BANGKOK UNIVERSITYHotel & Restaurant Management (International Program)

Degree Plan

The Bachelor of Arts Program in International Hotel and Restaurant Management (International Program) is a four- year program with a total of 132 credits.

- General Education30 credits

- Professional Education90 credits

* Professional Foundation30 credits

* Major Requirements30 credits

* Major Electives30 credits

- Free Electives6 credits

- Internship or Co-op Education6 credits

General Education:

EN 011 English in Action EN 012 English for Daily Life EN 013 English for Expressing Ideas IGE 111 Values of Graduates IGE 112 Information Technology and the Future World IGE 114 Thai Citizens, Global Citizens IGE 115 The Art of Life IGE 116 Leadership Skills IGE 117 Mathematics for Daily Life IGE 119 Thai Wisdom and Creative Economy

Professional Education:

Professional Foundation HRI 101 Introduction to Tourism and Hospitality HRI 102 Service Psychology HRI 103Cross Culture and Consumer Behavior in International Hotel and RestaurantBusinesses HRI 104 International Hotel and Restaurant Management HRI 105 Law and Ethics in International Hotel and Restaurant Industry HRI 202 Information Technology for International Hotel and Restaurant Businesses HRI 301 Quality Service Management HRI 402 Human Resource Management in International Hotel and RestaurantBusinesses HRI 405 Research for Hotel and Restaurant Industry HRI 406 Seminar in International Hotel and Restaurant Businesses

Major Requirements

HRI 121 Introduction to Culinary Operations HRI 201 Accounting and Financial Management for International Hotel and RestaurantBusinesses HRI 211 Room Management HRI 221 Food and Beverage Operations and Management HRI 222 Kitchen Operations and Management HRI 223 Restaurant Management and Operations HRI 302 Entrepreneurship in International Hotel and Restaurant Businesses HRI 401 Sales and Marketing for International Hotel and Restaurant Businesses HRI 403 Strategic Planning and Management for International Hotel and RestaurantBusinesses HRI 404 Feasibility Studies and Facilities Planning for International Hotel andRestaurant Businesses

Major Electives (Choose one concentration and 15 credits of English for Careers)

Hotel Management Concentration HRI 391 Hotel Design and Decoration HRI 392 Hotel Facility Planning and Maintenance HRI 393 Organization Behavior in Hotel Business HRI 394 Integrated Marketing Communication for Hotel Business HRI 395 Franchising in Hotel and Restaurant Industry

Food and Beverage Concentration

HRI 331 Thai Cuisine HRI 332 Western Cuisine HRI 333 Thai Dessert HRI 334 Basic Patisserie HRI 335 Bartending HRI 336 Introduction to Wine HRI 337 The Arts of Coffee Making

Spa Management Concentration

HRI 341 Spa Operations and Management HRI 342 Spa Marketing and Branding HRI 343 Anatomy for Thai Massage HRI 344 Thai Massage HRI 345 Aromatherapy

Event Management Concentration

HRI 351 Event Management HRI 352 Banquet and Catering Management HRI 353 Basic Flower Arrangement HRI 355 Recreation and Entertainment Management HRI 356 MICE Management

English for Careers

HRI 371 English for Hotel HRI 372 English for Hospitality Industry HRI 373 English for Room Division Operations HRI 374 English for Restaurant Business HRI 375 English for Spa Business HRI 376 English for Tourism HRI 377 English for Catering Industry

Free Electives:

HRI 354 Advanced Flower Arrangement HRI 381 Food Carving HRI 382 Food Styling HRI 383 Fusion Food HRI 384 Verrines and Plated Dessert HRI 386 Hotel and Tourism in ASEAN HRI 387 Independent Studies in Hotel and Restaurant Industry HRI 388 Field Trip HRI 389 Cross Cultural Experiencehttp://www.bu.ac.th/eng/