AT CAREYS MANOR HOTEL & SENSPA

Careys Manor Hotel & SenSpa nestles amongst the ancient trees in the heart of the beautiful New Forest National Park. In the pretty village of Brockenhurst, this Victorian manor house is full of historic charm and has stood as the most idyllic backdrop to thousands of love stories

and will make the perfect setting for the beginning of yours.

From the beauty of our quintessentially English gardens to the grand oak staircase, Careys Manor will make for the most beautiful and

timeless photographs.

We believe your wedding should be as individual as you are. At Careys Manor we hold only one wedding a day so you and your guests can receive our undivided attention and feel like the most important people in the world that day. Our friendly and efficientstaff will be on hand to ensure you’ll have everything you need to enjoy every moment of your special day, safe in the knowledge that

absolutely everything is taken care of.

With the spectacular surroundings of the New Forest, delicious cuisine and the multi award winning spa SenSpa, your guests can expect a

magical day to remember too.

The perfect way to celebrate and not miss a minute of that first day of the rest of your lives

1

THE CEDAR SUITE

The elegant and luxuriously stylish Cedar Suite has a private entrance, large ornate windows offering an abundance of natural light and French doors opening onto a secluded walled garden. The Cedar Suite boasts its own servicing bar and adjacent quiet room. Holding up to 100 people seated for your civil ceremony, 80 people for your wedding breakfast and 150 people for your evening reception, the Cedar Suite provides the perfect setting for your

wedding day.

CEDAR GARDEN

Amidst the tranquil manicured grounds of Careys Manor Hotel & SenSpa lies the hidden gem of the beautiful Cedar Garden, the perfect choice for an outside wedding ceremony. Surround yourself in our quintessential English walled garden with its evocative colours, floral scents and the romantic backdrop of the traditional handmade oak pavilion. The Cedar Garden can accommodate up to 100 people seated and is one of only a few venues in Hampshire licensed

for outdoor wedding ceremonies and civil partnerships.

THE LOUNGE

Located in the original Manor section of the hotel, the Lounge is full of traditional English character. Features include a high wood panelled ceiling with original oak beams and exposed brickwork. Along with the impressive Inglenook fireplace, the Lounge is a warm, relaxing haven, rich with natural textures and a relaxing ambiance, holding up to 100 people (60 seated) for

your civil ceremony.

THE BEECH ROOM

The Beech room is perfect for a more intimate wedding. Licensed for up to 50 people seated for your civil ceremony the room benefits from an abundance of natural daylight and direct

access to the Lounge.

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Careys Manor has 77 luxurious bedrooms and suites, which combine utmost comfort with stylish elegance. Each room is carefully designed offering the finest combination of both modern

and original features.

Choose between the beautifully appointed and stylishly furnished Garden bedrooms or the wonderfully traditional Manor House rooms which include the option of a sumptuous and romantic four

poster bed.

Your bedroom at Careys Manor offers space, style and modern amenities, so whether it is the night before you say “I do”, or the firstnight together as a married couple, you are guaranteed utmost

comfort and luxury.

Special rates are available for your guests should they wish to stay overnight at Careys Manor Hotel & SenSpa.

This is no ordinary meal; tis is the first meal you will eat with your closest friends and family to celebrate your marriage.

Our Executive Chef has created a selection of delicious menus using the fin st local and organic produce from The New Forest

and Hampshire.

Our creative menus will give you the flexibility to make your wedding breakfast and evening reception as mouth-watering and memorable as you have always dreamed. From the more traditional celebratory banquet to the extra-ordinary, our brigade of talented chefs and waiting staff are experienced at catering for special occasions and will ensure this is one meal that your

guests will remember for years to come.

Whatever your preference, we are committed to sourcing only the finest quality ingredients from the New Forest and Hampshire and we are delighted to cater for special dietary needs for you

and your guests.

Our world class Thai spa is the sparkling jewel of Careys Manor. At SenSpa we have created a sensual space that will leave your body glowing, your soul soothed and your mind renewed.

You can enjoy something truly unique at the award winning SenSpa; The state of the art hydrotherapy facilities, combined with world class treatments performed by the UK’s top Thai and western therapists offer you an experience that is simply out of this world.

Prepare for your special day with an organic facial or luxury manicure; spend time relaxing together with a massage for two in a double treatment room or calm those pre-wedding nerves with an Ayurvedic Head Massage, guaranteed to ease all stress and tension.

There’s no hurry at SenSpa, time and space are just for you.

For prices and availability, please contact our reservations team.

T: 01590 624467 | E: relax@senspa.coukwww.senspa.co.uk

SENHENFor a unique and extra special hen party, nothing could be better than a completely indulgent evening celebrating at SenSpa with your closest hens.

Our ‘SenHen’ spa package is perfect for those hens seeking sanctuary, beauty rest and ultimate pampering from head to toe. Immerse yourself in the warming hydrotherapy pool, relax in the soothing thermal rooms and refresh in the cooling ice room and experience showers. Why not book a massage to de-stress, a body polish to beautify and a French polish to leave you sparkling – you’ll feel rejuvenated, radiant and excited.

THE COMPLETE CELEBRATION PACKAGE

Planning your wedding is an exhilarating and exciting time but it can also be a little daunting too, so to make your wedding arrangements easy, we are delighted to announce our great value, all inclusive wedding package.

INCLUDES:

• Red carpet on arrival welcoming you in true style• Master of ceremonies• Traditional silver cake stand and knife• Table plan• Complimentary meal tasting for the couple in the lead up to the wedding• Ceremony, wedding breakfast and evening reception room hire • 1 glass of fizz per person whilst photos are taking place (2 in the summer months)• 3 canapés of your choice per person• 3 course meal - choose from wedding breakfast, barbeque, or afternoon tea menu• Half bottle of house wine per person with the meal• White cotton table cloths and napkins• Glass of sparkling wine with the toast• Jugs of flavoured water on each table• Chair covers with organza, satin or burlap sash of your choice• Colour co-ordinated floral arrangement on top table and 6 guest tables• Resident DJ for your evening reception• Access to the private walled garden with the Cedar Suite• Evening Buffet• Bridal Four Poster Manor Suite with complimentary access to our SenSpa facilities the next morning• Complimentary first anniversary overnight stay

From £7,250 for 60 attendees

WEDDING BREAKFAST MENU

Please choose 3 starters, 3 main courses and 3 desserts (including 1 vegetarian option) and advise all pre-orders 2 weeks prior.

We will be happy to offer other catering options - please speak to the wedding co-ordinator.

STARTERSPotted salmon and brown shrimp, pickled cucumber, rye crispChicken and smoked mushroom terrine, chicory and walnut salad (GF)Vegetable broth, Herb pesto (V)Chilled tomato and red pepper gazpacho, avocado, rosemary croutons (VEG DF)Beetroot orzotto, beer pickled onion, roast cauliflower (VEG DF)Pork and apricot terrine, toast, beetroot piccalilli (GF bread can be used)Blackcurrant cured salmon, fennel and apple salad (GF DF)Mackerel escabeche, rouille, rocket (GF DF)Caramelised onion and anchovy tart, tomato, chicory, fennel (V)Hay smoked chicken, sweet corn, chorizo, spring onion

MAIN COURSESLamb rump, champ, black olive dressing (GF) (£5.00 supplement per person)Lamb shoulder, braised potato, broccoli (GF)Chicken breast, polenta, mushrooms, herb purée (GF)Hake, chick pea, chorizo, red pepper, tomato (GF DF)Beef cheek, hash brown, caper purée, greens (GF)Grilled salmon, braised chicory, orange, red wine sauce (GF DF)Cod, herb crushed potatoes, tomato sauce (GF)Confit duck leg, pak choi, spiced plum sauce (GF DFSalt baked celeriac, smoked mushroom, herb dressing, greens (V GF DF + VEG)Baked tarragon gnocchi and squash gratin (V + VEG)Both lamb, chicken and cod mains can be made dairy free.

DESSERTSChocolate and hazelnut cake, caramelised white chocolate, bananaLemon meringue tart, ginger crumb (V)Baked dark chocolate tart, orange ice cream (V)Vanilla parfait, raspberry sorbet, rose meringue (V)Apple and oatmeal crumble, blackberry sorbet (V)Dark chocolate delice, honeycomb, orange caramel (VEG GF)Apple and almond frangipane tart fine, clotted cream, spiced honey (V + VEG)Steamed treacle sponge, custard, marmalade ice cream (V)Buttermilk set cream, apple granita, apple compote (GF option comes without shortbread)White chocolate and passion fruit cheese cake, mango sorbet

COFFEE & PETITS FOURS

DRINKS RECEPTION CHOICESGlass of ProseccoPeach BelliniSparkling Wine Kir RoyaleBucks FizzPimms CocktailMulled WineAperol SpritzTom CollinsPimmsProsecco or Gin and Tonic LollyFlacks DoubleHedge HopOld Mout CiderAmstelHeinekenGlass Taittinger Champagne (£2 supplement per person)Champagne Cocktail – Taittinger, cognac, angostura bitters (£3 supplement per person) Fruit Cup (non alcoholic)

CANAPÉSChoice of 3 per person

Chorizo aranciniRice cracker, salmon tartare (GF, DF)Fish and chipBlack pudding sausage rollSmoked salmon rarebitCrispy lemon and rosemary goats cheese balls (V)Panise (VEGAN, GF)Cheese biscuits (V)Gougère (V)Smoked mackerel blini

EVENING MENUS

GARDEN BARBECUE Lemon and rosemary chicken (GF DF) Lamb kofte (GF DF) Smoked paprika and fennel marinated pork steaks (GF DF) Pork sausage Falafel burger (VEG GF DF) Greek salad (V GF) Beetroot and Apple slaw (VEG GF DF) Eton mess

QUINTESSENTIALLY ENGLISH Pork pie, beetroot picalilli Quiche selection Honey roast ham (GF) Poached salmon (GF) Green salad (V GF DF) Potato salad (V GF) Sherry trifle

AMERICAN DINER Hot dogs Fried chicken Mac n cheese (V) Sweet corn (V GF) Potato salad (V GF) Coleslaw (V GF) Key lime pie

HOG ROAST (supplement of £8 per person) Quinoa, lemon and herb salad (VEG GF DF) Apple, fennel and celery salad (VEG GF DF) Beetroot and carrot slaw (VEG GF DF) Pearl barley, spiced apricot salad (VEG DF) Potato, soured cream and spring onion salad (V GF) FriesSeasonal fruit pavlova

(V) = Vegetarian | (GF) = Gluten Free(DF) = Dairy Free | (VEG) = Vegan

It is important that you tell us of any known Allergies, intolerances or restrictions and those of your guests, so we can be sure to adjust our dishes and systems of work accordingly. if you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

In compliance with the EU Food Information for custom-ers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

GRAZE AND GREEN WEDDING PACKAGE

A wild and rustic wedding in Careys Manor Cedar Suite with unpolished décor of neutral & gorgeous shades of green….From string lights, foliage hoops, natural wood tables, hand-made props & beautiful grazing buffet… you will fall head over for this laid-back boho themed wedding package.

INCLUDES:

• Red Carpet on arrival welcoming you in true Style• Master of Ceremonies during the day• All day and evening room hire• Welcome chalkboard• Private bar facilities• Rustic wooden chairs with hessian & lace sashes• Hessian or lace aisle runner• Rustic wooden trestle table with hessian table runners• Rustic wooden chairs with hessian & lace sashes• Ceiling decoration including lights and foliage large rings• Table fresh foliage garlands on 6 tables with wooden tealight holders• Wooden pallet order of the day• Wooden pallet table plan with cards• Rustic place name holders (just bring your place cards!)• Rustic table numbers cards• Wooden wedding card crate.• Log cake stand on wooden table and knife• Rustic corner display, crates, wooden lanterns• After ceremony summer cocktail and canapés• Lush grazing buffet wedding meal• Wine served in barrels (Half bottle per person) or beers in iced large buckets• Glass of sparkling wine with the toast• Jugs of flavoured water on each table (Minty Cucumber Lime, Strawberry, Lemon & Basil, Watermelon)• Resident DJ from 7pm -11pm • Access to the private walled garden with the Cedar Suite• Bridal Four Poster Manor Suite with complimentary access to the spa facilities the next morning• Complimentary first anniversary overnight break

From £8,500 for 60 attendees

GRAZE & GREEN WEDDING PACKAGE MENUS

SUMMER COCKTAIL OPTIONS

(Please choose one alcoholic + one mocktail from the following. Allocation based on glass and top-up per person)

Cherry Sublime: Spiced Cherry Rum, Cherry Syrup, Cranberry Juice, Fresh Lime Juice & Cucumber

Gin & Lemonade: Bombay Sapphire Gin, Fresh Lemon juice, Fresh limeJuice , Mint & Soda Water

Cinnamon Apple: Spiced Rum, Fresh Lemon Juice, Ginger, Cinnamon & Apple Juice

Mojito: Rum, Fresh Lime Juice, Sugar, Fresh Mint & Soda Water

Mango Tango: Mango Vodka, Pineapple Juice, Fresh Lemon Juice & Mango Syrup

GRAZING BUFFET OPTIONS

BreadsticksBreadHoumousRed Pepper DipVegetable CruditéFalafelOnion BhajiNocellara Olives Gherkins Vegetable BurgersRoot Veg Rainbow SlawMixed Leaf and Herb Salad Potato, Spring Onion and Grain Mustard Salad Poached Salmon Fillet Honey Mustard Glazed Ham Salami Pastrami Pork Pie

Goats Cheese Basil Quiche Brie Cheddar Blue Cheese Crackers Breadsticks Grapes Dried Fruits Chutneys Strawberry CheesecakeDark Chocolate and Brandy RouladePears, Apples, Kiwi, Orange, Grapes, Passion Fruit, Strawberries

We will offer any specific dietary / allergy options separately

CANAPÉS OPTIONS

Choice of 3 per person

Teriyaki, Sesame Seed Coated Pork BellyBreakfast Radish, Miso MayonnaiseCoffee Carrots, Smoked Bacon MayonnaisePita Crisps, Red Pepper PestoPork and Apple Sausage RollMorcilla EmpanadillasSmoked Mackerel Rillettes, Baby Gem Lettuce

MOCKTAIL OPTIONS

Strawberry Cooler: Fresh strawberries, Fresh Lime Juice, Strawberry Puree, Cranberry juice & Homemade Blackcurrant Syrup

Herbal Essence: Sliced Cucumber, Fresh Basil Leaves, Fresh Lime & Lemon Juice, Homemade Rosemary Syrup & Soda Water

Forest Bitter: Fresh Red Grapefruit, Fresh Lime Juice, Red Grapefruit Juice, Pineapple Juice, Grenadine &Fresh Mint Leaves

Nojito: Fresh Mint Leaves, Fresh Ginger, Fresh Lime & Lime Juice, Sliced Cucumber, Homemade Thyme Syrup & Soda Water

THE WEDDING BALES PACKAGE

With 10 acres of private field, Careys Manor Hotel is a fantastic festival wedding venue. Picture this; chilling out on hay bale sofas set on Persian rugs whilst listening to the sounds of your own acoustic band playing. Wowing your guests with a specially designed festival cocktail and sleeping under the stars in your very own bell tent. Available May to September.

HALF DAY PACKAGE INCLUDES:

• Hire of the field until 7pm• Trapeze Marquee & Bell Tents• Rustic benches• Hay bale seating with covers & hay bale sofas• Rugs• Ice cream bike• Rustic flowers• Garden games• Rustic photobooth• Reception drinks & canapés with live acoustic music for 2 hours• Choice of menus for your wedding breakfast (please see menus below)• Half a bottle of wine per person per person• Glass of Sparkling Wine with the Toast• Rustic bar

From £10,250 for 60 attendees

FULL DAY PACKAGE INCLUDES:

• All the inclusuins of the half day package plus:• Hire of the field until 10pm• Trapeze Marquee & Bell Tents• Rustic benches• Hay bale seating with covers & hay bale sofas• Rugs• Ice cream bike• Rustic flowers• Garden games• Rustic photobooth• Reception drinks & canapés with live acoustic music for 2 hours• Choice of menus for your wedding breakfast (please see menus below)• Half a bottle of wine per person per person• Glass of Sparkling Wine with the Toast• Rustic bar• Dancefloor• Evening Buffet

From £12,450 for 60 Attendees

THE WEDDING BALES PACKAGE MENUS

WEDDING BREAKFAST OPTIONS

Whole Roast Lamb Shoulder Pitta breadsDipsTzatziki, hummus, tomato chilli salsaSaladsChickpea, red onion, sumac, feta | spiced lentil | tabboulehDessertPlum tart fine, clotted cream, cinnamon honey

Hog RoastBapsDipsApple sauce, Red eye gravy, bbq sauceSalads - Quinoa, pea, pomegranate | pearl barley, apricot, pumpkin seedDessert -Lemon meringue tart

Roast Spatchcock Chicken with Lemon, Garlic & RosemaryFlat breadsDipsRed pepper pesto| baba ganoush | yoghurt, sumacSaladsLentil, red onion, tomato, chorizo | beetroot and apple slaw |carrot, orange, tahiniDessertPear frangipane tart

Slow Cooked Whole Pork ShoulderBaby gem, round lettuceDipsSoy, chilli, fish sauceSaladsBaked new potatoes | red cabbage slaw | fennel, lemon, celery, black pepperDessertOrange, madeleines, orange blossom cream

EVENING BUFFET OPTIONS

Build your own hot dogswith hot dog rolls, sausage, caramel-ised onions, mustard and ketchup

Marshmallows

Build your own fajitaswith chicken or refried beans, sour cream, guacamole, salsa

Dress your own popcorn

Paellawith chicken, chorizo, prawns, arti-choke, olive, peppers, mixed leaf salad

Churros, warm chocolate

Hot Smoked brisket sandwicheswith ciabatta, dill pickles, mustard, iceberg, pickled cabbage

Toffee apples

CANAPÉS OPTIONS

Choice of 3 per person

Teriyaki, sesame seed coated pork bellyBreakfast radish, miso mayonnaiseCoffee carrots, smoked bacon mayonnaisePita crisps, red pepper pestoPork & apple sausage rollMorcilla empanadillasSmoked mackerel rillettes, baby gem lettuce

DRINK RECEPTION OPTIONS

2 glasses per person

Drinks will be provided in kegs and dispensers. For a full list of reception drinks please contact the Wedding Coordinator.

Inspired by the adventure and excitiement of an elopement, the Platinum Celebration package breaks with tradition and gives you and your most cherished friends and family an indulgent break away in the New Forest. This all-inclusive 3 day itinerary includes everything you need for an elopement style wedding without the hassle of travelling abroad.

Day 1 - PRE-WEDDING EXCITEMENTIn true tradition you will bid farewell from your partner for a day apart with plenty of fun planned.

INCLUDES:• A Choice of activities for women: 60 minute treatment of your choice or a fun workshop: make your own natural skincare, learn Thai cookery or relax with a revitalising Yoga session.• A choice of activities for men: wine tasting, cocktail making or archery• Choice of dinner for both groups in Cambium or Le Blaireau.• Overnight accommodation

Day 2 - THE WEDDING DAYSpend the morning at your leisure before your afternoon ceremony and celebrations with your nearest and dearest.

INCLUDES:• Afternoon ceremony• After ceremony glass of Champagne & canapés• Private dinner with 7 course tasting menu & wine pairing• After dinner glass of Champagne with giant lawn games or table games• Overnight accommodation. The happy couple will have the Bridal Suite for the night.

Day 3 - POST-WEDDING RECOVERY

INCLUDES:• Breakfast and the morning at your leisure• 2 course lunch at Le Blaireau with a glass of wine or Afternoon Tea before we bid you a fond farewell

From £615 per person for 40 Attendees

THE PLATINUM CELEBRATION PACKAGE

CANAPÉS

Choice of 3 per person

Chorizo aranciniRice cracker, salmon tartare (GF, DF)

Fish and chipBlack pudding sausage rollSmoked salmon rarebitCrispy lemon and rosemary goats cheese balls (V)

Panisse (VEGAN, GF)

Cheese biscuits (V)

Gougère (V)

Smoked mackerel blini

WEDDING TASTING SAMPLE MENU

Red pepper and tomato gazpacho, avocadoPairing: Barbadillo Fino Sherry, Jerez, Spain (100ml)

Goat’s cheese tortellini, aubergine, salad leavesPairing: Domaines de Vacheron, Sancerre, Loire Valley, France (100ml)

Grilled market fish, lentils, Isle of Wight tomatoes, garlic chipsPairing: Saint Clair Family Estate, Viognier, Hawkes Bay, New Zealand (100ml)

Chicken ballotine, tarragon gnocchi, peas, beans, smoked bacon brothPairing: Pinot Nior, Lockwood Vineyard, Central Coast, Calinfornia, USA (100ml)

Apricot, Lapsang Souchong cake, toasted almond ice-creamPairing: Late Harvest Sauvignon Blanc, Vina Echeverria, Curico Valley, Chile (50ml)

Strawberry, beetroot sorbet, lemon balmPairing: Black Muscat, ‘Elysium’, Andy Quady, Madera, Central Valley, USA (50ml)

LE BLAIREAU SAMPLE MENU

StartersCream of mushroom soup Goats cheese bruchetta, tomato chutney, balsamic glaze Pork rillette, cocktail

Main coursesFree range chicken breast, chasseur sauce, green beans and sauteed potatoes Pan fried cod supreme, lemon butter sauce, crushed new potatoes, broccoli Potato gnocchi, verde cheese sauce

Desserts Warm apple tart, chantilly cream Vanilla crème brulee, raspberry coulis, shortbread Selection of french cheeses

THE PLATINUM CELEBRATION PACKAGE SAMPLE MENUS

INTIMATE WEDDING PACKAGEIs your ideal wedding or your Renewal of Vows an intimate family gathering with approximately 20 people out of the busy week-ends? With its idyllic location and excellent facilities, we will create for your party more than a special day to remember.

INCLUDES:• Afternoon ceremony room hire charge• Bucks fizz reception and canapés• Four course evening meal in one of our private function rooms (including a sorbet course)• Half a bottle of house wine with your meal• Sparkling and still mineral water• A glass of house Champagne to toast the happy couple• Wedding guests accommodation in our garden bedrooms (based on 2 sharing)• Bridal four poster manor bedroom with full English breakfast in the Manor Restaurant• A relaxing couple of hours in our luxurious spa facilities after breakfast fro the Bride and Groom.• Two course lunch in Le Blaireau with a glass of wine or afternoon tea before saying goodbye

From £300 per person

Terms & Conditions: Available Monday to Thursday for a maximum of 20 guests, subject to availability.No children under 16 are permitted to use the leisure and spa facilities. Please note that in order to keep Spa tranquility, we ask that your party use th spa facilities in groups no larger than 8 people.

BUILD YOUR OWN WEDDING PACKAGEOur flexible approach to wedding planning means together, we can create an amazing celebration that is as unique as you are.

Opt for an intimate ceremony during the day, but with a lavish party for all your friends and family in the evening. Design your menu around the food you ate on your first date and work with our in-house florist to create a sculptural photo backdrop your guests will never foget.

The choice is all yours, but we’re here to bring your wedding dreams to life.

Please contact the Wedding Coordinator to get planning!

WEDDING BREAKFAST MENU Please choose 3 starters, 3 main courses and 3 desserts (including 1 vegetarian option)

and advise all pre-orders 2 weeks prior.

We will be happy to offer other catering options - please speak to the wedding co-ordinator.

£43.50 for 2020£45.50 for 2021

STARTERS

Potted salmon and brown shrimp, pickled cucumber, rye crispChicken and smoked mushroom terrine, chicory and walnut salad (GF)

Vegetable broth, Herb pesto (V)Chilled tomato and red pepper gazpacho, avocado, rosemary croutons (VEG DF)

Beetroot orzotto, beer pickled onion, roast cauliflower (VEG DF)Pork and apricot terrine, toast, beetroot piccalilli (GF bread can be used)

Blackcurrant cured salmon, fennel and apple salad (GF DF)Mackerel escabeche, rouille, rocket (GF DF)

Caramelised onion and anchovy tart, tomato, chicory, fennel (V)Hay smoked chicken, sweet corn, chorizo, spring onion

MAIN COURSES

Lamb rump, champ, black olive dressing (GF) (£5.00 supplement per person)Lamb shoulder, braised potato, broccoli (GF)

Chicken breast, polenta, mushrooms, herb purée (GF)Hake, chick pea, chorizo, red pepper, tomato (GF DF)

Beef cheek, hash brown, caper purée, greens (GF)Grilled salmon, braised chicory, orange, red wine sauce (GF DF)

Cod, herb crushed potatoes, tomato sauce (GF)Confit duck leg, pak choi, spiced plum sauce (GF DF

Salt baked celeriac, smoked mushroom, herb dressing, greens (V GF DF + VEG)Baked tarragon gnocchi and squash gratin (V + VEG)

Both lamb, chicken and cod mains can be made dairy free.

DESSERTS

Chocolate and hazelnut cake, caramelised white chocolate, bananaLemon meringue tart, ginger crumb (V)

Baked dark chocolate tart, orange ice cream (V)Vanilla parfait, raspberry sorbet, rose meringue (V)Apple and oatmeal crumble, blackberry sorbet (V)

Dark chocolate delice, honeycomb, orange caramel (VEG GF)Apple and almond frangipane tart fine, clotted cream, spiced honey (V + VEG)

Steamed treacle sponge, custard, marmalade ice cream (V)Buttermilk set cream, apple granita, apple compote (GF option comes without shortbread)

White chocolate and passion fruit cheese cake, mango sorbet

Coffee & petits fours

CANAPÉS & NIBBLES

3 for £5.75 | 5 for £7.75 in 20203 for £6.00 | 5 for £8.25 in 2021

Chorizo aranciniRice cracker, salmon tartare (GF, DF)

Fish and chipBlack pudding sausage roll

Smoked salmon rarebitCrispy lemon and rosemary goats cheese balls (V)

Panise (VEG, GF)Cheese biscuits (V)

Gougère (V)Smoked mackerel blini

EVENING MENUS

GARDEN BARBECUE £22 per person for 2020£23 per person for 2021

Lemon and rosemary chicken (GF DF) Lamb kofte (GF DF)

Smoked paprika and fennel marinated pork steaks (GF DF) Pork sausage Falafel burger (VEG GF DF)

Greek salad (V GF) Beetroot and Apple slaw (VEG GF DF)

Eton mess

QUINTESSENTIALLY ENGLISH£22 per person for 2020£23 per person for 2021

Pork pie, beetroot picalilli Quiche selection

Honey roast ham (GF) Poached salmon (GF) Green salad (V GF DF)

Potato salad (V GF) Sherry trifle

AMERICAN DINER £22 per person for 2020 £23 per person for 2021

Hot dogs Fried chicken

Mac n cheese (V) Sweet corn (V GF) Potato salad (V GF)

Coleslaw (V GF) Key lime pie

HOG ROAST£30.50 per person for 2020£33.50 per person for 2021

Quinoa, lemon and herb salad (VEG GF DF)

Glass of Champagne | £12.50From our Partner Champagne House Taittinger. As it should be – Chilled.

Champagne TwistsBucks fizz with Taittinger and fresh orange juice | £11.50

Bucks fizz with Sparkling wine | £6.25Kir Royale with Taittinger and Crème de cassis | £12.50

Kir Royale with Sparkling wine | £6.50Taittinger cocktail with cognac, sugar, bitters | £13

Blushing Bride | £13Tattinger cocktail with Peach Schnapps and Grenadine

SImply Prosecco | £6.50From Italy with Love: As it should be – Chilled

CocktailsProsecco and Peach Purée | £6.25

A refreshing sparkling drink with a twist of peach.Pimms Cocktail | £5.50

A classic summer starter: Pimms topped with lemonade and fruits. Aperol Spritz | £6.50

Soak in the sun with a refreshing cocktail of Aperol, Prosecco topped with soda water Mojito | £10.00

All the way from Spain, a delightful muddle of Rum, Lime, brown sugar and mint. Tom Collins | £6.50

For all the Gin lovers, this classic cocktail mixes Gin, Soda water, lemon, sugar and orange Mulled Wine | £5.50

Warm your cockles with a glass of red wine, brandy, orange and spicesWinter Pimms | £5.50

A twist on the classic, with warming brandy, rich spices and orange, topped with apple juice. Fruit Punch | £3.50

A non-alcoholic twist with a blend of fruit juices served on ice.

RECEPTION DRINKS

CHAMPAGNE AND SPARKLING

Champagne Taittinger Brut Réserve, Reims, NV £67.00 Champagne Taittinger Brut Réserve Prestige Rosé, Reims, NV £85.00

Champagne Bollinger, Special Cuvée, Aÿ, NV £97.00 Amori Prosecco, Brut, Trento, DOC, Italy, NV £36.00

Pinot Grigio Sparkling Rosé, Adria Vini, Italy, NV £37.00

WHITE WINE

‘Ladera Verde’ Sauvignon Blanc, Luis Felipe Edwards, Valle Central, Chile £26.00 ‘Classic’, Domaine du Tariquet, Gascogne, France £34.00

Vinho Verde, Brisa do Mar, Portugal £32.00‘Il Sacrato’, Pinot Bianco/Trebbiano, Rubicone, Italy £34.00

Riesling, ‘RK’, Reichsgraf von Kesselstatt, Mosel, Germany £36.00Pinot Grigio, ‘Foundstone’, Bob Berton Vineyards, South-Eastern Australia £29.00

Viognier, St Clair Estate, Hawkes Bay, New Zealand £40.00‘Juniper Crossing’, Chardonnay, Margaret River, Australia £50.00

Chardonnay, Kendall-Jackson Vineyards, Central Coast, California £49.00‘Classic’ Riesling, Famille Hugel et Fils, Riquewihr, Alsace, France £52.00

ROSÉ WINE

Pinot Grigio Blush, Novita, Veneto, Italy £26.00Producteurs du Plaimont, ‘Chemin des Palerins’, Saint-Mont, Southern France £28.00

RED WINE

‘Ladera Verde’ Merlot, Luis Felipe Edwards, Valle Central, Chile £26.00 Shiraz, ‘Wide River’, Robertson Winery, Robertson Valley, South Africa £32.00

Merlot/Syrah, Domaine du Mage, Gascogne, France £36.00 Tempranillo/Malbec, Bodega Santa Julia, Santa Rosa, Mendoza, Argentina £34.00

Private Réserve, Médoc, Schröder & Schÿler, Bordeaux, France £40.00 23. Rioja Crianza, Vina Berceo, Rioja Alta, Spain £42.00

Fleurie, Olivier Ravier, Beaujolais Cru, France £45.00Pinot Noir, Stanley Estate, Awatere Valley, Marlborough, New Zealand £46.00

Malbec, ‘Tinto de Tiza’, Zorzal, Gualtallary, Mendoza, Argentina £44.00 Pinot Noir, Lockwood Vineyard, Santa Lucia Mountain Range, Central Coast, California £50.00

MINERAL WATER

Hildon Sparkling or Still | £3.95 75cl Bottle

CORKAGE CHARGESFor guests bringing their own wine and Champagne, a corkage charge will be incurred. Any multiple of wine of

Champagne will be charged accordingly. Wine (75cl) £15 per bottle. Sparkling Wine (75cl) £20 per bottle. Champagne (75cl) £25 per bottle.

Trade Description Act. It is not possible to guarantee continuity of all vintages and producers in this list; there-fore, in some cases a suitable alternative will be served. A full wine list is available on request. Please note:

Wines which are not pre-ordered cannot be guaranteed. Due to Duty increase beyond our control our prices are subject to change without notice.

WINE LIST