banquet catering menu 2014 - hilton · strawberry & rhubarb smoothie $17 per person (minimum 12...

Catering Menu

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Table of Contents

Breakfast Buffet Tables 3-4 Stations 4 Plated 5 To-Go Boxed 5 Breaks Refreshments 6 Snack Time 6 Coffee Breaks 7 Lunch Buffet Tables 8-10 Plated 12

Boxed Luncheon 12 Reception Canapés 13 Receptions 14 Market Place Platters 14 Specialty Platters 15 Reception Stations 16 Dessert 17 Action Stations 17 Carvery Stations 18 Dinner Buffet Tables 19-21 Plated 22-23

BBQ Tables 24

Children’s Menus 25 Beverages 26-27 Terms & Conditions 28-30

All prices are exclusive of 17% gratuity charge & applicable taxes.

Menu prices may be confirmed up to a maximum of 90 days (subject to change).

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Breakfast Buffet Tables Buffet Tables Include Freshly Brewed Starbucks Coffee & Tazo Teas,

Assorted All Natural Orange Juice & Chilled Fruit Juices

Whistler Breakfast Buffet Table Seasonal Fresh Fruit Salad

Probiotic 0% Fat Natural Yogurts House Baked Breakfast Pastries Including

Muffins, Croissants & Assorted Miniature Danishes Assorted Breads & NY Bagels

Country Style Butter, Cream Cheese & Fruit Preserves Assorted Lifestyle Whole Wheat Cereals with Dried Fruit & Nuts

Farm Fresh Scrambled Eggs Home-Style Breakfast Potato

Double Smoked Bacon

Choice of Two Accompaniments: Maple Baked Beans Pork Sausages

Cinnamon French Toasts, Maple Syrup Home Style Waffles, Maple Syrup & Whipped Cream

$31 Per Person

(Minimum 20 Persons)

An Additional Charge of $10 Per Covers Will Apply if Numbers Are Less Than Minimum Number Required.


Mountain Kitchen Continental Seasonal Fresh Fruit Salad



Country Style Butter, Cream Cheese & Fruit Preserves

$20 Per Person (Minimum 10 Persons)

Rejuvenate Spa Continental Seasonal Fresh Fruit Salad

Probiotic 0% Fat Natural Yogurts & Cottage Cheese Homemade Maple Pecan Toasted Granola

Assorted Lifestyle Whole Wheat Cereals with Dried Fruit & Nuts Healthy Choice Muffins

Assorted Breads & NY Bagels Country Style Butter, Cream Cheese & Fruit Preserves

$24 Per Person


Deluxe Continental Seasonal Fresh Fruit Salad



Country Style Butter, Cream Cheese & Fruit Preserves Alder Wood Smoked Salmon with

Capers & Condiments Farm House Cheeses & Deli Style European Cold Cuts


Canadian Breakfast Buffet Table Seasonal Fresh Fruit Salad



Country Style Butter, Cream Cheese & Fruit Preserves Farm Fresh Scrambled Eggs Home-Style Breakfast Potato

Double Smoked Bacon Breakfast Pork Sausages

$28 Per Person


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Breakfast Buffet Enhancements

Stations Available to be Added to your Breakfast Buffet Table Menu


Chef Attendant Stations Prepared to Order by One of our Trained Culinary Chefs.

One Chef is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours.



Benedict Station Traditional, Smoked Salmon or Grilled Tomato & Avocado Guacamole Benedict

Served with Traditional & Citrus Hollandaise

$13 Per Person (Minimum 25 Persons up to 100 People)

Cold Items (Per Person) (Minimum 10 Persons)

Hard Boiled Eggs Cold with Accompaniments $4 Whole Fresh Fruit $3

Granola Yogurt & Berry Parfait $6 Fresh Seasonal Berries $9

Cereal Station Assorted Lifestyle Wheat Cereals,

Dried Fruit & Nuts with 2%, and Skim Milk Choice of one;

Homemade Granola or Hot Oatmeal

$6 Per Person

Smoked Salmon & Bagel Station NY Style Bagels & Herb Cream Cheese, Alder Wood Smoked Salmon, Capers,

Red Onions, Tomatoes

$10 Per Person

Omelet Station Farm Fresh Eggs with

Assorted Fillings


Panini Station Farm Fresh Eggs, Grilled Ham, Provolone Cheese or Smoked

Salmon, Arugula & Okanagan Goat's Cheese

$12 Per Person

Hot Items (Per Person) (Minimum 10 Persons)

Double Smoked Bacon, Pork Sausages, Scrambled Eggs (Each) $5

Turkey Sausages & Back Bacon (Each) $6 Home-Style Breakfast Potato, Onions & Herbs $6

Buttermilk Pancakes, Maple Syrup & Blueberry Compote $8 Cinnamon French Toasts, Maple Syrup & Seasonal Berry Compote $10

Eggs Benedict (Per Person) (Minimum 20 Persons for each Item)

Eggs Benedict, Canadian Back Bacon $8 Smoked Salmon Benedict, Citrus Hollandaise $8 Grilled Tomato & Avocado Guacamole Benedict $8

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Farm House Valley Breakfast Seasonal Fresh Fruit Salad

Choice of One House Baked Breakfast Pastry: Muffin or Croissant or Assorted Miniature Danish

Farm Fresh Scrambled Eggs Home-Style Breakfast Potato

Double Smoked Bacon Turkey Herb Sausage

Buttermilk Pancakes, Maple Syrup


Plated Breakfasts Plated Breakfasts Include Freshly Brewed Starbucks Coffee & Tazo Teas,

Assorted All Natural Orange Juice & Chilled Fruit Juices, Country Style Butter, Cream Cheese & Fruit Preserves

An Additional Charge of $10 Per Person Will Apply if Numbers Are Less Than Minimum Number Required.

To-Go Boxed Breakfast Available for Off-Site Consumption Only

Choice of One House Baked Breakfast Pastry: Muffin or Danish Choice of One:

NY Bagel with Cream Cheese & Smoked Salmon or Croissant with Ham & Swiss Cheese

Individual Low Fat Yogurt Whole Fresh Fruit

Chilled Bottled Fruit Juice



North American Seasonal Fresh Fruit Salad

Choice of One House Baked Breakfast Pastry: Muffin, Croissant or Assorted Miniature Danish

Assorted Selection Toasted Breads

Farm Fresh Scrambled Egg Home-Style Breakfast Potato

Double Smoked Bacon Pork Sausage

$28 Per Person


Salmon Scramble Seasonal Fresh Fruit Salad


Choice of One:

NY Style Bagels, Toast or Brioche

Farm Fresh Scrambled Eggs With Capers, Dill & Alder Wood Smoked Salmon

$25 Per Person


Traditional “Benedict” Seasonal Fresh Fruit Salad


Farm Fresh Poached Eggs, Toasted English Muffins

With Canadian Back Bacon & Hollandaise Home Style Breakfast Potato

$26 Per Person


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Refreshment Time

From The Bakery Danishes: Pecan Maple, Cinnamon Twirl, Raspberry or Lemon Custard $38 Per Dozen

Assorted Mini Quiche, Cress & Pea Shoots $41 Per Dozen Breakfast Loaves: Banana, Zucchini Walnut, Bumble Berry or Lemon-Cranberry $43 Per Dozen

Assorted Muffins (Blueberry, Carrot Oatmeal, Cranberry Orange, Bran) $45 Per Dozen Butter Croissants $48 Per Dozen

Scones: Raisin, Blueberry, Cranberry or Cheese $48 Per Dozen NY Style Bagels with Cream Cheese $56 Per Dozen

Warm Cinnamon Sticky Buns $63 Per Dozen

Pastry Kitchen Biscotti: Hazelnut & Chocolate, Cherry & Almond, Honey & Pistachio or Lemon & Almond $36 Per Dozen

House Baked Cookies: Chocolate Chip, Oatmeal Raisin, Double Chocolate or White Chocolate Macadamia $45 Per Dozen

Tarts: Butter Pecan, Lemon or Apple $45 Per Dozen Brownies: Double Chocolate or Fudge $45 Per Dozen

Lemon Squares, Date Squares or Coconut Nanaimo Bars $45 Per Dozen Belgian Chocolate Dipped Strawberries $49 Per Dozen (Minimum Order 5 Dozen) Handmade Belgian Chocolate Truffles $55 Per Dozen (Minimum Order 2 Dozen)

Deluxe Petits Fours Selection $58 Per Dozen (Minimum Order 2 Dozen)

Beverages Freshly Brewed Starbucks Coffee & Tazo Teas $100 (Per Gallon) $4.50 (Per Person)

Creamy Hot Chocolate $100 (Per Gallon) $4.50 (Per Person) Soft Drinks & Fruit Juice Assortment $4.50 (Each)

Bottled Still Water & Sparkling Mineral Water $4.50 (Each) Fresh All Natural Orange Juice & Chilled Fruit Juices $26 (Per Pitcher)

Iced Tea or Lemonade $26 (Per Pitcher) Whole Milk, Skim, 2% or Chocolate $26 (Per Pitcher)

Fresh Fruit & Yogurt Smoothies: Strawberry, Mango or Blueberry $48 (Per Pitcher)

Snack Time


Candy Bars (Mars Bar, Coffee Crisp & Snickers) $4 (Each) House Made Maple Granola Bars $5 (Each)

Rocky Road Chocolate Pecan Bars $5.50 (Each) House Made Trail Mix Bars $5.50 (Each)

Individual Assorted Fruit Yogurt $4 (Per Person) Fresh Fruit Display Sliced $7.50 (Per Person)

Fresh Fruit Kebabs $8 (Per Person) Häagen Dazs Ice Cream Bar $8 (Per Bar) Assorted Roasted Nuts $5 (Per Person)

Three-Colour Tortilla Chips with Salsa $6 (Per Person) Pretzels, Chips, Popcorn, Bar Snack or Peanuts $4 (Per Person)


Chocolate Fondue & Wedges of Fresh Fruit for Dipping $300 (serves approximately 50 guests)

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Coffee Breaks All Coffee Breaks Include Freshly Brewed Starbucks Coffee & Tazo Teas

Breaks are Available for a Maximum of 45 Minutes



Any Time Freshly Baked Mini Muffins

Assorted Home Baked Cookies Fresh Whole Fruits

Strawberry & Rhubarb Smoothie

$17 Per Person


Whistler Healthy Break Fresh Whole Fruits

Banana Bread & Zucchini Walnut Loaves House Made Maple Granola Bars

Mango & Orange Smoothie


Pacific Coast Break Fresh Whole Fruits

Hazelnut & Chocolate Biscotti Warm Cinnamon Twirls

Granola Yogurt & Berry Parfaits

$17 Per Person


The Jolt Assorted Chilled Juices Pitchers

Choice of One: Freshly Made Assorted Cookies, Nanaimo Bars,

Chocolate Brownies, House Made Maple Granola Bars,

Banana, Zucchini Walnut, Bumble Berry or Lemon-Cranberry Loaves

$11 Per Person


Rejuvenate Spa Break Fresh Fruit Kebabs

Crisp Garden Vegetables, Yogurt Dip House Made Trail Mix Bars Still & Sparkling Waters

$19 Per Person


Energy Break Cliff Energy Bars Banana Bread

Mixed Dried Fruit & Nuts Blueberry Protein Smoothie

$19 Per Person


Chocolate Break Fresh Fruit Cups, Chocolate Sauce

Warm Chocolate Cookies & Fudge Brownies

Rocky Road Chocolate Pecan Bars Hot Chocolate, Cream &

Marshmallows, Chocolate Shavings


Gourmet Break Smoked Salmon & Cucumber Tea

Sandwiches Warm Cookies

Rocky Road Chocolate Pecan Bars Häagen Dazs Ice Cream Bars Fresh Fruit, Chocolate Fondue

$23 Per Person


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Lunch Buffet Table Buffet Tables Include Freshly Brewed Starbucks Coffee & Tazo Teas



Squamish Lunch Choice of One Seasonal Soup Bowl:

West Coast Corn Chowder, Bacon & Potato Roasted Tomato & Fennel Soup, Parmesan Crostini Spiced Butternut Squash Bisque, Yogurt & Cumin

Minestrone Soup, Beans, Pasta & Fresh Chopped Parsley Wild Mushroom Bisque, Brioche Croutons

Choice of Three Sandwiches or Wraps:

Honey Ham & Swiss Cheese, French Baguette Grilled Vegetables, Baby Spinach, Hummus, Whole Wheat Wrap

Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun Roast Beef, Aged Cheddar, Horseradish Cream, Rye

Smoked Salmon, Dill Cream Cheese, Bagel

Fresh Sliced Fruit Platter Our Pastry Chef’s Selection of Desserts

$27 Per Person


Pemberton Lunch Choice of One Seasonal Soup Bowl:



Artisan Mixed Leaves, Assorted Dressing Potato Salad, Grain Mustard & Smoked Bacon


Honey Ham & Swiss Cheese, French Baguette Grilled Vegetables, Baby Spinach, Hummus, Whole Wheat Wrap

Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun Roast Beef, Aged Cheddar, Horseradish Cream, Rye

Smoked Salmon, Dill Cream Cheese, Bagel


$29 Per Person


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The Sea to Sky Lunch

Choice of Three Sandwiches or Wraps: Smoked Salmon, Dill Cream Cheese, Bagel

Honey Ham & Swiss Cheese, French Baguette Roast Beef, Aged Cheddar, Horseradish Cream, Rye Bread

Free Run Egg Salad, Greens, Portuguese Bun Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun

Portobello Mushroom, Caramelized Pear & Goat’s Cheese, Country Loaf Albacore Tuna Salad, Pea Shoots, Multi Grain Bread

Grilled Chicken, Mango Chutney & Almonds, French Baguette Grilled Chicken Salad, Roasted Tomatoes, Arugula, Black Olive Tapenade, Wrap

Grilled Marinated Vegetables, Baby Spinach Humus, Whole Wheat Wrap Tomato & Bocconcini, Spinach, Sun Dried Tomato Wrap

Turkey Bacon Club, Avocado, Whole Wheat Wrap


$33 Per Person




Choice of One Seasonal Soup Bowl: West Coast Corn Chowder, Bacon & Potato

Roasted Tomato & Fennel Soup, Parmesan Crostini Spiced Butternut Squash Bisque, Yogurt & Cumin


Choice of Three Salads: Traditional Caesar Salad

Spinach, Mushroom & Artichoke Salad Tomato & Bocconcini Salad with Basil Pesto Artisan Mixed Leaves with Assorted Dressing

Potato Salad with Grain Mustard & Smoked Bacon Greek Salad with Lemon Mint Dressing

Whistler Lunch Choice of One Seasonal Soup Bowl:



Artisan Mixed Leaves, Assorted Dressing Tomato & Bocconcini Salad, Basil Pesto Spinach, Mushroom & Artichoke Salad


Albacore Tuna Salad, Pea Shoots, Multi Grain Bread Turkey Bacon & Avocado, Whole Wheat Wrap

Grilled Chicken, Mango Chutney & Almonds, French Baguette Free Run Egg Salad, Greens, Portuguese Bun

Portobello Mushroom, Pear & Goat’s Cheese, Country Loaf


$31 Per Person


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Lunch Hot Buffet Tables Buffet Tables Include Freshly Brewed Starbucks Coffee & Tazo Teas



The Quick Lunch Fresh Baked Breads & Rolls, Butter Chef’s Choice Seasonal Soup Bowl

Artisan Mixed Leaves, Fine Herbs, Cucumber, Tomato,

Assorted Dressings Greek Salad, Lemon Mint Dressing

Roast Maple Glazed Salmon, Green Beans

Spinach & Ricotta Cannelloni, Roasted Tomato Sauce Grilled Chicken Breast, Wild Mushroom

& Shallot Cream Sauce


$31 Per Person


The Pizzeria Fresh Baked Breads & Rolls, Butter Chef’s Choice Seasonal Soup Bowl

Artisan Mixed Leaves, Fine Herbs, Cucumber, Tomato

Assorted Dressings Traditional Caesar Salad

Choice of Three Styles:

(Based on 3 Slices Per Person)

Meat Lovers - Capicola Ham, Chorizo Sausage, Spicy Pepperoni & Mozzarella Margarita - Tomato, Basil, Mozzarella, Provolone & Parmesan Cheeses

BBQ Chicken – Grilled Chicken, Red Peppers, Mushrooms, BBQ & Ranch Sauce Greek- Feta, Tomato, Peppers, Marinated Olives & Roasted Garlic

Hawaiian – Black Forest Ham & Pineapple, Cheese

Our Pastry Chef’s Selection of Desserts


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Taste of Mexico Spiced Tortilla Soup, Fresh Lime & Cilantro

Shrimp Taco Salad, Avocado, Cucumber, Tomato & Chipotle Dressing Warm Flour Tortillas & Ground Corn Tacos

Spanish Rice Pilaf Pablano & Cumin Roasted Squash & Peppers

Ancho Pepper Spiced Chicken Chili, Coriander, Garlic & Lime Marinated Steak

Served with Guacamole, Salsa, Sour Cream, Green Onions, Tomatoes & Jalapeno Peppers & Grated Cheese

Toasted Coconut Lime Fruit Salad

Mexican Donuts & Dark Chocolate Chili Sauce


Taste of Asia Miso Broth, Tofu, Nori & Edamame Beans

Spinach & Pickled Mushroom Salad, Ginger Soy Dressing Noodle Salad, Shrimp, Toasted Sesame, Cilantro, Chilies & Spring Onion

Steamed Rice, Green Onion & Toasted Almonds Vegetable Stir Fry, Bok Choi, Chinese Broccoli & Sesame Oil

Vegetable Spring Rolls, Plum & Sweet Chili Sauce Thai Chicken Skewers, Peanut Satay Sauce Ginger Beef, Asian Greens & Hoisin Sauce

Mint & Chili Pineapple Fruit Salad

Mango Pudding Ginger Snap Cookies

$37 Per Person


Taste of Italy Focaccia & Ciabatta Bread

Minestrone Soup, Beans, Pasta & Fresh Chopped Parsley Warm Potato Caper & Olive Oil Salad

Arugula, Watercress & Frisee Salad, Shaved Parmesan, Black Figs & Balsamic Dressing Antipasto Platter: Provolone Cheese, Roasted Balsamic Glazed Eggplant,

Grilled Zucchini & Peppers, Asparagus & Prosciutto Penne Pasta Roasted Sweet Peppers, Feta Cheese, Olives, Tomato, Garlic & Olive Oil

Four Cheese Tortellini, Fresh Basil & Parmesan Alfredo Sauce Traditional Meat Lasagne Bolognaise

Fresh Sliced Fruit Platter

Assorted Biscotti


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Plated Lunch Plated Lunches Include Freshly Brewed Starbucks Coffee & Tazo Teas

Fresh Baked Breads & Rolls, Butter

Three Course $38 Per Person (Soup or Salad, Main Course & Dessert)

To Include More Than One Option Per Course Please Add $10 Per Person to the Menu Price

Choice of Seasonal Soup Bowl: West Coast Corn Chowder, Bacon & Potato

Roasted Tomato & Fennel Soup, Parmesan Crostini Spiced Butternut Squash Bisque, Yogurt & Cumin


Choice of Salad:

Artisan Mixed Leaves, Fine Herbs, Tomato, Cucumber, Citrus Honey Dressing. Traditional Caesar Salad

Tomato & Bocconcini Salad, Basil Pesto Arugula Salad, Shaved Parmesan, Black Figs & Balsamic Dressing

Choice of Main:

Albacore Tuna “Nicoise” Green Beans, Capers, Egg, Roasted Pepper, Olives & Potatoes Grilled NY Steak, Caramelized Onion Jus & French Fries

Free Run Chicken Breast, Saffron Risotto, Seasonal Vegetables & Tomato Jus

Choice of Dessert: House Made Cheesecake & Strawberry Gelato Chocolate Pecan Tart with Caramel Sauce

Tiramisu



Boxed Luncheon Available for Off-Site Consumption Only

Includes Choice of One Sandwich, One Salad, Potato Chips, Cookie & Bottled Water

Choice of One Sandwich: Honey Ham & Swiss Cheese, French Baguette

Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun Roast Beef, Aged Cheddar, Horseradish Cream, Rye Bread

Grilled Chicken Salad, Roasted Tomatoes, Arugula, Black Olive Tapenade, Wrap Grilled Marinated Vegetables, Baby Spinach Humus, Whole Wheat Wrap

Tomato & Bocconcini, Spinach, Sun Dried Tomato Wrap

Choice of One Salad: Artisan Mixed Leaves, Assorted Dressing

Potato Salad, Grain Mustard & Smoked Bacon Greek Salad, Lemon Mint Dressing

Pasta Salad, Pesto

$30 Per Person



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Canapés A Canapé is a Small, Prepared and Usually Decorative Food, Held in the Fingers and Often Eaten in One Bite

Cold Hors D’Oeuvres (24 Pieces Minimum Order)

Vegetarian

Roast Garlic, Tomato & Black Truffle Bruschetta $41 Per Dozen Feta & Pickled Pineapple Pincho, Cracked Black Pepper $47 Per Dozen

Artichoke & Okanagan Goat’s Cheese, Savory Waffle Cone $50 Per Dozen Bocconcini, Watermelon & Tomato Pincho, Avocado Oil $50 Per Dozen

Seafood

Smoked Salmon, Rye Bread, Lemon Dill Cream Cheese $41 Per Dozen Poached Prawns Pincho, Chipotle Cocktail Sauce $47 Per Dozen

Lobster, Mushroom & Smoked Tomato Vol-au-Vent $50 Per Dozen

Meat Prosciutto & Black Fig, Goat’s Cheese, Walnut Crostini $44 Per Dozen

Beef Carpaccio, Truffle Dressing & Parmesan, Ciabatta Crouton $50 Per Dozen Duck Riette, Sour Cherry Jelly $53 Per Dozen

Hot Hors D’Oeuvres (24 Pieces Minimum Order)

Vegetarian

Assorted Mini Quiche, Cress & Pea Shoots $41 Per Dozen Wonton Wrapped Spring Roll, Vietnamese Dipping Sauce $41 Per Dozen

Potato & Pea Samosas, Tamarind & Mango Chutney $44 Per Dozen Gorgonzola & Pine Nut Tartlet, Caramelized Pear $47 Per Dozen

Seafood

Coconut Crusted Prawn Skewers, Tequila & Lime Sauce $50 Per Dozen Crispy Crab Cakes, Spicy Ponzu Dip $53 Per Dozen

Seared Scallop, Black Bean & Chorizo Salsa $56 Per Dozen

Meat Curried Chicken Satay, Coconut Peanut Sauce $44 Per Dozen

Grilled Beef Skewers, Chimichurri Sauce $44 Per Dozen Lamb, Garlic & Rosemary Souvlaki, Salsa Verde $50 Per Dozen

Specialty

(36 Pieces Minimum Order)

Iced B.C. Oysters, Yuzu Sorbet & Tobiko $56 Per Dozen Mini Lobster & Bacon Potato Skins, Truffle Aioli $69 Per Dozen

Foie Gras Torchon, Cinnamon Brioche, Ice Wine Jelly $75 Per Dozen


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Reception

The Market Place Platters

An Additional Charge Per Person Will Apply if Numbers Are Less Than Minimum Number Required.


Cocktail Reception Roast Garlic, Tomato & Black Truffle Bruschetta

Lobster, Mushroom & Smoked Tomato Vol-au-Vent Curried Chicken Satay, Coconut Peanut Sauce

$10 Per Person

(Minimum 25 Persons) 1 portion of each per person

Champagne Reception Roast Garlic, Tomato & Black Truffle Bruschetta Curried Chicken Satay, Coconut Peanut Sauce

Artichoke & Okanagan Goat’s Cheese Savory Waffle Lobster, Mushroom & Smoked Tomato Vol-au-Vent

Coconut Crusted Prawn Skewer, Tequila & Lime Sauce

$16.50 Per Person

(Minimum 25 Persons) 1 portion of each per person

Local Artisan & Imported Cheese A Selection of Regional Artisan Cheeses

Served with Grapes & Dried Fruit, House Made Chutney & Variety of Cracker &

Freshly Baked Breads

$9.50 Per Person (Minimum 10 Persons)

Baked Brie With Cranberries & Pine Nuts

Served with Fresh Baked Bread & Crostini

$210 Per Order (Serves 20 People)

Crostini Platter Selection of Crackers & Crostini Tomato Garlic Bruschetta & House Made Tapenades

$9.50 Per Person


Grilled Breads & Dips Grilled Pita, Naan & Flat Bread,

Selection of Hummus, Baba Ganoush & Warm Spinach Artichoke Dip


Seasonal Raw Vegetables Selection of Garden Vegetables Fresh Herb & Goat’s Cheese Dip, Buttermilk Ranch Dip & Guacamole

$7.50 Per Person


Cured Artisan & Deli Meats Selection of Prosciutto, Salami, Honey Ham & Smoked Turkey Mustard, Pickles & Variety of

Crackers & Freshly Baked Breads

$12.50 Per Person (Minimum 10 Persons)

Mediterranean Platter Feta & Boccoccini Cheese, Cured Meats, Grilled Vegetables, Fire Roasted Peppers

Marinated Artichoke & Olives Selection of Croutons & Crostini

$150 Per Platter

(Serves 20 People)

Fresh Fruit Platter Selection of Seasonal Sliced Fruit

$7.50 Per Person


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Specialty Platters


An Additional Charge Per Person Will Apply if Numbers Are Less Than Minimum Number Required

Chilled Prawn Platter Citrus Poached Prawns

Horseradish Cocktail Sauce, Marie Rose Aioli & Selected Condiments

$340 Per Platter

(100 Pieces Per Platter)

Sushi Maki An Assortment of California, Veggie, Salmon & Tuna Rolls

Garnished with Wasabi Horseradish, Pickled Ginger, Soy & Ponzu Sauces

$440 Per Platter

(120 Pieces Per Platter)

Smoked Salmon Cold Smoked Lox, Maple-Smoked Jerky

Rye Bread, Herb Cream Cheese & Selected Condiments

$12 Per Person


Oyster On The Shell Market Fresh Shucked East & West Coast Oysters

Traditional Condiments, Raspberry & Black Pepper Mignonette

$49 Per Dozen

(Minimum 5 Dozen Per Order) May Be Selected as an Action Station

with Chef Attendant Fee

“HuanYing” Dim Sum Shrimp Har Gow Dumpling, Wasabi Pork Siu Mai

& Vegetable Spring Roll Soy Sauce, Sesame Oil,

Chili Garlic Paste & Plum Sauce


Pacific Coast Platter Cold Smoked Lox, Maple-Smoked Jerky

Poached Scallops, Crab Claws Marinated Prawns & Steamed BC Mussels Sliced Lemon, Vodka Caesar Vinaigrette

Assorted Crackers & Breads

$475 Per Platter (Serves 20 People)

Decadent Dessert Platter Deluxe Petits Four Selection, Toasted Meringues Double Chocolate Brownies, Mini Crème Brûlée,

Hazelnut & Chocolate Biscotti


Chocolate Dip Strawberry Belgian Chocolate Dipped Strawberry

$49 Per Dozen

(Minimum 5 Dozen Per Order)

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Cinnamon Bear Reception Stations

Nacho Grande Tortilla Corn Chips, Green Onions, Olives, Tomatoes, Jalapeno Peppers & Baked Cheese

Served with Guacamole, Salsa & Sour Cream


CBB Pizzeria Choice of Two Styles:

Meat Lovers - Capicola Ham, Chorizo Sausage, Spicy Pepperoni & Mozzarella Margarita - Tomato, Basil, Mozzarella, Provolone & Parmesan Cheeses

BBQ Chicken – Grilled Chicken, Red Peppers, Mushrooms, BBQ & Ranch Sauce Hawaiian – Black Forest Ham & Pineapple, Four Cheeses

Greek- Feta, Tomato, Peppers, Marinated Olives & Roasted Garlic


The Following Reception Stations May Be Made Into Action Stations One Chef is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours.

(Minimum 25 Persons for Chef Attended Station)


Fajita Flour Tortillas, Chili & Coriander Beef or Ancho Pepper Chicken Grilled Peppers & Onions, Pablano & Cumin Roasted Squash Served with Guacamole, Salsa, Sour Cream, Green Onions,

Tomatoes & Jalapeno Peppers & Grated Cheese


Taco Corn Taco Shells, Saffron Rice, Spiced Ground Beef or Chipotle Pulled Pork Served with Guacamole, Salsa, Sour Cream, Green Onions, Tomatoes,

Jalapeno Peppers & Grated Cheese


Caesar Salad Crisp Romaine, Classic Dressing, Parmesan Cheese & Garlic Croutons

$12.50 Per Person

(Minimum 10 Persons) Add Breast of Chicken or Ice Shrimp $9 Per Person

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Dessert Reception Bars

Chocolate Decadence Deluxe Petits Four Selection Hand Made Assorted Truffles

Strawberries Dipped in Chocolate Chocolate- Noisette Mousse, Raspberry Coulis

White Chocolate Crème Brûlée Fondue Station:

Milk Chocolate Fondue, Fresh Fruit, Banana Bread, Double Chocolate Brownies,

Hazelnut & Chocolate Biscotti, Toasted Meringues Chocolate Profiteroles

$24 Per Person


Action Stations Prepared To Order By One of Our Talented Culinary Chefs.

One Chef Is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours.

An Additional Charge Per Person Will Apply if Numbers Are Less Than Minimum Number Required.


Pasta Station Choice of Two:

Cheese Tortellini, Pancetta, Sundried Tomatoes & Pesto Penne Pasta Roasted Sweet Peppers, Tomatoes,

Olives, Feta & Olive Oil Ravioli, Wild Mushroom & Garlic Cream Sauce Macaroni, Fresh Basil & Parmesan Alfredo Sauce

All Served with Assorted Garnishes, Including Freshly

Grated Parmesan, Fresh Basil & Cracked Chilis


Add Breast of Chicken or Shrimp or Classic Meatball Bolognaise $9 Per Person

Mash Potato Martini Bar Yukon Gold Potato Mash, Assorted Garnish

Choice of One: Short Rib, Mushroom, Onion & Bacon

Or Poached Salmon, Asparagus, Dill & Lemon Sauce

Or Roasted Root Vegetables, Tarragon & Tomato Jus

$17 Per Person


The Boston Bar Slow Roasted Boston Butt BBQ Pulled Pork Crispy Onions, Slaw & Freshly Baked Rolls

Assorted Garnish

$19 Per Person


Risotto Station Saffron Risotto Choice of One:

Shrimp, Chicken, Crab & Chorizo Sausage Or

Scallop, Clams, Tomato, Garlic, Onion & Peppers

Assorted Garnish


Chocolate Fondue Assorted Fresh Fruit,

Banana Bread, Biscotti & Toasted Meringues

Milk Chocolate Fondue & White Chocolate

Shavings


Ice Cream Sundae Selection of Ice Cream with Banana Split, Butter Cream

Toffee, Peanut Brittle Toasted Nuts, Brownie

Chunks, Cherries, Assorted Sauces

$18 Per Person


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Carvery Stations Prepared To Order By One of Our Trained Culinary Chefs.

One Chef Is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours. (Minimum 25 Persons for Chef Attendant)

Roast Bone In Baron of Beef Freshly Baked Rolls with Selection of Mustards, Horseradish & Merlot Jus

Full Sized

$790 (Serves 75 People) Medium Sized

$525 (Serves 50 People) Small Sized

$315 (Serves 30 People)

Crusted Beef Rib Eye

Watercress, Wild Mushrooms & Peppercorn Sauce


Beef Tenderloin Truffle Butter, Spinach & Roasted Shallot Jus


Baked Honey Ham Honey Mustard Glaze, Mango Fruit Chutney, Freshly Baked Rolls


Pork Tenderloin Honey Roasted Sweet Potato & Grainy Mustard Sauce


Roast Turkey Breast Herb Roasted, Cranberry Orange Relish & Fresh Baked Rolls


Herb Stuffed Leg of Lamb Roast Root Vegetables & Rosemary Jus


Salmon Wellington Mushroom Duxelle & Lemon Chive Beurre Blanc



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Dinner Buffet Tables Buffet Tables Include Fresh Baked Rolls & Artisan Breads, Butter

Freshly Brewed Starbucks Coffee & Tazo Teas

The Welcome Table Cold Plates

Artisan Mixed Leaves, Fine Herbs & Garden Vegetables Assorted Dressings

Potato Salad, Capers, Parsley, Lemon & Olive Oil Penne Pasta, Tomato & Arugula, Grilled Vegetables, Olives & Feta

Hot Mains Thyme & Rock Salt Roasted Potatoes or Wild Rice Pilaf

Selection of Seasonal Market Vegetables Cannelloni of Spinach & Ricotta Cheese, Roast Tomato, Pine Nuts & Pesto

Baked Salmon, Grilled Fennel, Orange Citrus Sauce Roast Herb Chicken, Mushroom, Garlic & Petit Onion, Sherry Jus

Dessert Station Chocolate Maple Pecan Tart, Spiced Carrot Cake, Vanilla Cheesecake

Lemon & Citrus Pie


The Celebration Table Cold Plates


Caesar Salad, Romaine Hearts, Classic Roast Garlic & Anchovy Caesar Dressing, Parmesan Croutons Potato Salad, Albacore Tuna, French Green Beans, Hens Egg, Tomato & Olive Oil

Shrimp & Orzo Pasta Salad, Smoked Tomato Vinaigrette Haricot Bean Salad, Roast Red Pepper, Chorizo & Cilantro Lime Dressing

West Coast Seafood

Cold Smoked Lox, Maple-Smoked Jerky, Poached Scallops, Crab Claws Marinated Prawns & Steamed BC Mussels Sliced Lemon, Vodka Caesar Vinaigrette


Seasonal Market Vegetables B.C Halibut, Saffron Chardonnay & Fine Herb Cream

Free Run Chicken Breast, Truffle & Shallot Jus Slow Roasted Salt Crusted Beef Rib Eye, Wild Mushrooms & Peppercorn Sauce

Local Artisan & Imported Cheese

A Selection of Regional Artisan Cheeses Seasonal & Dried Fruit, House Made Chutney


Lemon & Citrus Pie Seasonal Fruit Salad with Yogurt & Mint

$79 Per Person



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Local Artisan & Imported Cheese A Selection of Regional

Artisan Cheeses Seasonal & Dried Fruit, House-Made Chutney

The Classic Table

Cold Plates Artisan Mixed Leaves, Fine Herbs & Garden Vegetables

Assorted Dressings Potato Salad, Smoked Bacon, Grain Mustard & Blue Cheese Crumble

Greek Salad, Goat’s Feta & Lemon Mint Dressing OR


Seasonal Market Vegetables West Coast Seafood Bake, Tomato Shellfish Broth

Prosciutto Wrapped Chicken, Roasted Apples & Rosemary Cider Sauce Roasted Herb Baron of Beef, Horseradish Jus


Lemon & Citrus Pie


The Modern Table Cold Plates


Caesar Salad, Romaine Hearts, Classic Roast Garlic & Anchovy Caesar Dressing, Parmesan Croutons Greek Salad, Goat’s Milk Feta & Lemon Mint Dressing

Shrimp & Orzo Pasta Salad, Smoked Tomato Vinaigrette

OR


Seasonal Market Vegetables West Coast Seafood Bake, Tomato Shellfish Broth

Prosciutto Wrapped Chicken, Roasted Apples & Rosemary Cider Sauce Roasted Herb Baron of Beef, Horseradish Jus


A Selection of Regional Artisan Cheeses Served with Seasonal & Dried Fruit, House Made Chutney


Lemon & Citrus Pie Seasonal Fruit Salad with Yogurt & Mint

$68 Per Person



Cured Artisan & Deli Meats Prosciutto, Salami, Honey Ham & Smoked Turkey,

Mustards & Pickles

Cured Artisan & Deli Meats Prosciutto, Salami, Honey Ham &

Smoked Turkey Mustards & Pickles

Smoked Salmon Cold Smoked Lox, Maple-Smoked Jerky, Poached Sockeye, Dill Crème Fraiche,

Red Onions & Capers

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The Table of Your Choice Cured Artisan & Deli Meats

Prosciutto, Salami, Honey Ham & Smoked Turkey Served with Mustard & Pickles

West Coast Seafood Cold Smoked Lox, Maple-Smoked Jerky Poached Scallops, Crab Claws

Marinated Prawns & Steamed BC Mussels Sliced Lemon, Vodka Caesar Vinaigrette

Choice of Five Salads:

Artisan Mixed Leaves, Fine Herbs & Garden Vegetables, Assorted Dressings Romaine Hearts, Classic Roast Garlic & Anchovy Caesar Dressing, Parmesan Croutons

Potato Salad, Capers, Parsley, Lemon & Olive Oil Potato Salad, Smoked Bacon, Grain Mustard & Blue Cheese Crumble

“Nicoise” Salad, Albacore Tuna, French Green Beans, Potato, Hens Egg, Tomato & Olive Oil Penne Pasta, Tomato & Arugula, Grilled Vegetables, Olives & Feta

Greek Salad, Goat’s Milk Feta & Lemon Mint Dressing Shrimp & Orzo Pasta Salad, Smoked Tomato Vinaigrette

Haricot Bean Salad, Roast Red Pepper, Chorizo & Cilantro Lime Dressing Choice of Two or Three Hot Main Courses:

Roast Herb Chicken, Mushrooms, Garlic & Petit Onion, Sherry Jus Baked Salmon, Grilled Fennel, Orange Citrus Sauce

Cannelloni of Spinach & Ricotta Cheese, Roast Tomato, Pine Nuts & Pesto Rosemary & Mustard Crusted Chicken, Roasted Shallot Jus

Alberta Beef Ragout “Bourguignon Style” Smoked Bacon, Mushrooms & Pearl Onions Cedar Roasted Salmon, Glazed Maple Butter

West Coast Seafood Bake, Tomato Saffron Broth Prosciutto Wrapped Chicken, Roasted Apples & Rosemary Cider Sauce B.C Halibut, Minestrone Broth & Smoked Bacon (seasonal on request)

Free Run Chicken Breast, Truffle & Shallot Jus

Choice of One Carving Station (Chef Attendant Fee Applies): Roasted Herb Baron of Beef, Horseradish Jus

Slow Roasted Salt Crusted Beef Rib Eye, Wild Mushrooms & Peppercorn Sauce Roast Turkey Breast, Cranberry Orange Relish & Bread Stuffing

Herb Stuffed Leg of Lamb, Roast Root Vegetables & Rosemary Jus

Thyme & Rock Salt Roasted Potatoes or Wild Rice Pilaf Seasonal Market Vegetables


A Selection of Regional Artisan Cheeses Seasonal & Dried Fruit, House Made Chutney

Dessert Station

Chocolate Maple Pecan Tart, Spiced Carrot Cake, Vanilla Cheesecake Lemon & Citrus Pie Seasonal Fruit Platter

Choose Two Main Courses & One Carving Station $90 Per Person Choose Three Main Courses & One Carving Station $100 Per Person

Add One Hour Canapé Reception $11 Per Person Based on 3 Pieces of Chef Selected Canapés



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Plated Dinner Fresh Baked Rolls & Artisan Breads, Butter Freshly Brewed Starbucks Coffee & Tazo Teas

All Items in the Plated Section are Priced Per Person All Menus Are For a Minimum of 10 Persons. Some Items are Based on Seasonal Availability

Soups Roasted Fennel & Tomato Soup, Feta & Tomato Tart $11

Spiced Butternut Squash Bisque, Cumin Yogurt & Potato Samosa $12 Minestrone Soup, Beans, Pasta & Fresh Chopped Parsley & Rosemary Grissini $12

Wild Mushroom Bisque, Lobster & Crème Fraiche, Brioche Crostini $13 West Coast Chowder, Smoked Black Cod, Prawn, Bacon, Sweet Corn & Smoked Salmon Melt $13

Salads

Artisan Mixed Leaves, Fine Herbs, Cucumber, Tomato, Citrus Honey Dressing $12 Beet & Goat’s Cheese Salad, Artisan Greens, Candied Walnuts & Maple Mustard Dressing $13

Caesar Salad Crisp Romaine, Lemon Crouton, Parmesan Classic Roast Garlic & Anchovy Dressing $14 Watercress, Frisee & Arugula Salad, Shaved Parmesan, Black Figs, Toasted Pecans & Balsamic Dressing $15

Smoked Salmon, Fennel, Watercress & Dill Salad, Bagel Chips & Citrus Crème Fraiche $17

Mains Cannelloni of Spinach & Ricotta Cheese, Roast Tomato, Pine Nuts & Pesto $33

Roast Fillet of Salmon, Crushed New Potatoes, Grilled Fennel, Orange Citrus Sauce $35 Rosemary & Mustard Crusted Chicken Breast, Herb Potatoes, Roasted Shallot Jus $35

Short Rib of Alberta Beef, Garlic Potato Mash, Smoked Bacon, Mushrooms & Pearl Onions $37 B.C Halibut, Roast Squash, Smoked Bacon & Minestrone Broth (Seasonal On Request) $40

Grilled Tenderloin of Beef, Parmesan Risotto, Wild Mushroom & Truffle Jus $50

Desserts Vanilla Cheesecake, Rhubarb Compote & Strawberry Sauce $13

Coffee Crème Brûlée, Chocolate Hazelnut Biscotti & Orange Reduction $13 Lemon Citrus Tart, Lemon Curd, Mint Sorbet & Raspberry Sauce $13

Poached Pear, Vanilla Ice Cream & Chocolate Sauce, Toasted Hazel-Nuts $13 Chocolate Lava Cake, Milk Chocolate & Vanilla Ice Cream $15

Berry & Shortbread Crumble & Mascarpone Gelato $15

Add A Fourth Course Smoked Sable Fish, Warm Potato Salad with Capers & Purple Mustard $17

Terrine of Duck & Smoked Chicken, Celeriac Remoulade, Red Current Jelly, Brioche Toast $17 Gravlax of Salmon, Apple-Fennel Salad, Candied Beetroots & Dill Crème Fraiche $17 Seared Scallops, Roast Cauliflower & Golden Raisin Puree, Sherry Reduction $19

INTERMEZZOS

Blood Orange & Champagne Sorbet $6 Iced Watermelon & Vodka $6 Blackcurrant & Mint Sorbet $6

MIGNARDISES PLATE

Selection of Chocolate & Mini Petit Fours $8 (3 Pieces Per Person)

All prices are exclusive of 17% gratuity charge& applicable taxes.

To Include More Than One Option Per Starter Course Add $6 Per Choice Per Main Course Add $10 Per Choice Per Dessert Add $6 Per Choice

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Seasonal Plated Dinner Fresh Baked Rolls & Artisan Breads, Butter

Freshly Brewed Starbucks Coffee & Tazo Teas Items are Based on Seasonal Availability.

An Additional Charge of $10 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

Plated Dinner Enhancements

Additional Enhancements to Your Reception (Upon Availability)


Spring Amuse Bouche of White Bean & Rosemary Soup

~

Grilled Asparagus & Spring Leeks, Poached Hen’s Egg, Wild Mushroom & Hollandaise

~

Spring Lamb Noisettes, Shallot & Celeriac Puree & Truffle Jus

~

Coffee Crème Brûlée, Chocolate Hazelnut Biscotti & Orange Reduction

$70 Per Person


Winter

Amuse Bouche of Duck Consommé, Lobster Tortellini

~ Arugula Salad

Baked Goat’s Cheese, Black Figs & Maple Dressing ~

Roast Venison Beetroot Puree, Savory Onion &

Chanterelle Mushrooms Juniper & Port Jus

~ Apple & Roasted Pear Tart Tatin with

Vanilla Ice Cream


Summer Amuse Bouche of Chilled Green Pea Soup

~ Heirloom Tomato & Goat’s Milk Feta

Pickled Watermelon, Toasted Pine Nuts & Avocado Oil ~

Roast Halibut, Summer Squash, Smoked Bacon, Garden Vegetables & Minestrone Broth

~ Strawberries with Vanilla Sugar, Black Pepper Ice

Cream & Cointreau Reduction


Fall

Amuse Bouche of Roast Pumpkin Soup, Cinnamon Marshmallows

~ Terrine of Duck & Smoked Chicken,

Celeriac Remoulade, Red Current Jelly & Brioche ~

Roast Arctic Char Crushed Potatoes, Grilled Leeks & Smoked

Red Wine Reduction ~

Poached Pear, Vanilla Ice Cream & Chocolate Sauce, Toasted Hazelnuts

$80 Per Person


Boutique Cheese Plate A Selection Of Regional Artisan Cheeses

Seasonal & Dried Fruit, House Made Chutney & a Variety of Crackers & Freshly Baked Breads


Mignardises Plate Chocolate & Mini Sweets

$8 Per Person


Martini Ice Luge From $450 Custom Ice Bar From $1100

Personalized Ice Sculpture From $450

Distinctive Buffet Centerpiece From $300 Individual Table Floral From $35 Distinguishing Black Chair Covers

(installed and removed) From $11 Per Cover

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BBQ Tables Includes Freshly Brewed Starbucks Coffee & Tazo Teas

The Following BBQ Tables May Be Made Into Outdoor Grill Event One Chef is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours.


The Gourmet Grille BBQ Mixed Green Salad with Red Onion, Cucumber, Tomato

Assorted Vinaigrettes & Dressing

Fennel & Apple Slaw, Smoky Dressing Caesar Salad, Anchovy Dressing, Crouton & Parmesan

Tomato & Bocconcini Orzo Salad, Basil Pesto Potato Salad, Bacon & Grainy Dijon Dressing

Corn on the Cob, Herb Butter Corn Bread, Jalapeño & Cheddar Cheese

Choice of Three:

New York Steak, Smoked Ancho Rub & Peppercorn Sauce Jerk Seasoned Chicken, Thyme & Garlic

Fillet of Wild Maple Glazed Sockeye Salmon Classic Southern Pulled Pork

Memphis Style Pork Ribs, Hickory BBQ Sauce Portobello Mushroom & Marinated Vegetable Skewer

Truffle Aioli

Selection of Brownies, Cakes, Squares & Fresh Fruit Platter

Artisan Bread & Rolls & All Condiments

$63 Per Person


The Grille BBQ Menu Mixed Green Salad with Red Onion, Cucumber, Tomato

Assorted Vinaigrettes & Dressing Caesar Salad, Anchovy Dressing, Crouton & Parmesan Penne Pasta Salad, Tomato & Bocconcini Cheese,

Basil Pesto Potato Salad with Bacon & Grainy Dijon Dressing

Corn on the Cob, Herb Butter

Choice of Three: New York Steak, Caramelized Onions &

Mushrooms, Horseradish Jus Fillet of Wild Maple Glazed Sockeye Salmon

Grilled Free Range Chicken Breast, Lemon & Garlic Portobello Mushroom & Vegetable Skewer, Truffle Aioli Assortment of Barbecued Sausages (Lamb, Pork &

Turkey)

Selection of Brownies, Cakes, Squares & Fresh Fruit Platter

Artisan Bread & Rolls & All Condiments

$53 Per Person


Cinnamon Bear Burger Den BBQ Mixed Green Salad with Red Onion, Cucumber, Tomato


Fennel & Apple Slaw, Smoky Dressing Potato Salad, Eggs, Green Onions & Sour Cream

Choice of Three: 8oz Prime Rib “Bear” Burger, Red Pepper Mayo

“Big Catch” Sockeye Salmon Burger, Lemon & Fresh Herbs Veggie “Portobello” Burger, Yogurt & Cucumber Mayonnaise Farm House Turkey Burger, Jalapeño & Red Peppers Relish

Tortilla Chips, Watermelon & Assorted Cookies

All Condiments Included: Toasted Buns, Aged Cheddar, Tomato, Lettuce, Red Onion, Dill Pickles, Mayo, Ketchup,

Relish & Assorted Mustards


The Classic BBQ Mixed Green Salad with Red Onion, Cucumber, Tomato


Fennel & Apple Slaw, Smokey Dressing Potato Salad, Eggs, Green Onions & Sour Cream

Alberta Prime Rib 6oz Beef Burgers Gourmet Smokies & Sausages

Veggie Burger, Yogurt & Cucumber Mayonnaise

Tortilla Chips, Watermelon & Assorted Cookies

All Condiments Included: Toasted Buns, Aged Cheddar, Tomato, Lettuce, Red Onion, Dill Pickles, Mayo,

Ketchup, Relish & Assorted Mustards


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Chef Recommended Enhancements

Children’s Lunch & Dinner Menu

A La Carte Dinner Fresh Baked Rolls Choice of One:

Chicken Noodle Soup or Fresh Veggie Platter & Dip Choice of One:

Roast Chicken, Mashed Potatoes & Garden Vegetables Or

Spaghetti with Tomato Sauce Choice of One:

Fresh Fruit Salad or Fudge Brownies Glass of 2% Milk or Fresh Juice

$22 Per Person


Seasonal Raw Vegetable Selection of Garden Vegetables Fresh Herb & Goat’s Cheese Dip, Buttermilk Ranch Dip & Guacamole

$7.50 Per Person


Mediterranean Platter Feta & Bocconcini Cheese, Cured

Meats, Grilled Vegetables Fire Roasted Peppers,

Marinated Artichokes & Olives Selection of Croutons & Crostini

$150 Per Platter

(Serves 20 People)

Decadent Dessert Platter Deluxe Petits Four Selection Double Chocolate Brownies,

Mini Crème Brûlée, Hazelnut & Chocolate Biscotti

Toasted Meringues


Kids Front Row Buffet Fresh Baked Rolls

Shredded Iceberg Lettuce, Orange-Basil Dressing Sliced Tomatoes & Cucumbers Veggies Carrot & Celery Sticks,

Creamy Ranch Dip Potato Chips

Creamy Coleslaw, Raisins & Apples Penne Pasta, Tomato Sauce & Parmesan

Double Cheese Pizza Ice Cream Sandwiches

Fresh Fruit Salad, Fudge Brownies 2% Milk, Fresh Juice Station

$22 Per Person


Kids Corner Buffet Veggies Carrot & Celery Sticks,

Creamy Ranch Dip Potato Chips

Mini Ham & Pineapple Pizza Macaroni & Cheese

Chicken Fingers, Plum Sauce French Fries & Onion Rings

Fresh Fruit Salad Assorted Cookies & Rice Crispy Squares

Jell-O, Whipped Cream 2% Milk, Fresh Juice Station


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Beverages

Alcoholic Beverages Host Bar

Cash Bar

House Brand Liquor -1oz $6.50 $7.50

Deluxe Brand Liquor - 1oz 7.50 8.50

Domestic Beer - Per Bottle 6.50 7.50

Premium Beer - Per Bottle 7.50 8.50

Featured Wine - Per Glass 8.00 9.00

Liqueurs and Cognacs - 1oz 10.00 11.50

Martini House Brand Liquor – 2oz

10.75

Non Alcoholic Beverages

Soft Drinks 4.50 4.75

Juice 4.50 4.75

Still and Sparkling Bottled Water 4.50 4.75

Non-Alcoholic Beer 5.50 5.75

Non-Alcoholic Fruit Punch - Gallon (1 Gallon Serves Approximately 25 Guests)

75.00

Host Bar The Host is responsible to pay for all beverages consumed. Prices include ice, glasses, mix and garnishes. Consumption will be charged on a per drink basis. A bartender charge of $35.00 per hour (minimum of 4 hours) will be applied if the total net sales are less than $500.00 per bar per four hours. Alcoholic beverage prices listed above are subject to 17% service charge and applicable taxes.

Cash Bar Prices listed include all Applicable Taxes. Prices include ice, glasses, mix and garnishes. All guests are responsible for paying for their own beverages. Cashiers are provided at a cost of $35.00 per hour (minimum 4 hours). A bartender charge of $35.00 per hour (minimum of 4 hours) will be applied if the total net sales are less than $500.00 per bar per four hours.

Ensuite Bar Service Dry Bar service provides assorted glassware, ice, garnishes and cocktail napkins. This service is only available in guest rooms.

0 to 25 guests $75

26 to 50 guests $125

51 to 75 guests $150

76+ guests $2 Per Person

Mix, liquor, beer and wine can also be arranged based on the above price list. Bartenders are available at $35.00 per hour, minimum 4 hours, including set up and teardown.

Prices Are Subject to Change


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Banquet Wine List

FEATURING BC

The Hilton Whistler Resort and Spa is Proud to Feature Some of the Best Wines in British Columbia. Put Very Simply, the BC VQA Designation on the Wines of British Columbia is a Guarantee That You Are Purchasing

100% BC Wine. The BC VQA is an “Appellation of Origin” System That Guarantees Authenticity of Origin and Stipulates High Quality Standards for Canadian Wines

WHITE WINES, BC VQA

Chardonnay, Peller Estates Family Series 8/Glass 40/Bottle Riesling, Ganton & Larsen Prospect 41 Sauvignon Blanc, Jackson Triggs Black Series 43 Sauvignon Blanc, Sumac Ridge Private Reserve 46 Pinot Grigio, Mission Hill Estate Five Vineyards 49 Pinot Blanc, Sandhill Estate Vineyard 52

RED WINES, BC VQA

Merlot, Peller Estates Family Series 8/Glass 40/Bottle Shiraz, Jackson Triggs Black Reserve 47 Cabernet/Merlot, Sumac Ridge Private Reserve 49 Cabernet Franc, Sandhill Estate Vineyard 55 Cabernet Sauvignon, Mission Hill Reserve 57 Pétales D’Osoyoos, Osoyoos Larose 66

SPARKLING WINE, BC VQA

Steller's Jay Brut, Sumac Ridge 69

INTERNATIONAL WHITE WINES

Viognier, Yalumba Y Series (Australia) 47 BL8 Birlocho, Prado Rey (Spain) 48 Pinot Grigio, Danzante (Italy) 49 Chardonnay, Buehler Vineyards, Russian River Valley (California) 62

INTERNATIONAL RED WINES

Malbec, Bodega Sottano, Mendoza (Argentina) 49 Snake Charmer Shiraz, Vinaceous (Australia) 55 Rasteau, Perrin et Fils, L’Andéol (France) 59 Pinot Noir, Kim Crawford, Marlborough (NZ) 62

INTERNATIONAL SPARKLING WINE

Veuve Clicquot, Ponsardin Brut (France) 125

Custom Orders Will be Subject to Our Guaranteed Consumption Policy

Any Wine Order Made Within 2 Weeks of Event Date is Subject to Availability


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.

Terms & Conditions F&B Exclusivity All food and beverage served at the Hilton Whistler Resort and Spa is exclusively provided by the hotel. Under no circumstances can the Clients, delegates or exhibitors be permitted to bring food items, non alcoholic and alcoholic beverages onto the meeting space, including silent auctions, without the agreed written permission of the Conference Services Manager. Service fees will apply to any outside food or beverage served in our function space regardless if Hotel labor is required.

Meeting Room Setup The Hotel reserves the right to charge a service fee for set-up of rooms with extraordinary requirements.

Menu Selection Menu selections and approximate guest count should be received by the Conference Services Manager twenty one (21) days prior to the event and is subject to availability. We will be delighted to accommodate custom menus for guests with dietary restrictions. These requests must be provided a minimum of three (3) full working days prior to the event. Although prices are subject to change in accordance with market conditions, we will honour menu prices for a ninety (90) day period following the confirmation of your planned event.

Guarantee The guaranteed number of attendees at the event must be communicated to the Conference Services Manager not less than three (3) full working days (or 72 hours) prior to the event (for events that occur on a Monday, guarantees must be received by 12:00 noon on the preceding Thursday). Final charges will be based on the greater of (a) the guaranteed number of attendees or (b) the total number of attendees served. If the guarantee is not conveyed to us within that 72 hours period, final charges will be based on the greater of (a) the original contracted number or (b), actual consumption.

Buffet All Banquet buffets are designed for duration of up to two (2) hours, as per Food Safe standards. Buffets scheduled for longer than two (2) hours will incur additional charges. Coffee break menus are designed for duration of up to 45 minutes.

Chef Fee Chef attended stations can be provided at $65 per hour for a minimum of two hours. One Chef will be scheduled for each 75 guests.

Consumer Advisory Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Revision of Banquet Event Orders inside 48 hours Any substantial changes that differ from the agreed Banquet Event Order such as floor plan set up, event start time or event finish time will be subject to additional labour charges (at $35/hr).

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Guaranteed Consumption Policy Our guaranteed consumption policy is applied when products are requested that are not listed in our menu. A specified amount of product must be ordered and paid in full. We require these special orders a minimum of three (3) weeks prior to the Event. Due to strict licensing in British Columbia, any leftover product becomes the property of the Hilton Whistler Resort and Spa and cannot be taken off property by the client.

Third Party Supplier Delivery time of any rental equipment needs to be pre-arranged with your Conference Services Manager. Labour charges may apply for same day delivery.

Audio Visual Presentation Services (PSAV) has exclusivity to provide audio visual equipment for all events located at the Hilton Whistler Resort and Spa. Should you require an alternative supplier a $250.00 hotel fee will be applied per meeting room per day required.

SOCAN & Re:Sound Fees SOCAN (Society of Composers Authors and Music Publishers of Canada) & Re:Sound fees will apply for events that require music (live or recorded) as per Tariff #8 of The Canada Gazette, Part 1 & Tariff #5. The fees will vary depending on whether the music is for back ground or for dancing, and the total square footage of the event room.

Outdoor Functions The decision to move a function to an indoor location must be made no later than 4pm the night before for a morning event, and 9am the day of a dinner, based on prevailing weather conditions and the local forecast. Changes made after the above cutoff times will be permitted dependent on availability of labour and will have additional set up fees. A set up fee of $140.00 per day will be charged for the use of the Courtyard as part of the group’s program. Outdoor functions shall not extend past 10:00 p.m.

Signage Signs and registration tables in a public area such as the hotel lobby, must be professionally prepared and pre approved by the Conference Service Manager a minimum of 3 days prior to the Event. Banners are not permitted within the public areas without prior approval by the Conference Service Manager. We do not allow the postings of any items (signs, posters, etc.) on any function room walls or doors. Easels may be rented from PSAV.

Liability and Security The Hilton Whistler Resort and Spa will not be held responsible for the damage or loss of any equipment left on property prior to, during or following a banquet event. Arrangements must be made in advance for the security of exhibits, valuables or displays including unattended equipment overnight. Your Conference Services Manager can assist in contracting a security company for your needs.

Cancellation All cancellations must be stated in writing. Functions cancelled within forty-five (45) days are subject to a cancellation fee of 50% of the regular room rental rate. Food and beverage functions cancelled within three (3) weeks are subject to a cancellation fee of 50% of the contracted food and beverage revenue. Individual meeting rooms or scheduled food and beverage functions cancelled less than two (2) days prior to the event will be subject to 100% of regular meeting room rentals and 100% of the estimated food and beverage revenue.

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Applicable Service Charges and Taxes (Subject to Change) Food and Non Alcoholic Beverages 17% Service Charge and 5% GST Wine / Beer / Alcoholic Beverages 17% Service Charge and 5% GST and 10% Liquor Tax Labour Charge 17% Service Charge and 5% GST Deliveries 17% Service Charge and 5% GST Internet Set up 17% Service Charge and 5% GST Audio Visual Equipment 17% Service Charge and 5% GST and 7% PST Miscellaneous 17% Service Charge and 5% GST and 7% PST Internet Connections 5% GST and 7% PST Service Charge 5% GST Meeting Room Rental 5% GST

Shipping to the Hotel We have extremely limited storage space at our property, so we are unable to receive shipments earlier than two (2) days prior to your event. Please notify your Conference Services Manager prior to sending your shipment. Please ensure the following information is on the labels and shipping waybills of any items that are being sent to the hotel: The Hilton Whistler Resort & Spa c/o Shipping & Receiving 4050 Whistler Way Whistler, BC Canada V0N 1B4 • Group Name • On-site Coordinator • Hotel Contact • Function Date(s) • Meeting Room (boxes are to be delivered to)

We will accept up to five (5) standard sized boxes ahead of your conference on a complimentary basis. Additional boxes will be charged a storage and handling fee of $5/box/day. Pallets will be charged $75/day.

banquet catering menu 2014 - hilton · strawberry & rhubarb smoothie $17 per person (minimum 12...

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