appetizers - shinto · r - items contain raw ingredients. all sushi and hibachi may contain sesame...
TRANSCRIPT
Rock Shrimp 9.5Tempura-battered shrimp tossed in a spicyaioli with a touch of basil
Pork Gyoza (5 pcs.) 6.5Flash-fried pork and vegetable dumplingswith a unique pineapple-sriracha sauce
Shrimp Gyoza (5 pcs.) 6.5Pan-fried shrimp and vegetable dumplingsserved with a side of ponzu dipping sauce
Edamame 4.5Spicy Edamame 5.5Boiled soybeans with a touch of salt
Shumai (6 pcs.) 6Steamed shrimp dumplings served with aside of ponzu dipping sauce
A.Q. Wings (6 pcs.) 9Fresh chicken wings served with a sweetand spicy sauce
Vegetable Maki Roll (4 pcs.) 5Traditional egg roll with mixed vegetables,fried and served with a side of sweet sauce
Vegetable Tempura 7.5Two pieces of asparagus, zucchini, sweetpotato, and pepper, lightly fried in adelicate batter, served with our savorytempura sauce
Shrimp Tempura 9.5Four flash-fried shrimp with fresh vegetablesin a light tempura batter with savorytempura sauce
Avocado Tempura Wedges• Topped with eel sauce (4 pcs.) 5.5• Topped with spicy tuna & eel sauce(4 pcs.) 7.5
New!
Calamari Teriyaki 9.5Our signature dish: Flash-fried calamarirings in a light batter with our sweet andtangy teriyaki glaze
Shinto Platter 30Share our sumptuous appetizer sampler!Includes Shrimp and Scallop Tempura, TunaTataki, Gyoza, Calamari Teriyaki, VegetableTempura, and Beef Mamanaki
Shrimp Cocktail (8 pcs.) 11Large succulent white shrimp with lemonzest, served with house-made cocktail sauce
Beef Sashimi 10Thinly-sliced rare choice beef, seared toperfection, topped with scallions and adrizzle of ponzu sauce
Beef Negimaki (6 pcs.) 10Grilled strip steak wrapped around crispygreen scallions, topped with ponzu andteriyaki sauce
Beef Mamanaki (6 pcs.) 9Grilled strip steak wrapped aroundfresh asparagus, topped with ponzu andteriyaki sauce
Crispy Seafood Egg Rolls 8.5Assorted seafood wrapped in rice paper,lightly flash-fried, with a sweet & savorychili sauce
Pan-Seared Scallops 9.5Four scallops pan-seared with garlic butter,topped with teriyaki sauce and scallions;served with slices of lemon for a touchof citrus
Yakitori (2 pcs.) 6.5Grilled white meat chicken on skewers withteriyaki glaze and sesame seeds
New!
New!
APPETIZERS
Signature items denoted by Shinto crest. All sushi and hibachi may contain sesame seeds. Please inform server of anyfood allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase yourrisk of food-borne illness.
Rainbow Roll 12Crab, cucumber, and avocado, toppedwith an assortment of our freshest fishand avocado
Fire & Ice Roll 10Fresh crab and scallions topped with thinslices of red and white tuna
Samurai Roll 11Shrimp tempura, topped with searedsalmon, spicy crab salad, eel sauce, andsesame seeds
Seaweed Salad 6Shredded seaweed, marinated, andtossed in a sweet sesame sauce; toppedwith sesame seeds
Baby Octopus Salad 8Fresh whole baby octopus marinated in asweet sesame soy sauce; and topped withsesame seeds
Spicy Crab Salad 10Shredded crab tossed with cucumbers,scallions, and tobiko; mixed in a spicy mayoand topped with sesame seeds
Miso Soup 3Traditional pescatarian soup in a healthysoybean base with tofu, seaweed, andscallions
Kani Su 7Fresh crab and avocado rolled in crispcucumber; topped with seaweed powder,tobiko, sesame seeds, and Jimmy sauce
Sheng Salad 12Tuna, octopus, crab meat, kaiware,cucumber, chili oil and ponzu sauce
EXOTIC TRADITIONAL ROLLS 6 pcs.
Crunchy Crab Wrap 9.5Homemade spicy crab salad and shrimptempura wrapped in fresh cucumber;topped with Jimmy sauce and sesameseeds
Tuna Tataki Salad 10Select Ahi tuna seared with a Togarashiseven-pepper blend, placed on a bed offresh greens and topped with ponzu sauce
House Onion Soup 2.5A light chicken and beef broth home-stewed with crispy onions, scallions, andsliced mushrooms
House Salad 2.5Our fresh salad with mixed greens, iceberglettuce, purple cabbage, radish, carrots,and tomatoes, topped with homemadeginger dressing
SOUPS ∙ SALADS ∙ WRAPS
Signature items denoted by Shinto crest. All sushi and hibachi may contain sesame seeds. Please inform server of anyfood allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase yourrisk of food-borne illness.
Dragon Roll 10Spicy tuna and tempura crumbs, toppedwith layers of shrimp, eel sauce, andsesame seeds
Crispy Spicy Tuna Roll (4 pcs.) 8.5
Atomic Bombs 12Packed with spicy crab salad and creamcheese, flash-fried and drizzled with sweeteel sauce and sprinkled with sesame seeds
Volcano Roll 10Tempura-battered, flash-fried shrimp, andsesame seeds, topped with our premiumcrab salad
Me Soy Fresh 11Crab, cream cheese, and yellow pickle,topped with avocado and tuna, drizzledwith sweet & spicy sauce
New!
New!
POKE BOWLS
Salmon & Tuna Poke 13Served with cucumbers, avocado,asparagus, sushi rice, and wafu dressing
Vegetarian Poke 10Chef's choice of five different vegetables,sushi rice, and wafu dressing
New!
R - Items contain raw ingredients. All sushi and hibachi may contain sesame seeds. Please inform server of any foodallergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase your risk offood-borne illness.
SUSHI
Traditional Rolls 6 pcs.Rice on outside - Also available in Hand Roll
Hoso Maki Rolls 6 pcs.Seaweed on outside - Also available inHand Roll
Nigiri 2 pcs. over rice
Sashimi 3 pcs. no rice
Eel Roll
Tuna Roll
Salmon Roll
Yellowtail Roll
Avocado & Cucumber Roll
Spicy Tuna Roll
Spicy Crab Salad Roll
Alaskan Rollsalmon, tuna, avocado
Philly Rollsalmon, avocado, cream cheese
California Rollcrab, cucumber, avocado
Salmon Maki
Cucumber Maki
Yellowtail Maki
Tuna Maki
Avocado Maki
Cucumber & Kampyo Maki
Ebi shrimp
Inari tofu skin
Kani crab
Saba mackerel
Tamago egg
Hamachi yellowtail R
Ika squid R
Ikura salmon roe R
Sake salmon R
Tobiko smelt roe R
Hokkigai arctic surf clam R
Tako octopus
Unagi eel
Ama Ebi sweet shrimp
Maguro tuna R
Spicy Hotate scallop R
Smoked Salmon
White Tuna R
White Fish R
R - Items contain raw ingredients.
5.5
4
5
5
4
5.5
4.5
6
5
4.5
5.5
6
7
6
6
6
6
6
4.5
7.5
6.5
6
6.25
4.75
7
7.5
8
7
6
7.5
6.5
6
6.25
4.75
7
7.5
8
7
6
5
4.25
5.5
5
4.5
4.5
SUSHI DINNERS
Chef's Triple Fish 23Cucumber wrapped crab; on top of a bedof house-made tako salad, with avocado,yellowtail, tuna and salmon sashimi
New!
Shinto Sushi Platter (Serves 2) 48California roll, tuna roll, and salmon roll.Nigiri: shrimp, yellowtail, octopus, whitefish, and squid. Served with side ofseaweed salad.
Nigiri Dinner 25Tuna, salmon, white fish, mackerel, octopus,masago, white tuna, shrimp, and a tunamaki roll.
Sashimi Dinner 30Tuna, salmon, yellowtail, tamago, mackerel,crab, white fish, arctic surf clam, and ebi.
Served with house onion soup or miso soup and fresh salad with ginger dressing.No substitutions please.
Fresh-Crunch Roll 14Smoked salmon, tamago, and crab salad;wrapped in seaweed and rolled withcucumber; flash-fried and topped withpineapple sauce
Filet Roll 15Crab salad, spicy tuna, and asparagus;topped with tobiko, scallions, and ourspecialty-seared filet mignon, and drizzledwith spicy mayo and eel sauce
Jimmy #30 20Shrimp tempura, crab meat, avocado,and cream cheese; wrapped in soy paper,flash-fried and topped with spicy scallopmotoyaki, spicy mayo, wasabi mayo, andeel sauce
Keller Roll 15Shrimp, tuna, avocado, cucumber, andkaiware topped with a delicious bakedcrab blend, eel sauce, wasabi mayo, andsesame seeds
“Little” Delicious Roll 16Our award-winning sushi roll: Crab, spicytuna, avocado, cucumber, and creamcheese flash-fried in tempura batter; servedwith a sweet & spicy sauce
Miso Surprise 13Shrimp tempura, cucumber, cream cheese,avocado, scallions, masago, and crab;drizzled with sweet miso glaze and wrappedin soy paper
Lobster Roll 15Cold-water lobster flash-fried in tempurabatter, rolled in soy paper, and stuffed withcucumber and Japanese yellow pickle;topped with Jimmy’s famous lemon sauceand masago
Snow Mountain Roll 19Shrimp tempura, crab, shrimp, creamcheese, cucumber, avocado, scallions, andtobiko; topped with a delicious baked crabblend; drizzled with eel sauce, spicy mayo,tempura crumbs, and seaweed powder
Tropical Roll 14Spicy crab salad, ebi shrimp, and mango;wrapped in seaweed; topped with tuna,white fish, scallions and ponzu sauce
Ciao Bella! 11Crispy tempura-fried calamari and crabwrapped in seaweed; topped with freshsalmon and avocado; drizzled with spicymayo, eel sauce and black tobiko.» In honor of Marisa D'Onofrio.
Hawaiian Roll 13Shrimp tempura, eel, avocado, andcucumber topped with spicy tuna; toppedwith wasabi mayo and eel sauce
Shrimp Tempura Roll 10Our handmade shrimp tempura withcucumber and avocado, topped withsesame seeds and eel sauce
Ohio Roll 10Shrimp, crab, avocado, asparagus, andcucumber with wasabi mayo
Spicy Shinto Roll 12Thinly-sliced octopus, shrimp, crab,avocado, asparagus, and cucumber toppedwith spicy mayo
West Coast Roll 16Spicy tuna, eel, salmon, and avocado;topped with white tuna tempura, eel sauce,and spicy mayo
Crazy Tuna Roll 11Spicy tuna, jalapeños, wrapped in seaweed,topped with seared pepper tuna anddrizzled with ponzu sauce
The Guatemalan 10Smoked salmon, cream cheese, jalapeños,and green onions wrapped in seaweed andflash-fried
Spider Roll 14Fried soft-shell crab, tobiko, kaiware,avocado, and cucumber with wasabi mayoand eel sauce
New!
New!
New!
New!
SPECIALTY SUSHI ROLLS 8-10 pcs.
Signature items denoted by Shinto crest. All sushi and hibachi may contain sesame seeds. Please inform server of anyfood allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase yourrisk of food-borne illness.
Chilean Sea Bass 34Eight ounces of Florida Atlantic cold waterskinless filet, prepared with lemon citrus
Swordfish 26Eight ounces of exotic delight, cooked withlemon citrus, and teriyaki sauce
Teriyaki Salmon 26Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce
Yellowfin Tuna 26Eight ounces of fresh-cut tuna preparedwith lemon citrus, cooked to your request
Twin Lobster Tails 43Two succulent six-ounce cold-water lobstertails prepared with Shinto’s garlic butter
Shrimp Flambé 23Ten pieces of our large succulent shrimpprepared with Shinto’s spices
Châteaubriand 33A nine-ounce portion of exquisite center-cutfilet mignon prepared with our garlic butter
Dinner Combinations Side Orders
UPGRADE YOUR STEAK:Filet Mignon (5 oz.) $7, NY Strip (12 oz.) $12,Châteaubriand (9 oz.) $15
Shrimp & Chicken 24
Steak & Shrimp 27
Steak & Chicken 26
Chicken & Scallops 25
Shrimp & Scallops 28
Steak & Scallops 29
Filet & Lobster 38
Triple Combo 34steak, chicken & shrimp
Seafood Combo 37lobster, scallops & shrimp
Emperor’s Feast 33Choose two items: steak, chicken, tuna,shrimp, swordfish, scallops, salmon, makoshark +$7 (8 oz.) » limited to one of each
Imperial Feast 46Choose three items: strip steak, chicken,tuna, shrimp, swordfish, scallops, salmon,filet mignon, lobster, mako shark +$7 (8 oz.)» limited to one of each
Chicken Teriyaki 7
Salmon 12
Filet 13
Scallops 12
Lobster Tail 18
Shrimp Flambé (6 pcs.) 8
Sautéed Vegetables 4.5
Mushroom Sauté 4
Fried Rice 3
Udon Noodles 4thick-cut with peppers
Soba Noodles 4lo mein noodles for the grill
Mako Shark 26Eight ounces of succulent filet preparedwith teriyaki sauce, salt, pepper, and ourgarlic butter
Juicy Scallops 27Eight ounces of U-10 scallops, slightlycaramelized, cooked to perfection inShinto’s house butter and spices
Chicken Teriyaki 20Seven ounces of juicy, tender, white meatchicken breast, prepared with teriyaki sauce
Strip Steak 25Seven ounces of our finest strip steakcooked to perfection » Upgrade your steakto twelve-ounce NY Strip +$12
Filet Mignon 29Eight ounces of our best-cut filet mignon
Unique Vegetarian 19A fresh medley of onions, zucchini, broccoli,carrots, green peppers, scallions, crispytofu, and udon noodles
DINNERS
Signature items denoted by Shinto crest. All sushi and hibachi may contain sesame seeds. Please inform server of anyfood allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase yourrisk of food-borne illness.
All dinners served with homemade onion soup, house ginger dressing salad, mixed vegetables,your choice of sautéed mushroom or three-piece shrimp flambé side, and steamed rice (upgradeto fried rice $3).
New!
▶ Ask your server how you canbecome a Ninja, today!
Shrimp Flambé 12
Strip Steak 13
Filet 15
Chicken Teriyaki 11
Kids dinners include choice of ourhomemade onion soup or house gingerdressing salad, mixed vegetables, steamedor fried rice, and ice cream.
Ice Cream Tempura 4.5Vanilla ice cream wrapped in thin poundcake with light tempura batter, flash-fried,and served over homemade strawberrypurée; topped with chocolate syrup, whipcream, and a cherry
Banana Tempura 5Thin slices of flash-fried banana, servedon top of vanilla ice cream; topped withchocolate syrup, whip cream, and a cherry
Ice Cream 3Choose from Birthday Cake flavor; Vanilla;Chocolate; or Green Tea (+$0.50)
DESSERTS
GLUTEN-FREE OPTIONS
KIDS MENU
Appetizers
Entrées
Sushi
GF Calamari Teriyaki 9Our signature dish: Flash-fried calamarirings in a light batter with our gluten-freesweet & tangy teriyaki glaze
GF Pan-Seared Scallops 9.5Four scallops pan-seared, caramelized withgluten-free teriyaki glaze; served with slicesof lemon for a touch of citrus
GF Yakitori (2 pcs.) 6.5Grilled white meat chicken on skewers withgluten-free teriyaki glaze and sesame seeds
GF Lemon Pepper Chicken 17
GF Lemon Pepper Steak 18Sautéed chicken or strip steak preparedwith gluten-free lemon pepper sauce,served with house salad, steamedvegetables, and white rice
GF Sweet & Spicy Chicken 17
GF Sweet & Spicy Steak 18Sautéed chicken or strip steak preparedwith a sweet & spicy sauce, served withhouse salad, steamed vegetables, andwhite rice
GF Beef Mamanaki (6 pcs.) 8Grilled strip steak wrapped around freshasparagus, topped with our gluten-freeteriyaki sauce
GF Beef Negimaki (6 pcs.) 8Grilled strip steak wrapped around crispygreen scallions, topped with gluten-freeteriyaki sauce
GF Edamame 4.5Boiled soybeans with a touch of salt
GF Veggie Bowl 14Sautéed broccoli, mushrooms, zucchini,onions and carrots, with flash-fried tofutopped with sesame seeds, and served oversteamed rice. Choice of gluten-free teriyakisauce, gluten-free lemon pepper sauce orgluten-free sweet & spicy sauce. Servedwith choice of house salad, miso soup orhomemade onion soup
▶ All hibachi menu items also availablegluten-free upon request!
GF Negihame Roll 9Yellowtail, cucumber, avocado, asparagus,and cream cheese wrapped in seaweed;served with a side of gluten-free chili oil
GF Poke Bowl 12Steamed rice, avocado, cucumber, kaiware;topped with fresh salmon and tuna, sesameseeds, and gluten-free soy sauce
GF Veggie Patch (6 pcs.) 7Seaweed-wrapped cucumber, avocado,kaiware, yellow pickle, and asparagus
GF Slammin’ Salmon (6 pcs.) 9Seaweed-wrapped salmon and asparagus;topped with spicy salmon
GF Sweet Shinto Roll (8 pcs.) 8Seaweed-wrapped maguro tuna, whitetuna, salmon, and asparagus; topped withavocado and sweet chili sauce
Signature items denoted by Shinto crest. All sushiand hibachi may contain sesame seeds. Please informserver of any food allergies prior to ordering.