Bake-Off Entry Form

Please submit completed form by August 23, 2011 if you are

interested in competing in the Good Times in Goodrich Bake-Off

Contest. Each entry must have its own form, $5.00 entry fee and

be mailed to the address below.

WHEN: Saturday, August 27th—Drop off entries @ 12noon—1pm

WHERE: Downtown Goodrich in the Village Commons Park Area—Bake-Off Tent

COST: $5.00 per entry/category/division. Portion of the proceeds to benefit the Food Bank of

Eastern Michigan

Ribbons will be awarded and one Grand Prize Winner will receive a $50.00 gift

certificate.

NAME:

ADDRESS:

CITY / STATE / ZIP:

TELEPHONE:

EMAIL:

Please circle the appropriate category you wish to participate in:

PIES CAKES CUPCAKES BARS/BROWNIES COOKIES BREADS/ROLLS MUFFINS

Please check the appropriate division that best meets your criteria:

___Junior (17 & Under) ___Adult ___Professional (cooks/bakes commercially)

By signing below you agree to all the rules and regulations (listed on the separate sheet) and you have entered the appropriate category based

on your age or skill level.

Signature: Date:

Make Checks payable to: Goodrich Chamber of Commerce/GTIG

Mail completed application and check by August 23th deadline to:

Goodrich/Atlas Chamber of Commerce

Attn: Bake-Off

P.O. Box 463

Goodrich, MI 48438

Questions: Call Shirley @ (810) 348-4127

Email: jennymckenzie@comcast.net

INTERNAL OFFICE USE

ONLY / DO NOT WRITE IN

THIS SPACE

Rec’d on:

Initial:

Entry forms are available at: Village of Goodrich Offices, Cranberries

Café, Atlas Township Offices, Kearsley Creek Café, Goodrich

Library, Wren in the Willow, John’s Steakhouse, MooCow Ice Cream

Bake-Off Entry Form

Event Information:

Bake-Off entries are accepted on Saturday, August 27th from 12noon to 1pm at Bake-Off tent in Village Commons

Park—Downtown Goodrich—Erie St./Hegel Road. Judging begins at approximately 2pm. At time of submission all

entries must include two copies of full recipe (preferably typed) listing all ingredients with measurements,

instructions and baking times.

All recipes become property of Good Times in Goodrich and may be published. Also, if you have a short biography

and/or history of your recipe please submit this with your entry form by the deadline date of August 23, 2011. All

entry forms must be mailed in and postmarked on or before August 23, 2011. Please do not hand deliver entry

forms as they will not be accepted. No entry forms will be accepted on day of Bake-Off. On day of judging, we will

provide a label for your entry, so please do not mark or identify your entry.

Scoring is based on the following:

Taste

Appearance

Originality

Ease of Preparation

Entries (amount required for judging) as follows:

Pies must be a full-size pie (minimum 8-inch pie)

Cakes must be full-size (minimum size of 8-inch square or round)

Cookies-Bars-Brownies-Muffins-Rolls-Cupcakes must be 1 dozen minimum

Breads must be full-size loaf (minimum 8-inch loaf pan size)

Baking or serving containers may be picked up after judging and awards at approximately 4:00pm at the same location

you dropped off your submissions.