australia
TRANSCRIPT
Food Australian
Breakfast or Afternoon Snack: Macadamia nuts
Native to eastern Australia, the macadamia nut is eaten raw or included in a variety of dishes. From breads and cakes.
Breakfast or Afternoon snack:Anzac biscuits
Associated with Anzac Day on April 25, the biscuit is a crunchy commemoration of the members of the Australian and New Zealand Army Corps (ANZAC) who fought in World War I.
Dinner or Lunch: Witchetty grub
Very strangebecause enjoyed by indigenous Australians for thousands of years.
Lunch or Dinner: Emu
Emu Steak can be used as you would ground beef for a Healthy Heart alternative.
Dinner or Lunch: Pumpkin Soup
Pumpkin helpe in satiely and causes that is lesshunger.
Drinks: LLB
Drink don’t alcoholic
Lemon Lime and Bitter
Bitter , which is a liqueur flavored herbal essences, characterized by a bitter taste.
Drinks: Ginger and Mango Beer
Is na Australian beerwith flavor.
Ginger, Mango and Cider.
Dessert: Pavlova
Is a dessert created by chefAustralian soon watched
The Ingredients are: sweet merengue more sour fruit