baked scorpion fish recipes with potatoes - mibrasa · recipes ingredients 1 scorpion fi sh,...
TRANSCRIPT
ReCIPES
Ingredients1 scorpion fi sh, butterfl y cut
(1.3 kg approx.)
3 potatoes
½ white onion
Extra virgin olive oil
50ml white wine
300ml fi sh stock
Salt
White pepper
Baked scorpion fish with potatoes
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ReCIPES
1 scorpion fi sh, butterfl y cut
(1.3 kg approx.)
3 potatoes
½ white onion
Extra virgin olive oil
50ml white wine
Baked scorpion fish with potatoes
Baked scorpion fish with potatoes
Share your recipes! #mibrasa
(1.3 kg approx.)
3 potatoes
½ white onion
Extra virgin olive oil
50ml white wine
Serves 3-4 10 minutes 1 Mibrasa GN 1/2 1 Mibrasa fi sh clamp
METHOD • Peel the potatoes and cut into thick slices. Drizzle olive oil into
a Mibrasa gastronorm and place in the potato slices. Chop an onion into julienne and lay on top of the potatoes with another drizzle of olive oil. Place in the oven and cook for 2 minutes. Re-move the tray, season with salt and pepper, add a dash of white wine and fi sh stock and return to oven.
• Scale the scorpion fi sh and cut open to butterfl y. Season the fi sh with salt and pepper and then place inside a Mibrasa fi sh clamp. Place the clamp on the top grill above the potatoes so the juicy fl avours drip down. Leave all to cook for 8 minutes.
• Serve the fi sh whole accompanied by some potatoes and onion.
Serves 3-4 10 minutes Serves 3-4 10 minutes 1 Mibrasa GN 1/2 1 Mibrasa fi sh clamp 1 Mibrasa fi sh clamp