ar-17-nu-060009-03 analytical report · 2018-08-07 · monounsaturated fat7.31g/100 g -...
TRANSCRIPT
AR-17-NU-060009-03 1 23
CANCELS AND REPLACES*
ANALYTICAL REPORTREPORT CODE 27/06/2018REPORT DATEAR-17-NU-060009-03
Classic Bake House International Ltd
Frank HeaFor the attention of35D Hannigan DriveSaint Johns
1072 Auckland
Phone
0064 09 527 8613
NEW ZEALAND
Copy to : Yu Xia ([email protected])
Ì055116180000114846lÎ
(*this report cancels and replaces the previous one, numbered AR-17-NU-060009-02/816-2017-00184954 dated 17/01/2018 which must be destroyed)
Contact for your orders: Siobhan O'Neill
Amended Report Comment: The sodium result has been added to the sample 816-2017-00184974.Order Comment:All results amended.Comments:
816-2017-00184954SAMPLE CODE
Banana CakeClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.59Omega 3
g/100 g -4.97Omega 6
g/100 g -10.2Saturated fat
g/100 g -12.9Unsaturated fat
g/100 g -7.31Monounsaturated fat
g/100 g -5.57Polyunsaturated fat
g/100 g -0.31Trans fat
NUC59 Ash Content
%(m/m) 0.011.14Ash
NU474 Carbohydrates
g/100 g 0.134.8Carbohydrates
NU488 Energy
kJ/100 g -1550Energy
NUC58 Fat Content
g/100 g 0.0223.1Fat
NUC56 Moisture
%(m/m) 0.0134.8Moisture
NUC55 Protein Content
g/100 g 0.16.06Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3192Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.89Fructose
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 2 23
CANCELS AND REPLACES*
NUC57 Sugar profile
%(m/m) 0.050.59Glucose
%(m/m) 0.050.40Lactose
%(m/m) 0.050.10Maltose
%(m/m) 0.0518.8Sucrose
%(m/m) 0.0520.8Total sugar (calc. as sum)
816-2017-00184955SAMPLE CODE
Coconut CakeClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.53Omega 3
g/100 g -5.13Omega 6
g/100 g -5.01Saturated fat
g/100 g -10.7Unsaturated fat
g/100 g -5.02Monounsaturated fat
g/100 g -5.67Polyunsaturated fat
g/100 g -<0.02Trans fat
NUC59 Ash Content
%(m/m) 0.010.69Ash
NU474 Carbohydrates
g/100 g 0.133.4Carbohydrates
NU488 Energy
kJ/100 g -1290Energy
NUC58 Fat Content
g/100 g 0.0215.7Fat
NUC56 Moisture
%(m/m) 0.0141.8Moisture
NUC55 Protein Content
g/100 g 0.18.37Protein
NUC54 Sodium (ICP-OES)
mg/100 g 387.7Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.41Fructose
%(m/m) 0.050.49Glucose
%(m/m) 0.050.25Lactose
%(m/m) 0.050.08Maltose
%(m/m) 0.0516.2Sucrose
%(m/m) 0.0517.4Total sugar (calc. as sum)
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 3 23
CANCELS AND REPLACES*
816-2017-00184956SAMPLE CODE
Tiger Skin Chocolate Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.77Omega 3
g/100 g -7.16Omega 6
g/100 g -6.80Saturated fat
g/100 g -15.9Unsaturated fat
g/100 g -8.00Monounsaturated fat
g/100 g -7.93Polyunsaturated fat
g/100 g -0.05Trans fat
NUC59 Ash Content
%(m/m) 0.011.34Ash
NU474 Carbohydrates
g/100 g 0.129.1Carbohydrates
NU488 Energy
kJ/100 g -1490Energy
NUC58 Fat Content
g/100 g 0.0222.7Fat
NUC56 Moisture
%(m/m) 0.0137.6Moisture
NUC55 Protein Content
g/100 g 0.19.30Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3121Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.36Fructose
%(m/m) 0.050.27Glucose
%(m/m) 0.050.27Lactose
%(m/m) 0.050.09Maltose
%(m/m) 0.0516.5Sucrose
%(m/m) 0.0517.5Total sugar (calc. as sum)
816-2017-00184957SAMPLE CODE
Pandan CakeClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.52Omega 3
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 4 23
CANCELS AND REPLACES*
FATTY ACID PROFILE
NU493 Fatty acid profile (as product basis)
g/100 g -4.45Omega 6
g/100 g -7.46Saturated fat
g/100 g -11.3Unsaturated fat
g/100 g -6.37Monounsaturated fat
g/100 g -4.98Polyunsaturated fat
g/100 g -0.22Trans fat
NUC59 Ash Content
%(m/m) 0.010.67Ash
NU474 Carbohydrates
g/100 g 0.127.3Carbohydrates
NU488 Energy
kJ/100 g -1300Energy
NUC58 Fat Content
g/100 g 0.0218.8Fat
NUC56 Moisture
%(m/m) 0.0145.2Moisture
NUC55 Protein Content
g/100 g 0.18.00Protein
NUC54 Sodium (ICP-OES)
mg/100 g 393.7Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.39Fructose
%(m/m) 0.050.39Glucose
%(m/m) 0.050.23Lactose
%(m/m) 0.050.16Maltose
%(m/m) 0.0512.3Sucrose
%(m/m) 0.0513.5Total sugar (calc. as sum)
816-2017-00184958SAMPLE CODE
Tiger Skin Coffee Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -1.16Omega 3
g/100 g -8.29Omega 6
g/100 g -7.16Saturated fat
g/100 g -18.0Unsaturated fat
g/100 g -8.49Monounsaturated fat
g/100 g -9.45Polyunsaturated fat
g/100 g -<0.02Trans fat
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 5 23
CANCELS AND REPLACES*
NUC59 Ash Content
%(m/m) 0.010.81Ash
NU474 Carbohydrates
g/100 g 0.126.8Carbohydrates
NU488 Energy
kJ/100 g -1530Energy
NUC58 Fat Content
g/100 g 0.0225.1Fat
NUC56 Moisture
%(m/m) 0.0138.9Moisture
NUC55 Protein Content
g/100 g 0.18.40Protein
NUC54 Sodium (ICP-OES)
mg/100 g 386.4Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.55Fructose
%(m/m) 0.050.37Glucose
%(m/m) 0.050.18Lactose
%(m/m) 0.050.09Maltose
%(m/m) 0.0510.4Sucrose
%(m/m) 0.0511.6Total sugar (calc. as sum)
816-2017-00184959SAMPLE CODE
Golden Taro Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.91Omega 3
g/100 g -8.15Omega 6
g/100 g -8.15Saturated fat
g/100 g -18.0Unsaturated fat
g/100 g -8.91Monounsaturated fat
g/100 g -9.07Polyunsaturated fat
g/100 g -0.07Trans fat
NUC59 Ash Content
%(m/m) 0.010.67Ash
NU474 Carbohydrates
g/100 g 0.126.9Carbohydrates
NU488 Energy
kJ/100 g -1560Energy
NUC58 Fat Content
g/100 g 0.0226.1Fat
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 6 23
CANCELS AND REPLACES*
NUC56 Moisture
%(m/m) 0.0138.4Moisture
NUC55 Protein Content
g/100 g 0.17.88Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3114Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.69Fructose
%(m/m) 0.050.49Glucose
%(m/m) 0.050.20Lactose
%(m/m) 0.050.10Maltose
%(m/m) 0.0512.5Sucrose
%(m/m) 0.0513.9Total sugar (calc. as sum)
816-2017-00184960SAMPLE CODE
Lion Skin Chocolate CakeClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.89Omega 3
g/100 g -8.47Omega 6
g/100 g -8.17Saturated fat
g/100 g -18.4Unsaturated fat
g/100 g -8.97Monounsaturated fat
g/100 g -9.42Polyunsaturated fat
g/100 g -0.11Trans fat
NUC59 Ash Content
%(m/m) 0.010.82Ash
NU474 Carbohydrates
g/100 g 0.122.6Carbohydrates
NU488 Energy
kJ/100 g -1510Energy
NUC58 Fat Content
g/100 g 0.0226.5Fat
NUC56 Moisture
%(m/m) 0.0141.5Moisture
NUC55 Protein Content
g/100 g 0.18.53Protein
NUC54 Sodium (ICP-OES)
mg/100 g 394.8Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.53Fructose
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 7 23
CANCELS AND REPLACES*
NUC57 Sugar profile
%(m/m) 0.050.44Glucose
%(m/m) 0.050.17Lactose
%(m/m) 0.050.09Maltose
%(m/m) 0.0511.7Sucrose
%(m/m) 0.0512.9Total sugar (calc. as sum)
816-2017-00184961SAMPLE CODE
Blueberry Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.66Omega 3
g/100 g -5.96Omega 6
g/100 g -6.13Saturated fat
g/100 g -12.7Unsaturated fat
g/100 g -6.09Monounsaturated fat
g/100 g -6.63Polyunsaturated fat
g/100 g -0.10Trans fat
NUC59 Ash Content
%(m/m) 0.011.20Ash
NU474 Carbohydrates
g/100 g 0.126.2Carbohydrates
NU488 Energy
kJ/100 g -1280Energy
NUC58 Fat Content
g/100 g 0.0218.8Fat
NUC56 Moisture
%(m/m) 0.0145.6Moisture
NUC55 Protein Content
g/100 g 0.18.11Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3116Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.97Fructose
%(m/m) 0.050.73Glucose
%(m/m) 0.050.25Lactose
%(m/m) 0.050.16Maltose
%(m/m) 0.058.68Sucrose
%(m/m) 0.0510.8Total sugar (calc. as sum)
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 8 23
CANCELS AND REPLACES*
816-2017-00184962SAMPLE CODE
Lemon & Coconut Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.69Omega 3
g/100 g -6.61Omega 6
g/100 g -6.53Saturated fat
g/100 g -14.4Unsaturated fat
g/100 g -7.07Monounsaturated fat
g/100 g -7.30Polyunsaturated fat
g/100 g -0.05Trans fat
NUC59 Ash Content
%(m/m) 0.010.81Ash
NU474 Carbohydrates
g/100 g 0.129.3Carbohydrates
NU488 Energy
kJ/100 g -1410Energy
NUC58 Fat Content
g/100 g 0.0220.9Fat
NUC56 Moisture
%(m/m) 0.0140.8Moisture
NUC55 Protein Content
g/100 g 0.18.19Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3104Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.051.06Fructose
%(m/m) 0.051.06Glucose
%(m/m) 0.050.29Lactose
%(m/m) 0.050.19Maltose
%(m/m) 0.0513.8Sucrose
%(m/m) 0.0516.4Total sugar (calc. as sum)
816-2017-00184963SAMPLE CODE
Coffee & Walnut Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -1.00Omega 3
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 9 23
CANCELS AND REPLACES*
FATTY ACID PROFILE
NU493 Fatty acid profile (as product basis)
g/100 g -7.75Omega 6
g/100 g -6.26Saturated fat
g/100 g -16.7Unsaturated fat
g/100 g -8.00Monounsaturated fat
g/100 g -8.74Polyunsaturated fat
g/100 g -<0.02Trans fat
NU443 Ash Content (550°C 16-18 hrs)
g/100 g 0.10.44Ash
NU474 Carbohydrates
g/100 g 0.127.1Carbohydrates
NU488 Energy
kJ/100 g -1470Energy
NUC58 Fat Content
g/100 g 0.0223.0Fat
NUC56 Moisture
%(m/m) 0.0140.3Moisture
NUC55 Protein Content
g/100 g 0.19.15Protein
NUC54 Sodium (ICP-OES)
mg/100 g 394.0Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.61Fructose
%(m/m) 0.050.43Glucose
%(m/m) 0.050.17Lactose
%(m/m) 0.050.09Maltose
%(m/m) 0.0512.8Sucrose
%(m/m) 0.0514.1Total sugar (calc. as sum)
816-2017-00184964SAMPLE CODE
Lemon Swiss Roll with Pastry TopClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.66Omega 3
g/100 g -6.09Omega 6
g/100 g -7.03Saturated fat
g/100 g -13.9Unsaturated fat
g/100 g -7.14Monounsaturated fat
g/100 g -6.76Polyunsaturated fat
g/100 g -0.13Trans fat
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 10 23
CANCELS AND REPLACES*
NUC59 Ash Content
%(m/m) 0.010.67Ash
NU474 Carbohydrates
g/100 g 0.132.2Carbohydrates
NU488 Energy
kJ/100 g -1440Energy
NUC58 Fat Content
g/100 g 0.0220.9Fat
NUC56 Moisture
%(m/m) 0.0139.5Moisture
NUC55 Protein Content
g/100 g 0.16.68Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3112Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.051.50Fructose
%(m/m) 0.051.40Glucose
%(m/m) 0.050.30Lactose
%(m/m) 0.050.10Maltose
%(m/m) 0.0515.0Sucrose
%(m/m) 0.0518.3Total sugar (calc. as sum)
816-2017-00184965SAMPLE CODE
Chocolate Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -1.05Omega 3
g/100 g -0.45Omega 6
g/100 g -7.82Saturated fat
g/100 g -18.2Unsaturated fat
g/100 g -16.7Monounsaturated fat
g/100 g -1.50Polyunsaturated fat
g/100 g -<0.02Trans fat
NUC59 Ash Content
%(m/m) 0.010.97Ash
NU474 Carbohydrates
g/100 g 0.127.3Carbohydrates
NU488 Energy
kJ/100 g -1540Energy
NUC58 Fat Content
g/100 g 0.0226.1Fat
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 11 23
CANCELS AND REPLACES*
NUC56 Moisture
%(m/m) 0.0138.9Moisture
NUC55 Protein Content
g/100 g 0.16.75Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3110Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.45Fructose
%(m/m) 0.050.27Glucose
%(m/m) 0.050.27Lactose
%(m/m) 0.050.18Maltose
%(m/m) 0.0517.4Sucrose
%(m/m) 0.0518.5Total sugar (calc. as sum)
816-2017-00184966SAMPLE CODE
Paehyrhizus Swiss RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.68Omega 3
g/100 g -6.29Omega 6
g/100 g -5.97Saturated fat
g/100 g -13.6Unsaturated fat
g/100 g -6.64Monounsaturated fat
g/100 g -6.97Polyunsaturated fat
g/100 g -0.05Trans fat
NUC59 Ash Content
%(m/m) 0.010.76Ash
NU474 Carbohydrates
g/100 g 0.127.5Carbohydrates
NU488 Energy
kJ/100 g -1310Energy
NUC58 Fat Content
g/100 g 0.0219.6Fat
NUC56 Moisture
%(m/m) 0.0144.9Moisture
NUC55 Protein Content
g/100 g 0.17.23Protein
NUC54 Sodium (ICP-OES)
mg/100 g 395.6Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.42Fructose
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 12 23
CANCELS AND REPLACES*
NUC57 Sugar profile
%(m/m) 0.050.34Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.051.68Maltose
%(m/m) 0.059.79Sucrose
%(m/m) 0.0512.2Total sugar (calc. as sum)
816-2017-00184967SAMPLE CODE
Original Pound CakeClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.20Omega 3
g/100 g -1.07Omega 6
g/100 g -16.1Saturated fat
g/100 g -10.5Unsaturated fat
g/100 g -9.28Monounsaturated fat
g/100 g -1.28Polyunsaturated fat
g/100 g -0.67Trans fat
NUC59 Ash Content
%(m/m) 0.011.33Ash
NU474 Carbohydrates
g/100 g 0.141.5Carbohydrates
NU488 Energy
kJ/100 g -1820Energy
NUC58 Fat Content
g/100 g 0.0226.7Fat
NUC56 Moisture
%(m/m) 0.0123.0Moisture
NUC55 Protein Content
g/100 g 0.17.54Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3165Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.053.00Fructose
%(m/m) 0.052.44Glucose
%(m/m) 0.051.78Lactose
%(m/m) 0.05<0.05Maltose
%(m/m) 0.0515.6Sucrose
%(m/m) 0.0522.8Total sugar (calc. as sum)
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 13 23
CANCELS AND REPLACES*
816-2017-00184968SAMPLE CODE
Coffee Pound CakeClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.35Omega 3
g/100 g -1.74Omega 6
g/100 g -16.4Saturated fat
g/100 g -11.1Unsaturated fat
g/100 g -8.88Monounsaturated fat
g/100 g -2.19Polyunsaturated fat
g/100 g -0.59Trans fat
NU443 Ash Content (550°C 16-18 hrs)
g/100 g 0.10.30Ash
NU474 Carbohydrates
g/100 g 0.141.5Carbohydrates
NU488 Energy
kJ/100 g -1870Energy
NUC58 Fat Content
g/100 g 0.0227.5Fat
NUC56 Moisture
%(m/m) 0.0122.2Moisture
NUC55 Protein Content
g/100 g 0.18.54Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3184Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.78Fructose
%(m/m) 0.050.68Glucose
%(m/m) 0.052.02Lactose
%(m/m) 0.05<0.05Maltose
%(m/m) 0.0516.9Sucrose
%(m/m) 0.0520.3Total sugar (calc. as sum)
816-2017-00184969SAMPLE CODE
Flavor RollClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.75Omega 3
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AR-17-NU-060009-03 14 23
CANCELS AND REPLACES*
FATTY ACID PROFILE
NU493 Fatty acid profile (as product basis)
g/100 g -7.32Omega 6
g/100 g -6.77Saturated fat
g/100 g -15.8Unsaturated fat
g/100 g -7.72Monounsaturated fat
g/100 g -8.06Polyunsaturated fat
g/100 g -0.06Trans fat
NUC59 Ash Content
%(m/m) 0.010.09Ash
NU474 Carbohydrates
g/100 g 0.131.0Carbohydrates
NU488 Energy
kJ/100 g -1530Energy
NUC58 Fat Content
g/100 g 0.0222.6Fat
NUC56 Moisture
%(m/m) 0.0136.2Moisture
NUC55 Protein Content
g/100 g 0.110.1Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3203Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.050.50Fructose
%(m/m) 0.050.41Glucose
%(m/m) 0.050.20Lactose
%(m/m) 0.050.10Maltose
%(m/m) 0.0514.1Sucrose
%(m/m) 0.0515.3Total sugar (calc. as sum)
816-2017-00184970SAMPLE CODE
Rainbow CakeClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.67Omega 3
g/100 g -6.15Omega 6
g/100 g -11.1Saturated fat
g/100 g -14.5Unsaturated fat
g/100 g -7.69Monounsaturated fat
g/100 g -6.81Polyunsaturated fat
g/100 g -0.13Trans fat
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Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 15 23
CANCELS AND REPLACES*
NUC59 Ash Content
%(m/m) 0.010.62Ash
NU474 Carbohydrates
g/100 g 0.137.7Carbohydrates
NU488 Energy
kJ/100 g -1690Energy
NUC58 Fat Content
g/100 g 0.0225.6Fat
NUC56 Moisture
%(m/m) 0.0130.2Moisture
NUC55 Protein Content
g/100 g 0.15.91Protein
NUC54 Sodium (ICP-OES)
mg/100 g 396.5Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.051.11Fructose
%(m/m) 0.050.67Glucose
%(m/m) 0.050.67Lactose
%(m/m) 0.050.11Maltose
%(m/m) 0.0522.6Sucrose
%(m/m) 0.0525.2Total sugar (calc. as sum)
816-2017-00184971SAMPLE CODE
Pineapple TartClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.07Omega 3
g/100 g -1.02Omega 6
g/100 g -9.53Saturated fat
g/100 g -6.32Unsaturated fat
g/100 g -5.22Monounsaturated fat
g/100 g -1.12Polyunsaturated fat
g/100 g -0.23Trans fat
NUC59 Ash Content
%(m/m) 0.010.82Ash
NU474 Carbohydrates
g/100 g 0.163.1Carbohydrates
NU488 Energy
kJ/100 g -1750Energy
NUC58 Fat Content
g/100 g 0.0215.9Fat
www.eurofins.co.nz
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Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 16 23
CANCELS AND REPLACES*
NUC56 Moisture
%(m/m) 0.0114.8Moisture
NUC55 Protein Content
g/100 g 0.15.46Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3132Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.053.15Fructose
%(m/m) 0.053.44Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.057.01Maltose
%(m/m) 0.059.44Sucrose
%(m/m) 0.0523.0Total sugar (calc. as sum)
816-2017-00184972SAMPLE CODE
Sugar DonutClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.36Omega 3
g/100 g -3.87Omega 6
g/100 g -4.04Saturated fat
g/100 g -8.16Unsaturated fat
g/100 g -3.94Monounsaturated fat
g/100 g -4.23Polyunsaturated fat
g/100 g -<0.02Trans fat
NUC59 Ash Content
%(m/m) 0.011.10Ash
NU474 Carbohydrates
g/100 g 0.152.9Carbohydrates
NU488 Energy
kJ/100 g -1490Energy
NUC58 Fat Content
g/100 g 0.0212.2Fat
NUC56 Moisture
%(m/m) 0.0125.5Moisture
NUC55 Protein Content
g/100 g 0.18.30Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3271Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.053.57Fructose
www.eurofins.co.nz
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Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 17 23
CANCELS AND REPLACES*
NUC57 Sugar profile
%(m/m) 0.051.67Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.051.38Maltose
%(m/m) 0.0512.3Sucrose
%(m/m) 0.0518.9Total sugar (calc. as sum)
816-2017-00184973SAMPLE CODE
Roast Pork BunClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.42Omega 3
g/100 g -4.98Omega 6
g/100 g -3.69Saturated fat
g/100 g -10.5Unsaturated fat
g/100 g -5.05Monounsaturated fat
g/100 g -5.44Polyunsaturated fat
g/100 g -0.04Trans fat
NUC59 Ash Content
%(m/m) 0.011.58Ash
NU474 Carbohydrates
g/100 g 0.122.5Carbohydrates
NU488 Energy
kJ/100 g -1060Energy
NUC58 Fat Content
g/100 g 0.0214.2Fat
NUC56 Moisture
%(m/m) 0.0152.8Moisture
NUC55 Protein Content
g/100 g 0.18.91Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3326Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.051.97Fructose
%(m/m) 0.050.99Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.051.13Maltose
%(m/m) 0.050.64Sucrose
%(m/m) 0.054.72Total sugar (calc. as sum)
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 18 23
CANCELS AND REPLACES*
816-2017-00184974SAMPLE CODE
Sausage BunClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.11Omega 3
g/100 g -1.58Omega 6
g/100 g -7.94Saturated fat
g/100 g -9.96Unsaturated fat
g/100 g -8.26Monounsaturated fat
g/100 g -1.69Polyunsaturated fat
g/100 g -0.11Trans fat
NUC59 Ash Content
%(m/m) 0.012.00Ash
NU474 Carbohydrates
g/100 g 0.126.3Carbohydrates
NU488 Energy
kJ/100 g -1310Energy
NUC58 Fat Content
g/100 g 0.0217.9Fat
NUC56 Moisture
%(m/m) 0.0141.9Moisture
NUC55 Protein Content
g/100 g 0.112.0Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3579Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.052.06Fructose
%(m/m) 0.050.98Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.050.88Maltose
%(m/m) 0.05<0.05Sucrose
%(m/m) 0.053.93Total sugar (calc. as sum)
816-2017-00184975SAMPLE CODE
Whole-Wheat ToastClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.09Omega 3
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 19 23
CANCELS AND REPLACES*
FATTY ACID PROFILE
NU493 Fatty acid profile (as product basis)
g/100 g -1.47Omega 6
g/100 g -4.01Saturated fat
g/100 g -4.57Unsaturated fat
g/100 g -3.01Monounsaturated fat
g/100 g -1.55Polyunsaturated fat
g/100 g -<0.02Trans fat
NUC59 Ash Content
%(m/m) 0.011.32Ash
NU474 Carbohydrates
g/100 g 0.150.2Carbohydrates
NU488 Energy
kJ/100 g -1340Energy
NUC58 Fat Content
g/100 g 0.028.58Fat
NUC56 Moisture
%(m/m) 0.0130.1Moisture
NUC55 Protein Content
g/100 g 0.19.77Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3287Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.053.51Fructose
%(m/m) 0.051.98Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.051.17Maltose
%(m/m) 0.05<0.05Sucrose
%(m/m) 0.056.66Total sugar (calc. as sum)
816-2017-00184976SAMPLE CODE
Raisin ToastClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.03Omega 3
g/100 g -1.04Omega 6
g/100 g -3.35Saturated fat
g/100 g -3.54Unsaturated fat
g/100 g -2.47Monounsaturated fat
g/100 g -1.07Polyunsaturated fat
g/100 g -<0.02Trans fat
www.eurofins.co.nz
+64 9 579 2669+64 9 526 9122
PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 20 23
CANCELS AND REPLACES*
NUC59 Ash Content
%(m/m) 0.011.37Ash
NU474 Carbohydrates
g/100 g 0.151.8Carbohydrates
NU488 Energy
kJ/100 g -1290Energy
NUC58 Fat Content
g/100 g 0.026.88Fat
NUC56 Moisture
%(m/m) 0.0131.0Moisture
NUC55 Protein Content
g/100 g 0.18.97Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3280Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.057.16Fructose
%(m/m) 0.055.37Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.051.45Maltose
%(m/m) 0.05<0.05Sucrose
%(m/m) 0.0514.0Total sugar (calc. as sum)
816-2017-00184977SAMPLE CODE
Taro ToastClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.09Omega 3
g/100 g -1.42Omega 6
g/100 g -4.61Saturated fat
g/100 g -4.76Unsaturated fat
g/100 g -3.24Monounsaturated fat
g/100 g -1.52Polyunsaturated fat
g/100 g -<0.02Trans fat
NUC59 Ash Content
%(m/m) 0.011.21Ash
NU474 Carbohydrates
g/100 g 0.150.7Carbohydrates
NU488 Energy
kJ/100 g -1340Energy
NUC58 Fat Content
g/100 g 0.029.37Fat
www.eurofins.co.nz
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PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 21 23
CANCELS AND REPLACES*
NUC56 Moisture
%(m/m) 0.0131.1Moisture
NUC55 Protein Content
g/100 g 0.17.64Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3270Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.054.23Fructose
%(m/m) 0.052.70Glucose
%(m/m) 0.053.64Lactose
%(m/m) 0.05<0.05Maltose
%(m/m) 0.050.24Sucrose
%(m/m) 0.0510.8Total sugar (calc. as sum)
816-2017-00184978SAMPLE CODE
Coffee ToastClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.70Omega 3
g/100 g -4.84Omega 6
g/100 g -4.25Saturated fat
g/100 g -9.42Unsaturated fat
g/100 g -3.87Monounsaturated fat
g/100 g -5.55Polyunsaturated fat
g/100 g -<0.02Trans fat
NUC59 Ash Content
%(m/m) 0.011.37Ash
NU474 Carbohydrates
g/100 g 0.146.8Carbohydrates
NU488 Energy
kJ/100 g -1470Energy
NUC58 Fat Content
g/100 g 0.0213.7Fat
NUC56 Moisture
%(m/m) 0.0128.5Moisture
NUC55 Protein Content
g/100 g 0.19.72Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3281Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.055.47Fructose
www.eurofins.co.nz
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PhoneFax
Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 22 23
CANCELS AND REPLACES*
NUC57 Sugar profile
%(m/m) 0.053.45Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.051.66Maltose
%(m/m) 0.050.12Sucrose
%(m/m) 0.0510.7Total sugar (calc. as sum)
816-2017-00184979SAMPLE CODE
Butter ToastClient reference:
EUNZAU-00053980Order code:
Submission Reference: Classic Bake House16/12/2017 9:00Reception Date:
Analysis ending date:Analysis starting date: 16/12/2017 27/06/2018
Date Sent 16/12/2017 Sampling date 16/12/2017
RESULTSFATTY ACID PROFILE LOQ
NU493 Fatty acid profile (as product basis)
g/100 g -0.06Omega 3
g/100 g -1.11Omega 6
g/100 g -3.69Saturated fat
g/100 g -3.85Unsaturated fat
g/100 g -2.68Monounsaturated fat
g/100 g -1.17Polyunsaturated fat
g/100 g -<0.02Trans fat
NUC59 Ash Content
%(m/m) 0.011.27Ash
NU474 Carbohydrates
g/100 g 0.150.1Carbohydrates
NU488 Energy
kJ/100 g -1290Energy
NUC58 Fat Content
g/100 g 0.027.54Fat
NUC56 Moisture
%(m/m) 0.0131.7Moisture
NUC55 Protein Content
g/100 g 0.19.40Protein
NUC54 Sodium (ICP-OES)
mg/100 g 3299Sodium (Na)
NUC57 Sugar profile
%(m/m) 0.054.54Fructose
%(m/m) 0.052.64Glucose
%(m/m) 0.05<0.05Lactose
%(m/m) 0.051.48Maltose
%(m/m) 0.05<0.05Sucrose
%(m/m) 0.058.66Total sugar (calc. as sum)
LIST OF METHODS
NU443 Ash Content (550°C 16-18 hrs): AOAC 923.03
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Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND
AR-17-NU-060009-03 23 23
CANCELS AND REPLACES*
NU474 Carbohydrates: 1.2.8 FSANZ Food Standards Code NU488 Energy: 1.2.8 FSANZ Food Standards Code
NU493 Fatty acid profile (as product basis): AOAC 991.39; AOAC 963.22
NUC54 Sodium (ICP-OES): AOAC 984.27 mod.
NUC55 Protein Content: AOAC 981.10 mod. NUC56 Moisture: Leco TGA701 Analyser
NUC57 Sugar profile: AOAC 980.13; J. AOAC 75 (1992) NUC58 Fat Content: AOAC 922.06
NUC59 Ash Content: Leco TGA701 Analyser
Signature
Gayani Jayasundara SCIENTIST Sarita Vyas Project Director
EXPLANATORY NOTE N/A means Not applicable
test is subcontracted outside Eurofins group and is accredited
u
¢
l
n
o
test is subcontracted within Eurofins group and is accredited
test is subcontracted within Eurofins group and is not accredited
test is subcontracted outside Eurofins group and is not accredited
Not Detected means not detected at or above the Limit of Quantification (LOQ)Eurofins General Terms and Conditions apply.
test is not accredited
This document can only be reproduced in full; it only concerns the submitted sample.Results have been obtained and reported in accordance with our general sales conditions available on request.The tests are identified by a five-digit code, their description is available on request.
END OF REPORT
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Eurofins NZ Laboratory Services Limited35 O’Rorke Road, PenroseNZ-1061 AucklandNEW ZEALAND