The Luciano family welcomes you to Merlinos, a North Conway landmark since 1967.

We buy locally grown vegetables and meats whenever possible.

Appetizers

MerlinosSteakHouse.com

GARLIC BREADMade from our bagette French bread. 3.75 • add cheese .95 FRIED MOZZARELLAWith a marinara sauce for dipping. 8.50 WINGS6 Buffalo, teriyaki or BBQ. Bone-In breaded 9. Bone-In bare 4.50 NACHOSWith Jack & Cheddar cheeses, black olives, jalapenos, diced tomatoes, scallions. Served with salsa, sour cream & guacamole. 10.50 • With chili, Chicken or BBQ Pulled Pork. 12.50 STUFFED MUSHROOMSWith our homemade sausage stuffing. 9.

MUSSELSWhole blue mussels scampi style or tossed in our house marinara sauce. 12.

PEPPERONI PANINI PIZZA 5.95 MARYLAND CRAB CAKESTwo cakes served with a crème fraiche. 12.

BOWL OF ONION RINGS 7.95

FRIED COCONUT SHRIMPServed with an orange ginger sweet and sour sauce. 11. SPINACH & ARTICHOKE DIPServed hot with parmesan dipping chips. 9. BRUSCHETTAGrilled rosemary focaccia bread bed of baby lettuces topped with tomato salsa, fresh mozzarella, basil, Bermuda onions, drizzled with a fresh basil oil & balsamic vinegar. 9.

COMBO PLATTERMozzarella cheese, Buffalo Wings, Fried Ravioli and Potato Wedges. 12.50

SHRIMP COCKTAIL3 Jumbo Shrimp 10.50

POTATO WEDGES 6.95

PUB STYLE POTATO CHIPSWith warm cheddar or bacon horseradish dip. 5.95

SOFT PRETZEL STICKS & DIP 5.95

POT STICKERS 4 Chicken Teriyaki or pork. 5.95

6 FRESH OYSTERS ON THE HALF SHELL 12.

Burgers

Merlino’s favorites!

Look for the mark

and taste the difference.

SUNDAYBRUNCH

10-2

$5 p

late

charge for split meals.

Find us on

MerlinosSteakHouse.com

All Our Soups Are Homemade

FRENCH ONION SOUPHomemade with crouton and melted provolone cheese. 6. MEXICAN SALADFresh greens, diced tomato, black olive, onion and our Angus steak house chili finished with shredded Jack & Cheddar cheeses served with house made nacho chips. 12.

SOUP DU JOUR 4.75

CHOWDA DU JOUR 7.

CAESARCrisp romaine lettuce with a tangy Caesar dressing, croutons and parmesan cheese. 7.

• With Buffalo chicken 12.• With Chef’s Signature beef 16.• With Salmon 16.

THE LOCAL SALAD Spring Mix tossed with dried cherries, toasted pecans, fresh blueberries and crumbled feta cheese with a strawberry vinagrette. 9.

Soups & Salads

STEAK HOUSE CHILIFreshly ground Chef’s Signature Beef, the freshest produce, a recipe that’s been fine tuned over the last four decades, just the right amount of

heat & don’t forget the beer. 6.50

• Pepsi• Diet Pepsi• Aquafina• Mug Root Beer• Sobe• Mountain Dew• Cranberry Juice

• Unsweetened Lipton Brew Tea• Unsweetened Lipton Green Tea• Pink Lemonade Brisk• Raspberry Brisk Ice Tea• Tropicana Twister Soda• Schweppes• Sierra Mist

BEVERAGES

Our burgers are 8 ozs of Chef’s Signature Ground Angus. Burgers served with lettuce, tomato and french fries

substitute with onion rings for 2.25 or sweet potato fries 1.25

*

*

*

*

*

*

*BYOB 10.99Build your own burger, cheese, onion, mushroom, roasted peppers. .95 each • Bacon & chili 1.50 each

TUCKERMANS Bacon, caramelized onion with smokey BBQ sauce topped with Cheddar cheese. 14.50

ATTITASHHam, Swiss cheese & honey mustard. 13.99

WILDCAT Black & Bleu cheeseburger, Blue Cheese, cracked black pepper, and hot sauce. 12.99

KEARSARGE Roasted peppers, Cheddar cheese, Bermuda onion and garlic mayo. 12.99

PATTY MELTOnions and swiss on grilled rye. 12.99

NORTHEAST FAMILY FARMS PASTURE RAISED BURGER8 oz. locally raised natural burger. 13.50

Dinner Entrees

T-BONECharbroiled sirloin & tenderloin from our

mouth-watering 20oz signature cut. 32.99

CENTER CUT N.Y. SIRLOIN CENTER CUT DELMONICO“Cut to order” 12 oz 25.50 “Cut to order” 12oz. 26.99

FRESH CUT SIRLOIN TIPS10 oz. of Chef’s Signature Beef sirloin pan-seared chops & glazed teriyaki

style or Hunter Style. 19.99

CHAR BROILED LAMB CHOPSTwo 6 oz. chops herb roasted with a rosemary mint aujus. 24.99

FILET MIGNON9 oz. Chef’s Signature Angus Beef filet witha red wine wild mushroom demi glaze. 29.99 • Or Make It An Oscar with Shrimp or Lobster. 33.99

YANKEE POT ROASTWith all the fixins. 17.50

NORTHEAST FAMILY FARMS TOP SIRLOIN8 oz. all natural locally raised Top Sirloin lightly seasoned house marinade served with bell pepper maitre’d butter. 19.99

Surf & Turf

Chef’s Signature Angus Beef

PRIME RIBWe’re carving a reputation with Chef’s Signature Angus Beef products, seasoned and slow roasted to perfection in our

special ovens.

MT. WASHINGTON 12oz. 31.

• Our chef can cut thicker if you’d like ~ ask your server!

MT. CRANMORE 8oz 22.50

Dinner Entrees are served with Choice of 2: Salad, Vegetable, or Potato.

Fish, Poultry, Lobster

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

CHICKEN AND BROCCOLI ALFREDO

Over penne pasta in our made to order parmesan cream sauce.

18.99

*

Ribs & PorkPULLED PORKSANDWICHAll natural heritage breed pork, “like pork used to taste” Served with french fries. 12.99

BBQ ST. LOUIS STYLE SPARE RIBS• ½ Rack 14.99• Full 1lb. Rack 19.99Served with french fries and coleslaw

GRILLED N.E. FAMILY FARM PORTERHOUSE PORKCHOPWith chipotle cilantro butter. 19.99

*

*

*

*

*

**

*

*

*

*

*

No separate checks for parties of six or more. 9% room and meal tax will be added. All major credit cards accepted. No personal checks please.

Please fill out a comment card! • Quality service is customarily acknowledged by a 15-20% gratuity.

RARE = Warm RedMEDIUM RARE = Hot RedMEDIUM = Pink MEDIUM WELL = Slight PinkWELL DONE = Not Responsible

HANDCUT SLOW ROASTED PRIME RIB:• Baked Stuffed Shrimp. 26.99 • 1lb. Baked Stuffed Lobster. Market• Maryland Crab Cakes. 24.99 • 1lb. boiled lobster. Market• Broiled Sea Scallops. 28.99

PASTAChoice of ziti, or linguini with Alfredo or Aunt Flo Zeoli’s Marinara and meatballs. 14.99 SHRIMP SCAMPIIn white wine, butter and garlic, served over linguini. 21.99

BAKED LASAGNAHomemade with imported ricotta, mozzarella, provolone & parmesan cheeses. 17.50 CHICKEN MARSALASautéed with mushrooms and marsala wine sauce. 18.99

STATLER CHICKEN BREASTPan seared and roasted Frenched chicken breast with our house herb chicken gravy. 18.99 FRESH BAKED HADDOCK PROVENCALSeasoned Bread Crumbs, Mozzarella Cheese, Lemon and Tomatoes. 21.50 BAKED STUFFED SHRIMPFour butterflied jumbo shrimp with our zesty shrimp & crab seafood stuffing. 24.50

SEAFOOD MACARONI & CHEESEOur version of lazy mans obster, scallops & baby Maine shrimp with

home made macaroni and cheese. 24.99

Italian FareITALIAN FARE INLUDES:

House or Caesar Salad HOME-MADE LILY’S RAVIOLIChanges daily ask your server what we’ve cooked up today. 17.99

SCALLOPS NANTUCKETWith a creamy parmesan sauce tossed with pasta. 24.99

FRESH MAINE LOBSTER• 1lb. Boiled • Twin 1lb. Boiled • 1lb. Baked Stuffed Market Price

TOP SIRLOINLightly seasoned house marinade, served with bell pepper

maitre’d butter. 8oz 18.50 12oz 23.99

Lunch Menu (served Daily til 4pm)

Sandwiches served with french fries substitute with onion rings for 2.25 or sweet potato fries 1.25

GRILLED CHICKEN BREASTMarinated, 6oz breast char grilled topped with Bermuda onion, lettuce and tomato. 9.99 • Brushetta 11.99 • Cordon bleu 12.99 • Buffalo 11.99 FRESH CUT SIRLOIN TIPS8 oz. of certified Angus Beef sirloin pan-seared & glazed teriyaki style. 14.99

FRENCH DIPOur slow roasted beef dipped in au jus, with American cheese served on a French roll. 11.50

HADDOCK MELTCripsy battered fillet of haddock with melted Swiss cheese. Served with lettuce, tomato, cole slaw and tartar sauce on the side. 12.99 TURKEYShaved Turkey with bacon, cheddar, honey mustard, lettuce and tomato. 12.99 CLASSIC RUEBENCorned beef with kosher-kraut, Russian dressing and melted Swiss cheese. 11.99• Make it turkey if you prefer

FRIED or BROILED SCALLOP PLATTERWith homemade Coleslaw. 16.99

STEAK SANDWICHCharbroiled Sirloin topped with Bermuda onion and a side of horseradish. 13.99

PRIME RIB SANDWICHPrime rib of beef served open faced. 14.99

DELI WRAP OR SANDWICH BOARDYour choice... Ham, Turkey, Roastbeef, Corned Beef, Chicken or Tuna Salad. 8.99• Make it a ½ sandwich with a cup of soup. 7.99

STEAK & CHEESE SUBOnions, peppers and mushrooms. 13.99

LOBSTER ROLLDirect from the coast of Maine. Market

MERLINO’S CLUBBURGERMouthwatering

B.L.T. Cheeseburger. 13.99

*