bahamian escapes 2014 cultural issue
DESCRIPTION
Bahamian Escapes releases a new look and feel to the cover of its first 2014 issue. Explore the culture of The Bahamas.TRANSCRIPT
1
THE
Cultural ISSUE
A Walk Through Bay3 Local Hotspots
ESCAPESBAHAMIAN
T H E Y E A R O F C U L T U R E
2
3
4
5
Welcome to...
THE
Cultural ISSUE
6
14 2014 TRENDS
16 A GLIMPSE INTO BAHAMIAN REAL ESTATE MARKET
20 A SPECIAL MESSAGE FROM JOHN CHRISTIE; HG CHRISTIE
24 BEFORE & AFTER
34 HOME TOUR
48 ISLAND LIFE
52 CLUB MED EXPANSION
50 THE TRUE VALUE OF CULTURE
58 ISLAND SCENE
HOME TRAVEL
CONTENTS
7
ESCAPESBAHAMIAN
EDITORIAL TEAM
Editor-In-ChiefKendeno Knowles
Managing Editor Tamara McKenzie Home Editor Tahira Kemp Travel Editor Theandra Thompson Lifestyles Editor Jimenita Swain Associate Editor Genea Ferguson
CONTRIBUTORS Travel Contributer Janice Withanachchi Lifestyle Contributor Macarra Fowler Lifestyle Contributor Montgomery Penn
PRODUCTION Graphic Design Dvotion Designs Photography Roderick Wells Photography Emmett White
PUBLISHING
PublisherShamon Campbell
SandyPortNassau, BahamasP O Box N 10357
Telephone: [email protected]
Bahamian Escapes Magazine is owned and published by KS International. The publisher, authors and contributors reserve their rights in regard to copyright of their work. No part of this work covered by the copyright may be reproduced or copied in anyform by any means without the written consent of the publisher. No person, organization or party should rely or in anyway act upon any part of the contents of thus publication whether that information is sourced from the website, magazine or related product without first obtaining the advice of a fully qualified person.
From The EditorI’m one of those people born in an independent Bahamas and in my lifetime, I’ve observed three things that bring us closer together as a people – hurricanes, our country’s independence and Junkanoo.
In this, our first issue for 2014, we chose to shine the spotlight on our rich heritage and the many things Bahamians, and Junkanoo is perhaps the most authentic.
And speaking of authenticity, French Nobel Prize winning author, journalist, and philosopher Albert Camus once said, “Without culture, and the relative freedom it implies, society – even when perfect – is but a jungle. This is why any authentic creation is a gift to the future.”
It’s the reason we decided to feature on our cover one of many beautiful costumes, the likes of which have made it on to Bay Street for the annual showdown. And we’ve become known for it all around the world.
In fact, Junkanoo snagged a spot on the “50 Greatest Festivals in the World” list.
And while many around the world have obviously been touched, it is my hope that as you turn the pages you also garner a greater appreciation for this cultural expression.
We not only bring you scenes from the parade in our “A Walk Through Bay” feature, but also share the stories of two cultural icons.
In the meantime, I must pay homage to 2013, which was such a wonderful year for us, and what can I say ... the odds were certainly ever in our favor! And this year is already shaping up to be another amazing one.
I encourage you to stay tuned for future developments, as we are about to embark on a number of initiatives in our quest to bring you only the best in content and highlight some of the brightest in our society.
Until then … Cheers, KNK
9
11
ESCAPES
LIFESTYLE
62 A PERFECT PALATE
63 SWEET TOOTH
66 A WALK THROUGH BAY
74 DEVOUR THE BEACH
80 BEHIND THE MASQUERADE
13
14
Color:The color authorities at Pantone have recently revealed the color of the year for 2014. Emerald served us well last year, but it takes a back seat to “Radiant Orchid”. And radiant it is!
With sumptuous fusion of purple; fuchsia; and soft pink, this color drums up enchantment, exoticism and mystery. It has shown up everywhere on the fashion runways of Milan, New York and Paris and will also show up in the latest designs of housewares such as coffee makers, mixers, tableware and grills.
You’ll be tickled pink having the right pops of this color uplift and mesmerize every inch of space through fabrics, accents and even the walls!
Here are a few applications of radiant orchid for interiors.
Style:For a long time, the “hotel” look has been a concept embraced by many. We are moving away from the generic way of decorating for a more grown up approach. Define your space with personality and flair! Look to the more classical items like seating with curvier lines and vintage hand downs to create character and richness.
Accent Finishes:Metals are still a great way to warm up a composition. Brass, gold and copper are still trending as favorites. You will even notice the bases of chair legs “dipped” in them, which makes for a glamorous and sophisticated look. .
Outdoor:The great outdoors are looking even more like our most cherished interior spaces. Furniture is now coming off as clones of the most desired living room pieces, having unexpected selections of “grown up” fabrics. Going outdoors for family time, entertaining, or to just relax is no longer a thing of endurance but one to look foward to!
Every year, we look for inspiring new ways of reinventing our image, enhancing our lifestyle and defining our environment ... including our homes. And while trends are ever changing, they bring a fresh perspective to the ordinary. Have a look at the trends that elicit a new zest for living well.
TRENDS 2014
16
NASSAU, BAHAMAS Mixed-use developments are gaining great popularity in the real estate market. Buyers are seeking convenience, reduced footprints and reduced commutes. Several developments answer this desire for ‘full service’. Consider Charlotteville, Old Fort Bay and Venetian West all located on the threshold of Old Fort Bay Town Centre, New Providence’s fastest growing commercial centre.
PRIVACY!Oh what a very hot topic – for many reasons, but we are not talking NSA, but real estate instead. Privacy is joining security and a desire for a sense of community neighborhoods and is driving a demand for gated communities. And then there’s the ultimate in privacy… private islands. There are many with outstanding offerings, which also answer the call beautifully and present several options, amenities, locations and price points throughout The Bahamas.
Click out some of the listings on our site for Private Islands: http://www.hgchristie.com/properties/
INVESTMENT OPPORTUNITIESNothing is as hot as the western end of New Providence. Older holdings are presenting attractive pricing in a location which will see some of the largest change and increase in value when BahaMar opens at the end of 2014.
A Glimpse into Bahamian Real Estate Market Cap 2014BY JOHN CHRISTIE H.G. Christie
17
Check out our listings in the west: http://www.hgchristie.com/properties/nassau-new-providence
Shrinking inventory threatens to drive prices to an inflated point, but from a new construction perspective it may finally signal a genuine rebound.
Second home ownership is more popular and prevalent now than it ever has been. The options are creative and vast throughout The Bahamas. Let us know what your
ideal retreat is… we have the expertise and the portfolio to help you find it.
The luxury market in The Bahamas is strong. The beauty of our country remains a much sought after destination for the rich and famous and a playground for the wealthy.
Yet, for those with a modest budget or more organic tastes, The Bahamas offers some of the most breathtaking raw beauty and one of the most idyllic lifestyles on the planet.
See more at: http://www.hgchristie.com/blog/trends-watch-bahamas-real-estate-2014/#sthash.p9yL2FDR.dpuf
HOM
E
18
19
““The luxury market in The Bahamas is strong. The beauty of our country remains a much sought after destination for the rich and famous and a playground for the wealthy.
20
I realized that our reputation for being trusted has been earned over the decades and is a direct result of ernest interactions steeped in ethics and excellence. It reflects the importance we place on all interactions with our highly valued and deeply appreciated clients, indeed it speaks to the importance we place on our relationships with them.
When HG Christie opened its doors in 1922, it established real estate as a legitimate business in The Bahamas. This was a large step to altering a very different method of doing business where sales contracts were written on cocktail napkins and sealed with a handshake. However, there were no websites, iPhone apps, or even yard signs. So, you relied almost entirely on your agent to show you what was for sale. As The Bahamas real estate business grew there was a lot of emphasis placed on competition and sales quotas. This created a proprietary culture that valued winning agent-of-the-month over building log-term relationships with clients – and unfortunately – it didn’t do our industry any favors in terms of credibility.When Sir Harold George Christie started HG Christie Ltd., his focus was to relationships over sales quotas: relationships that last not just for a transaction, but for a lifetime. Over 90 years ago, Sir Harold’s determination and undertaking led to eventually building an office, guiding regulated licensed real
estate transactions, the maturation of an entire company with progressive ideas and the development of several prestigious communities that remain coveted addresses today. And as Sir Harold developed the company he sought like-minded professionals and associates who understood his vision and the importance of truly great service.
Fast-forward almost a century, and much has changed in real estate. The cocktail napkins have been replaced by digital contacts and the home search process has moved almost entirely online. We’ve also seen the rise of franchises and technology companies that offer templated real estate services of one kind or another.
However, despite all the bells and whistles, most of these companies look at buyer and seller as leads, not as people who are about to embark upon a major financial and emotional decision. We love what technology has done for real estate, but as an independent brokerage, HG Christie’ s business is able to adopt a philosophy that lives and dies by the relationships we have with our clients and our community. It’s one of the few things that has not altered over the course of almost an entire century.
A Special Message From John Christie, Ceo As CEO for the brokerage known as The Trusted Authority in Bahamas Real Estate, I pondered the value of being trusted and the assured sustenance of this accolade as we continue to grow and evolve in 2014.
“
21
You’ve probably heard the saying, “The more things change, the more they stay the same.” We couldn’t agree more. It’s impossible for us to predict exactly what the future holds for real estate. 2013 brought continued evolution and growth for HG Christie, as well as, acknowledgement and award winning exposure in a world arena. A growing talented team, expanded locations, implementations of cutting-edge technology, numerous recognitions in media, events and awards were enjoyed in the past year.
Looking forward, the world at large remains in flux and our own market is pepper with concerned conversations of proposed changes. Yet, large investments continue to be made into a commodity of which there is limited supply. Albany and Baha Mar are two extremely high profile developments that are sure to forever alter The Bahamas.
Back in 1922 Sir Harold George Christie could no more predict the future than we can today. How could he have known the greatest depression in US history would occur or that he would be called on to weather a World War. Yet, with a sincere love for his island nation, a passion for progress and a realistic optimism: Sir Harold stayed a visionary course with an unwavering belief in real estate as sound and enjoyable investment, and he presented and engaged in all transactions with excellence; and this is how we will continue to move forward.
It is safe to say that technology will continue to change our world; not only in business and the real estate industry, but our lives on the whole – in new and exciting ways. Yet, one thing, which is sure to remain steadfast, is HG Christie Ltd.’s commitment to the delivery of excellence & ethics and a unwavering belief that relationships remain central to our core values for many generations to come.
We look forward to the opportunities which 2014 holds for us all and will to continue to value and foster our immeasurable relationships with you.
We are looking forward to deepening our relationship with you in 2014. Earnestly and creatively yours, John CEO/HG Christie Ltd.
“ “I realized that our reputation for being trusted has been earned over the decades and is a direct result of ernest interactions steeped in ethics and excellence.
HOM
E
24
This colonial style, plantation home was built in 2002 with many rich finishes and custom woods. The main living area is on the second floor and provides panoramic views of the ocean and beach in the backyard. The centre of the house combines the living room, dining room, and kitchen into one open space. Harbour Island Furniture Co. redesigned the room around island architecture “indoors”. The white wooden plank walls make the room feel larger, and ceilings more expansive. Marine wall
BEFORE & AFTERBY HARBOUR ISLAND FURNITURE
25
sconces and island decor give a much-needed nautical flare to the room. A custom fireplace mantel with mahogany crown is reminiscent of traditional Bahamian craftsmanship; when Mahogany trees were common. The matching day beds are also custom built from mahogany, and are oversized to evoke a whimsical comfort while reading by the fire or gazing at the sea. The redesign captures the characters of great island homes with simple lines, island comforts, and majestic sea views.
HOM
E
BEFORE
26
27
HOM
E
AFTERDesigned by Harbour Island Furniture
2828
29
HOM
E
Contact us for information on this property
BEFORE
30
31
HOM
E
Designed by Harbour Island Furniture
AFTER
Harbour Island Furniture Company
Designing and building custom bespoke furniture for homes throughout
The Bahamas
Tel: 1.242.376.9378Web: www.harbourislandfurniture.comFacebook: HarbourIslandFurnitureCo
65
NASSAU’S FINEST CHAUFFEUR CAR HIRE SERVICE
Distinguish is a leading chauffeur service offering the finest chauf-feurs and chauffeur cars for hire on the Island. We provide safe, punctual, professional and licensed private hire chauffeurs.
WWW.DEBAHAMAS.COMDistinguished EnterprisesP.O.Box AP 59217Slot#2067Nassau, NP Bahamasph| 242.376.5654 Other | 242.557.5654
U.S.Mail AddressDistinguish Enterprises1020 NW 1st CourtDept. 32268Hallandale Beach, Fl 33009 T R A V E L I N U N D E R S T A T E D E L E G A N C E
ABACO ESTATE SERVICESREAL ESTATE SALES lVACATION RENTALS
SUMMERTIME, ABACO34
35
HOM
E
SUMMERTIME, ABACO
36
“Summertime” is a classic 3 bedroom, two bath plantation style home on an estate size parcel located at 33 Ocean Boulevard on beautiful Treasure Cay Beach, one of the loveliest beaches in the world, with breath-taking beach and sea views visible from virtually every room, plus a separate large 2 bedroom, 2 bath guest house with a double garage, all situated on a 1.37 acre beautifully landscaped lot featuring an expansive 133’ of sandy beach frontage. Total of 10,328 s/f under roof. Offered at US$2,995,000
ABACO ESTATE SERVICESREAL ESTATE SALES lVACATION RENTALS
37
HOM
E
38
This is “The Craft Cottage”
It is the place where sea breezes and warm smiles accompany the best native shopping experience you will find in New Providence these days.
Hugged alongside Doongalik Art Studio on its property located on Northern Village Road, you will find the most unique and authentically handmade items using indigenous raw materials such as shells and Poinciana seeds to name a few.
With an array of products and an eclectic mix of styles, you are sure to find that little piece of paradise whether they be Orisha Bath and Body handmade soaps and scrubs, jewelry by Nadine, Banesian Jewlery and others as well as hair accessories, baskets, handbags, scarves, wall art and home décor.
The Craft Cottage was born in February of 2012 when three artisans, Rukenya, Nadine
and Sosaphina joined forces to offer the community something of themselves – their expression of art! Since then, an alliance of artisans extending beyond New Providence into Exuma, Abaco and other of the Family Islands has been forged. These ladies are empowering women who support and celebrate creativity! And as lovely as these ladies are, you can expect to find that same quality in their craftsmanship. Their aim is to provide the most unique pieces directly from the artisans themselves and they are well equipped with contact and product information for your inquiry.
Customer service is undoubtedly the priority of the store. Approaching the porch and always accompanied with a genuine smile, you are sure to hear, “Welcome to the Craft Cottage!” And there is never a day where laughter is absent. Most customers are even inclined to sit and chat at the round table in a casual “down home” setting. It’s sure to take you down memory lane … a nostalgic melting pot of times past before we became this buzzing metropolis. That
warm, rich culture can be felt through the wooden slat floors and windows that are just hoisted open for the sounds of birds and visits of breezes. The cottage is there to help you find just the right thing and can consult with you on artistic ideas for jewelry and other crafts.
As artisans, these ladies are “Free to do and create exactly what they want”, says Nadine.
“Most pieces are never duplicated because of this freedom.”
In fact, one of the jewelers creates pendants and other accessories that are custom and sentimental to the client, setting little trinkets that have a special meaning in resin.
It is the perfect place for a special gift like no other. So if you are looking for more than mass produced products, go by and get “The Craft Cottage” experience!
The Craft Cottage ExperienceBY TAHIRA KEMP
Somewhere off the beaten path amidst towering trees and winding stone walkways, there is a treasure chest filled with unique handicrafts.
These ladies are empowering women who support and celebrate creativity!“
“
39
“ HOM
E
40
It is the perfect place for a special gift like no other. So if you are looking for more than mass produced products, go by and get “The Craft Cottage” experience!
““
41
HOM
E
A nostalgic melting pot of times past before we became this buzzing metropolis.““
42
43
HOM
E
45
47
58
Island Scene photogapher: Raddy Kovatchev
59
TRAV
EL
50
Being a Bahamian native, when told by friends and acquaintances “I visited the Bahamas and I loved it”, I always follow up this statement with “where did you visit and what did you do while there?” People visit different countries for different reasons and if relaxing on the beach is your purpose, then great! I ask this question because yes, you can always say you’ve “visited the Bahamas” because you did in fact do that, but did you really “experience” Bahamian culture?
Truly experiencing another culture for many people means a lot more than visiting a museum, national monuments and historic locations (or relaxing on the beach). This doesn’t mean that you aren’t to see the beauty and history that lies within museums and national monuments. At least for me, being immersed in culture is more about finding those moments when I feel comfortable and at “home” in a different place. I believe that involves interacting with other locals within their environment; eating, drinking and exploring the country as if you reside there. Having the ability to see these simple moments from another perspective, gives you a profound
connection with your surroundings. Living and breathing local customs can enhance your experience, provide more depth to your memories AND give your wallet a break. Follow these tips and you can be sure to at the very least learn something about the place you visit, that isn’t necessarily in a history book, and save yourself some money.
Skip the itinerary! I know I constantly preach planning and in reference to booking flights and hotels, that is still accurate but with regards to culture, sometimes doing less can mean so much more. I suggest spending more time in one location, rather than rushing from destination to destination. Visiting a list of landmarks over the course of a few days might sum up history but does little for revealing everyday living. Public Transportation is a better option than renting a car, taking a taxi or traveling with tour agencies because it allows you to travel like the local public will, giving you more exposure. That being said, I suggest some time walking and wandering around. Motorized transportation eliminates the rare opportunities to fulfill your curiosity in a local store or restaurant. A 5 minute drive vs. a 15
minute walk could mean missing an entirely different aspect of culture; a different cuisine style, architecture, or even different personalities. Having nothing to do, and no deadline to meet can reveal so much more about a place than following an itinerary.
Take advantage of local business! Bed and Breakfast: When booking a hotel, though major hotel chains seem familiar, a B&B can offer warmth and cultural intimacy for a lesser cost. There is no loss of comfort, a lot more flavor to offer than four white walls, and an opportunity to interact with locals in a more intimate atmosphere. “What people eat explains a great deal about a society, the landscape, the environment of a country, the aesthetics, the rituals, as well as the general outlook on life.” 10 Ways to Experience a Culture Authentically While Traveling by Jonathon Engels
Local Food: If you do decide to stay in a hotel, avoid the hotel breakfast and touristy restaurants. Everyone can agree that something made by your mom, though it may be similar in ingredients, never tastes the same unless made with her own two
The True Value of Culture: How to best experience it, even if on a budgetBy: Theandra Thompson
“The crucial differences which distinguished human societies and human beings are not biological. They are cultural.” –Ruth Benedict
hands. In family own restaurants, you not only get authentic, traditional dishes but you also get people who care deeply about their customs and take pride in the dishes they serve and let us not forget the unique “character” associated with the entire experience.
When traveling it is important to eat with the season and local tastes (fish, vegetables and fruits typically have a season) because this is when the ingredients with be fresh and most likely local. If you aren’t afraid to step out of your boundaries, you will be able to get the best quality and service at a great price!Rural areas are cultural gold mines! Major cities are great for museums and widely known landmarks but the best representation of local culture are found in rural areas. Here you can see a country in all of its natural beauty; richer traditions and even potentially better hospitality. The sights might not be as “grand” but can offer a completely different reality. In the
Bahamas this is particularly true. Nassau is considered the city, but if you really want to enjoy what is “culturally Bahamian” you would want to visit the lesser developed islands or what we refer to as the “family islands”. When you visit, everything is a “slower pace”. People are more laid back, “everyone knows everyone”, there is no traffic congestion, and there is even an opportunity for you to find your own “secluded place” on a beach without seeing another person for miles. If you really want to see something interesting, there is pink sand on Harbor Island, swimming pigs in Exuma, and the world’s largest colony of flamingoes in Inagua. This is not to say that you won’t experience real Bahamian life in Nassau, but another island in the Bahamas can offer you something new and unique.
Don’t skip out on the Festivals! Local festivals and events are inherently “cultural”. They are usually based on local religion, rituals, history and or/even agricultural cycles. Locals are out to enjoy
themselves and bask in what truly makes them different from any other country, and it is an opportunity for you as a visitor to identify with their local customs. Whether it be a food festival, parade or farmer’s market you can learn a great deal and be surrounded by their culture.
Different events and experiences can color and shape your feelings therefore it is hard to predict whether you will really enjoy another culture. As long as you make a real effort to try, you won’t leave unchanged and uneducated. If the “connection” doesn’t’ really matter to you, remember that eating and drinking like a local can potentially save you some money, therefore you’ve still won! Good look in all you future cultural experiences.
51
TRAV
EL
52
Club Med Expansion New Economic Prospects for The BahamasBY KENDENO N. KNOWLES
Inspired by Christopher Columbus’ discovery of the Americas, the colonial inspired resort sits along white sand beaches, nestled between luscious greenery.
The Columbus Isle’s waterside resort provides the perfect place for water sports lovers.
Considered a sun-drenched haven, the resort runs parallel to one such beach, which is fully equipped with everything from deckchairs and parasols to a beach bar, ideal for family vacations to the Bahamas.
And with funsies aside, the uber exclusive Club Med resort is strengthening its position in the global market following the recent signing of a $90 million contract for its Columbs Isle property in San Salvador.
And what’s your idea of happiness? -Club Med
TRAV
EL
53
54
The new agreement signals the beginning of new economic prospects for the island and by extension the wider Bahamian economy.
Once complete, the expanded resort will feature 360 new luxury condo hotel units, all of which will be built in phases with the first opening as early as next summer.
Sand & Ocean Investments also plans to construct a 125-room boutique to be managed by another European luxury resort operator.
Club Med CEO Xavier Mugraffi said with 71 locations in 25 countries, the company is doing well, which explains their reasons for wanting to expand.
TRAV
EL
55
“56
57
““
“This expansion and renovation will be important to put the resort back where it used to be as the past flagship premier property around the world,” he said.
“The project will have the complete refurbishment of all our rooms, construction of a new spa, which will require more clientele and a lot of refurbishments in the direct center of the village.”
And as Club Med officials prepare to make the San Salvador location its main resort, they anticipate all the work to be complete within the next four years.
The expansion will call for work to be done to San Salvador’s Cockburn Town Airport as well as its roads, which local transport and aviation officials insist will be addressed soon.
The Columbus Isle’s waterside resort provides the perfect place for water sports lovers.
TRAV
EL
48
Island Life
49
Island Life photogapher: Patricia Vazquez
TRAV
EL
61
If you are anything like me, you prefer foods that will keep you warm verses bundling up in sweaters, socks or blankets. Those things just don’t cut it.
And if you are in fact a foodie that prefers the joys of a heart-warming meal, then this is for you!
This next recipe will make a huge difference and will help you stay warm and cozy, and give you an energy boost by the last half of the cooking season.
The cinnamon in the recipe will increase your metabolism, while the coconut oil will contribute to keeping you warm as the fat metabolizes.
The fat also acts as a moisturizer and the consumption of the wheat flour will give you instant warmth with complex carbohydrates, offering your body the energy you require.
In should be noted that, wheat is a great source of magnesium and Vitamin B, which helps the functioning of the thyroid and adrenal glands, which regulates body temperature. Bon Appetite!
Plantain Fritters W/ Banana Buerre Blanc 1-cup wheat flour
1 tablespoon white sugar2-teaspoon baking powder ¼ teaspoon salt 1 egg, beaten 1-cup whole milk2-tablespoon coconut oil 2 ripe plantains small diced¼ goat pepper
Directions Combine flour, baking powder, goat pepper, salt and white sugar in a bowl (dry ingredients). In a separate bowl mix coconut oil, plantain, egg and milk together (wet ingredients). Add the dry ingredients mixture into wet ingredients until smooth. Next, heat coconut oil over medium high heat. Use a tablespoon to scoop portions of the finished mixture to hot oil. Cook until fritters are golden brown on both sides. Serve on a bed of Lola Rosa. Drizzle lightly with banana Buerre Blanc.
Banana Buerre Blanc 1 Banana
3 tsp. of sugar ¼ cup of heavy cream ¼ cup White wine 1-teaspoon shallots finely chopped¼ cup white wine vinegar ¼ lb. unsalted butter cut into ¼ inch cubes (keep cold)
DirectionsSautee shallots and banana together, then deglaze with white wine and add vinegar. Apply heavy cream to mixture. Allow mixture to simmer and reduce. Whisk in ¼inch butter to thicken. Season to taste with sugar, then strain sauce before serving.
A Perfect Palate Plantain FrittersBY CHEF MONTGOMERY PENN
Winter season is nearly over here in The Bahamas with less than 45 days remaining, but we’re still whipping up some wonderful winter inspired dishes.
62
Here’s What You’ll Need: 4 tablespoons of butter or margarine 1 cup sugar 3 eggs, beaten 2 cups guava pulp (guava put through a sieve or food mill) ¼ teaspoon freshly grated nutmeg ¼ teaspoon cinnamon ¼ teaspoon ground clove (optional) 3 cups of flour 2 teaspoons of baking powder
Here’s How To Make It Happen:Cream butter or margarine with sugar; add eggs, guava and spices. Beat until smooth. Sift together flour and baking powder and add to mixture. The dough will be stiff. Place mixture in greased top of double boiler and cook over boiling water; or use a can with a tightly fitting cover and place can in tea kettle or pan of boiling water about 2/3 from top of can then steam for three hours. Slice and serve with Butter-Egg Sauce.Yields: 6 to 8 servings.
Say Hello To The Duff!A u t h e n t i c a l l y B a h a m i a nYou can’t get more Bahamian than a beautifully crafted, guava duff. It’s just that simple. Some say its got the power to stop any man, woman or child in their tracks and we believe them. One followed correctly, this easy authentically Bahamian recipe is sure to be a crowd stopper.
LIFE
STYL
E
63
79
66
A Walk Through Bay66
TRAV
EL
photos by Emmett White Jr.
67
68
TRAV
EL
69
70
TRAV
EL
71
72
TRAV
EL
73
74
Celebrity chefs dish it up at Devour! The Beach in The Bahamas
From March 26-29, 2014, the remote-island paradise will play host to the first annual Devour! The Beach festival. The three–day event features extraordinary culinary events led by celebrity chefs from Chicago, Las Vegas, Cleveland, Dallas, Ottawa and Halifax.
“Visitors to the island will have countless opportunities to not only enjoy the food of some of their favourite international chefs,” says Adam Showell, Green Turtle Club Resort & Marina owner. “They will get to relax and play alongside them in a famously hospitable, tropical environment that was once featured on Lifestyles of the Rich and Famous.”
The mouthwatering menu of activities can only be matched by the location. Stunning Green Turtle Cay, an island just three miles in length, is reached by the quaint Bolo ferry Service. The Green Turtle Club and Marina sits on a picturesque harbor surrounded by some of the most spectacular beaches in the world.
“This new annual festival is a wonderful opportunity for The Bahamas to grow its global reputation for hosting international epicurean events,” says Wynsome Ferguson, manager of the Bahamas Ministry of Tourism. “The Abacos and Green Turtle Cay are the picture-perfect backdrop for Devour! The Beach – the next big thing in culinary tourism.”
Food and wine lovers will enjoy two themed gala dinners from a classic six-course French cuisine to the best in pan-American cooking, various activities for the culinary and wine enthusiast, from fishing and diving to chef beach cookouts to wine and culinary demonstrations. There’s even a film screening under the stars. All served up by celebrated chefs Jean Joho from Chicago/Las Vegas, Michael Blackie from Ottawa, Tom Fleming from Dallas, Craig Flinn from Halifax, Nova Scotia, and Cleveland’s Eric Williams. The Host Chef is Michael Howell, Executive Chef of The Green Turtle Club
Michael Palij, MW (Master of Wine from Oxford, England) is the world’s leading authority on wines from Italy and will also serve up wine pairings, tastings and seminars for the inner-sommelier in everyone.
Devour! The Beach really is as relaxing as it sounds. Make time to unwind and drink in the local culture. A limited number of all-access Devour! The Beach passes are available now. Single event tickets will be available on February 6. Visit www.devourthebeach.com for more information on passes, tickets and travel.
About Devour!Devour! The Beach is produced by a by a small team of culinary event professionals led by Executive Director, Michael Howell, and Managing Director, Lia Rinaldo. The team currently produces Devour! The Food Film Fest. It is an internationally recognized food, wine and film festival that takes place annually in November in Wolfville, Nova Scotia, Canada. The third edition of the event just wrapped, engaging films from the global community, celebrity chefs, Hollywood actors and directors across multiple food and wine events over a five-day period. Attendance doubled to 4,000 people and box office sales tripled over the previous edition. The event garnered serious attention from the world’s top media with over 100 hits across all formats including multiple stories in The Hollywood Reporter and Screen International, as well as mentions in Saveur Magazine, The Daily Meal and Reader’s Digest.
Devour! The Beach is an extension of this flourishing brand into the Caribbean.
www.devourthebeach.com
About The Green TurtleClub Resort& Marina With an enviable location, the Green Turtle Club is centrally located to be within a short golf cart commute of town and it is the only resort on Green Turtle Cay within an easy walk (less than 10 minutes) from the breathtaking beaches on the Atlantic side of the Cay. Established in 1964, the Resort and Marina were designed and built to be in harmony with the colonial charm of Green Turtle Cay and the Loyalist settlement of New Plymouth. Honoring the tradition of old English-Bahamian hospitality, the Club offers a quality of service and attention to detail that is no longer commonplace, finding a perfect combination of Out Island relaxation and sophisticated comfort. Green Turtle Cay offers myriad opportunities for waterbasedactivities: world class diving, bone-fishing and exciting game ishing. www.greenturtleclub.com
Media contact:Robyn McIsaac(902)[email protected]
MARCH 26-29, 2014Green Turtle Cay, Abaco, The Bahamas
3 Days, 5 Chefs, & 6 Events on the beach!
BAHAMAS
FOR ALL EVENT INFORMATION AND TICKETS
www.DevourTheBeach.com
#DevourAbaco
Devour!_The_Beach_Bahamian_Escapes.indd 1 2/5/2014 1:30 PM
TRAV
EL
THE ABACOS, BAHAMAS (January 22, 2014) – North America’s hottest chefs will descend on Green Turtle Cay in The Bahamas for a three-day ocean-side food extravaganza.
MARCH 26-29, 2014Green Turtle Cay, Abaco, The Bahamas
3 Days, 5 Chefs, & 6 Events on the beach!
BAHAMAS
FOR ALL EVENT INFORMATION AND TICKETS
www.DevourTheBeach.com
#DevourAbaco
Devour!_The_Beach_Bahamian_Escapes.indd 1 2/5/2014 1:30 PM
76
Seventy-two-year-old Cooper died at Princess Margaret Hospital on January 4, 2014, after returning home from the United States where he spent time receiving medical treatment.
Though it was truly a difficult loss not only for his family and the country, but for the Junkanoo community as a whole, the Valley Boys ensured a fitting send off for their leader on January 11th, 2014.
It could be considered the final victory lap for the fallen Junkanoo icon as Cooper’s body was carried to Lakeview Cemetery in a massively decorated horse and carriage costume with just about every Junkanoo group in tow.
During the funeral service at The Parish Church of the Most Holy Trinity on Trinity Way in Stapleton Gardens, there were a number of tributes paid.
Cooper’s close friend, Prime Minister Perry Christie said, “I take this final opportunity to lift up the name of Winston Roosevelt Cooper: valley boy, leader, sports contributor, exemplary public servant and defining director of sports. We the people of The Bahamas salute him.”
To say he was a giant of a man is accurate, but it seems not to completely capture who he was and the legacy he left behind seems indescribable. The Valley Boys leader left impressions on many that will never be forgotten.
For Linda Stubbs, his passing was almost surreal.
She said she’s known Gus Cooper for over 35 years, but it was through her ability to ring cowbells that their friendship blossomed.
Stubbs said he never missed an opportunity to remind her that she was probably the best female beller on the planet, so much so, that he hoped to convince her to rush one day with his group.
After much prodding, she said it was not until Gus had open heart surgery and rumours surfaced that he had died, did she feel sorry and wished she had given in to his request.
WINSTON ‘GUS’ COOPER:T h r o u g h t h e e y e s o f a f e m a l e b e l l e rBY JIMENITA SWAIN
For as long as the Valley Boys thrive, I believe the group will always remember the contributions of its leader Winston ‘Gus’ Cooper.
77
With those rumours put to rest, she said, when she saw him the following Christmas, the only thing he said to her was, “A word to the wise is sufficient”.
Linda, said she knew what it meant, so it was at that point she decided she would rush with the Valley Boys. At the time she was a member of the One Family Junkanoo group.
Stubbs said Cooper was so happy she had crossed over, even if only for a time.
She was invited to attend meetings with the upper echilance of the group, something she considered a high honor.
At the end of the experience with the Valley Boys, she shared, “I am happy that I was able to honour him and go rush for him.”
She rushed for two years and gave the group four laps. “I did not stay. I could not stay because I was not a Valley Boy, like that. I returned to the Saxons,” she said.
Now that his life has ended, Stubbs said, “If more leaders across the board had the kind of leadership skills as a Gus Cooper, the country would be in a totally different place. Gus was resolved when he made a decision.”
Aside from that, she said, he was a disciplinarian who operated with a zero tolerance approach.
Not only was he her colleague in the Junkanoo world, Stubbs said Gus who was also her neighbor in the Stapeldon Gardens community, was also her friend.
He will be sorely missed, she said.
“I pray that he would never be forgotten [and] that in the future we would have leaders [like him] in the Junkanoo community and the [wider] country.”
LIFE
STYL
E
ESCAPESBAHAMIAN
HOME | TRAVEL | LIFESTYLE
ADVERTISE WITH USPhone: 242-702-3100
www.bahamianescapes.comEmail: [email protected]
Lagoon Court, Sandyport
80
The only piece missing to the puzzle of his overall life’s portrait is discipline, and Victor “JuJu” Johnson swears by it.
Someone once said, “Success isn’t measured by money or power or social rank, but rather by your discipline and inner peace.”
That inner peace is one that’s enjoyed by the long time designer and Junkanoo enthusiast who has spent the majority of his lifetime doing the thing he loves most –making clothes.
For him, it’s more than just fulfilling a need. Instead, he believes it’s an art form; one he feels is under rated and overlooked in The Bahamas.
Despite this, his love for his craft remains – taking him to a place of passion and pleasure, providing a renewal of hope. It’s what keeps him motivated. He’s perhaps most famous for his many pieces – hundreds if not thousands – that make it to Bay Street, Nassau every year for the Boxing Day and New Year’s Day Junkanoo parades; the two biggest cultural events of the Bahamian year.
Designing looks for revered Junkanoo leaders such as Saxons Leader Percy “Vola” Francis, this unsung cultural icon has designed over 100 pieces in the space of three months for a number of groups. In fact, he’s also the designer behind the
piece showcased on this issue’s cover, which is worn gracefully by up and coming Junkanooer Shane Strachan.
And while avid Junaknooers can identify a JuJu piece from afar, his talents have seemingly gone unnoticed by many others who lay their eyes on his beautifully crafted pieces each year, but the story behind the creations, all a blur.
Though he may hardly be recognised for his impeccable art form, which has helped take most if not all of the groups and individuals he’s worked with to victory, he’s never been one for the limelight.
Instead, he depends on the many people he’s touched – through his work – to tell his story. But for those of you who aren’t as fortunate to have met such an undeniably brilliant artist, here now is the story of the man Behind the Masquerade.
Born in 1956, Johnson would spend the next 10 years simply doodling, which later turned into full on sketching.
“Life took me on so many different journeys,” said Johnson, who while sitting on a stool in his Elizabeth Avenue art shop and show room, shared his story with me and Bahamian Escapes founder Shamon Campbell.
Full of life and never short on stories, Johnson took us from his teenage years to his manhood and back to give us a better insight into the man he always strived to be and the one he’s become.
“After I finished high school, my parents sent me to technical school. There, a teacher persuaded me to get into fashion. But of course fashion was not something you saw most guys pursuing,” he explained jokingly. “You were either perceived as soft or otherwise gay.”
And even in the face of perception he said he carried on and continued to pursue his dream of becoming a designer.
His humble beginning is set in the undergarment industry, where the then teen worked with The Crawford Company.
He would eventually quit technical school to work full time sewing custom underwear. Crawford’s Company would later land a contract with Eastern Airlines for the design and production of staff uniforms, which JuJu had a great part in.
He would spend about two years here before he became more interested in designing and sewing men’s garments and would soon join the company that would eventually change his life forever.
Hasley Newton – the man JuJu now refers to as his second father – was an already established tailor, one who was well known throughout the archipelago.
His is a story of passion, determination and perseverance.
“Behind The Masquerade
The Story Of Victor “JuJu” Johnson
81
LIFE
STYL
E
“ “After I finished high school, my parents sent me to technical school. There, a teacher persuaded me to get into fashion. But of course, fashion was not something you saw most guys pursuing Costume designed
by Juju Johnson’
82
Trained in New York City, Hasley was strict. A no nonsense man who insisted on discipline and every one who worked in his shop lived by it.
It’s where JuJu would learn his first life lesson in commitment and discipline and it was here where he would spend the next six years.
Hasley was already mentoring about five other boys during the time JuJu worked for him. A teenager still, JuJu wanted to live life a little.
In fact, he left his duties at Hasley’s without notice for and entire Easter weekend back in the 1970’s. While he couldn’t remember the exact year, JuJu explained that he
returned to work on a Tuesday, but Hasley, in true no nonsense form, was not so welcoming.
Perseverance A week went by and Hasley never uttered a word to him.
For that entire week, Juju, in his attempt to get back in the good graces of his no nonsense boss returned to work everyday and sat on the same bench waiting for his assignment. And everyday he showed up, was another day Hasley refused to acknowledge his presence.
Until one day, a Tuesday, Hasley finally broke his silence, but not with words.
Hasley was just done sewing a pair of pants he had been working on the entire day; the same pair he dropped in JuJu’s lap later that night. And while he uttered nothing, JuJu knew just what to do.
“I immediately went to the back to begin cleaning up the rough edges on the pants and clipping the loose threads. And all I said was YES!” JuJu explained, smiling from ear to ear as he reminisced on his life’s journey.
“Hasley later asked me if I was serious about doing [fashion] and I said yes. He then asked me if I was interested in going to school for it. I of course told him I didn’t have the money. And knowing that I didn’t
“Hasley willed his machines to me, one of which I still have today,” he said, “I even still have the [infamous] bench I sat on for a week before Hasley would let me back into to shop. Those are pieces that I will always cherish.”
His mentor gone, and family to take care of, JuJu had to quickly readjust and move on with his life.
But he would never forget Hasley.His whole life ahead of him, JuJu began
designing his own clothes. He made pieces for big festivals including the regattas, Goombay and later Junkanoo.
In fact, JuJu rushed in the annual parade from he was a boy up until 1978.
He spent the next 20 non-consecutive years making pieces for others.
“People saw what I was doing with my own pieces and wanted me to do the same for them,” he said. “I have done so many
pieces that I cannot even remember the exact number, although I do know it’s in the hundreds.”
And with over nine first, second and third place wins in the “Free Dancer” category, JuJu has without a doubt proven himself a force to be reckoned with.
His fashion prowess undeniable, he’s solidified his place in local fashion history and the lessons of his long time mentor still fresh in his mind.
83
have the support of my parents, especially my father, I was sure I would not be going. But Hasley turned around and said to me ‘I didn’t ask you that’.” With Hasley’s moral and financial support in hand, he would travel to New York City at the age of 21 where he would be formally trained as a fashion designer.
“Three things he said to me before I left. ‘Don’t do drugs, don’t do alcohol and leave the women alone’. He told me ‘you are only going to learn fashion design and that’s it’,” he explained.
Passion “I began my nine month course in the fall of 1976 and during that time I learned a lot. I was already more advanced than most
in the class because I already had all the practical experience.
“Even my professors noticed. Many times my classmates asked how I learned to stitch so quickly. But I was well prepared for the task ahead thanks to all my prior training and the discipline instilled in me by Hasley.”Now with formal training in hand and ever grateful for the experience afforded him, JuJu returned home and worked for his mentor for a little while longer before he would marry his high school sweetheart. Their union would yield two daughters.
“Once I told Hasley I was interested in getting married, he told me I should get my own business. So I did,” he said.
“I struggled in the beginning, but I began making runs to the Family Islands where I made a whole lot of money. Abaco, Berry Islands, Eleuthera … Hasley by this time was getting old and his sons were both living in New York City still so I took care him.”
It was during one of his teaching trips to Bullocks Harbour in 1984 when JuJu said he learned that Hasley had passed away in hospital.
He calls it a “pivotal” moment in his life. The loss of the man that practically made him, forced him to come into his own, to make a name for himself, to do his mentor proud and to carry on the mantle of discipline.
“Limelight is good, but what makes
me happy is seeing people happy with what I’ve created
for them.”
“No one has to tell me to get up and do this. I have an immense passion for it. I love doing what I do. I can work in my showroom all day and forget the time.”
From the sewing rooms at the Crawford Company, to the big streets of New York, his is a story that proves that we too can realise our dreams.
And to those aspiring fashion designers, male and female, JuJu shared this.
“Just be ambitious.”
LIFE
STYL
E
85
C O M I N G S P R I N G ‘ 1 4
“THE MODERN HOUSE ISSUE”
LIFESTYLE
86
10
ESCAPESBAHAMIAN
HOME | TRAVEL | LIFESTYLE
WWW.BAHAMIANESCAPES.COM