appendix 4: a-z food and beverage lisths.curriculum.org/sb/static/resources/a-z food and... ·...

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Appendices 86 SCHOOL FOOD AND BEVERAGE POLICY Resource Guide | 2010 APPENDIX 4: A-Z FOOD AND BEVERAGE LIST Food or Beverage Nutrition Standards – Group Nutrition Standards – Sub-Group Almond butter Meat and Alternatives Nuts, Protein Butters, and Seeds Bacon Meat and Alternatives Fresh and Frozen Meat Bagels Grain Products Bread Bannock Grain Products Bread Beans, any variety Meat and Alternatives Meat Alternatives Beef jerky Meat and Alternatives Fresh and Frozen Meat Beef, any variety Meat and Alternatives Fresh and Frozen Meat Biscuits, any variety Grain Products Bread Bread, any variety Grain Products Bread Brownies Grain Products Baked Goods Bulgur Grain Products Pasta, Rice, and Other Grains Butter Miscellaneous Items Minor Ingredient, Fats Cake Grain Products Baked Goods Candy Miscellaneous Items Confectionery – Not Permitted for Sale Casseroles Mixed Dishes With a Nutrition Facts Table Entrées Cereal bars, any variety Grain Products Baked Goods Cereal, any variety Grain Products Cereals Chapatti Grain Products Bread Cheese, any variety Milk and Alternatives Cheese Chicken, breaded Meat and Alternatives Fresh and Frozen Meat Chicken, fresh or frozen Meat and Alternatives Fresh and Frozen Meat Chilli Mixed Dishes With a Nutrition Facts Table Entrées Chocolate bars Miscellaneous Items Confectionery – Not Permitted for Sale Chocolate chips Miscellaneous Items Minor Ingredient, Other Coffee Beverages Coffee/Tea Cookies, any variety Grain Products Baked Goods Corn chips Grain Products Grain-Based Snacks Couscous Grain Products Pasta, Rice, and Other Grains Crackers, any variety Grain Products Grain-Based Snacks Cream cheese Miscellaneous Items Minor Ingredient, Condiments and Spreads Croissants Grain Products Baked Goods

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Page 1: APPENDIX 4: A-Z FOOD AND BEVERAGE LISThs.curriculum.org/sb/static/resources/A-Z Food and... · 2012-11-07 · Appendices 86 SCHOOL FOOD ResouAND BEVERAGE POLICY rce Guide | 2 01 APPENDIX

Appendices

86 SCHOOL FOOD AND BEVERAGE POLICY Resource Guide | 2010

APPENDIX 4: A-Z FOOD AND BEVERAGE LIST

Food or Beverage Nutrition Standards – Group

Nutrition Standards – Sub-Group

Page Reference

Almond butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23

Bacon Meat and Alternatives Fresh and Frozen Meat 22

Bagels Grain Products Bread 17

Bannock Grain Products Bread 17

Beans, any variety Meat and Alternatives Meat Alternatives 23

Beef jerky Meat and Alternatives Fresh and Frozen Meat 22

Beef, any variety Meat and Alternatives Fresh and Frozen Meat 22

Biscuits, any variety Grain Products Bread 17

Bread, any variety Grain Products Bread 17

Brownies Grain Products Baked Goods 18

Bulgur Grain Products Pasta, Rice, and Other Grains 17

Butter Miscellaneous Items Minor Ingredient, Fats 30

Cake Grain Products Baked Goods 18

Candy Miscellaneous Items Confectionery – Not Permitted for Sale 30

Casseroles Mixed Dishes With a Nutrition Facts Table Entrées 26

Cereal bars, any variety Grain Products Baked Goods 18Cereal, any variety Grain Products Cereals 18Chapatti Grain Products Bread 17Cheese, any variety Milk and Alternatives Cheese 20Chicken, breaded Meat and Alternatives Fresh and Frozen Meat 22Chicken, fresh or frozen Meat and Alternatives Fresh and Frozen Meat 22

Chilli Mixed Dishes With a Nutrition Facts Table Entrées 26

Chocolate bars Miscellaneous Items Confectionery – Not Permitted for Sale 30

Chocolate chips Miscellaneous Items Minor Ingredient, Other 30

Coffee Beverages Coffee/Tea 32, 33

Cookies, any variety Grain Products Baked Goods 18

Corn chips Grain Products Grain-Based Snacks 18

Couscous Grain Products Pasta, Rice, and Other Grains 17

Crackers, any variety Grain Products Grain-Based Snacks 18

Cream cheese Miscellaneous Items Minor Ingredient, Condiments and Spreads 30

Croissants Grain Products Baked Goods 18

Page 2: APPENDIX 4: A-Z FOOD AND BEVERAGE LISThs.curriculum.org/sb/static/resources/A-Z Food and... · 2012-11-07 · Appendices 86 SCHOOL FOOD ResouAND BEVERAGE POLICY rce Guide | 2 01 APPENDIX

87GLOSSARY AND APPENDICES

Appendices

Food or Beverage Nutrition Standards – Group

Nutrition Standards – Sub-Group

Page Reference

Danishes Grain Products Baked Goods 18

Deli meat, any variety Meat and Alternatives Deli (Sandwich) Meat 22

Dip, any variety Miscellaneous Items Minor Ingredient, Dips 30

Doughnuts Grain Products Baked Goods 18

Eggs Meat and Alternatives Eggs 22

Energy bars Miscellaneous Items Confectionery – Not Permitted for Sale 30

Energy drinks Beverages Energy Drinks – Not Permitted for Sale 32,33

English muffin Grain Products Bread 17

Fish, breaded Meat and Alternatives Fish 22

Fish, fresh, frozen or canned Meat and Alternatives Fish 22

Freezies Miscellaneous Items Confectionery – Not Permitted for Sale 30

Fruit chips Vegetables and Fruit Vegetable and Fruit Chips 15

Fruit, canned Vegetables and Fruit Fresh, Frozen, Canned, and Dried Vegetables and Fruit 15

Fruit, dried Vegetables and Fruit Fresh, Frozen, Canned, and Dried Vegetables and Fruit 15

Fruit, fresh or frozen Vegetables and Fruit Fresh, Frozen, Canned, and Dried Vegetables and Fruit 15

Fruit snacks (e.g., leathers) Vegetables and Fruit Fresh, Frozen, Canned, and Dried

Vegetables and Fruit 15

Grain-based salad Mixed Dishes With a Nutrition Facts Table Side Dishes 26

Granola Grain Products Cereals 18

Granola bars, any variety Grain Products Baked Goods 18

Gravy Miscellaneous Items Minor Ingredient, Gravies and Sauces 30

Ground meat, any variety Meat and Alternatives Fresh and Frozen Meat 22

Hamburger Meat and Alternatives Fresh and Frozen Meat 22

Honey Miscellaneous Items Minor Ingredient, Condiments and Spreads 30

Hot chocolate Beverages Hot Chocolate 32, 33

Hummus Miscellaneous Items Minor Ingredient, Dips 30

Ice cream Milk and Alternatives Milk-Based Desserts 20

Iced tea Beverages Iced Tea 32,33

Appendix 4 (continued)

Page 3: APPENDIX 4: A-Z FOOD AND BEVERAGE LISThs.curriculum.org/sb/static/resources/A-Z Food and... · 2012-11-07 · Appendices 86 SCHOOL FOOD ResouAND BEVERAGE POLICY rce Guide | 2 01 APPENDIX

Appendices

88 SCHOOL FOOD AND BEVERAGE POLICY Resource Guide | 2010

Food or Beverage Nutrition Standards – Group

Nutrition Standards – Sub-Group

Page Reference

Jam Miscellaneous Items Minor Ingredient, Condiments and Spreads 30

Jamaican patties Mixed Dishes With a NutritionFacts Table Entrées 26

Jellies Miscellaneous Items Minor Ingredient, Condiments and Spreads 30

Juice, fruit Beverages Juices or Blends: Vegetable or Fruit 32, 33

Juice, vegetable Beverages Juices or Blends: Vegetable or Fruit 32, 33

Kefir Milk and Alternatives Yogurt/Kefir 20

Ketchup Miscellaneous Items Minor Ingredient, Condiments and Spreads 30

Lamb Meat and Alternatives Fresh and Frozen Meat 22

Lasagne Mixed Dishes With a NutritionFacts Table Entrées 26

Legumes, any variety Meat and Alternatives Meat Alternatives 23

Lemonade Beverages Other Beverages 32, 33

Lentils, any variety Meat and Alternatives Meat Alternatives 23

Limeade Beverages Other Beverages 32, 33

Margarine Miscellaneous Items Minor Ingredient, Fats 30

Mayonnaise Miscellaneous Items Minor Ingredient, Oils and Dressings 30

Meatballs Meat and Alternatives Fresh and Frozen Meat 22Milk, any variety Beverages Milk and Milk-Based Beverages 32, 33Milkshakes, any variety Beverages Milk and Milk-Based Beverages 32, 33Muffins, any variety Grain Products Baked Goods 18

Mustard Miscellaneous Items Minor Ingredient, Condiments and Spreads 30

Naan Grain Products Bread 17

Nuts Meat and Alternatives Nuts, Protein Butters, and Seeds 23

Oatmeal Grain Products Cereals 18

Oil, any variety Miscellaneous Items Minor Ingredient, Oils and Dressings 30

Pancakes Grain Products Baked Goods 18

Parmesan cheese Miscellaneous Items Minor Ingredient, Other 30

Pasta Grain Products Pasta, Rice, and Other Grains 17

Pasta salad Mixed Dishes With a NutritionFacts Table Side Dishes 26

Pasta sauce, cream-based Miscellaneous Items Minor Ingredient, Gravies and Sauces 30

Pasta sauce, tomato-based Vegetables and Fruit Canned Tomato and Tomato-Based Products 15

Appendix 4 (continued)

Page 4: APPENDIX 4: A-Z FOOD AND BEVERAGE LISThs.curriculum.org/sb/static/resources/A-Z Food and... · 2012-11-07 · Appendices 86 SCHOOL FOOD ResouAND BEVERAGE POLICY rce Guide | 2 01 APPENDIX

89GLOSSARY AND APPENDICES

Appendices

Food or Beverage Nutrition Standards – Group

Nutrition Standards – Sub-Group

Page Reference

Pastries Grain Products Baked Goods 18

Peanut butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23

Peanuts Meat and Alternatives Nuts, Protein Butters, and Seeds 23

Pepperoni sticks Meat and Alternatives Fresh and Frozen Meat 22

Pickles Vegetables and Fruit Fresh, Frozen, Canned, and DriedVegetables and Fruit 15

Pies/Tarts Grain Products Baked Goods 18

Pita Grain Products Bread 17

Pita chips Grain Products Grain-Based Snacks 18

Pizza Mixed Dishes With a Nutrition Facts Table Entrées 26

Pizza dough or crust Grain Products Bread 17

Pizza sauce Vegetables and Fruit Canned Tomato and Tomato-Based Products 15

Pop, any flavour Beverages Other Beverages 32, 33

Popcorn Grain Products Grain-Based Snacks 18

Popsicles, any flavour Miscellaneous Items Confectionery – Not Permitted for Sale 30

Pork, any variety Meat and Alternatives Fresh and Frozen Meat 22

Pot pie, any variety Mixed Dishes With a Nutrition Facts Table Entrées 26

Potato chips Vegetables and Fruit Vegetable and Fruit Chips 15

Potatoes Vegetables and Fruit Fresh, Frozen, Canned, and Dried Vegetables and Fruit 15

Pretzels Grain Products Grain-Based Snacks 18

Pudding, any variety Milk and Alternatives Milk-Based Desserts 20

Quiche Mixed Dishes With a Nutrition Facts Table Entrées 26

Quinoa Grain Products Pasta, Rice, and Other Grains 17

Raisins Vegetables and Fruit Fresh, Frozen, Canned, and DriedVegetables and Fruit 15

Rice beverage, any flavour Beverages Soy/Milk Alternative Beverages 32, 33

Rice cakes, any flavour Grain Products Grain-Based Snacks 18

Rice noodles Grain Products Pasta, Rice, and Other Grains 17

Rice, any variety Grain Products Pasta, Rice, and Other Grains 17

Roti Grain Products Bread 17

Appendix 4 (continued)

Page 5: APPENDIX 4: A-Z FOOD AND BEVERAGE LISThs.curriculum.org/sb/static/resources/A-Z Food and... · 2012-11-07 · Appendices 86 SCHOOL FOOD ResouAND BEVERAGE POLICY rce Guide | 2 01 APPENDIX

Appendices

90 SCHOOL FOOD AND BEVERAGE POLICY Resource Guide | 2010

Food or Beverage Nutrition Standards – Group

Nutrition Standards – Sub-Group

Page Reference

Salad dressing, cream-based Miscellaneous Items Minor Ingredient, Oils and Dressings 30

Salad dressing, oil-based Miscellaneous Items Minor Ingredient, Oils and Dressings 30

Salsa Miscellaneous Items Minor Ingredient, Gravies and Sauces 30

Sandwiches Mixed Dishes With a Nutrition Facts Table

Entrées 26

Sauce, any variety Miscellaneous Items Minor Ingredient, Gravies and Sauces 30

Scones Grain Products Bread 17

Seed butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23

Seeds Meat and Alternatives Nuts, Protein Butters, and Seeds 23

Soba noodles Grain Products Pasta, Rice, and Other Grains 17

Soup Mixed Dishes With a Nutrition Facts Table Soup 26

Soy beverage Beverages Soy/Milk Alternative Beverages 32, 33

Soy butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23

Sports drinks Beverages Sports Drinks – Not Permitted for Sale 32, 33

Stew Mixed Dishes With a Nutrition Facts Table Entrées 26

Sundaes Milk and Alternatives Milk-Based Desserts 20Taco shell Grain Products Bread 17Tea Beverages Coffee/ Tea 32, 33Tempeh Meat and Alternatives Meat Alternatives 23

Tofu Meat and Alternatives Meat Alternatives 23

Tomato sauce Vegetables and Fruit Canned Tomato and Tomato-Based Products 15

Tomatoes, canned Vegetables and Fruit Canned Tomato and Tomato-Based Products 15

Tortilla Grain Products Bread 17

Turkey, fresh Meat and Alternatives Fresh and Frozen Meat 22

Turkey, jerky Meat and Alternatives Fresh and Frozen Meat 22

Vegetable chips Vegetables and Fruit Vegetable and Fruit Chips 15

Vegetable-based salad Mixed Dishes With a Nutrition Facts Table Side Dishes 26

Vegetables, canned, any variety(not tomatoes) Vegetables and Fruit Fresh, Frozen and Canned Vegetables

and Fruit 15

Appendix 4 (continued)

Page 6: APPENDIX 4: A-Z FOOD AND BEVERAGE LISThs.curriculum.org/sb/static/resources/A-Z Food and... · 2012-11-07 · Appendices 86 SCHOOL FOOD ResouAND BEVERAGE POLICY rce Guide | 2 01 APPENDIX

91GLOSSARY AND APPENDICES

Appendices

Food or Beverage Nutrition Standards – Group

Nutrition Standards – Sub-Group

Page Reference

Vegetables, fresh or frozen, any variety Vegetables and Fruit Fresh, Frozen and Canned Vegetables

and Fruit 15

Vegetarian burgers, meatballs orground round Meat and Alternatives Meat Alternatives 23

Vegetarian simulated meat strips Meat and Alternatives Meat Alternatives 23

Waffles Grain Products Baked goods 18

Water, flavoured Beverages Other Beverages 32,33

Water, plain Beverages Water 32, 33

Water, vitamin, any flavour Beverages Other Beverages 32, 33

Wieners, beef, pork, chicken orturkey Meat and Alternatives Fresh and Frozen Meat 22

Wieners, vegetarian Meat and Alternatives Meat Alternatives 23

Yogurt Milk and Alternatives Yogurt/Kefir 20

Yogurt, drink, any flavour Beverages Yogurt/Kefir 32, 33

Yogurt, frozen Milk and Alternatives Milk-Based Desserts 20

Appendix 4 (continued)