1 Biscuits & Rolls CARD 4

-__Butter CrescentsStart the day on a high note with a cup 0/ tea and these melt-in-your-mouth crescents.

1l:ir 30 minutes preparation, 1 hour~ 40 minutes rising and resting,

15 minutes baking

Makes 1dozen crescentsM cup milkM cup (1 stick) butter, softened; cup granulated sugar~ teaspoon salt1 package active dry_reas!~ cup warm water (105!"-115 F.)1 large egg, lightly beaten3~4 cups aI/-purpose flour

Glaze1 large egg, lightly beaten

1 In a saucepan, heat milk untilbubbles appear around edges ofpan. Combine butter, sugar, andsalt. Add hot milk; stir well. Cool-...~to lukewarm (95-100 F).

2 In a small bowl, dissolve yeastin warm water. Let stand untilfoamy, 5 to 10 minutes.

3 Beetyeast mixture and egginto milk mixture at low speed.Beat in 2 cups of flour at lowspeed until smooth. Continuebeating until thick: Mix in enoughremaining flour until dough pullsaway from sides of bowl.

4 On a floured s~face:~neaddough very gently until smoothand elastic, 2 to 3 minutes.Place in a large greased bowl.turning to coat. Cover looselywith a damp cloth; let rise in awarm place until doubled, 1 hour.

S Punch down dough. On afloured surface, divide dough inhalf. Cover with a damp cloth; Jetrest for 10 minutes.

6 Grease 2 baking sheets. U~:Hirga floured rolling pin, roll 1 doughhalf into a 12-incb circle. Cutcircle into 6 wedges, Starting atside opposite point, roll up eachwedge. Place, point-sides down,on prepared baking sheets. Curveends to form crescents. Repeatwith remaining dough half.

7 Cover loosely with a dampcloth; let rise in a warm placeuntil almost doubled, 30 minutes.

8 Pren~at oven to 4000 F. Brushcrescents with giaze. Bake untilgolden, 15 minutes. Transfer to awire rack to cool.

Great American Home Baking

',-

Knead dough very gently tokeep rolls tender.

~~0:.r:0>

.6.,'"0::iii::>c

~~Ql.D:::i"....er

2c'"Uo-,

'";?:.

*o30u,

ccX

'"co~0Ic'"ga;E'iiil!!oUs

~c0c'"en'"Q)Ci.,;'"a.~ol!!l!!0EU~0c.9

~..,-::>?

'"

..;'"::j.EO

*it!C>cx'"mQ)

E0Ic'".~Eiiil!!oUX:2: 1""'\--o::Eo.a,::;:ai-cu,;

.,'\ "

J_ ~s IZ\~ t-~3 ~. t0A1(\NG POWDeRI CV1tf' WI11W- s (,.tCAl(

II ~ 1Yf S-'M;rJ.. CA.vri 0'D())V\,'\,(,if ltYl \ \..'1

~ ~ (w\t1tt"~MIX\1AItE) \nTh 1ltF PDr ~ S'mI~ ,\9 T"b-~ 'ftrrZ ?fi> V1A 1ncS

I UWf t-~1 0vvf Ib1-Z OW n SlAGPa(I TW LYEI'h_ ~f W~

m ,',( ~ 11iF In b~ Iems 1M() bb7(f TD~ .fR OCA71l~ ~ As PlftTl),

,

rr-

(0