stuffed mushrooms

how to:

ingredients

• 1tbsp oil (for cooking the stuffing)

• 8x medium mushrooms

• 6x finely diced shallots (spring onions)

• 3x cloves of garlic (crushed)

• 200g breadcrumbs (stale)

• 1½ tbsp of chopped oregano

• 2 tbsp chopped flat leaf parsley

• 500g grated parmesan

• 1x egg (lightly beaten)

• Olive Oil

method

1. Preheat the oven to 200 C.⁰

2. Clean all mushrooms and remove their stems.

3. Heat the oil in a medium hot pan, add the shallots and sauce for 2 minutes.

method

4. Add the garlic to the pan and cook for a further minute.

5. Place the breadcrumbs in a medium sized bowl and add in the shallot/garlic mixture, parmesan, oregano, parsley and beaten egg – lightly combine.

6. Mix well and season with salt and cracked pepper.

method

7. Grease a baking tray and lay out the mushrooms top down. Divide the stuffing evenly between the mushrooms and press down firmly.

8. Drizzle mushrooms with olive oil and bake for 15 minutes or until the tops are golden and the mushrooms are tender.

9. Serve immediately.

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