BAKING TOOLS AND EQUIPMENTS

MEASURING SPOONS- measure small amount of liquid and dry ingredients.

MEASURING CUPS- measure volume of liquid &dry ingredients.

COOKIES AND BAKING SHEETS- metal sheets for rows of cookies.

CUTTING BOARD- chopping ingredients, kneading, shaping dough.

MIXING BOWLS- large bowls for mixing ingredients.

COOKIE CUTTERS- made with stainless steel, aluminum, plastic, copper, used to out cookie dough.

MORTAR AND PESTLE- mortar is small bowl while pestle is a round headed crusher.

BAKING STONE- large flat stone placed at bottom of oven.

ROLLING PIN- flattens pies, pastry and cookie and bread dough.

PASTRY BLENDER- also known as dough blender, cut butter.

WOODEN SPOON- long handled kitchen spoon made from wood, stirring ingredients.

RUBBER SCRAPER- wooden handle with paddle shaped end.

SPATULA- used to remove baked cookies from the sheets.

WHISK- beat egg whites and cream.

DEFINITION OF TERMS

BAKING- making up all sorts of flour based goods.

CLASSIFICATION- organization of varied items into mutually exclusive classes.

HANDHELD- compact enough to be use or operated while being held and the hands.

KNEADING- working on stiff dough by pushing with the heel of hand.

MOLD- container which liquid is use to form given shape when hardens.

NONSTICK- thing with easy removal of cooked food particles.

PAN- shallow wide open container made of metal.

POPOVER- shallow quick bread shape like muffin.

PASTRY- sheet baked food made of dough.

TOOL- aids in accomplishing tasks.

OTHER BAKING TOOLS

FOOD PROCESSOR- interchangeable blades and disks instead of fixed blades like a blender.

DIGITAL SCALE- measures volume, weight.

OVEN- a chamber enclosed comportment for heating, baking, and roasting food.

1. CONVENTIONAL OVEN2. CONVECTION OVEN3. MICROWAVE OVE4. CONVEYOR5. RACK OVEN

MATERIALS IN BAKING

CHEESE CLOTH- fine cotton mesh helps on filtering the pulp out of juice.

GLASS JARS AND CONTAINERS- prolong freshness of ingredients.

HOT PAD- thick cloth used to protect hands when holding heavy/ heated objects.

CLASSIFICATIONS IN BAKING TOOLS

MIXER- used to hold and mix ingredients.

1. HAND MIXER- electric hand held tool.

2. STAND MIXER- helps a lot of multitasking jobs.

PANS- come in diff. varieties.

1. COOKING AND BAKING SHEETS- placing rows of cookies.

2. JELLY ROLL PAN- cookie sheet with rose usually. (12 ½ x 17 ½ x 1 inch)

3. LAYER CAKE PAN- ( 9 X13 X 12) (2 X 2 ½)