appetizers - thesmoke bbq restaurantthesmoke.ca/wp/wp-content/uploads/2016/07/main-menu-april-2016...

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Smoked BBQ Wings 12.99 Over 1 Pound (8 Pcs) Smoked for 2 Hours, flash fried, tossed in our own BBQ or Franks Hot Sauce, and Char Grilled to Order (Side of Blue Cheese Dip $1) Pulled Pork Nachos 15.99 Tri-Colour Tortilla Chips topped with Mac ‘N Cheese Sauce, Pulled Pork, Smoked Cheddar, Coleslaw and Carolina Mustard & Hot Vinegar Sauce Smoked Trout 12.99 Four Ounces of our Smoked Trout, Served Cold with Waterthin Crackers, PickledRed Onion and our Trout Sauce Braised Burnt Ends G 8.99 Four Ounces of our Smoked Beef Brisket Burnt Ends, Braised in Our BBQ Sauce and Brisket Juice (When Available) Smoked Pulled Pork Quesadillas 12.99 with Smoked Cheddar, Drunken Onion/Mushrooms, with Chipotle Mayo on the side (Chicken $13.99, Brisket $14.99) TheSmoke Poutine G 14.99 Home Cut Fries, Au Jus, Cheese Curds, Smoked Beef Brisket topped with Béarnaise Sauce Traditional Poutine Home Cut Fries, Cheese Curds and House Made Brisket Gravy $9.99 Smoked Balls of Meat 8.99 Three 2oz Balls, made from Veal, Pork, Asiago Cheese, Herbs and Spices, Smoked for 3 Hours. Use our Sauces at your Table to Play Onion Bread V 4.99 A Sourdough Vienna Roll Smothered in our Onion Butter, served warm. Plain Buttered Roll $2.99, or Add Shredded Parm or Smoked Cheddar $3 SALADS Caesar Salad 11.99 Crisp Romaine, served with Our Creamy Caesar Dressing, with House Made Bacon, Croutons and Parmesan Add a Smoked Chicken Breast (Warm or Cold) 5.99 Smoked Trout Salad G 17.99 Served on Leafy Greens with Red Onion, Shredded Carrot, Grape Tomatoes and Cucumber topped with a 4 oz Piece of Smoked Trout and our House Vinaigrette on the side Leafy Garden Salad V G 9.99 A Blend of Leafy Greens, Cucumber, Grape Tomatoes, Red Onion, Shredded Carrot with our own House Vinaigrette on the side Smoked Buffalo Chicken Thigh Salad G 15.99 5oz of Thighs with Franks, over Romaine, Cucumber, Grape Tomato, Red Onion, Shredded Carrot & Blue Cheese Dressing on the side APPETIZERS G G - Gluten Free (not including bun or bread, substitute a gluten free bun for $1.50) V - Vegetarian

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Page 1: APPETIZERS - TheSmoke BBQ Restaurantthesmoke.ca/wp/wp-content/uploads/2016/07/Main-Menu-April-2016 … · Sauce, Topped with Beef Brisket, and Drunken Mushroom/Onions on a Grilled

Smoked BBQ Wings 12.99Over 1 Pound (8 Pcs) Smoked for 2 Hours, flash fried, tossed in our own BBQ or Franks Hot Sauce, and Char Grilled to Order (Side of Blue Cheese Dip $1)

Pulled Pork Nachos 15.99Tri-Colour Tortilla Chips topped with Mac ‘N Cheese Sauce, Pulled Pork, Smoked Cheddar,Coleslaw and Carolina Mustard & Hot Vinegar Sauce

Smoked Trout 12.99Four Ounces of our Smoked Trout, Served Cold with Waterthin Crackers, PickledRed Onion and our Trout Sauce Braised Burnt Ends G 8.99Four Ounces of our Smoked Beef Brisket Burnt Ends, Braised in Our BBQ Sauce and Brisket Juice (When Available)

Smoked Pulled Pork Quesadillas 12.99with Smoked Cheddar, Drunken Onion/Mushrooms, with Chipotle Mayo on the side (Chicken $13.99, Brisket $14.99)

TheSmoke Poutine G 14.99Home Cut Fries, Au Jus, Cheese Curds, Smoked Beef Brisket topped with Béarnaise SauceTraditional Poutine Home Cut Fries, Cheese Curds and House Made Brisket Gravy $9.99

Smoked Balls of Meat 8.99Three 2oz Balls, made from Veal, Pork, Asiago Cheese, Herbs and Spices, Smoked for 3 Hours. Use our Sauces at your Table to PlayOnion Bread V 4.99A Sourdough Vienna Roll Smothered in our Onion Butter, served warm. Plain Buttered Roll $2.99, or Add Shredded Parm or Smoked Cheddar $3

SALADSCaesar Salad 11.99Crisp Romaine, served with Our Creamy Caesar Dressing, with House Made Bacon, Croutons and Parmesan Add a Smoked Chicken Breast (Warm or Cold) 5.99

Smoked Trout Salad G 17.99Served on Leafy Greens with Red Onion, Shredded Carrot, Grape Tomatoes and Cucumber topped with a 4 oz Piece of Smoked Trout and our House Vinaigrette on the side

Leafy Garden Salad V G 9.99A Blend of Leafy Greens, Cucumber, Grape Tomatoes, Red Onion, Shredded Carrot with our own House Vinaigrette on the side Smoked Buffalo Chicken Thigh Salad G 15.995oz of Thighs with Franks, over Romaine, Cucumber, Grape Tomato, Red Onion, Shredded Carrot & Blue Cheese Dressing on the side

APPETIZERSG

G - Gluten Free (not including bun or bread, substitute a gluten free bun for $1.50) V - Vegetarian

Page 2: APPETIZERS - TheSmoke BBQ Restaurantthesmoke.ca/wp/wp-content/uploads/2016/07/Main-Menu-April-2016 … · Sauce, Topped with Beef Brisket, and Drunken Mushroom/Onions on a Grilled

Some Dinner Features - Smoked Beef Short Ribs, Stuffed Smoked Pork Tenderloin, Smoked Beef Back Ribs, Smoked Whole Pork Tenderloins, Smoked Duck Breast, Smoked St. Louis Style Ribs, Smoked Turkey Legs, Smoked Pork Chops and more!

* May not always be gluten free from cross contamination from some appetizers. Ask your Server.

Potato Salad V G 5.99New Potatoes with Red Onion and a White Wine Herb Aioli and a Dollop of Cranberry Citrus Aioli

Southern Creamy Coleslaw V G 5.99Shredded Cabbage, Red Onion, Carrot with Our Own Creamy Dressing

Mac and Cheese 6.99Penne Rigate with a Smoked Cheddar Cheese Sauce, House Made Bacon and a Butter Panko Crust.

Home Cut Fries* V G 5.99Double Dipped and tossed with Seasoning Salt

Sweet Potato Fries* V G 5.99(Add Chipotle Mayo $1)

BBQ Baked Beans G 5.99Sweet and Tangy, Made with Bacon,Onion and some TLC. A 24 hr Process

Small Soup (6oz) 5.99Our Soup of the Day (Small Fish Chowder and Premium Soups $7.99) Large Soup (12oz) 10.99Side Caesar Salad 6.99Side Leafy Garden Salad V G 5.99

AVAILABLE AFTER 5PM FOR DINNER ONLY

Cornbread V 4.99Four Squares of our Savoury Cornbread, with a Little Kick.

Braised Cranberry Cabbage V G 6.99Red Cabbage, Cranberries, Red Onion, Sautéed in Butter and Cooked Low & Slow

KIDS MENU

SIDES

For ages 12 & Under or Over 70 - No Substitutions or Exceptions! Served with a choice of Fries, Beans or Coleslaw

We charge an 18% gratuity for parties of 8 or more.

ADD ONSRegular Cheddar 2Smoked Cheddar 32 Strips of Our Maple Bacon or Our Maple Back Bacon 22 Strips of Our Wild Boar Bacon 4Chipotle Mayo 1Drunken Onion/Mushrooms 2Blue Cheese Dressing 1Béarnaise Butter or Housemade Beef Brisket Gravy 2Housemade Dill (1/2) .75Grilled Hamburger Bun or Sourdough Vienna Roll 2Gluten Free Bun G 3

Kids Mac N’ Cheese V 7.99Penne Rigate made with Cheddar Cheese sauce and a Butter Panko Crust

Beef Brisket Sliders 8.99Two 2oz portions served on Grilled Ciabatta Rolls

Smoked Slider Burger 7.99Two 2oz Beef Chuck Burgers on Grilled Ciabatta Roll(add Cheddar or Bacon $1/each)

Grilled Cheddar Cheese Sandwich V 6.99On Sourdough Bread

Pulled Pork Sliders 7.99Two 2oz portions on Slaw served on Grilled Ciabatta Rolls

Smoked Pork Back Ribs G 9.991/3 of a Rack, with Sweet Tangy BBQ Sauce

Kids fountain drink or milk/juice $2

Page 3: APPETIZERS - TheSmoke BBQ Restaurantthesmoke.ca/wp/wp-content/uploads/2016/07/Main-Menu-April-2016 … · Sauce, Topped with Beef Brisket, and Drunken Mushroom/Onions on a Grilled

FEATURE DAYSTuesdays are Sandwich Days - Dine in and Save $2.00 OFF All Sandwiches, Every Tuesday, All Day.

Wednesdays are Rib Days - Lunch - A Half Rack and 1 Side is only $13.99. A full Rack and 1 Side is $21.99 for Dine in Only. Dinner - A Half Rack and 2 Sides are only $16.99 A full Rack and 2 Sides are $24.99 for Dine in Only.

Thursdays are Burger Days - Dine in and Save $2.00 OFF All Burgers, Every Thursday, All Day.

Friday’s Lunch Feature is our Montreal Smoked Meat Sandwich - Cured, Smoked and Steamed in House, and after a 14 day process, available only on Fridays for Lunch. Limited quantities.

Sunday Lunch Features - Pulled Pork Pancakes with Jack Daniels Maple Syrup, Eggs Benedict with Housemade Back Bacon and on Cornbread Pancakes, or an Egg Cow Beans and Belly on Toast are Served from 11:30 -3:00pm, and Our Full Lunch Menu from 11:30 - 5:00pm.

SANDWICHESQUICKER MENU ITEMS - (served with your choice of one side)

Cow Meats Pig Sandwich G 19.99A pile of Smoked Pulled Pork, on our Coleslaw, with our Carolina Mustard and Hot Vinegar Sauce, Topped with Beef Brisket, and Drunken Mushroom/Onions on a Grilled Bun

Beef Brisket Sandwich G 16.996oz of Sliced Smoked Beef Brisket with Drunken Onion/Mushrooms, served on a Grilled Bun

Pulled Pork Sandwich G 12.99A 6oz pile of Pulled Pork Smoked for 10 hours, piled on our Coleslaw, topped with our Carolina Mustard and Hot Vinegar Sauce on a Grilled Bun

Grilled Triple Triple Cheese Sandwich V 11.994 Slices of Cheddar on 2 Slices of Grilled Sourdough, Topped with Smoked Cheddar and a Third Slice of Sourdough in between. Add Bacon for $2 or Wild Boar Bacon for $4

Smoked Balls of Meat 14.99Three 2oz Smoked Balls of Meat, made from Veal, Pork, Asiago Cheese and Spices, Served in a Sourdough Bun, with Marinara Sauce, Drunken Onion/Mushrooms and Smoked Cheddar

TheSmokes Food Eating Challenge** 69.99A Maximum Beef Buster Burger, Topped with a Cow Meats Pig Sandwich, 8 Wings (Heat Level - Tomorrow is going to Hurt), A Pound and a Half of Fries, A side of Beans and a Side of Mac n Cheese. Finish Everything in 40 Minutes, and It’s Free, you get a Free T-Shirt, $170.00 in Gift Cards, and Ultimate Bragging Rights. Fail to Finish it all in time, and pay the $70 for it. Please allow an extra 15 minutes to order. If Sharing, $10 will be added for plating.

* - Waiver Required, 10, 20 and 30 min Time limits, ask your Server for Details ** - Waiver Required, 40 min Time Limit, ask your Server for Details

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BURGERSAvailable Every Day, All Day! Served with your choice of one Side

The Salmonator 14.99A 5oz Housemade Salmon Burger Smoked for 3 Hours, served hot on a Grilled Bun with our Salmon Dill Sauce

Smoked Turkey Burger 14.99A 6oz House made Turkey Burger Smoked for 2 Hours, served on our Cranberry Citrus Aioli, on a Grilled Bun

Smoked Portabella Mushroom Burger V G 12.99A Portabella Mushroom Rubbed, Smoked and served on a Grilled Bun, topped with Drunken Mushrooms and Onions, and Goat Cheese - add an 8oz Smoked Beef Patty for $6.99

Smoked Meatless Burger V 14.99A 6oz Patty, made from Black Beans, Mushroom, Onions, Red Peppers, Carrots, Tofu and Spices, Smoked and Served on a Grilled Bun, on our Sweet with Heat Chili Sauce

Smoked 8oz Beef Chuck Burger G 13.99Smoked for 2½ Hours, served on a Grilled Bun. Add Cheddar or House Made Bacon for $2 each

The Poutine Burger 16.99An 8oz Smoked Beef Chuck Patty on Béarnaise Sauce, Topped with Fries, Cheese Curds and Mac n Cheese Sauce, Served on a Grilled Bun

The Mini Beef Buster Burger G 19.99Two 8oz Smoked Beef Chuck Patties, with 2 Slices of Cheddar and Two Strips of Bacon on a Grilled Bun

The Maximum Beef Buster Challenge* G 31.99Four 8oz Smoked Beef Chuck Patties, with 4 Slices of Cheddar and Four Strips of Bacon on a Grilled Bun with a Pound of FriesFinish in 10 mins and it’s FREE, under 20 mins and it’s 50% OFF or under 30 mins and you pay full price, but are on the Wall of Fame

Patty on a Pasture G 12.99An 8oz Smoked Beef Chuck Patty, on a bed of Lettuce, Sliced Tomato, Red Onion, and 6oz of Coleslaw as the side choice, without a Bun

Wholly Cow! G 18.99An 8oz Smoked Beef Chuck Patty, Topped with 4oz of Beef Brisket and Drunken Onion/Mushrooms, served on a Grilled Bun.

Breakfast Burger G 16.99An 8oz Smoked Beef Chuck Patty, on Smoked Cheddar, Topped with Drunken Mushroom/Onions and a Fried Egg, served on our Sweet with Heat Chili Sauce, on a Grilled Bun.

Pig on a Patty G 17.99An 8oz Smoked Beef Chuck Patty, Topped with 2 Slices of Back Bacon and 4oz of Pulled Pork with our Carolina Mustard Sauce and Hot Vinegar Sauce on a Grilled Bun

Back Burger G 16.99An 8oz Smoked Beef Chuck Patty, Topped with 4 Slices of our Smoked Back Bacon, on a Grilled Bun.

ALL SAUCES ARE AvAILABLE FOR PURCHASECarolina Mustard Sauce Smokey Sweet BBQ Sauce Sweet Tangy BBQ Sauce Hot Vinegar Sauce Smokin’ Hot

Carolina Mustard Sauce and Hot Vinegar Sauce are automatically topped on all of our Pulled Pork, except the Kids PP Sliders. The Kids Ribs comes with our Sweet n Tangy BBQ Sauce. Please select a sauce for your Ribs, Chicken and Wings.

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Pulled Pork 15.998oz of Hickory Smoked Pulled Pork, Smoked for 10 hours, and topped with both Carolina Mustard Sauce and Hot Vinegar Sauce. Add a Grilled bun for $2

Back Ribs G Full Rack 27.99Hickory Smoked for 5 Hours with a Dry Rub, finished on the Char Grill, Half Rack 19.99with your Choice of our Smokey, Sweet or Smokin’ Hot BBQ Sauce

Smoked Roasted Chicken Half 18.99A Half Chicken, Hickory Smoked Low and Slow for 3 hours, Spatchcock Style Quarter White 15.99(smoked with no backbone, flat). Choice of our Smokey, Sweet or Smokin’ Hot BBQ Sauce Quarter Dark 13.99

Chicken and Ribs White Meat 24.991/2 Rack of Back Ribs and 1/4 Chicken. Choice of our Smokey, Sweet or Smokin’ Hot BBQ Sauce Dark Meat 22.99

The Meatery Platter 28.991/3 of a Rack of Back Ribs, 6oz Pulled Pork and 6oz of sliced Beef Brisket

Beef Brisket G 20.99An 8oz Portion, Smoked Low and Slow for 12 Hours, and Sliced for your enjoyment

Bacon Weave Loaf of Meat 15.99An 8oz Portion of our 4 pound Loaf, Made from Pork, Veal and Beef, Wrapped in Bacon and Smoked for 3 Hours, served with our Sweet With Heat Chili Sauce

Wings and Ribs Combo G 1/2 Rack 29.99Over 1 Pound (8 pcs) of our Smoked Wings, with Our Back Ribs, Sauced the Way You Want. 1/3 Rack 26.99

TheSmoke Sampler 32.99Choice of 3 of the following: 1/2 Rack of Back Ribs with choice of BBQ Sauce, 8oz of Pulled Pork, 6oz of Beef Brisket, 1/4 Chicken (Dark) with choice of BBQ Sauce, 5oz of Buffalo Thighs, 1 Smoked Beef Burger on a Grilled Bun, 8oz of our Bacon Weave Loaf of Meat with Chili Sauce, 3 Balls of Meat or 4oz of Smoked Trout with our Trout Sauce

SMOKED FISH

Georgian Bay Farm Raised Rainbow Trout Fillet G /kgA Whole fillet Brined and Smoked here. Recommended Served Cold, or have it Warm. Served on the Skin, with Pickled Red Onions and Our Own Trout Sauce on the sideSmoked Salmon G /kgA Portion of Brined and Maple Syrup Glazed Smoked Salmon, Served Cold or Warm with Pickled Red Onions and our own Dill Sauce

MAINSServed your Choice of Two Sides

Our Fish is Available for You to Purchase and Take Home, or Enjoy Here for Dinner. We Brine our Fish, apply our own Rub, and Smoke them for 4 Hours, and is Sold by the Kilogram. For Dine in, Pick out your Fish (COST PER KG), PLUS your choice of Two Sides for $11.99.

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