ascorbic acid content of recently harvested cereals and legumes

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Page 1: Ascorbic Acid Content of Recently Harvested Cereals and Legumes

©1943 Nature Publishing Group

Stability of color, β‐carotene, and ascorbic acid in ...€¦ · Ascorbic acid retention varied from 0 to 89%, depending upon packaging type. Based on ascorbic acid degradation

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