bangkok thai cooking academy advanced thai...
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BANGKOK THAI COOKING ACADEMY
ADVANCED THAI COOKING COURSE
140 DISHES + 5 CURRY PASTES
1 DAY BANANA LEAF CRAFT
2 DAYS FRUIT CARVING
30 DAYS (240 HOURS)
WEEK #2 28 MARCH-1 APRIL
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN
CHILI DIP CORN & PORK PASTE (prepare) SALAD
PATTIES
STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE
CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING
CHICKEN SOUP
FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM
RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE
SAUCE WITH CURRY
THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE
CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN
TURMERIC PINEAPPLE SAUCE
RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER
WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN
COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP
STEAMED BANANA
PASTRY
WEEK #3 4-8 APRIL
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY
CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE
(prepare) CARVING
MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY
PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY
CURRY PASTE ACADIA OMELETTE MORNING GLORIES
DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN
WITH SPICY HERB WITH PRAWN GARLIC SALAD
SALAD SPREAD
BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE
DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH
GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS
MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED
FLAT NOODLES CRAB CUSTARD SESAME BATTERED
BANANAS
SWEET NOODLES SWEET COCONUT SWEET TARO
IN COCONUT STUFFED DOUGH WITH COCONUT
MILK SYRUP FILLING
WEEK #4 11-12 & 16 APRIL (closed 13-15 for Songkran)--3 long days of intensive cooking
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY
CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF
(prepare) SPICE SAUCE SALAD CRAFT
KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN
CHICKEN EGG WITH WRAPPED PORK COCONUT MILK
SHRIMP BALL WITH NOODLE
DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG
PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK
SESAME SAUCE AND PORK
DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK
FISH IN DUMPLING WITH YELLOW
RED CURRY CURRY PASTE
HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT
EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH
TAMARIND SAUCE BEAN FILLING PUMPKIN
THAI COCONUT
NOODLE DESSERT
WEEK #5 18-22 APRIL
MONDAY (21) TUESDAY (22) WEDNESDAY (23) THURSDAY (24) FRIDAY (25)
CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP
WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL
VEGETABLES (prepare)
FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY
CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE
SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE
FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED
WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES
COCONUT MILK
STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED
WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS
EGG YOLKS FRIED RICE SOUP SAUSAGE
BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE
STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING
NOODLES COCONUT DESSERT
THAI COCONUT
CAKE
WEEK #6 25-29 APRIL
MONDAY (26) TUESDAY (27) WEDNESDAY (28) THURSDAY (29) FRIDAY (30)
SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY
RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP
WITH PORK SKINS
YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY
HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI
SOUP SHRIMP PASTE PASTE (prepare)
STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED
AND PORK NOODLES SPICY CHICKEN
IN GRAVY SALAD
GRILLED STIR FRIED BAKED FISH STIR FRIED
BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH
CASHEWS FLOWERING CHIVES
FRIED BANANAS STUFFED COCONUT RICE SIAMESE
TOPPED WITH CUCUMBER SOUP PANCAKES CUPCAKES
HONEY
TAPIOCA PORK
WEEK #1 2-7 MAY (closed Thursday, 5 May and makeup day is Saturday, 7 May)
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY GOONG SONG SHRIMP SPRING FULL DAY
WITH GINGER PASTE (prepare) KHUANG SAUCE ROLLS FRUIT & VEGETABLE
SAUCE (prepare) CARVING
CHICKEN WRAP JUNGLE CURRY DRESSING UP SEAWEED WRAP
WITH PANDANUS + WITH CHICKEN SHRIMP WITH CHICKEN
SWEET DIP SAUCE
GRILLED LONG CRISPY CATFISH BANANA LEMONGRASS
EGGPLANT GREEN MANGO BLOSSOM SALAD WRAP WITH
SALAD SALAD SHRIMP
DEEP FRIED STIR FRIED STIR-FRIED CRISPY SPRING
SHRIMP IN SHRIMP WITH MORNING GLORIES ROLL PIE
SPICY SAUCE ASPARAGUS
THAI LAYER PORK & TOMATO STIR-FRIED CLAMS CHINESE PLUM
CAKE CHILI DIP WITH THAI SAUCE (prepare)
CHILI PASTE
COCONUT CRISPY ROTI GOLDEN THREAD
MILK CUSTARD
WEEK #2 9-13 MAY
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN
CHILI DIP CORN & PORK PASTE (prepare) SALAD
PATTIES
STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE
CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING
CHICKEN SOUP
FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM
RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE
SAUCE WITH CURRY
THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE
CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN
TURMERIC PINEAPPLE SAUCE
RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER
WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN
COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP
STEAMED BANANA
PASTRY
WEEK #3 16-21 MAY (closed Friday, 20 May and the makeup day is Saturday, 21 May)
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY
CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE
(prepare) CARVING
MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY
PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY
CURRY PASTE ACADIA OMELETTE MORNING GLORIES
DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN
WITH SPICY HERB WITH PRAWN GARLIC SALAD
SALAD SPREAD
BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE
DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH
GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS
MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED
FLAT NOODLES CRAB CUSTARD SESAME BATTERED
BANANAS
SWEET NOODLES SWEET COCONUT SWEET TARO
IN COCONUT STUFFED DOUGH WITH COCONUT
MILK SYRUP FILLING
WEEK #4 23-27 MAY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY
CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF
(prepare) SPICE SAUCE SALAD CRAFT
KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN
CHICKEN EGG WITH WRAPPED PORK COCONUT MILK
SHRIMP BALL WITH NOODLE
DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG
PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK
SESAME SAUCE AND PORK
DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK
FISH IN DUMPLING WITH YELLOW
RED CURRY CURRY PASTE
HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT
EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH
TAMARIND SAUCE BEAN FILLING PUMPKIN
THAI COCONUT
NOODLE DESSERT
WEEK #5 30 MAY-3 JUNE
MONDAY (21) TUESDAY (22) WEDNESDAY (23) THURSDAY (24) FRIDAY (25)
CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP
WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL
VEGETABLES (prepare)
FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY
CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE
SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE
FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED
WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES
COCONUT MILK
STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED
WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS
EGG YOLKS FRIED RICE SOUP SAUSAGE
BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE
STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING
NOODLES COCONUT DESSERT
THAI COCONUT
CAKE
WEEK #6 6-19 JUNE
MONDAY (26) TUESDAY (27) WEDNESDAY (28) THURSDAY (29) FRIDAY (30)
SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY
RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP
WITH PORK SKINS
YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY
HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI
SOUP SHRIMP PASTE PASTE (prepare)
STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED
AND PORK NOODLES SPICY CHICKEN
IN GRAVY SALAD
GRILLED STIR FRIED BAKED FISH STIR FRIED
BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH
CASHEWS FLOWERING CHIVES
FRIED BANANAS STUFFED COCONUT RICE SIAMESE
TOPPED WITH CUCUMBER SOUP PANCAKES CUPCAKES
HONEY
TAPIOCA PORK
WEEK #1 13-17 JUNE
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY GOONG SONG SHRIMP SPRING FULL DAY
WITH GINGER PASTE (prepare) KHUANG SAUCE ROLLS FRUIT & VEGETABLE
SAUCE (prepare) CARVING
CHICKEN WRAP JUNGLE CURRY DRESSING UP SEAWEED WRAP
WITH PANDANUS + WITH CHICKEN SHRIMP WITH CHICKEN
SWEET DIP SAUCE
GRILLED LONG CRISPY CATFISH BANANA LEMONGRASS
EGGPLANT GREEN MANGO BLOSSOM SALAD WRAP WITH
SALAD SALAD SHRIMP
DEEP FRIED STIR FRIED STIR-FRIED CRISPY SPRING
SHRIMP IN SHRIMP WITH MORNING GLORIES ROLL PIE
SPICY SAUCE ASPARAGUS
THAI LAYER PORK & TOMATO STIR-FRIED CLAMS CHINESE PLUM
CAKE CHILI DIP WITH THAI SAUCE (prepare)
CHILI PASTE
COCONUT CRISPY ROTI GOLDEN THREAD
MILK CUSTARD
WEEK #2 20-24 JUNE
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN
CHILI DIP CORN & PORK PASTE (prepare) SALAD
PATTIES
STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE
CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING
CHICKEN SOUP
FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM
RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE
SAUCE WITH CURRY
THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE
CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN
TURMERIC PINEAPPLE SAUCE
RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER
WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN
COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP
STEAMED BANANA
PASTRY
WEEK #3 27 JUNE-1 JULY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY
CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE
(prepare) CARVING
MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY
PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY
CURRY PASTE ACADIA OMELETTE MORNING GLORIES
DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN
WITH SPICY HERB WITH PRAWN GARLIC SALAD
SALAD SPREAD
BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE
DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH
GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS
MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED
FLAT NOODLES CRAB CUSTARD SESAME BATTERED
BANANAS
SWEET NOODLES SWEET COCONUT SWEET TARO
IN COCONUT STUFFED DOUGH WITH COCONUT
MILK SYRUP FILLING
WEEK #4 4-8 JULY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY
CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF
(prepare) SPICE SAUCE SALAD CRAFT
KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN
CHICKEN EGG WITH WRAPPED PORK COCONUT MILK
SHRIMP BALL WITH NOODLE
DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG
PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK
SESAME SAUCE AND PORK
DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK
FISH IN DUMPLING WITH YELLOW
RED CURRY CURRY PASTE
HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT
EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH
TAMARIND SAUCE BEAN FILLING PUMPKIN
THAI COCONUT
NOODLE DESSERT
WEEK #5 11-15 JULY
MONDAY (21) TUESDAY (22) WEDNESDAY (23) THURSDAY (24) FRIDAY (25)
CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP
WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL
VEGETABLES (prepare)
FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY
CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE
SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE
FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED
WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES
COCONUT MILK
STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED
WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS
EGG YOLKS FRIED RICE SOUP SAUSAGE
BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE
STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING
NOODLES COCONUT DESSERT
THAI COCONUT
CAKE
WEEK #6 18-23 JULY (closed Tuesday, 19 July and the makeup day is Saturday, 23 July)
MONDAY (26) TUESDAY (27) WEDNESDAY (28) THURSDAY (29) FRIDAY (30)
SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY
RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP
WITH PORK SKINS
YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY
HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI
SOUP SHRIMP PASTE PASTE (prepare)
STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED
AND PORK NOODLES SPICY CHICKEN
IN GRAVY SALAD
GRILLED STIR FRIED BAKED FISH STIR FRIED
BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH
CASHEWS FLOWERING CHIVES
FRIED BANANAS STUFFED COCONUT RICE SIAMESE
TOPPED WITH CUCUMBER SOUP PANCAKES CUPCAKES
HONEY
TAPIOCA PORK
WEEK #1 25-29 July
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY GOONG SONG SHRIMP SPRING FULL DAY
WITH GINGER PASTE (prepare) KHUANG SAUCE ROLLS FRUIT & VEGETABLE
SAUCE (prepare) CARVING
CHICKEN WRAP JUNGLE CURRY DRESSING UP SEAWEED WRAP
WITH PANDANUS + WITH CHICKEN SHRIMP WITH CHICKEN
SWEET DIP SAUCE
GRILLED LONG CRISPY CATFISH BANANA LEMONGRASS
EGGPLANT GREEN MANGO BLOSSOM SALAD WRAP WITH
SALAD SALAD SHRIMP
DEEP FRIED STIR FRIED STIR-FRIED CRISPY SPRING
SHRIMP IN SHRIMP WITH MORNING GLORIES ROLL PIE
SPICY SAUCE ASPARAGUS
THAI LAYER PORK & TOMATO STIR-FRIED CLAMS CHINESE PLUM
CAKE CHILI DIP WITH THAI SAUCE (prepare)
CHILI PASTE
COCONUT CRISPY ROTI GOLDEN THREAD
MILK CUSTARD
WEEK #2 1-5 AUGUST
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN
CHILI DIP CORN & PORK PASTE (prepare) SALAD
PATTIES
STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE
CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING
CHICKEN SOUP
FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM
RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE
SAUCE WITH CURRY
THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE
CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN
TURMERIC PINEAPPLE SAUCE
RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER
WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN
COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP
STEAMED BANANA
PASTRY
WEEK #3 8-13 AUGUST (closed Friday, 12 August and the makeup day is Saturday, 13 August)
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY
CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE
(prepare) CARVING
MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY
PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY
CURRY PASTE ACADIA OMELETTE MORNING GLORIES
DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN
WITH SPICY HERB WITH PRAWN GARLIC SALAD
SALAD SPREAD
BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE
DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH
GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS
MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED
FLAT NOODLES CRAB CUSTARD SESAME BATTERED
BANANAS
SWEET NOODLES SWEET COCONUT SWEET TARO
IN COCONUT STUFFED DOUGH WITH COCONUT
MILK SYRUP FILLING
WEEK #4 15-19 AUGUST
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY
CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF
(prepare) SPICE SAUCE SALAD CRAFT
KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN
CHICKEN EGG WITH WRAPPED PORK COCONUT MILK
SHRIMP BALL WITH NOODLE
DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG
PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK
SESAME SAUCE AND PORK
DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK
FISH IN DUMPLING WITH YELLOW
RED CURRY CURRY PASTE
HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT
EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH
TAMARIND SAUCE BEAN FILLING PUMPKIN
THAI COCONUT
NOODLE DESSERT
WEEK #5 22-26 AUGUST
MONDAY (21) TUESDAY (22) WEDNESDAY (23) THURSDAY (24) FRIDAY (25)
CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP
WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL
VEGETABLES (prepare)
FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY
CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE
SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE
FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED
WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES
COCONUT MILK
STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED
WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS
EGG YOLKS FRIED RICE SOUP SAUSAGE
BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE
STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING
NOODLES COCONUT DESSERT
THAI COCONUT
CAKE
WEEK #6 29 AUG-2 SEPT
MONDAY (26) TUESDAY (27) WEDNESDAY (28) THURSDAY (29) FRIDAY (30)
SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY
RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP
WITH PORK SKINS
YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY
HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI
SOUP SHRIMP PASTE PASTE (prepare)
STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED
AND PORK NOODLES SPICY CHICKEN
IN GRAVY SALAD
GRILLED STIR FRIED BAKED FISH STIR FRIED
BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH
CASHEWS FLOWERING CHIVES
FRIED BANANAS STUFFED COCONUT RICE SIAMESE
TOPPED WITH CUCUMBER SOUP PANCAKES CUPCAKES
HONEY
TAPIOCA PORK
WEEK #1 5-9 SEPTEMBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY GOONG SONG SHRIMP SPRING FULL DAY
WITH GINGER PASTE (prepare) KHUANG SAUCE ROLLS FRUIT & VEGETABLE
SAUCE (prepare) CARVING
CHICKEN WRAP JUNGLE CURRY DRESSING UP SEAWEED WRAP
WITH PANDANUS + WITH CHICKEN SHRIMP WITH CHICKEN
SWEET DIP SAUCE
GRILLED LONG CRISPY CATFISH BANANA LEMONGRASS
EGGPLANT GREEN MANGO BLOSSOM SALAD WRAP WITH
SALAD SALAD SHRIMP
DEEP FRIED STIR FRIED STIR-FRIED CRISPY SPRING
SHRIMP IN SHRIMP WITH MORNING GLORIES ROLL PIE
SPICY SAUCE ASPARAGUS
THAI LAYER PORK & TOMATO STIR-FRIED CLAMS CHINESE PLUM
CAKE CHILI DIP WITH THAI SAUCE (prepare)
CHILI PASTE
COCONUT CRISPY ROTI GOLDEN THREAD
MILK CUSTARD
WEEK #2 12-16 SEPTEMBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN
CHILI DIP CORN & PORK PASTE (prepare) SALAD
PATTIES
STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE
CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING
CHICKEN SOUP
FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM
RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE
SAUCE WITH CURRY
THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE
CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN
TURMERIC PINEAPPLE SAUCE
RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER
WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN
COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP
STEAMED BANANA
PASTRY
WEEK #3 19-23 SEPTEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY
CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE
(prepare) CARVING
MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY
PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY
CURRY PASTE ACADIA OMELETTE MORNING GLORIES
DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN
WITH SPICY HERB WITH PRAWN GARLIC SALAD
SALAD SPREAD
BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE
DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH
GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS
MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED
FLAT NOODLES CRAB CUSTARD SESAME BATTERED
BANANAS
SWEET NOODLES SWEET COCONUT SWEET TARO
IN COCONUT STUFFED DOUGH WITH COCONUT
MILK SYRUP FILLING
WEEK #4 26-30 SEPTEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY
CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF
(prepare) SPICE SAUCE SALAD CRAFT
KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN
CHICKEN EGG WITH WRAPPED PORK COCONUT MILK
SHRIMP BALL WITH NOODLE
DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG
PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK
SESAME SAUCE AND PORK
DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK
FISH IN DUMPLING WITH YELLOW
RED CURRY CURRY PASTE
HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT
EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH
TAMARIND SAUCE BEAN FILLING PUMPKIN
THAI COCONUT
NOODLE DESSERT
WEEK #5 3-7 OCTOBER
MONDAY (21) TUESDAY (22) WEDNESDAY (23) THURSDAY (24) FRIDAY (25)
CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP
WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL
VEGETABLES (prepare)
FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY
CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE
SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE
FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED
WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES
COCONUT MILK
STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED
WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS
EGG YOLKS FRIED RICE SOUP SAUSAGE
BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE
STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING
NOODLES COCONUT DESSERT
THAI COCONUT
CAKE
WEEK #6 10-14 OCTOBER
MONDAY (26) TUESDAY (27) WEDNESDAY (28) THURSDAY (29) FRIDAY (30)
SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY
RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP
WITH PORK SKINS
YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY
HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI
SOUP SHRIMP PASTE PASTE (prepare)
STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED
AND PORK NOODLES SPICY CHICKEN
IN GRAVY SALAD
GRILLED STIR FRIED BAKED FISH STIR FRIED
BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH
CASHEWS FLOWERING CHIVES
FRIED BANANAS STUFFED COCONUT RICE SIAMESE
TOPPED WITH CUCUMBER SOUP PANCAKES CUPCAKES
HONEY
TAPIOCA PORK
WEEK #1 17-21 OCTOBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY GOONG SONG SHRIMP SPRING FULL DAY
WITH GINGER PASTE (prepare) KHUANG SAUCE ROLLS FRUIT & VEGETABLE
SAUCE (prepare) CARVING
CHICKEN WRAP JUNGLE CURRY DRESSING UP SEAWEED WRAP
WITH PANDANUS + WITH CHICKEN SHRIMP WITH CHICKEN
SWEET DIP SAUCE
GRILLED LONG CRISPY CATFISH BANANA LEMONGRASS
EGGPLANT GREEN MANGO BLOSSOM SALAD WRAP WITH
SALAD SALAD SHRIMP
DEEP FRIED STIR FRIED STIR-FRIED CRISPY SPRING
SHRIMP IN SHRIMP WITH MORNING GLORIES ROLL PIE
SPICY SAUCE ASPARAGUS
THAI LAYER PORK & TOMATO STIR-FRIED CLAMS CHINESE PLUM
CAKE CHILI DIP WITH THAI SAUCE (prepare)
CHILI PASTE
COCONUT CRISPY ROTI GOLDEN THREAD
MILK CUSTARD
WEEK #2 24-28 OCTOBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN
CHILI DIP CORN & PORK PASTE (prepare) SALAD
PATTIES
STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE
CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING
CHICKEN SOUP
FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM
RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE
SAUCE WITH CURRY
THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE
CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN
TURMERIC PINEAPPLE SAUCE
RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER
WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN
COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP
STEAMED BANANA
PASTRY
WEEK #3 31 OCTOBER-4 NOVEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY
CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE
(prepare) CARVING
MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY
PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY
CURRY PASTE ACADIA OMELETTE MORNING GLORIES
DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN
WITH SPICY HERB WITH PRAWN GARLIC SALAD
SALAD SPREAD
BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE
DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH
GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS
MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED
FLAT NOODLES CRAB CUSTARD SESAME BATTERED
BANANAS
SWEET NOODLES SWEET COCONUT SWEET TARO
IN COCONUT STUFFED DOUGH WITH COCONUT
MILK SYRUP FILLING
WEEK #4 7-11 NOVEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY
CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF
(prepare) SPICE SAUCE SALAD CRAFT
KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN
CHICKEN EGG WITH WRAPPED PORK COCONUT MILK
SHRIMP BALL WITH NOODLE
DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG
PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK
SESAME SAUCE AND PORK
DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK
FISH IN DUMPLING WITH YELLOW
RED CURRY CURRY PASTE
HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT
EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH
TAMARIND SAUCE BEAN FILLING PUMPKIN
THAI COCONUT
NOODLE DESSERT
WEEK #5 14-18 NOVEMBER
MONDAY (21) TUESDAY (22) WEDNESDAY (23) THURSDAY (24) FRIDAY (25)
CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP
WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL
VEGETABLES (prepare)
FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY
CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE
SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE
FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED
WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES
COCONUT MILK
STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED
WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS
EGG YOLKS FRIED RICE SOUP SAUSAGE
BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE
STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING
NOODLES COCONUT DESSERT
THAI COCONUT
CAKE
WEEK #6 21-25 NOVEMBER
MONDAY (26) TUESDAY (27) WEDNESDAY (28) THURSDAY (29) FRIDAY (30)
SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY
RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP
WITH PORK SKINS
YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY
HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI
SOUP SHRIMP PASTE PASTE (prepare)
STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED
AND PORK NOODLES SPICY CHICKEN
IN GRAVY SALAD
GRILLED STIR FRIED BAKED FISH STIR FRIED
BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH
CASHEWS FLOWERING CHIVES
FRIED BANANAS STUFFED COCONUT RICE SIAMESE
TOPPED WITH CUCUMBER SOUP PANCAKES CUPCAKES
HONEY
TAPIOCA PORK
WEEK #1 28 NOVEMBER-2 DECEMBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY GOONG SONG SHRIMP SPRING FULL DAY
WITH GINGER PASTE (prepare) KHUANG SAUCE ROLLS FRUIT & VEGETABLE
SAUCE (prepare) CARVING
CHICKEN WRAP JUNGLE CURRY DRESSING UP SEAWEED WRAP
WITH PANDANUS + WITH CHICKEN SHRIMP WITH CHICKEN
SWEET DIP SAUCE
GRILLED LONG CRISPY CATFISH BANANA LEMONGRASS
EGGPLANT GREEN MANGO BLOSSOM SALAD WRAP WITH
SALAD SALAD SHRIMP
DEEP FRIED STIR FRIED STIR-FRIED CRISPY SPRING
SHRIMP IN SHRIMP WITH MORNING GLORIES ROLL PIE
SPICY SAUCE ASPARAGUS
THAI LAYER PORK & TOMATO STIR-FRIED CLAMS CHINESE PLUM
CAKE CHILI DIP WITH THAI SAUCE (prepare)
CHILI PASTE
COCONUT CRISPY ROTI GOLDEN THREAD
MILK CUSTARD
WEEK #2 5-10 DECEMBER (closed Monday, 5 December and makeup class is Saturday, 10 December)
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN
CHILI DIP CORN & PORK PASTE (prepare) SALAD
PATTIES
STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE
CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING
CHICKEN SOUP
FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM
RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE
SAUCE WITH CURRY
THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE
CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN
TURMERIC PINEAPPLE SAUCE
RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER
WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN
COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP
STEAMED BANANA
PASTRY
WEEK #3 12-16 DECEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY
CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE
(prepare) CARVING
MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY
PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY
CURRY PASTE ACADIA OMELETTE MORNING GLORIES
DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN
WITH SPICY HERB WITH PRAWN GARLIC SALAD
SALAD SPREAD
BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE
DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH
GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS
MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED
FLAT NOODLES CRAB CUSTARD SESAME BATTERED
BANANAS
SWEET NOODLES SWEET COCONUT SWEET TARO
IN COCONUT STUFFED DOUGH WITH COCONUT
MILK SYRUP FILLING
WEEK #4 19-23 DECEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY
CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF
(prepare) SPICE SAUCE SALAD CRAFT
KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN
CHICKEN EGG WITH WRAPPED PORK COCONUT MILK
SHRIMP BALL WITH NOODLE
DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG
PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK
SESAME SAUCE AND PORK
DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK
FISH IN DUMPLING WITH YELLOW
RED CURRY CURRY PASTE
HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT
EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH
TAMARIND SAUCE BEAN FILLING PUMPKIN
THAI COCONUT
NOODLE DESSERT
WEEK #5 26-30 DECEMBER
MONDAY (21) TUESDAY (22) WEDNESDAY (23) THURSDAY (24) FRIDAY (25)
CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP
WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL
VEGETABLES (prepare)
FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY
CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE
SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE
FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED
WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES
COCONUT MILK
STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED
WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS
EGG YOLKS FRIED RICE SOUP SAUSAGE
BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE
STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING
NOODLES COCONUT DESSERT
THAI COCONUT
CAKE
WEEK #6 2-7 JANUARY '17 (closed Monday, 2 January & makeup day is Saturday, 7 January)
MONDAY (26) TUESDAY (27) WEDNESDAY (28) THURSDAY (29) FRIDAY (30)
SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY
RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP
WITH PORK SKINS
YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY
HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI
SOUP SHRIMP PASTE PASTE (prepare)
STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED
AND PORK NOODLES SPICY CHICKEN
IN GRAVY SALAD
GRILLED STIR FRIED BAKED FISH STIR FRIED
BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH