atalogue roduct - laurent french artisan … · melbourne metro frozen range premium quality breads...

Melbourne Metro Frozen Range Premium Quality Breads & Pastries

Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]

FRENCH INSPIRED

AUSTRALIAN ONWNEDP

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UESkills Culture Training Tradition Experience Quality Love For Food

Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected] Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]. 4.Product Catalogue Product Catalogue

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food

Frozen Range Premium Quality Breads, Pastries & SavouriesFrozen Range Premium Quality Breads, Pastries & Savouries

LO

AV

ESL

OA

VE

S

BatardPumpkin

Loaf

Unit Weight: 900gBaking Status: FBCarton Type: SQty Per Carton: 9Product Code:

BFT1705

Le Fruite

Batard

Unit Weight: 315gBaking Status: PBCarton Type: MQty Per Carton: 18Product Code:

BWV6156

Poppyseed

Unit Weight: 315gBaking Status: 90%Carton Type: MQty Per Carton: 18Product Code:

BWV6158

Batard

Unit Weight: 345gBaking Status: PB

Carton Type: MQty Per Carton: 18

Product Code:

BHV6220

Wholemeal

Batard



Product Code:

BMV6320

Multigrain

Batard



Product Code:

BWV6155

White


Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


GO

UR

ME

T L

OA

VE

SG

OU

RM

ET

LO

AV

ES Sour Dough


BSV1622

MultigrainLoaf

Sour Dough


BSV1624

Rye/SeedsLoaf

Sour Dough


BSV1632

WhiteLoaf

Sour Dough

Unit Weight: 340gBaking Status: 90%


Product Code:

BSV1638

Parmesanand Onion

Loaf

Fruit and



Product Code:

BSV1780

Nut Loaf


Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


BA

GU

ET

TE

S

Baguette


BHB6209

HalfWholemeal

Baguette


BMB6100

HalfMultigrain

BA

GU

ET

TE

S

Baguette


BWB6115

Half White

Baguette



Product Code:

BWB6113

Third

Baguette


Carton Type: LQty Per Carton: 36

Product Code:

BWB6120

Medium

Baguette



Product Code:

BWB6136

La Parisienne

Baguette



Product Code:

BSB6651

Sour Dough


Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


SA

ND

WIC

H B

RE

AD

Sandwich


BHS6204

Country

Sandwich


BMS6321

Multigrain

Sandwich


BWS6112

White

BR

EA

D R

OL

LS

Dark RyeRound Roll



Product Code:

BRR6701

ProvencalHerb



Product Code:

BWR1108

Round Roll

Soy and Linseed



Product Code:

BWR1114

RustiqueWhite

Round RollUnit Weight: 35g

Baking Status: 90%Carton Type: M

Qty Per Carton: 160Product Code:

BWR1015

Round Roll


Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


Brioche

Unit Weight: 35gBaking Status: FB


Product Code:

BBR0714

Sour Dough



Product Code:

BSR6605

Round Roll



Product Code: PB2191

Fruit

BriocheBurger Roll

BriocheRound RollUnit Weight: 35gBaking Status: FB


Product Code: BBR1715

BR

EA

D R

OL

LS

BR

EA

D R

OL

LS

Round Roll

Roll


BHR6200

WholemealRound

Rolls Mixed


BXR6702

Round(white, wholemeal, multigrain)

Roll White


BWR6103

Round

Roll


BMR6300

MultigrainRound


Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


BR

EA

D R

OL

LS

Petit Pain


BWR6105

White

Petit Pain


BWR6109

White Long

Petit Pain


BMR6310

MultigrainLong

BR

EA

D R

OL

LS

Burger RollWholemeal



Product Code:

BHR1220

Large

WhiteRound Roll



Product Code:

BWR6110

Large

MultigrainRound Roll

Large



Product Code:

BMR6302


Skills

Culture

Training

Tradition

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Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


BR

EA

D R

OL

LS

Roll

Unit Weight: 39gBaking Status: FBCarton Type: MQty Per Carton: 192Product Code:

BSR1636

Sour DoughBaguetteMini

Torpedo


BSR6601

Sour DoughDusted

PA

ST

RIE

S

Escargot

Unit Weight: 125gBaking Status: RTP

Carton Type: SQty Per Carton: 120

Product Code:

PE2425

Large

Escargot



Product Code:

PE2424

Large

Doughnuts



Product Code:

PDO2401

Jam

Sultana

SultanaGlazed

Apple

Unit Weight: 120gBaking Status: RTB


Product Code:

PZ7880

Strudel

Roll


BSR6610

Sour DoughRound

Ciabatta

Unit Weight: 35gBaking Status: FBCarton Type: MQty Per Carton: 140Product Code:

BCR1431

White


Skills

Culture

Training

Tradition

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Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


PA

ST

RIE

S

Croissant


PC2220

Butter Super

Croissant


PC2212

Mini Bulk

Turnover

Unit Weight: 120gBaking Status: RTBCarton Type: SQty Per Carton: 80Product Code:

PZ7860

Apple

PA

ST

RIE

S

Croissant



Product Code:

PC9263

Pain AuChocolat

Croissant



Product Code:

PC9262

Almond


Skills

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Experience

Premium Quality

Love For Food

Skills

Culture

Training

Tradition

Experience

Premium Quality

Love For Food


PA

ST

RIE

S

Croissant

Unit Weight: 75gBaking Status: RTPCarton Type: SQty Per Carton: 130Product Code:

PC9230

Straight Std

Croissant


PC9212

Straight Mini

Croissant


PC9229

Extra Large

Danish


PDA9308

StandardSquareUnfolded

Quiche

Unit Weight: 160gBaking Status: FBCarton Type: QQty Per Carton: 54Product Code:

SQ3312

Mushroom

Quiche


SQ3315

SauteedOnion

Quiche


SQ3318

Spinach

Quiche


SQ3281

Bacon andEgg

SA

VO

UR

IE

S

Skills

Culture

Tradition

Experience

Training

Premium Quality

Love For Food

Melbourne Metro Fresh Range Premium Quality Breads & Pastries

Toll Free Phone: 1300 650 151, Fax: (03) 9543 2966, E-mail: [email protected]

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Laurent Bakery Pty Ltd

2057 Princes HighwayClayton, Victoria 3168www.laurent.com.au

Laurent Bakery is a French inspired and Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products.

Our mission is premium quality products and satisfied customers. We understand your needs for consistent quality and reliable services. Our HACCP certification means that the highest standards in food production and safe food handling are maintained through every stage of manufacturing process.

Tradition culture, skills, experience, training, and most importantly; LOVE FOR FOOD.Combined, they enable YOUR customers to experience the pleasure of traditional French bakery products. For almost 20 years we have supplied cafes, restaurants, five star hotels, airlines, shopping centres, catering and function centres, national and multinational food companies, schools and hospitals all over Australia.

New manufacturing techniques, state-of-the-art technology, development, innovation and investment. Our modern technology and ovens, unique in Australian combine the tradition of the stone hearth with modern ease of production.

Note:

Images shown in this catalogue are fully baked products.

Baking status: RTP - Ready to Prove PB - Par BakedRTB - Ready to Bake FB - Fully Baked 90% - 90% Baked

Carton Type:S - Small, M - Medium L - LargeF - F Shipper Q - Q Shipper

Par Baked products - PREPARATION:Products are best if fully defrosted before baking.

Loaves - Bake at approx 180 °C for 22 to 27 min.Baguettes - Bake at approx 180 °C for 10 to 15 min.Sandwich Breads - Bake at approx 180 °C for 9 to 14 min.Bread Rolls - Bake at approx 180 °C for 6 to 12 min.Pastries - Bake at approx 180 °C for 15 to 20 min.Savouries - Bake at approx 175 °C for 5 to 10 min.

RTP - PREPARATION:Proof temperature (humidity 24 - 26 °C).Bake at approx 175 °C.

Fully Baked and 90% Baked products - PREPARATION:Flash bake only from thawed at approx 180 °C for 3 to 5 min.

Baking time may vary according to oven.

Pallet configuration guide:

Carton Type Dimensions No of layers Ctns per layer Ctns per palletSmall 380x370x229 7 12 84Medium 562x370x229 8 6 48Large 700x445x283 7 4 28F Shipper 620x415x95 12 4 48Q Shipper 350x350x240 9 6 54

atalogue roduct - laurent french artisan … · melbourne metro frozen range premium quality breads...

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