioli Check out our daily specials. Intollerance info depends on type of Ravioli.

Penne Rosso (VG, N, SS, S) 12.5 / 14.5Roasted red pepper gastrique, zucchini, baby corn, mange tout, kale, tofu, pumpkin seeds.

Risotto Verde (VG, N, SS) 14.5 / 16.5Risotto, pea, asparagus, roasted cherry tomatoes, baby corn, rucola, almonds, truffle oil.

Penne Kale & Panchetta (LC, SS, N) 11.5 / 13.5Kale pesto, panchetta, roasted cherry tomatoes, baby spinach, grated gbejna.

From the GardenBASE: Mixed leaves, cherry tomatoes, carrots, leeks, quinoa, green peas, beetroot cubes. Personalize with your favorite toppings.

Our Famous Bang Bang Chicken (P, LC, SS) 16.5Sweet chili & peanut butter marinated chicken thighs.

160g Tagliata Of Bavette (GF, SS, LC) 16.5Drizzled in truffle oil finished with parmesan shavings.

Avocado & Buffala (V, N, SS) 13.5Grapes & grissini, balsamic glaze.

Oven Baked Seabass Fillet 15.5& Asparagus (GF, F)

SUN

DO

WN

MEN

U

NUTS ARE USED IN PREPERATION FOR MOST OF OUR DISHES. PLEASE ADVISE YOUR SERVER PRIOR TO MAKING AN ORDER. VG - VEGAN, V - VEGETARIAN, GF - GLUTEN FREE, LC - LACTOSE, E - EGGS, F - FISH, M - MOLLUSCS, S - SOYBEANS, P - PEANUTS, N - NUTS, CY - CELERY, MD - MUSTARD, SS - SESAME SEEDS, SP - SULPHITES, C - CRUSTACEANS N/A, L - LUPIN N/A.

Please help us maintain a safe and

healthy environment by aiding us with social distancing

bar food

Arancini Beef Ragu (E, LC, N) 9.5

Chicken Satay Skewers (x6) 9.5(P, GF, LC, SS)

Beef Skewers (x6) (GF, MD, SS) 9.5

Mushroom ’N’ Truffle Arancini (x6) 9.5(E, LC, N, V)

Ricotta & Walnut Fritters (x6) 8.5(E, LC, N, V)

Mozzarella Sticks (x8) (E, LC, SS, V) 9.5

Camembert Bites (x8) (E, LC, SS, V) 9.5

Chicken Wings (x6) (SS) 8.5With Sweet Chili Sauce

Jim Beam BBQ Rib Bits (x6) (SS) 9.5

Potato Wedges (VG, V)

Vegetable Spring Rolls (x4) 8.5With Sweet Chili Sauce (GF, CY, VG, V)

Saffron & Parmesan Arancini 9.5(E, LC, N, V)

Green Pea Arancini (VG, N) 9.5

Takin it Easy

Chef’s Soup of the Day (V) 7.5Please ask your server for our soup selection.

NAAR’s Famously Delicious 12.5Mussel Pot 500g (GF, M)Coconut milk, kafir leaves, lemongrass, chili, ginger & coriander. Served with fresh bread.

Steamed Bao Buns (LC, SS, N) 11.5Check out the filling of the day with your server. VG on request.

Vol – Au – Vent (LC, N, SS) 10.5Creamy chicken, bacon, mushroom, cheddar sauce.

Nacho Platter (LC, N, SS) 13.5Spicy beef, cheddar cheese, pico de gallo, guacamole, sour cream.

Vegan Nachos (VG, N, SS) 12.5Spicy bean ragu, vegan mozzarella, guacamole, pico de gallo.

bar food

Arancini Beef Ragu (E, LC, N) 9.5

Chicken Satay Skewers (x6) 9.5(P, GF, LC, SS)

Beef Skewers (x6) (GF, MD, SS) 9.5

Mushroom ’N’ Truffle Arancini (x6) 9.5(E, LC, N, V)

Ricotta & Walnut Fritters (x6) 8.5(E, LC, N, V)

Mozzarella Sticks (x8) (E, LC, SS, V) 9.5

Camembert Bites (x8) (E, LC, SS, V) 9.5

Chicken Wings (x6) (SS) 8.5With Sweet Chili Sauce

Jim Beam BBQ Rib Bits (x6) (SS) 9.5

Potato Wedges (VG, V)

Vegetable Spring Rolls (x4) 8.5With Sweet Chili Sauce (GF, CY, VG, V)

Saffron & Parmesan Arancini 9.5(E, LC, N, V)

Green Pea Arancini (VG, N) 9.5

Takin it Easy

Chef’s Soup of the Day (V) 7.5Please ask your server for our soup selection.

NAAR’s Famously Delicious 12.5Mussel Pot 500g (GF, M)Coconut milk, kafir leaves, lemongrass, chili, ginger & coriander. Served with fresh bread.

Steamed Bao Buns (LC, SS, N) 11.5Check out the filling of the day with your server. VG on request.

Vol – Au – Vent (LC, N, SS) 10.5Creamy chicken, bacon, mushroom, cheddar sauce.

Nacho Platter (LC, N, SS) 13.5Spicy beef, cheddar cheese, pico de gallo, guacamole, sour cream.

Vegan Nachos (VG, N, SS) 12.5Spicy bean ragu, vegan mozzarella, guacamole, pico de gallo.

Page 2: bar food MENUnaarmalta.com › wp-content › uploads › 2020 › 06 › NAAR-Dinner-menu.pdfIndian spiced sweet potato, pumpkin, capsicum, onions, coconut milk, kale, steamed rice

Sweet ‘N’ Spicy SizzlerS Choose your protien :

Chicken Breast 19orBeef Ribeye 250g 22orAubergine & Cauliflower Steak 16.5

Marinated in a mix of spices set on sizzling sweet peppers & red onion. Served with a side of mini wraps, grated cheddar, guacamole, pico di gallo & sour cream. (LC, SS)

Vegan Mains

Cottage Pie (VG, SS) 16.9Spiced brown lentil ragu, carrots, sweet corn, peas, fresh tomato sauce, mashed potatoes, side salad.

Sri Lanken Curry (VG, N, SS) 16.9Indian spiced sweet potato, pumpkin, capsicum, onions, coconut milk, kale, steamed rice.

Mushroom Madness (VG) 16.5Medley of mushrooms, onion, garlic, cream, truffle, top crust, side of mash.

EXTRA (VG, GF)Wedges 2 / Mash 3.5 / Vegetables 3 / Salad 2 / Chips 2.5 / Sweet Potato Fries 3.5

EXTRA SAUCES 1.5

Vegan Garden

Mad Apple Salad (VG, N, SS) 12.5Spiced aubergine, tomato & onion, couscous, almonds, mint, tahini.

Corny Pumpkin (Spiced) (VG, N, SS) 14.5Roasted pumpkin, capsicums, baby corn, black rice, spinach, spicy dressing.

Platters

NAAR’s Famous Mussel Pot (1kg) 25(GF *ask for no bread, M)Coconut milk, kafir leaves, lemongrass, chili, ginger, coriander, served with toasted bread.

Skewers, Wings ‘N’ Rings (P, SS) 25Chicken’n’ beef skewers, hot wings, sweet chilli wings, onion rings (4 of each).

Cheesy Bites (V, LC, E, N, SS) 25Gbejna bites, mozzarella sticks, ricotta fritters, mushroom & parmesan arancini (4 of each).

The V. (VG, N, SS) 20Sundried tomato, fried aubergines, black olives, spicy bean ragu, sautee mushrooms, guacamole, 2 green pea arancini, water biscuits, bread sticks.

ASK ABOUT OUR GRILL, SMOKE, BBQ MEAT & FISH

SPECIALS OF THE DAY!

From the LandTagliata of Bavette (GF)for 1 Person (300g) 24.5or 2 Person (1kg) 60Served rare / medium rare, with a slight crust and red/ pink inside.

Smoked Drunken Pork Ribs (GF)Full Rack 22.5Half Rack 16.5Served with golden chips & homemade coleslaw.

Smoked Roast ChickenFull (Serves 2) 28Half (Serves 1 ) 16.5Served with fluffy mash, homemade gravy & grilled vegetables and jacket potato.

BOOST YOUR DISH (VG, GF)Wedges 2 / Mash 3.5 / Vegetables 3 / Salad 2 / Chips 2.5 / Sweet Potato Fries 3.5

SAUCE IT UP (LC, GF) 3.5Mushroom ‘N’ Truffle / Pepper ‘N’ Star Anise / Gorgonzola Honey ‘N’ Walnut

NUTS ARE USED IN PREPERATION FOR MOST OF OUR DISHES. PLEASE ADVISE YOUR SERVER PRIOR TO MAKING AN ORDER.

VG - VEGAN, V - VEGETARIAN, GF - GLUTEN FREE, LC - LACTOSE, E - EGGS, F - FISH, M - MOLLUSCS, S - SOYBEANS, P - PEANUTS, N - NUTS, CY - CELERY, MD - MUSTARD, SS - SESAME SEEDS, SP - SULPHITES, C - CRUSTACEANS N/A, L - LUPIN N/A.

Sweet ‘N’ Spicy SizzlerS Choose your protien :

Chicken Breast 19orBeef Ribeye 250g 22orAubergine & Cauliflower Steak 16.5

Marinated in a mix of spices set on sizzling sweet peppers & red onion. Served with a side of mini wraps, grated cheddar, guacamole, pico di gallo & sour cream. (LC, SS)

Vegan Mains

Cottage Pie (VG, SS) 16.9Spiced brown lentil ragu, carrots, sweet corn, peas, fresh tomato sauce, mashed potatoes, side salad.

Sri Lanken Curry (VG, N, SS) 16.9Indian spiced sweet potato, pumpkin, capsicum, onions, coconut milk, kale, steamed rice.

Mushroom Madness (VG) 16.5Medley of mushrooms, onion, garlic, cream, truffle, top crust, side of mash.

EXTRA (VG, GF)Wedges 2 / Mash 3.5 / Vegetables 3 / Salad 2 / Chips 2.5 / Sweet Potato Fries 3.5

EXTRA SAUCES 1.5

Vegan Garden

Mad Apple Salad (VG, N, SS) 12.5Spiced aubergine, tomato & onion, couscous, almonds, mint, tahini.

Corny Pumpkin (Spiced) (VG, N, SS) 14.5Roasted pumpkin, capsicums, baby corn, black rice, spinach, spicy dressing.

Platters

NAAR’s Famous Mussel Pot (1kg) 25(GF *ask for no bread, M)Coconut milk, kafir leaves, lemongrass, chili, ginger, coriander, served with toasted bread.

Skewers, Wings ‘N’ Rings (P, SS) 25Chicken’n’ beef skewers, hot wings, sweet chilli wings, onion rings (4 of each).

Cheesy Bites (V, LC, E, N, SS) 25Gbejna bites, mozzarella sticks, ricotta fritters, mushroom & parmesan arancini (4 of each).

The V. (VG, N, SS) 20Sundried tomato, fried aubergines, black olives, spicy bean ragu, sautee mushrooms, guacamole, 2 green pea arancini, water biscuits, bread sticks.

From the LandTagliata of Bavette (GF)for 1 Person (300g) 24.5or 2 Person (1kg) 60Served rare / medium rare, with a slight crust and red/ pink inside.

Smoked Drunken Pork Ribs (GF)Full Rack 22.5Half Rack 16.5Served with golden chips & homemade coleslaw.

Smoked Roast ChickenFull (Serves 2) 28Half (Serves 1 ) 16.5Served with fluffy mash, homemade gravy & grilled vegetables and jacket potato.

BOOST YOUR DISH (VG, GF)Wedges 2 / Mash 3.5 / Vegetables 3 / Salad 2 / Chips 2.5 / Sweet Potato Fries 3.5

SAUCE IT UP (LC, GF) 3.5Mushroom ‘N’ Truffle / Pepper ‘N’ Star Anise / Gorgonzola Honey ‘N’ Walnut

Page 3: bar food MENUnaarmalta.com › wp-content › uploads › 2020 › 06 › NAAR-Dinner-menu.pdfIndian spiced sweet potato, pumpkin, capsicum, onions, coconut milk, kale, steamed rice

For The KiddiesChicken Goujons & Chips (E) 6.50

Fish Goujons & Chips (E, F) 6.50

Plain Beef Burger & Chips 6.50

Plain Chicken Burger & Chips 6.50

Plain Vegan Burger & Chips (VG) 6.50

Pasta With Cream & Cheese (LC, V) 5.00

Pasta With Fresh Tomato Sauce (VG, V) 5.00

150g Ribeye & Chips 14.50Add Boiled Carrots or Salad (VG) 1.00

Desserts

Carrot & Walnut Cake (LC, N, E) 5.50

Dark Chocolate & Walnut Brownie 5.50(L, N, E)Add Ice Cream (LC) 1.00

Lemon Brule Tart (LC, N) 4.50Add Ice Cream (LC) 1.00

Semifreddo Parfait (LC, N) 6.50Ask for our flavour of the day.

Cassatella Siciliana (LC, N) 5.00

Imqaret & Cannoli (3 of Each) (LC, N) 5.00

Fresh Fruit Bowl (VG) 5.50Add Ice Cream (LC) 1.00

Selection of Ice Cream & Sorbet (LC) 1.50

Vegan Dessert

Cocoa & Pistachio Fudge Cake (N, VG) 5.50

Carrot Cake (N, VG) 5.50

Raw Lemon Cake (N, SP, VG) 6.50

Fresh Fruit Bowl (VG) 5.50Add A Scoop Of Soy Ice Cream (VG, S) 1.00

Water Melon & Sweet 4.50Melon Chunks (VG)

Soy Ice Cream (VG, S) Per Scoop 1.75Vanilla, Strawberry, Chocolate

Banging BurgersOur patties are all homemade. Served with chips, 2 onion rings & coleslaw.

The Original NAAR Burger (LC, E, SS) 14.95Homemade double beef pattie, mushroom, onion, cheese, bacon dust, lettuce, tomato, BBQ mayo.

NAAR Special Burger (LC, E, SS) 15.95Homemade double beef pattie, caramelized onion, red leister, crispy bacon, lettuce, tomato, BBQ mayo.

Chicken Cheese Burger (LC, E, SS) 13.95Chicken scallopini, mushrooms, cheese, carrots, lettuce, tomato, curry mayo.

Bang Bang Chicken Burger (LC, P, E, SS) 14.95Spiced chicken pattie, coriander, chilli, baby spinach, spring onion, bang bang sauce.

Plain Jane (E, LC) 11.50Lettuce tomato beef cheddar.Served with coleslaw & chips.

The Dirty Vegan (VG, SS) 12.95Spiced cauliflower, chickpea, onion pattie, sliced sheeze, smothered with guacamole. Served with chips, side salad, 2 onion rings.Gluten free bun at 70c.

GLAM IT UP WITH EXTRAHalf Bufala (LC, GF) 3.00Mushrooms (VG, GF) 2.00Caramelized Onions (VG, GF) 2.00Half Avocado (VG, GF) 3.00Bacon 2.00

SIDE DISHESChips (VG, GF) 3.00Wedges (VG, GF) 4.00Onion Rings (x6) (VG) 5.00Side Salad (VG, GF, N, SS) 2.00Warm Vegetables (VG, GF, SS) 4.00Plain Rice (VG) 3.00

Banging BurgersOur patties are all homemade. Served with chips, 2 onion rings & coleslaw.

The Original NAAR Burger (LC, E, SS) 14.95Homemade double beef pattie, mushroom, onion, cheese, bacon dust, lettuce, tomato, BBQ mayo.

NAAR Special Burger (LC, E, SS) 15.95Homemade double beef pattie, caramelized onion, red leister, crispy bacon, lettuce, tomato, BBQ mayo.

Chicken Cheese Burger (LC, E, SS) 13.95Chicken scallopini, mushrooms, cheese, carrots, lettuce, tomato, curry mayo.

Bang Bang Chicken Burger (LC, P, E, SS) 14.95Spiced chicken pattie, coriander, chilli, baby spinach, spring onion, bang bang sauce.

Plain Jane (E, LC) 11.50Lettuce tomato beef cheddar.Served with coleslaw & chips.

The Dirty Vegan (VG, SS) 12.95Spiced cauliflower, chickpea, onion pattie, sliced sheeze, smothered with guacamole. Served with chips, side salad, 2 onion rings.Gluten free bun at 70c.

GLAM IT UP WITH EXTRAHalf Bufala (LC, GF) 3.00Mushrooms (VG, GF) 2.00Caramelized Onions (VG, GF) 2.00Half Avocado (VG, GF) 3.00Bacon 2.00

SIDE DISHESChips (VG, GF) 3.00Wedges (VG, GF) 4.00Onion Rings (x6) (VG) 5.00Side Salad (VG, GF, N, SS) 2.00Warm Vegetables (VG, GF, SS) 4.00Plain Rice (VG) 3.00

NUTS ARE USED IN PREPERATION FOR MOST OF OUR DISHES. PLEASE ADVISE YOUR SERVER PRIOR TO MAKING AN ORDER. VG - VEGAN, V - VEGETARIAN, GF - GLUTEN FREE, LC - LACTOSE, E - EGGS, F - FISH, M - MOLLUSCS, S - SOYBEANS, P - PEANUTS, N - NUTS, CY - CELERY, MD - MUSTARD, SS - SESAME SEEDS, SP - SULPHITES, C - CRUSTACEANS N/A, L - LUPIN N/A.

For The KiddiesChicken Goujons & Chips (E) 6.50

Fish Goujons & Chips (E, F) 6.50

Plain Beef Burger & Chips 6.50

Plain Chicken Burger & Chips 6.50

Plain Vegan Burger & Chips (VG) 6.50

Pasta With Cream & Cheese (LC, V) 5.00

Pasta With Fresh Tomato Sauce (VG, V) 5.00

150g Ribeye & Chips 14.50Add Boiled Carrots or Salad (VG) 1.00

Desserts

Carrot & Walnut Cake (LC, N, E) 5.50

Dark Chocolate & Walnut Brownie 5.50(L, N, E)Add Ice Cream (LC) 1.00

Lemon Brule Tart (LC, N) 4.50Add Ice Cream (LC) 1.00

Semifreddo Parfait (LC, N) 6.50Ask for our flavour of the day.

Cassatella Siciliana (LC, N) 5.00

Imqaret & Cannoli (3 of Each) (LC, N) 5.00

Fresh Fruit Bowl (VG) 5.50Add Ice Cream (LC) 1.00

Selection of Ice Cream & Sorbet (LC) 1.50

Vegan Dessert

Cocoa & Pistachio Fudge Cake (N, VG) 5.50

Carrot Cake (N, VG) 5.50

Raw Lemon Cake (N, SP, VG) 6.50

Fresh Fruit Bowl (VG) 5.50Add A Scoop Of Soy Ice Cream (VG, S) 1.00

Water Melon & Sweet 4.50Melon Chunks (VG)

Soy Ice Cream (VG, S) Per Scoop 1.75Vanilla, Strawberry, Chocolate