bon appétit catering at penn

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about bon appétitat bon appétit catering at penn, we share a passion for delicious and healthful food and together we provide flavorful, locally-sourced meals prepared with enthusiasm, expertise and pizzazz. from planning and executing events with keen attention to detail and custome service, to cooking and serving flavorful foods from scratch, our team is capable and excited to work with you on your next event.

our commitment to sustainabilitybon appétit was the first food service company to address sustainability issues related to where our food comes from and how it is grown. our experience has taught us to pay great attention to the quality of our ingredients, food preparation, presentation and service. our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event. all of our menus are prepared with creativity and passion, and presented with style and elegance. specific environmentally and socially responsible catering options include:

• our menus feature seasonal and locally-grown products. each month, our executive chef creates a unique menu that highlights the bold flavors of the season with fresh produce, meats and dairy from our local farms.

• all of our seafood is purchased in accordance with the monterey bay aquarium’s seafood watch guidelines for sustainability and our fish is never air-freighted.

• the bon appétit catering at penn culinary team offers many menu items that can be served family-style or in bulk, reducing excess waste. our house-made parmesan-ranch chips, for example, are a delicious alternative to wasteful, individually bagged snacks.

• we offer traditional china service that is both more elegant and sustainable than using disposable service-ware. if necessary, we can provide service-ware that is biodegradable and compostable, thus eliminating plastic and styrofoam waste.

• instead of individual plastic beverage bottles, bon appétit catering at penn offers many refreshing beverages in tasteful beverage dispensers.

• we are happy to provide signage and bins for composting, recycling, and trash to ensure that waste is disposed of in an environmentally-responsible manner.

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continental breakfast catering

the wake up callfreshly baked scones, bagels, muffins,

sliced seasonal fresh fruit, assorted juices and bottled water, and rival brothers coffee and tea$10.49 per person

morning noshfreshly baked pastries, bagels, muffins and rival brothers coffee and tea

$7.99 per person

norwegian smoked salmonsmoked salmon display with hardboiled egg, tomatoes, capers, bermuda onions,

assorted bagels, cream cheese, butter and flavored jellies$11.99 per person

hot breakfast buffets

like-mom-used-to-make breakfast buffet assorted pastries

fresh seasonal fruit saladscrambled eggs

hickory smoked baconturkey or pork sausage links

chef marvin’s breakfast potatoesindividual assorted yogurts

assorted juices and bottled waters rival brothers coffee and tea

$14.49 per person

bountiful brunch buffetsuniformed chefs preparing to order one of the following action stations:

belgium waffle station: made-to-order waffles with your choice of toppings

strawberries, blueberries, pineapple, chocolate sauce and whipped cream

smoothie station:a selection of freshly sliced fruits

accompanied with either dairy, soy or almond milk

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classic omelet station:prepared with a variety of toppings

ham, cheese, broccoli, peppers, onions, mushrooms, spinach and tomatoes

each action station accompanied by:fresh fruit display

turkey sausage linkschef marvin’s breakfast potatoes

assorted bagels, scones, and pastriescream cheese, butter and flavored jellies

assorted juices and bottled waters rival brothers coffee and tea

$15.49 per person(subject to chef fee)

presidential breakfast buffetassorted breakfast breads and pastries

seasonal fruit displayyogurt and berry parfaits

egg, cheese and asparagus croissantsbacon, egg and cheese spanish tortilla with salsa fresca

roasted vegetable frittataassorted juices and bottled waters

rival brothers coffee and tea $15.75 per person

a la carte breakfast items

sliced seasonal fresh fruit displaya healthy sampling of seasonal fresh fruits

$3.50 per person

locally baked bagel displayassorted freshly baked bagels complete with cream cheese, butter anad flavored jellies

$3.00 per person

freshly baked scone displayassorted freshly baked scones

$3.79 per person

gourmet muffin displayassorted freshly baked euro style muffins

$3.99 per person

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home-style breakfast bread displayan assortment of traditional flavors

$3.99 per person

flaky croissant displaytraditional croissants with butter and flavored jellies

$3.75 per person

yogurt and granola parfaitslow-fat yogurt and fresh fruit topped with crunchy granola

(can be served pre-made or make-your-own)$4.29 per person

oatmeal stationwarm oatmeal

with toppings to includebrown sugar, cinnamon, raisins and blueberries

$3.75 per person

cereal barassorted breakfast cereals

accompanied by whole bananas and blueberrieswith nonfat and regular milks

$3.75 per person

homemade breakfast sandwiches

egg, cheese and asparagus croissantor

bacon, egg and cheese spanish tortilla with salsa fresca$3.99 per sandwich

lunch buffets

gourmet sandwich spreadselection of four gourmet sandwiches

accompanied by a side salad, bag of chips, house made soft cookies and beverage

$12.99 per person

boutique boxed or bagged lunchselection of four gourmet sandwiches or entrée salads

accompanied by a granola bar, bag of chips, whole fresh fruit, house made soft cookie and beverage

$12.99 per person

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gourmet sandwiches

cranberry turkey ciabatta cranberry mayo, leaf lettuce, tomato and red onion on ciabatta

smoked turkey and asparagusgrilled asparagus, brie cheese and spicy honey mustard

waldorf chicken saladwhole wheat wrap

tuscan wrap italian capicola, smoked ham, genoa salami, provolone cheese, spring greens

cucumber tuna salad with lettuce on multigrain bread

roast beef with tarragon creamwith lettuce, tomato and creamy tarragon spread on ciabatta

tomato caprese ciabattabeefsteak tomato with fresh mozzarella, basil and spring greens, balsamic drizzle

portobello sandwich soy glazed portobello mushroom, asian slaw, ciabatta

little italy grilled chicken breastroma tomatoes, mozzarella, and pesto mayonnaise on a semolina roll

chicken banh mihoisin chicken, pickled daikon, carrot, cucumber, sriracha mayonnaise, fresh coriander, baguette

southwestern vegan wrapblack bean, rice, roasted corn, red pepper, green onion, cilantro, vegan cheddar “cheese”

roast beef, gouda, and applesmoked gouda, petit greens, caramelized apple, lemon-black pepper aioli, sourdough bun

turkey salad sandwichcelery, onion, dill, tomato, and a dash of honey served on marble rye bread

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premium entrée salads

chicken cobb salad romaine topped with chicken, tomato, sliced avocado, egg, and bleu cheese crumbles

grilled chicken or salmon caesar salad grilled chicken or salmon with crispy romaine lettuce, parmesan cheese, buttery croutons

and caesar dressing

traditional greek saladfeta cheese, kalamata olives, cucumber and red onion with lemon vinaigrette

tropical saladfresh spinach, curried chicken, pineapple, coconut and cranberries, tossed in ginger vinaigrette

thai chicken saladgrilled marinated chicken, napa cabbage, romaine, daikon radish, carrot, grilled scallion,

coriander-lime dressing

soba noodle saladginger-soy dressed noodles, shoestring vegetables, scallion, red pepper, black sesame seed

kale saladroasted tuscan, green and red kale, grilled leeks, roasted red pepper, cannellini beans,

sun-dried tomato vinaigrette, parmesan cheese

side saladssouthern style coleslaw

lemon orzo saladtomato mozzarella salad

pasta primaveracaesar salad

tossed garden saladred skin potato salad

mediterranean mix buffetbaby arugula with plum tomatoes, fresh mozzarella, cremini mushrooms, artichokes,

herb croutons, served with basil vinaigrette tuscan style flank steak

rosemary grilled chicken breast asparagus vinaigrette

tortellini salad with spinach and sun-dried tomatoes assorted miniature pastries with fruit garnish

assorted soft drinks and bottled waters $20.49 per person

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traditional fare buffet assorted breads and rolls

classic caesar salad with herb croutonsgrilled chicken breast served in a lemon-white wine sauce

roasted salmon fillet served with red pepper coulisbaked ziti with mozzarella cheese, zesty marinara, and basil

roasted seasonal squashesfresh seasonal fruit displayassorted miniature pastries

assorted soft drinks and bottled waters $20.49 per person

new orleans sandwich spread buffet shrimp salad po’ boy, remoulade

roast beef muffaletta, provolone, traditional olive salad, crusty italian roundpanko fried green tomato, horseradish slaw, focaccia bun

arugula topped with blackened chicken, grilled pineapple, fresh raspberries, and toasted pine nuts (blackened chicken served on the side)

cajun potato saladsweet and spicy homemade potato chips

seasonal fresh fruit and berry salad with homemade whipped creamassorted freshly baked cookies

assorted soft drinks and bottled waters$18.99 per person

global buffets

philadelphia phavorites buffetbuild your own beef or chicken cheese steak sandwich:

soft hoagie rolls cheese spread, sautéed onions, sweet peppers and mushrooms

fresh green salad with balsamic dressingphiladelphia soft pretzels

homemade parmesan ranch potato chipsassorted freshly baked cookies

assorted soft drinks and bottled waters $15.49 per person

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asian fusion buffet napa cabbage and petit greens, cucumber and carrot ribbons, daikon radish,

red pepper, scallion, fried wontons, citrus-miso dressingclassic generals’ chicken with broccoli

vegetarian thai coconut red curry, rice stick noodlesmirin and white miso lacquered salmon, baby bok choy

steamed jasmine ricefresh seasonal fruit

assorted soft drinks and bottled waters $20.49 per person

world bbq buffetclassic cider vinegar carolina coleslaw

warm german potato salad with bacon and onionindonesian rice salad

texas dry-rubbed smoked beef brisket with scotch bonnet molasses glazefrench grilled chicken breast coq a vin, with a red wine bbq sauce

fresh seasonal fruit displayjalapeño-cheddar corn bread

traditional american apple cobblerassorted soft drinks and bottled water

$21.99 per person

aztec array buffet yucatan chopped salad

with crisp greens, tomatoes, black beans, plantains, avocado, and lime vinaigrettepico de gallo and salsa verde with crispy tortilla chips

fish tacos-lime grilled catfish, lettuce, tomato, green onion, chipotle sour creamachiote and orange-grilled chicken breast

rice with poblano peppers and black beanspan-roasted zucchini with sweet corn and tomatoes

fried sweet plantains, homemade whipped cream, caramel assorted soft drinks and bottled waters

$19.99 per person

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elegant italian buffeta duo of italian bruschettas:

roasted portobello mushroom and red pepper bruschetta and tomato basil bruschetta with flatbreads and bread rounds

crisp mixed greens, cucumbers, tomatoes, chickpeas, and fennel with light balsamic vinaigrettesliced beefsteak tomatoes and sliced buffalo mozzarella with basil and balsamic

grilled chicken breast, artichoke puree, porcini mushrooms roasted salmon fillet, basil pesto, wilted spinach, roasted tomato

five cheese tortelloni, sun-dried tomato pesto, parmesanzucchini, yellow squash, eggplant, tomato and red onion caponata

cannolis, éclairs, and crème puffsassorted soft drinks and bottled waters

$19.99 per person

middle eastern meze buffetfattoush with romaine, cucumbers, tomatoes, peppers, toasted pita, mint, parsley,

garlic, lemon and grilled eggplant hummus trio:

roasted red pepper hummus parsley and lemon hummus

traditional hummus pita with cumin

kabab with chicken, onions, peppers, and eggplantshami kabab with fried ground beef and chickpeas;

served with tzatziki sauce,roasted pumpkin with savory spices,

tabbouleh baklava with honey orange syrup

seasonal and dried fruit assortmentassorted sodas and bottled water

$21.99 per person

custom buffet additions

ice cream sundae barincludes: vanilla or chocolate ice cream with warm caramel sauce, double-chocolate fudge, bananas,

strawberries, candies and nuts$4.79 per person

soup of the day please contact the bon appétit sales team to hear our daily kettle offerings

$2.79 per person

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homemade parmesan ranch or sweet ‘n spicy potato chips$1.00 per person

grilled seasonal vegetable platter with white balsamic vinaigrette

$2.99 per person

afternoon breaks

fresh-baked soft cookies or browniesassorted house-made cookies and brownies

$12.50 per dozen

gourmet cheese and cracker traydomestic and imported cheeses with fresh fruit garnish and gourmet crackers

$3.50 per person

philadelphia soft pretzels with spicy brown mustard$1.25 per pretzel

delicious dessert bars $2.79 each

individual string cheese$1.25 each

assorted whole fresh fruits$1.00 each

planter’s trail mix$1.25 each

tex-mexfresh tortilla chips with homemade guacamole and pico de gallo

$4.49 per person

assorted nature valley granola bars$1.25 each

assorted ice cream novelties assortment to include nutty buddy’s, chocolate and strawberry éclairs,

ice cream sandwiches, and assorted water ice$2.75 each

(rental of ice cream cart an additional cost)

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beverages

bulk iced water with lemon, lemonade, or iced tea in trendy beverage containers(not available for pick-up)

$1.00 per person

rival brothers regular and decaf coffees and teas$2.00 per person

assorted bottled juices $1.75 per bottle

assorted coca cola soft drinks and bottled water $1.75 per bottle

wawa beverages (lemonade and iced tea)$1.25 per bottle

plated dinnersincludes full china service, artisan rolls and butter, ice water with lemon, clients choice of seasonal first

course salad, entrée, sides, dessert, and coffee service

grilled breast of chicken, artichoke puree, porcini mushroomsherbed salmon fillet with seared spinach and sun-dried tomato pesto

grilled filet mignon with onion marmalade and roquefort drizzlepan seared sea bass with saffron fennel sauce

chicken breast with grilled shrimp and tomato-basil coulisgrilled chicken caprese with roma tomato, basil, fresh mozzarella

double cut lamb chops, rosemary honey balsamic glaze (add 5.00)leek wrapped pecan-wild rice stuffed boneless rainbow trout, shallot-reisling sauce

risotto cake, ginger- spinach, roasted tomatoes, mushroomsfive cheese tortelloni with roasted peppers, broccoli rabe, light garlic broth

vegan white bean-basil filled ravioli, grilled eggplant, sweet peas, roasted red pepper ragu

sidesplease select two

lemon-roasted asparagusharicots verts with brown butter

oven-roasted carrots with balsamic and red onionssautéed seasonal squash with dill

ratatouille with olivesherb-roasted fingerling potatoes

risotto milanesesavory wild rice with fresh herbs

garlic and chive-whipped potatoes

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desserts please select one

dark opera torte with spun sugartiramisu

fresh fruit tart with vanilla pastry cream$48.99 per person

(additional labor charges apply)

upgraded dessert coursechocolate chambord torte with crème anglaise

dulce de leche with orange moussechocolate entremets (mousse cakes) with raspberry coulis

amaretto cheesecake with almond brittlefive spice panna cotta with berries

apple tarte tatin with caramel sauceadditional $8.99 per person

stationary hors d’oeuvres

crudités with gorgonzola dip $3.25 per person

assorted imported and domestic cheeses, fresh fruits and crackers$3.50 per person

side of salmon with sauce verte$75.00 each, serves 35

antipasto plattergenoa salami, prosciutto, marinated artichoke hearts,

cremini mushrooms, fresh mozzarella, roasted red peppers, spiced olives and toasted crostini

$6.95 per person

house-made chips, dips and cruditéspotato with caramelized onion and horseradish bacon dips

corn tortilla with black bean, guacamole, and hot queso dipsgrilled crostini with tomato bruschetta, basil pesto and warm crab and artichoke dips

toasted pita with roasted red pepper tapenade, sun-dried tomato and warm spinach-feta dipsaccompanied by:

carrots, celery, cucumber, broccoli and snow peascinnamon and sugar dusted flour tortilla chips with mixed berry mascarpone dip

$10.95 per person

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chilled hand rolled vietnamese spring rolls shrimp or vegetable, vermicelli rice noodles, napa, daikon, nuoc cham ∙ spicy peanut sauce

$7.00 per person

mediterranean platered pepper hummus, eggplant caviar, tabbouleh

kalamata olives, lemon wedges, and italian parsley with cumin-scented pita chips and sesame flatbread

$5.49 per person

bruschetta triogarlic-toasted italian bread rounds with a sampling of bruschettas:

roma tomato and basil, roasted portobello mushroom and red pepper, andwhite bean and arugula

$5.49 per person

petite sandwich displayplease select four

lump crab cake with spicy remouladecurried chicken salad with green apples

beef chuck tenderloin with onion marmaladebuffalo mozzarella, basil and tomato focaccia

grilled vegetable, brie and arugula with white balsamic vinaigrettesalmon blt on multigrain bread

$11.99 per person

hot artichoke, spinach and parmesan dip with crispy pita chips

$2.99 per person

baked brie in puff pastry with seasonal fruit and crackers

$45.00 each

mini cake stationminiature crab, salmon, and vegetable cake assortmentaccompanied by; corn and tomato salsa, sour cream,

chipotle glaze, basil pesto and tomato coulis$9.50 per person

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pan asian displayselection of fried pork, shrimp and vegetable dumplings served with soy dipping sauce,

freshly made assorted sushi, miniature spring rolls with sweet chili sauce and steamed edamame with sea salt

$9.50 per person

assorted variety of fresh and unique sushi-do sushi and sashimi offerings

classic assortment: an assortment of the following

vegetable roll: avocado, cucumber, and carrotcalifornia roll: avocado, cucumber, and crab

garden roll: seaweed outside, avocado, cucumber, carrot, and pickled gourdyamabuki roll (masago): avocado, cucumber, crab, bright orange smelt roe

$3.89 per person

traditional favorites an assortment of the following

seaside roll: choice of salmon, shrimp or tunabuffalo teriyaki: chicken teriyaki and spicy mayo

spicy roll: salmon, shrimp, or tuna with spicy mayosea eel roll: sea eel and cucumber

philadelphia roll: choice of smoked salmon, fresh salmon or crab with cream cheese and cucumber$5.00 per person

chef’s du jouran assortment of the following:

crunchy penn roll: california roll with spicy tuna, scallions, eel sauce and tempura flakescaterpillar roll special: sea eel roll with slices of avocado and teriyaki sauce

rainbow roll: california roll with salmon, tuna, avocado outsidetiger roll: california roll with avocado and sea eel outside

picante roll: spicy shrimp or tuna roll with jalapeño, spicy mayo, and spicy chili sauce$6.50 per person

accompanied by wasabi, soy sauce, ginger

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action stations

sautéed to order gourmet pasta penne pasta and tri-colored cheese tortellini

choice of two sauces:marinara, alfredo, basil pesto, alla vodka

accompanied by assorted toppings: roasted red peppers, onions, broccoli rabe, artichoke hearts, kalamata olives, chicken, shrimp, and sweet italian sausage

$9.99 per person(subject to chef fee)

made-to-order noodle barnoodles: ramen and rice vermicelli

broths: chicken, lobster, misoproteins: chicken, shrimp, tofu

accompanied by a vegetable melange of mushroom, bamboo, bok choy, carrot, spinach, scallion

your choice of enhancements: pickled ginger, sesame seed, sriracha , cilantro, lime $10.50 per person

(subject to chef fee)

mac ‘n cheese barA trio of options:

traditional cheddar and elbows, white monterey jack and fusilli, gorgonzola bow tiesaccompanied by: cajun crawfish, pesto chicken, bacon, roasted tomato,

sautéed spinach, roasted mushrooms, scallion $9.99 per person

(subject to chef fee/self service available)

the carveryyour choice of two roasted savories, carved to order and includes artisan rolls and butter

horseradish roasted tenderloin of beefrosemary prime rib of beef

herb roasted rack of lamb (add $2.00)tuscan-grilled flank steak

brined and roasted turkey breastgarlic and thyme-rubbed pork loin

sesame-crusted yellowfin tuna loin (add $2.00)fennel roasted salmon

sauce palate-horseradish cream, wasabi aioli, honey-balsamic glaze, dijon cream, citrus-soy

glaze, natural jus, or chipotle aioli(choose two)

$14.99 per person(subject to chef fee)

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baby burrito stationwith a culinary professional making to order:braised beef, spiced chicken, and pulled pork

guacamole, pico de gallo, poblano rice, cheese, and black beans in soft tortillas$6.95 per person

(subject to chef fee)

slider stationgrilled beef burger, american cheese, caramelized onion, steamed potato bun

black bean-corn burger, pepper jack cheese, tomato, chipotle mayo, brioche bun$6.95 per person

flatbread pizza stationmargherita, tuscan chicken, and spicy pepperoni

$4.95 per person

risotto stationa uniformed chef sautéing to order

traditional risotto with your choice of:shrimp, chicken, pancetta, basil pesto, sun-dried tomato, peas,

butternut squash, roasted shallot$8.50 per person

(subject to chef fee)

passed hors d’oeuvres

traditional hors d’oeuvresfranks in a blanketvegetable samosa

mozzarella-tomato skewermushroom cap, roasted kale hummus, panko

spanakopita$19.00 per dozen

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premium hors d’oeuvressmoked chicken quesadilla

mini beef wellingtonsbeef tenderloin with horseradish crema on a baguette

grilled shrimp tartlet, red pepper aiolinori-seared yellowfin tuna with wasabi aioli

butterfly coconut shrimp with sweet and sour saucesmoked duck breast with apple compotegrilled lamb with honey-balsamic glaze

coconut curry chicken satay seasonal soup shooter

espresso seared beef, plantain chip, mango salsa, scotch bonnet aiolibelgian endive, avocado, crab, poblano whipped cream, oven-dried tomato, california sturgeon caviar

strawberry, whipped goat cheese, balsamic, chive$27.00 per dozen

elite hors d’oeuvreslump crab cakes with red pepper aioli

bacon-wrapped scallopspeppered yellowfin tuna and seaweed salad

lobster and sweet corn salsa on plantain chips$38.00 per dozen

looking to plan your own grand event in high style? please contact your bon appétit sales consultant for additional menu options and pricing.

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miscellaneous costs

china serviceplease speak to your sales consultant for a customized china quote based on the specifics of your event.

bar servicethe university of pennsylvania does not have a liquor license; therefore, guests must provide their own liquor. bon appétit catering will provide bar service including bartenders and the appropriate non-alcoholic beverages, bar mixers, garnishes and glassware.

cost of all non-alcoholic beverages, garnish, glassware and ice:$5.00 per person

bartender and wait staff $110.00 per bartender/server for two hour event (time includes one-hour set-up and one-hour break down)

chef’s carving or sauté stations$110.00 per chef fee for two hour event

going green?please speak to your sales consultant about environmentally conscious options for your next event.

specialty rentals or servicesbon appétit catering is happy to provide you with customized linens, floral arrangements and/or other special services for your event. please contact the catering sales office for further details.

ordering information

final countsfinal counts must be guaranteed 48 hours prior to the event, excluding weekends. no-shows and cancellations within 48 hours of the event will be charged for the full price of the event.

late ordersbon appétit catering welcomes last-minute orders, but please note that they are subject to availability. if special product orders must be made to accommodate a last-minute request, any additional costs will be charged to the client.

food and beveragescatering orders will include all necessary utensils and condiments in quantities necessary for your order. please note: many of our orders will include disposable packaging. we may not be back to remove used packaging. we will return to pick up non-disposable hot beverage containers.

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orderingbon appétit catering has a $500 per day minimum for deliveries that occur outside of perelman quad or for any weekend orders. all other orders are welcomed for pick-up from the kitchen at houston market, located on the lower level of houston hall.

although we make every effort to accommodate last minute orders and changes, please contact us as soon as possible with any changes or cancellations. all of our food is prepared to order; therefore, cancellations or changes made within 48 business hours of the event may be billed in full.

please call us at 215-573-8633 for full cancellation policies. outside organizations are required to pay in full prior to event date.

taxesan 8% pa/philadelphia tax is added to all costs, unless tax exempt (tax exemption form required)

paymentwe gladly accept penn university budget code, american express, visa and mastercard or cash. please contact 215-573-8633 to place your order.