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HOT BEVERAGES

AMERICANO 2.50

CAPPUCCINO 2.90

CAFFE LATTE 2.90

CAFE MOCHA 2.90

CAFFE MACCHIATO 2.20

ESPRESSO 2.00

DOUBLE ESPRESSO 2.50

TEA 2.00

HOT CHOCOLATE 2.90

HERBAL TEAS 2.60

DESSERTS

ULTIMATE CRÈME BRULEE 5.95Traditional French custard with caramelised brown sugar

STRAWBERRY CHEESECAKE 5.95Served with fresh whipped cream and strawberry sauce

CHOCOLATE BROWNIE 5.95Served with vanilla ice cream and rich chocolate sauce

APPLE CRUMBLE 5.50Served with Fresh cream and hot custard

SELECTION ICE CREAM 5.00Served with strawberry sauce

OPEN MONDAY-FRIDAY 12:00-22:00 SATURDAY & SUNDAY 11:00-22:00

WEBSITE: ONEBISTRO.IE

PHONE NUMBER: 01 441 1181

HOMEMADE VEGETABLE SOUPCreamy of vegetable soup topped with croutons served with brown bread

SPICY BUFFALO CHICKEN WINGSSevred with celery stick & Cashel blue cheese dip

ONE BISTRO CAESAR SALADCos lettuce, crispy bacon, fresh parmesan, sun dried tomatoes and croutons in house made Caesar dressing

ROAST CHICKENHalf a free range chicken trimmed, uniquely seasoned and slow roasted to perfect tenderness

served on creamy mash, season vegetables and red wine gravy

SPINACH & MUSHROOM PASTA WITH CHICKENDelicious tagliatelle pasta with baby spinach, organic mushroom and sun dried tomatoes

in creamy white wine sauce, topped with shaved fresh Parmesan cheese

CLASSIC FISH & CHIPSReal cod fish in thin & crispy beer batter and deep-fried golden chips, served with peas puree and tartar sauce

10oz DRY AGED SIRLOINS STEAK +3 SUPPLEMENTStrips of sirloin, cooked to your preference, top with crispy fried onion strings

and side of chips, choice of garlic butter or pepper sauce

STARTERS

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MAINS

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DESSERTS

2 COURSE SET MENU 18.95-Available Before 7pm Monday - Sunday -

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STARTERSHOMEMADE VEGETABLE SOUP 5.95Creamy vegetable soup topped with croutons served with brown bread

SHALLOW FRIED CALAMARI 7.95Tossed in seasoned flour and shallow fried, served with salad and aioli dip

STEAMED ATLANTIC MUSSELS 8.95Cooked in a white wine and cream broth served with brown bread

TIGER PRAWNS PIL-PIL 7.95Pan-fried garlic butter and red chili with homemade brown bread

ONE BISTRO CAESAR SALAD 6.95Cos lettuce, crispy bacon, fresh parmesan, sun dried tomatoesand crouton in house made Caesar dressing

WARM GOATS CHEESE SALAD 7.95In pesto crumbs, sun dried tomatoes, mixed leaves, croutons and house dressing

SPICY BUFFALO CHICKEN WINGS 6.95 Sevred with celery stick and Cashel blue cheese dip To Share 9.95

GOATS CHEESE BON BONS 6.95Warm goats cheese rolled in bread crumbs, beetroot, baby rocketand cranberry sauce

GARLIC BREAD 4.95 Served with cheese & garlic dip

SALADS ~ MAIN COURSE

ONE BISTRO CAJUN CHICKEN CAESAR SALAD 14.95Juicy grilled Cajun chicken breast over crispy romaine, tossed in our caesar dressingtopped with challah croutons, crispy bacon, sun dried tomato and parmesan cheese

SUPERFOOD SALAD 11.95Pink radicchio, avocado, onions, tomatoes, mix leaves wild rocket, beetroot, croutons and walnut, in mustard and vinaigrette dressing

Add Cajun Chicken 3.00 Add Smoked Salmon 4.00

Add Goat Cheese 2.00 Add Prawn 4.00

GOURMET BURGERSAll our Burgers are garnished with Onion, Pickles, Tomatoes, Lettuce and One Bistro Relish dressing served on a Brioche Bun with Skinny Fries

CLASSIC BEEF BURGER WITH CHEESE 11.95

STREAKY BACON AND CHEESE BURGER 12.95

GOATS CHEESE AND ROCKET BURGER 13.95

BACON, CHEESE AND EGG BURGER 13.95

CAJUN CHICKEN BURGER 12.95

MAIN COURSESROAST CHICKEN 14.95Half a free range chicken trimmed, uniquely seasoned and slow roasted to perfect tenderness, served on creamy mash, season vegetable and red wine gravy

SPINACH & MUSHROOM PASTA 11.95Delicious tagliatelle pasta with baby spinach, organic mushroom and sun dried tomatoes in creamy white wine sauce topped with shaved fresh parmesan cheeseAdd chicken 3.00 Add prawn 4.00

CLASSIC FISH & CHIPS 13.95Real cod fish in thin and crispy beer batter and deep-fried golden chips, peas puree and tartar sauce

STUFFED PORK TENDERLOIN 17.95Slow roast pork fillet stuffed with spinach and potato puree served with vegetables and red wine jus

OMELETTE 11.953 organic eggs with filling of field mushroom, spinach, sun kissed tomatoes and mild cheddar cheese, served with mix leaves and skinny friesAdd Bacon 2.00

ATLANTIC SALMON 17.958oz fresh fillet marinade with fresh dill, garlic and lemon, deliciously grilled and served with creamy spinach mash and mussels, finished with lemon and hollandaise sauce

DUCK CONFIT 18.95Barbecue duck leg crispy finished served on season vegetable, duck fat potatoes served with orange and brandy sauce

STEAKS10oz DRY AGED SIRLOIN STEAK 19.95Strips of sirloin, cooked to your preference, top with crispy fried onion strings and side of chips, choice of garlic butter or pepper sauce

SURF & TURF 22.95Dry Aged Angus striploin steak (10oz), king prawn, onion and sun dried tomatoes sauté in herb garlic butter, served with side French fries

NEW YORK STRIP Our Recommendation 21.95Our specialty strip steak (10oz) topped with a fried egg and smoked streaky bacon served with a side of French fries and pepper sauce

AUGUS RIB-EYE 23.9510oz Rib-Eye dusted with sea salt & black pepper pan seared to perfection smothered with crispy fried onions, side of roast vegetable and peppercorn sauce

All of our beef is 100% Irish | OUR MENUS CONTAINS ALLERGENS – PLEASE ASK YOUR SERVER OF ANY DIETARY REQUIREMENTS V Vegetarian | GF Gluten Free

SWEET POTATO FRIES 3.50

SIDE SALAD 3.00

SIDE BROWN BREAD 2.00

SEASONAL VEGETABLES 3.00

SAUTÉ MUSHROOM 3.00

SAUTÉ ONION 3.00

TRUFFLE MASH 3.00

SIDES

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