The Rapidly Consolidating

Animal Protein Market

Putting Science to the Test

PEDv: A loss of millions of pigsWhat if anything can we advance

today?

Taking the Leap: What’s next

in the genetic evolution?

Breaking the Sow Barrier:

Toward 40 pigs per sow

AT THE

P O R K : I S I T T H E O T H E R W H I T E M E A T ?

Be a rebel. Persevere.May 17-20, 2015 | Lexington, Kentucky

alltech.com/REBELation

MORTEN HANSEN Sales Director, Vitfoss

DR. JIM PETTIGREWProfessor, University of Illinois

PORK: IS IT THE OTHER WHITE MEAT?

DEAN BOYD Technical Director and Nutritionist at Hanor

Company

The Other White Meat: Why not pork?MICK SLOYAN / DEPUTY CHIEF

EXECUTIVE OF THE AGRICULTURE AND

HORTICULTURE DEVELOPMENT BOARD

(AHDB), DIRECTOR OF BRITISH PIG

EXECUTIVE (BPEX)

How can we increase pork consumption?

Taking the Leap: What’s next in the genetic evolution?JERRY THOMPSON / PRESIDENT OF PIG

IMPROVEMENT COMPANY (PIC), CHINA

How can we manage larger litter sizes without compromising the sow/ The geneticist’s perspective.

PEDv: A loss of millions of pigs—What did we learn?DR. JIM PETTIGREW / PROFESSOR,

UNIVERSITY OF ILLINOIS

Is tighter biosecurity enough? How do we build a “firewall” for our herds? What role does nutrition play?

Breaking the Sow Barrier: Toward 40 pigs per sowMORTEN HANSEN / SALES DIRECTOR,

VITFOSS

If the Danes are getting 40+ pigs per sow each year, why not you? The Alltech Blueprint® pathway to five to ten more pigs.

Inside the Smithfield-Shuanghui: Implications for China—U.S. Relations The Chinese takeover of the largest pork producer in the world.

Putting Science to the TestDEAN BOYD / TECHNICAL DIRECTOR AND

NUTRITIONIST AT HANOR COMPANY

Using advancements in science to improve profitability through full value pigs.

The Rapidly Consolidating Animal Protein MarketOSLER DESOUZART / CEO AT O&D

CONSULTING

What does this mean for pig producers?

Building a Protein Brand and Antibiotic-Free Production: The Hatfield storyDOUG CLEMENS / PRESIDENT, HATFIELD

QUALITY MEATS

Featured Speakers include:

May 17-20, 2015 | Lexington, Kentuckyalltech.com/REBELation

Alltech.com AlltechNaturally @Alltech

GENERAL COLIN POWELLU.S. Army Retired, former United States Secretary of State

JOHN CALIPARIHead Coach of 2012 NCAA National Basketball Champions, the University of Kentucky Wildcats

DR. PEARSE LYONSPresident and Founder of Alltech

JIM STENGELGlobal Marketing Officer, Procter & Gamble (2001-2008) and Author, “Grow: How Ideals Power Growth and Profit at the World’s Greatest Companies”

WALTER ROBBCo-CEO, Whole Foods Market

DAN GLICKMANFormer U.S. Secretary of Agriculture; Former Congressman (D-KS); Senior Fellow at the Bipartisan Policy Center

RAYMOND MCCAULEYChair of the Biotech Track at Singularity University

LISA BODELLInnovation Expert, Founder and CEO of futurethink and Author, “Kill the Company”

MIKE ABRASHOFF Former Navy Commander and Author, “It’s Your Ship”

DECLAN COYLEDirector of Andec Communication, Author of the best-selling book “The Green Platform, Simply Life Changing”

MARY SHELMANDirector of Agribusiness Program, Harvard Business School

Are you ready for a once-in-a-lifetime conference, merging science, agriculture, entrepreneurship, business and marketing? Be the revolutionary your business needs.

Be a REBEL. Join us this May in Lexington, Kentucky, for the Alltech REBELation, where you will be inspired and re-energized in life and in business.

AT THE

AGENDA

W O R L D - C H A N G I N G I D E A S

Alltech.com AlltechNaturally @Alltech

3031 Catnip Hill Road | Nicholasville | KY 40356Tel: 859-885-9613 | info@alltech.com

This event has been CEU accredited by ARPAS and SMPS. Accreditation for AAVSB RACE and the Commission on Dietetic Registration is pending.

Saturday, May 16Alltech Craft Brews & Food Fest

Sunday, May 17Alltech Algae Tours: Visit one of the largest algae production facilities in the world that houses a variety of sizes and types of fermenters for growing heterotrophic algae. See the Alltech process for creating our proprietary algae-based animal nutrition and health products.

Alltech Global Headquarters Tours: Take a tour of Alltech’s global headquarters or our state-of-the-art Center for Nutrigenomics & Applied Animal Nutrition.

Kentucky Sightseeing Tours: Visit a Kentucky horse farm and get a behind-the-scenes look at the production of Kentucky Bourbon Barrel Ale® and Town Branch® Bourbon at Alltech’s Lexington Brewing and Distilling Company.

International Welcome Dinner

Monday, May 18Fun RunBe an athlete at the event’s Fun Run, a 3-km trot held on the campus of Transylvania University, the oldest U.S. university west of the Allegheny mountains.

Opening Plenary Session

11 Symposia: Aqua: Protein of the Future; Beef: Its Future; Brewing and Distilling; Crop Science: Growing the Revolution; Dairy: Today’s Greatest Business Opportunity; Digital Business; The Food Revolution; Marketing for Business Growth; Mergers & Acquisitions; Pork: Is It The Other White Meat?; Poultry: Production & Marketing Coming Together

Evening at the Kentucky Horse Park: Enjoy ‘Kentucky Night,’ a country western night with dinner and entertainment, held at the Alltech Arena.

Tuesday, May 1911 Symposia: Aqua: Protein of the Future; Beef: Its Future; Brewing and Distilling; Crop Science: Growing the Revolution; Dairy: Today’s Greatest Business Opportunity; Digital Business; The Food Revolution; Marketing for Business Growth; Mergers & Acquisitions; Pork: Is It The Other White Meat?; Poultry: Production & Marketing Coming Together

Tuesday Plenary Session

Wednesday, May 20Plenary Closing Session

Tours are available: Alltech Algae, Alltech Global Headquarters and Kentucky Sightseeing

To participate in this world-changing ideas program, please register online at Alltech.com/REBELation or email us at REBELation@alltech.com.