bake it easy! - best western marketplace · 2013-10-16 · take and bake. it sounds so simple - and...

Bake it easy!Catalog USA

Take and Bake. It sounds so simple - and for you,

that’s just what it is. But, before making their way

to you and your oven for final baking, our products

undergo an extensive process. It’s a tried-and-tested

method reflecting our core values of convenience, quality and tradition.

Passion for qualitySo, just how does passion taste? You can taste it

in the quality of our products. While our products

might be made using a large-scale production

process, we at BelPastry never forget the small-

scale time-honored recipes and craftsmanship

that go into making our products special. That

means that our products reflect the exquisite taste of tradition while our modern methods

ensure a uniformly high-quality and oven-fresh standard. BelPastry never compromises on

appearance, quality and taste... We submit our

products daily to the strictest quality standards.

What’s more, in our continuous search for

consistently high-quality, we frequently create those

standards ourselves!

Delivering innovation, delivering moreBelPastry values creativity and innovation –

something that is reflected in our products. We are

continuely looking for new ways to improve both

our products and processes. Whether it’s keeping

up with the latest changes in the industry or

responding to your changing needs, we are there to

make sure you get the most out of any new industry

advancements.

We strive for your successEnsuring your success and satisfaction is the driving

force behind everything we do. That’s why we strive

to gain and maintain your confidence. We hope to

prove ourselves to be your trusted partner, each and

every day.

BelPastry, taste the passion...

Take&Bake is more than just a slogan. It perfectly captures all that BelPastry stands

for. We enjoy making it especially easy for you to offer your customers freshly

pre-proofed laminated dough products reflecting oven-fresh craftsmanship they

can see and taste.

2

The story of BelPastry

1984| Founding of the Company and launch of frozen laminated

dough production

1991| Acquisition by the Dossche Group. Investments in product

development and expansion of production capacity. Imple-

mentation of the first automated production line.

1992| Gourmand grows from a semi-industrial local player into

an industrial manufacturer with 3 highly automated pro-

duction and packaging lines, active mainly in the Benelux

and Germany.

2005| Opening of new factory. New Company mission: make the

move from national player to international specialist.

2006| Start of international expansion with initiation of com-

mercial activities in 7 new countries.

2008| Expansion of production capacity with a third “high volu-

me/output” production line. By now, Gourmand products

are being sold in over 15 countries.

2010| Founding of BelPastry Inc. in the US and a sales office in

Italy. Further increases made to production capacity.

2012| Founding of sales offices in the UK, Spain and Poland.

We’ve been a leader in frozen laminated doughs for over 25 years. We’re proud to supply

artisanal and industrial bakeries, retailers, catering and food service clients with a wide range

of pre-proofed products. We offer everything from classic croissants, to Danishes and other

pastries with sweet or savory fillings. Nothing could be easier than take and bake!

24 6 75+57countries

enjoy our

products

worldwide

tons of laminated dough get

shipped from our factories

daily

sales offices commercial employees are

on-call daily to support

you

Since 1984, Gourmand has grown into a major

supplier within a fast-growing industry. Our years

of experience and know-how have helped us grow

from a local manufacturer to a commercial player

with an international reputation, and our extensive

range of frozen breakfast pastries is currently sold

and savored in over 20 countries. Operating in the

US under the ‘BelPastry’ brand, we’ve managed to

build a network of retailers and distributors who

appreciate the quality of our products and services.

-2007

-2005

3

Every French baker will agree: the secret of a rich-

tasting croissant is in the fermentation of the

dough. The dough is left to ferment for several

hours and contains 85% water, allowing it to

develop a rich aroma. BelPastry’s use of the latest

equipment makes it the world’s only manufacturer

able to reproduce this process on a large scale. The

results are mouth-wateringly delicious, allowing

us to achieve a more intense butter aroma and a

crispier, airier, puffier pastry. What’s more, the

croissant stays crisper while chewing and maintains

its freshness much longer.

Artisanal craftsmanship meets technological perfectionOur products are carefully crafted using a state-

of-the-art production line. Everything from the

proportions of the ingredients to the layering

and trimming of the dough takes place in a fully

automated process. The result is a product with a

consisent shape and taste you can count on.

Strict standards make for greater flexibilityBelPastry fully believes in maintaining the highest

possible hygiene and food safety standards. Because

we employ the strictest grain-selection and sampling

standards, a fully automated closed-loop production

process and the highest quality standards for

the final product, we leave nothing to chance.

Each product complies with the strictest HACCP

standards, making it fully traceable.

Larger volumes mean greater efficiencyOur industrialised manufacturing process allows

us to produce products in large volumes for greater

efficiency. That way, we can offer you superior-

quality products at competitive prices. In addition,

our production process can quickly be adapted to

suit local needs; this innovative approach allows

up to respond to changing tastes and trends. At

BelPastry, almost anything is possible!

The unique taste of BelPastry

The taste of tradition and consistent high-quality

BelPastry combines the ease of frozen laminated dough products with the

taste of tradition and consistent high-quality in its products. It is all made

possible thanks to our perfected fermentation process and modern, fully-

automated production line.

4

Research meets developmentBut BelPastry doesn’t plan to stop there. Each day,

we’re looking to improve the craftsmanship and

convenience of our products. We’re constantly

researching and responding to the latest taste

trends and the continually evolving eating habits of

consumers. And we apply that knowledge in our lab

and test center in order to create new products or

improve current ones.

“You can count on BelPastry to deliver a delicious and varied selection of products with a taste you can rely on, perfect convenience and the hightest quality.”

5

ProductsCroissants – plain 8

Croissants – sweet filling 10

Croissants – mini selection 11

Pains au chocolat 12

Specialities 13

Danish pastry 14

Ready to bake

From croissants and danishes sweet and savory pastries, our

selection of freshly-prepared frozen bake-off products offers plenty

of choice, variety and is ready in no time. Take&bake!

Just let these products defrost and they’re ready for the oven.

Baking tips The day before baking, you can arrange the products on a rack or tray in the refrigerator. Remember to cover them well with plastic wrap in order to prevent them from drying out.

Since baking temperatures can vary from oven to oven, the specified baking temperature we provide is meant to be used as a guideline.

Make sure the oven is properly preheated. While preheating, set the oven 77°F higher than the specified baking tempe-rature. Because opening the oven causes the temperature to drop, preheating to a higher temperature will ensure the products still achieve a nice colour if there is a considerable difference between the specified baking temperature and your oven temperature.

Lower the oven temperature if the products brown too much, but are still too wet inside. Shorten the baking time if they brown too much and are dry inside.

Add steam at the beginning of the baking process.This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before baking to ensure that the products are not fully baked.

Defrosting tipPress your thumb into the center of the dough. If it feels soft, you know it’s thawed enough.

The baking times and temperatures provided are meant to be used as a guideline only, since these may vary per oven type/brand.

6 croissants

1

Bake the products in the oven and let them cool on the baking tray.

Brush each product with egg yolk before placing them in the oven. This will give your final products a shiny golden finish.

Add your own twist! Once baked, add your own toppings to the finished products to taste.

2

3 4

Use parchment paper. Leave enough space between products, so they have plenty of room to defrost.

Ready to bake

Being well-prepared is half the job. To achieve perfectly-risen and golden-

baked products, just follow these simple steps.

7croissants

Croissants - plain

Croissant butter curved 42067.10

French Croissant butter curved 42290.03

Pretzel butterCroissant 42380.21

Croissant multigrain butter straight 41583.02

Croissantmultigrain

butter straight

Croissantbutter curved

French Croissant

Butter curved

Pretzel butterCroissant

Code 41583.02 42067.10 42290.03 42380.21

Weight per piece 2.82 Oz 2.47 Oz 3.17 Oz 2.82 Oz

Quantity per case 60 80 60 60

Weight per case 10.58 Lb 12.34 Lb 11.90 Lb 10.58 Lb

Cases per pallet 90 90 90 90

Defrost time 30’ 30’ 30’ 30’

Bake time 18’ - 20’ 18’ - 20’ 18’ - 20’ 18’ - 20’

Bake temperature 355°F 355°F 355°F 355°F

With a small amount of steam8 croissants

SOME SERVING SUGGESTIONS

9croissants

Croissants - sweet filling

Croissant praliné butter 50200.16

Croissant cappuccino butter 50299.02

Croissant almond paste butter 50400.11

Croissant apricot butter 50600.18

Croissant italian cream butter 50700.04

Croissant raspberry butter 50701.01

10 croissants

With a small amount of steam

Croissantpraliné butter

Croissant cappucino butter

Croissantalmond paste butter

Croissantapricot butter

CroissantItalian cream butter

Croissantraspberry butter

Code 50200.16 50299.02 50400.11 50600.18 50700.04 50701.01

Weight per piece 3.53 Oz 3.53 Oz 3.53 Oz 3.00 Oz 3.00 Oz 3.00 Oz

Quantity per case 60 60 60 60 60 60

Weight per case 13.22 Lb 13.22 Lb 13.22 Lb 11.24 Lb 11.24 Lb 11.24 Lb

Cases per pallet 90 90 90 90 90 90

Defrost time 30’ 30’ 30’ 30’ 30’ 30’

Bake time 20’ - 22’ 20’ - 22’ 20’ - 22’ 20’ - 22’ 20’ - 22’ 20’ - 22’

Bake temperature 355°F 355°F 355°F 355°F 355°F 355°F

11croissants

Croissants mini-selection

Mini croissant butter 41025.21

Mini croissant apricot butter 50640.08

Mini mix croissant butter 41098.01

Mini croissant italian cream butter 50745.02

Midi croissant multigrain butter straight 41542.01

Mini mix filled croissants butter50999.06

12 croissants

Mini croissantbutter

Mini mixcroissants butter

Midi croissant multigrain butter

straight

Mini croissantapricot butter

Mini croissantitalian cream

butter

Mini mix filled croissants butter

Code 41025.21 41098.01 41542.01 50640.08 50745.02 50999.06

Weight per piece 0.88 Oz 0.88 Oz 1.48 Oz 1.40 Oz 1.50 Oz 1.40 - 1.50 Oz



Cases per pallet 130 90 130 130 130 130

Defrost time 20’ 20’ 20’ 20’ 20’ 20’

Bake time 12’ - 14’ 12’ - 14’ 12’ - 14’ 15’ - 17’ 15’ - 17’ 15’ - 17’


With a small amount of steam13croissants

Pains au chocolat

With a small amount of steam

Pain au chocolat butter 53000.19

Pain auchocolat butter

Mix mini viennoiserie butter

Code 53000.19 41099.03

Weight per piece 3 Oz 0.88 - 1.06 Oz

Quantity per case 90 225

Weight per case 16.86 Lb 13.89 Lb

Cases per pallet 60 90

Defrost time 30’ 20’

Bake time 20’ - 22’ 12’ - 14’

Bake temperature 355°F 355°F Mix mini viennoiserie butter 41099.03

Specialities

14 Pains au chocolat / specialities

Danish pastry

117060 GOURMAND BROCHURE DANISH PASTRY.indd 1 25/09/12 10:56

16 danish pastry

Danish pastry

117060 GOURMAND BROCHURE DANISH PASTRY.indd 1 25/09/12 10:56

BelPastry’s Danish pastry products were perfected by a Danish master baker. Our products are

based on his authentic recipe, to which we’ve added our own pinch of passion and touch of

craftsmanship during our production process. Just further proof that, at BelPastry, we believe

in respecting original recipes and taking special care with how we produce them.

Only the best ingredientsIn order to create our Danishes, we incorporate 24 layers of pure Danish margarine

throughout the pastry dough. The combination of margarine with multiple pastry layers

gives our Danishes a crunchy, airy and crisp texture, infusing them with melt-in-the-mouth

goodness.

A variety of flavor sensationsEach retail market has its top best sellers. At BelPastry, we offer the most popular flavors in

our wide selection - and more! You can choose from a variety of fruit or other fillings, such as

the popular Maple Pecan Danish; a braid-shaped pastry with a maple syrup filling, topped with

roasted pecan nuts.

Fast and easyWhat also makes these pastries so popular is just how quick they are to prepare. You don’t

need to defrost your Danishes; just put them on a baking sheet and right into a preheated

oven to bake.

BelPastry Danishes

Don’t let the name fool you! These sweet, delicious pastries were

originally a beloved regional Viennese delicacy, but at some point achieved

popularity throughout Scandinavia, and especially in Denmark.

Now they’re here for you to enjoy.

Baking tips

Do not allow the Danishes to thaw. Just take them from the freezer to the oven.

Do not place more than 10 large pastries (between 3.00 Oz and 3.53 Oz) on a 60 x 40 cm baking tray.

You can safely fit 20 mini-sized pastries on a tray of the same size.

Maple pecan: cover the pastries with maple syrup just as they come out of the oven.

Danish crowns + cinnamon roll: top with icing glaze or another top-ping after the product has fully cooled.

17danish pastry

Danish pastry - large

Cinnamon whirl57300.03

Danish pastry crown raspberry 59120.03

Danish pastry crown custard 59130.05

Danish pastry maple pecan 59140.06

XL Mix Danish pastry59399.03

Danish pastry crown apple59180.02

18 danish pastry

Cinnamon whirl Danish pastry crown raspberry

Danish pastry crown custard

Danish pastry maple pecan

Danish pastry crown apple XL Mix Danish pastry

Code 57300.03 59120.03 59130.05 59140.06 59180.02 59399.03




Cases per pallet 150 150 150 150 150 150

Bake time 17’ - 20’ 17’ - 20’ 17’ - 20’ 17’ - 20’ 17’ - 20’ 17’ - 20’


19

Danish pastry - mini

Mini danish pastry crown raspberry59220.01

Mini mix danish pastry59199.06

Mini cinnamon whirl57310.01

Mini danish pastry crown custard59230.01

Mini danish pastry maple pecan 59240.01

Mini danish pastry crown apple59280.01

20 danish pastry

Mix mini Danish pastry Mini cinnamon whirl Mini danish pastry crown raspberry

Mini danish pastry crown custard

Mini danish pastrycrown apple

Mini danish pastry maple pecan

Code 59199.06 57310.01 59220.01 59230.01 59280.01 59240.01




Cases per pallet 150 150 150 150 150 150

Bake time 14’ - 17’ 14’ - 17’ 14’ - 17’ 14’ - 17’ 14’ - 17’ 14’ - 17’


21danish pastry

NotesNotes

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Contact

If you wish to contact one of our Sales Representatives, visit our website www.BelPastry.com to find the representative in your region.

Order DepartmentT: +32 56 85 90 66 • F: +32 56 85 90 76

[email protected]

Commercial DepartmentT: +32 56 85 90 97 • F: +32 56 85 90 76

[email protected]

Quality DepartmentT: +32 56 85 90 52 • F: +32 56 85 90 76

[email protected]

Research & DevelopmentT: +32 56 85 90 87 • F: +32 56 85 90 76

[email protected]

Logistics DepartmentT: +32 56 85 90 33 • F: +32 56 85 90 76

[email protected]

Accountancy DepartmentT: +32 56 85 90 93 • F: +32 56 85 90 63

[email protected]

Marketing DepartmentT: +32 56 85 90 84 • F: +32 56 85 90 76

[email protected]

BelPastry, Inc. • 11060 Oak Street, Suite 9 • Omaha, NE 68144 • T. 402-932-3721 • F. 402-932-3731

Member of

The full flavor of butter. Absolutely delicious and perfectly crispy.

Made according to the authentic, traditional recipes of French master bakers.

www.belplastry.com

Croissants Pains au chocolat

Specialities Danish Pastry

bake it easy! - best western marketplace · 2013-10-16 · take and bake. it sounds so simple - and...

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