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Appetimer Restaurant Allergy Info & Wait-Times

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Appetimer. Restaurant Allergy Info & Wait-Times. Table of Contents. The Need: Food Allergies and Dieting Overview of Appetimer Market Analysis Development, Production, Location Management Financial Information Risk Factors Harvest or Exit Scheduling and Milestones. - PowerPoint PPT Presentation

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Page 1: Appetimer

AppetimerRestaurant Allergy Info & Wait-Times

Page 2: Appetimer

Table of Contents• The Need: Food Allergies and Dieting• Overview of Appetimer• Market Analysis• Development, Production, Location• Management• Financial Information• Risk Factors• Harvest or Exit• Scheduling and Milestones

Page 3: Appetimer

The Need: Food Allergy Statistics• 15 Million Americans

have Food Allergies• Eight Foods Account

for 90% of All Reactions

• Between 1997 and 2011, Food Allergies Increased Approximately 50%

Page 4: Appetimer

The Need: Dietary Preferences• 2.5% of Americans in

2011 were Vegetarians or Vegans (Roughly 7.5 Million)

• 45 Million Americans Diet Each Year

• 8 Most Popular Diets: Atkins, Zone, Vegetarian, Vegan, Weight Watchers, South Beach, Raw Food, and Mediterranean

Page 5: Appetimer

Overview of Appetimer• Relies on Current

Location• Program Food

Allergies/Dietary Restrictions

• Returns Restaurants that meet Restrictions within Radius with Low Wait

Page 6: Appetimer

Our Mission

With Appetimer, our team strives to meet the

growing dietary needs of individuals living in the

College Park area by providing a mobile application

that promotes and advertises establishments that

meet these needs and provide the wait-times for

restaurants in consumers’ vicinities.

Page 7: Appetimer

Market Size• Over 30,000 residents who live in College Park

(U.S. Census)– Many whom are college students

• Consist mainly of college-aged students who want to acquire information on local restaurants– Location– Ingredients– Business Hours– Wait time

Page 8: Appetimer

Product/Service Promotion• Product would be promoted at restaurants

indicating they advertise food products via cellphone application

• Users connect with restaurant and find information pertaining to ingredient lists

• Restaurants offer coupons or specials to entice customers to dine at desired location

Page 9: Appetimer

Competition• Apps currently exist but are limited to:1. Location2. Type of Restaurant (Fast Food)3. No information on wait-time4. Do not list dietary restrictions5. Are only for items with barcode

Page 10: Appetimer

Costs• Start Up Costs– DIY– $169,100 (used Kinvey App Cost Estimator)– 414 person days with 5 personnel

– Using Kinvey BaaS platform– $56,905 (assuming purchase of Kinvey Business

Edition)• $1500/month

– 107 person days with 4 personnel

Page 11: Appetimer

Other costs• Apple charges a $99 fee to be in their App Store

• Apple also takes a 30% cut from all sales through the App Store

• Maintenance costs= 15-20% of start up costs

Page 12: Appetimer

Financial Breakdown for DIY

-roughly 15 million people in the US suffer from a food allergy

-of the 15 million, 9 million have adult food allergies

Page 13: Appetimer

Financial Breakdown for Kinvey

Page 14: Appetimer

Risk Factors• Competitors– Restaurant apps could add diet

functionality– Other competitors could emerge

• Finances– Apps are a risk because revenue is not

guaranteed– No way to predict downloads aside

from response from Kickstarter – Costs could exceed our estimates

?

Page 15: Appetimer

Harvest/Exit Strategy• Sell to larger restaurant

information companies– Urban Spoon, Yelp,

GrubHub• Sell to lifestyle

magazine/blog– Vegetarian Life, etc.

Page 16: Appetimer

Milestones• Formal incorporation• Completion of Prototype• Release of completed application• First sales• Break-even (earn back R&D and development

costs)