“Winner Best Modern Australian” Dimmi People Choice Award 2015/16

“Top 10 Best Steak Restaurant” Brisbane Courier Mail 2012

“Finalist-Gold Coast Best Steak Restaurant” Restaurant Catering Awards 2012

In compiling our new wine menu we have taken advice from many sources

and evaluated many different wines with the sole aim in creating a comprehensive

and exceptional wine list from different regions of Australia and the world.

The following wines have been selected as they represent the best value

and quality for their respective regions.

We invite you to take the opportunity to sample our wines by the glass, and if the

selected wine does not meet with your expectation, We are happy to replace it with

another one of your choice.

All our vintage wines are stored in special wine fridges at 18 degree Celsius to

preserve their quality and wines by the glass are preserved under inert gas.

We also look forward to your feedback so we can continuously

improve our wine lists.

Welcome to Black Angus “Home of the Hot Rock/ Stone Grill”

SHIRAZ 03 Penfolds “St Henri” Half Bottle Barossa Valley, SA 85

10 Anvers “The Warrior” Langhorne Creek, SA 124

12 Levantine Hill Yarra Valley, VIC 125

12 Penfolds “St Henri” Barossa Valley, SA 130

06 Golden Ball Beechworth, VIC 138

05 Paradigm Hill “Cols Block” Mornington Peninsula, VIC 140

03 Hewitson “Mad Hatter” Barossa Valley, SA 145

05 Mount Langi “Langi Series” Mount Grampians, VIC 148

01 Two Hands “Lily’s Garden” McLaren Vale, SA 152

11 Brygon Estate “War Horse” Barrosa Valley, SA 167

06 Wolf Blass “Platinum Label” Barossa Valley, SA 210

97 Tahblik “1860 Vines” Nagambie Lakes, VIC 305

03 Penfolds “Grange” Barossa Valley, SA 950

CABERNET & CABERNET BLENDS 01 Mildara Vineyard Cabernet Sauvignon Coonawarra, SA 124

09 Brygon “Small Batch” Cabernet Sauvignon Margaret River, WA 135

06 Golden Ball “Gallice” Cabernet Merlot, Malbec Beechworth, VIC 138

05Penfolds “Bin 389” Cabernet Shiraz Multi District, SA 170

06 Penfolds “Bin 389” Cabernet Shiraz Multi District, SA 180

05 Château Bel Air “St Emillion” Bordeaux, FRA 370

PINOT NOIR

09 Devillard Le Renard Bourgogne Burgundy, FRA 78

13 Cloudy Bay Marlborough, NZ 99

13 Felton Road “Bannockburn” Central Otago, NZ 120

12 Levantine Hill Yarra Valley, VIC 125

06 Paradigm Hill “L’ ami sage” Mornington Peninsula, VIC 140

09 Nuits St. George Ler Cru “Les Rues de Chaux” Burgundy, FRA 185

OTHER RED BLENDS 03 Châteauneuf du Pape “Vieux Telegraphe” Half Bottle Southern Rhône, FRA 99

09 Luigi Pira Barolo “Serralunga” Nebbiolo Piedmont, ITA 135

04 Cape Mentelle “Zinfandel” Margaret River, WA 142

06 Château Palmer Merlot, Cabernet Sauvignon, Petit Verdot Margaux , France 950

"Good wine ruins the purse, bad wine ruins the stomach" `

~Spanish proverb~

Black Angus R E S E R V E W I N E S

SIGNATURES Angus & Julia Wild Turkey Honey I apple liqueur I cinnamon I lime & apple juice 18

Whiskey Business Whiskey I lemon & ginger syrup I green tea essence 18

Passionfruit Mojito Bacardi I Passionfruit I sugar syrup I fresh Mint & Lime I soda 18

Choc Mint Top Crème de Menthe I Baileys Irish Cream I choc syrup I White Crème de Cacao 18

Good Vibes Vodka I Chambord I Strawberries I Mint I Lime I lychee I soda 18

Martini Café X.O Patron X.O Café Tequila I Vodka I double espresso I vanilla essence 25

Ice Candy Tambourine Mtn. fruit liqueurs I Blue Curacao I Parfait d’ Amour I soda 28

Moet on Ice Moet Ice Imperial I Lychee I citrus fruit I mint leaves 28

DRINK TO SHARE Black Angus House. Punch Vodka I Aperol I passionfruit I citrus fruit I mint I soda 34

Ginger Ice Tea Vodka I Cointreau I citrus fruits I mint I ginger I Cointreau 34

El Sangria Bodegas Felix Solis I brandy I citrus fruits I orange juice I lemonade 34

Wild Berry Smash berry fruits I Bacardi Rum I Cointreau I soda 34

NON– ALCOHOLIC Virgin Passionfruit Mojito Passionfruit I fresh mint & lime I sugar syrup I soda 10

Virgin Strawberry Daiquiri Strawberries I lime juice I sugar syrup 10

Summer Temple lemon-lime soda I ginger ale I grenadine I mint 10

"Why don’t you slip out of those wet clothes and into a dry martini.”

~Robert Benchley~

IF YOU HAVE OTHER FAVOURITES, PLEASE ASK YOUR WAITER

Black Angus C O C K TA I L S

CRAFT BEER ON TAP Alehouse (Mid Strength) 425 ml 3.5% NSW 6

Yenda Pale Ale 425 ml 4.5% NSW 7

IMPORTED

Peroni Nastro Azzuro 330ml 4.5% Italy 9

Corona 355ml 4.5% Mexico 9

Asahi Super Dry Lager 330ml 5.0% Japan 9

Stella Artois 330ml 4.8% Belgium 9

Blue Moon Belgian Style Wheat Ale 355ml 5.4% USA 9

AUSTRALIAN

James Boags Lite 375ml 2.9% TAS 6

XXXX Gold (Mid Strength) 375ml 3.5% QLD 7

Crown Lager 375ml 4.9% VIC 8

Hahn Super Dry 330ml 4.6% NSW 8

James Squire Four Wives Pilsner 345ml 5.0% NSW 8

Fat Yak Pale Ale 345ml 4.7% WA 8

Burleigh Brewing Co. My Wife’s Bitter 330ml 4.8% QLD 10

Burleigh Brewing Co. Hef Unfiltered Wheat Beer 330ml 5.0% QLD 10

CIDERS & FRUIT BEERS

Rekorderlig Dry Apple 330ml 5.0% Sweden 12

Rekorderlig Wild Berries 330ml 5.0% Sweden 12

Matso’s Mango 330ml 4.5% WA 12

Matso’s Ginger 330ml 4.5% WA 12

SAKÉ Yoshinogawa Gensen Karakuchi 300ml 14% Niigata, Japan 25

Amanoto Junkara Junmai 300ml 15% Akita, Japan 28

MINERAL WATERS

San Pellegrino Sparkling 750ml Lombardy, Italy 10

Acqua Panna Still 750ml Tuscany, Italy 10

"Mmmm ...beer” ~Homer Simpson~

Black Angus B E E R S & C I D E R S

CHAMPAGNE Champagne is s a region in France and only wines produced in this region may be properly called “Champagne”. All wines produced

using the same method as Champagne made in any region of the world, other, other than France, must be called “Sparkling wines”.

NV Moët & Chandon “Brut Imperial” Epernay, FRA 25 130

NV Moët & Chandon “Ice Imperial” Epernay, FRA 25 150

NV Veuve Cliqout Ponsardin Brut “Yellow Label” Reims, FRA 145

06 Moët & Chandon “ Grand Vintage” Epernay, FRA 175

04 Veuve Cliqout Ponsardin Brut “Yellow Label” Reims, FRA 199

04 Dom Pérignon Epernay, FRA 390

SPARKLING WINE The best Australian sparkling wines are being made from cold climate grapes grown in Tasmania and high altitude and or southerly parts of Victoria and Adelaide hills.

These wines often stand comparison with good non vintage champagne with a decidedly Australian character. The importance of t he right varietal base has been

handsomely demonstrated in those region.

NV Chandon Brut Yarra Valley, VIC 13 55

NV Chandon Brut Rosé Yarra Valley, VIC 13 55

NV Chandon Pinot Noir Shiraz Yarra Valley, VIC 55

RIESLINGS Riesling originated in Germany's Rhein and Mosel river valleys, it was here that this white grape gained its tenacious foothold in today's modern wine market.

A Riesling wine can be made in different styles, being produced in both dry to sweet variations as well as light to full-bodied.

13 Brygon Estate “Regional Series” Clare Valley, SA 11 42

14 Mesh Eden Valley, SA 58

MOSCATO Moscato is a sparkling white wine produced mainly in the state province of Asti, North West Italy. This wine is sweet and low in alcohol

and often enjoy with desserts. Thus considered a dessert wine.

NV Brygon “Outlaws” Moscato Multi District, SA 10 38

13 Magnifesto Estate Pink Moscato Mudgee, NSW 11 42

12 Cantine Vietti d’Asti La Cascinetta D.O.C.G 375ml Piedmont, ITA 45

"The Magnum (1500ml) is the perfect sized champagne bottle for two, provided the other person is not drinking!”

~Winston Churchill ~

Black Angus W H I T E W I N E S

SAUVIGNON BLANC & BLENDS

Sauvignon Blanc is a high quality white grape whose spiritual home is France, and more specifically the Loire Valley, where it produces crisp, acidic wines with green and

citrus fruit flavours, and a hallmark streak of minerality in the best examples. In more recent years, the variety has been adopted by New Zealand as their signature

white variety, showing concentrated gooseberry, citrus and stone fruit flavours. New Zealand Sauvignon, especially that from the Marlborough region, has become an

'instant classic' and is a must on all good wine lists and home cellars. The variety has also come to prominence in Chile and South Africa and is also a key ingredient in

many of the great sweet wines of the world.

13 Brygon Estate “Martha’s Lane” Adelaide Hills, SA 10 38

14 Brygon Estate “The Bruce” Semillon, Sauvignon Blanc Margaret River, WA 12 42

14 Pear Tree Marlborough, NZ 13 48

15 Shaw & Smith Adelaide Hills, SA 15 60

15 Cloudy Bay Marlborough, NZ 75

CHARDONNAY

Chardonnay is arguably the best known and most versatile white grape variety in the wine world. Its traditional home0.0land is that of Burgundy, where it is responsible

for such names as Chablis, Meursault and Puligny-Montrachet to name but a few, but it has also found success in almost every wine-producing region the world over -

partly due to its versatility, used as it is as a varietal wine, in blends and as a key ingredient of many sparkling wines. The vine itself produces relatively high-yields and is

very hardy. Wines made from chardonnay tend to have high acidity and ripe apple and citrus flavours and offer value at every price point. It lends itself well to oak

treatment, and the best examples of high-quality Chardonnay can age and develop over many years.

13 Brygon Estate “Outlaws” Adelaide Hills, SA 10 38

09 Jarvis Estate “Shadowslands” Margaret River, WA 12 42

14 Domaine Chandon Yarra Valley, VIC 52

11 Brygon Estate “Gold Label” Margaret River, WA 65

13 Cloudy Bay Marlborough, NZ 78

PINOT GRIS & GRIGIO

Pinot Grigio (known in French as Pinot Gris) is an immensely popular white grape variety commonly grown in Italy (Veneto, Lombardy, Alto-Adige and Emilia-Romagna)

and in France's Alsace region. High quality examples of this variety display depth of colour (it is a mutation of the Pinot Noir grape and can easily be mistaken as such in

the vineyard) and gently perfumed characteristics, while at the lower end of the scale it has been a phenomenal success in producing dry, refreshing and easy-drinking,

approachable wines.

15 Cake “Art Series” Adelaide Hills, SA 10 38

14 Aquilani Pinot Grigio Friuli Grave, ITA 12 45

14 Pear Tree Marlborough, NZ 13 48

14 Domaine Chandon Yarra Valley, VIC 58

"The best use of bad wine is to drive away poor relations”

~French Proverb~

Black Angus W H I T E W I N E S

SHIRAZ & SHIRAZ BLENDS This is one of the noblest, and currently, most en vogue red wine grapes whose traditional home is the northern half of France's Rhone Valley. Here, it is used to produce

fine, long lived red wines such as Hermitage, Crozes-Hermitage, Cote-Rotie and Hermitage. Shiraz has also enjoyed great success in the New World, most famously in

Australia which has made the variety its own - boasting several famous examples perhaps the most notable of which is the iconic Penfold's Grange. It has flourished

elsewhere in the wine-producing world too, including South America, California and South Africa. Some estimates place Shiraz as the world's fifth most-planted red

grape variety.

14 Brygon Estate “Outlaws” Adelaide Hills, SA 10 38

14 Gemtree “Gemstone” McLaren Vale, SA 12 42

13 Pepperjack Barossa Valley, SA 15 60

09 Brygon Reserve “Epitome” Margaret River, WA 64

11 d’Arenberg “The Laughing Magpie” Shiraz, Viognier McLaren Vale, SA 67

CABERNET & CABERNET BLENDS

Cabernet Sauvignon is a black grape variety which produces red wines of high quality in many wine-producing regions world-wide. Its hallmark characteristics are black

fruit flavours, particularly blackcurrant, and often a menthol or eucalyptus secondary note. It is a hardy grape able to grow in both hot and cooler climates alike. Caber-

net Sauvignon's traditional home is Bordeaux in South-West France, where it is commonly blended with Merlot and Cabernet Franc to produce what is known as a

'Bordeaux Blend'. Such blends are increasingly popular in other parts of the wine-making world such as South Africa, Australia and South America. It is also found as a

varietal wine, particularly in New World regions such as Coonawarra in Australia or Napa Valley, California.

14 Brygon Estate “Outlaws” Cabernet, Merlot Adelaide Hills, SA 10 38

1 1 Brygon Estate “Regional Series” Cabernet Sauvignon Coonawarra, SA 12 42

12 Pepperjack Cabernet Sauvignon Barossa Valley, SA 15 60

10 Brygon Reserve “Epitome” Cabernet, Shiraz, Merlot Margaret River, WA 65

11 Terrazas de los Andes “Reserva” Cabernet Sauvignon Mendoza, ARG 75

12 Gemtree “Phantom” Cabernet Sauvignon, Mouvedre, Petit Verdot, Merlot McLaren Vale, SA 87

MERLOT Merlot is a red grape variety, famous for its use in the great wines of Pomerol and St-Emilion on Bordeaux's right bank and now of immense popularity the world over,

competing with Cabernet Sauvignon as the most planted black grape. It is used both as a single varietal where it produces wines of a fruit-driven nature, with soft and

ripe black fruit flavours and gentle tannins, or as part of the traditional Bordeaux blend where it partners with Cabernets Sauvignon and Franc to produce wines in the

style of the Bordelaise - in such blends it plays the role of bringing softness of fruit to the sometimes austere and lean Cabernets. Outside of France, it is grown in all

wine-producing countries, but is most well known in Chile, Australia and California.

13 Brygon Estate “Lions Lair” Margaret River, WA 10 38

12 Tarrawarra Estate “K-Block” Yarra Valley, VIC 62 PINOT NOIR

Pinot Noir is the grape variety used in all quality red wines from Burgundy, and as a varietal wine in several parts of the New World, most notably New Zealand, California

and Chile. It is also one of the three grape varieties commonly used in the production of Champagne and other traditional met hod sparkling wines of the world, either as

a 100% blancs de noirs or (more commonly) as part of the traditional Champagne blend. Pinot Noir is somewhat temperamental and, unlike Cabernet Sauvignon, can

only flourish in certain conditions and when afforded the utmost care on the part of vine-grower and wine-maker alike. Relatively, thin-skinned, the grapes produce red

wines of lower tannins, lighter colour and great charm and delicacy which evolve comparatively quickly, although the very best examples are slow to fade.

13 Little Black Stone Marlborough, NZ 12 45

13 Domaine Chandon Yarra Valley, VIC 58

13 Cloudy Bay Marlborough, NZ 99

13 Felton Road “Bannockburn” Central Otago, NZ 120

"One not only drinks the wine, one smells it, observes it, tastes it, sips it and one talk about it” ~King Edward VII~

Black Angus R E D W I N E S

TEMPRANILLO

Tempranillo is one of the most popular Spanish red wines and is made from Tempranillo grapes, a very aromatic black grape, which are grown in most of the wine

regions in Spain including Ribera Del Duero, Penedés and Rioja. This wine has a very robust and dry flavor and a very deep red color. Because of its strong flavor,

this wine goes best with strong foods such as red meats.

12 Torres “Coronas” Tempranillo, Cabernet Penedes, SPA 38

12 Running with the Bulls Barossa Valley, SA 55

MALBEC Malbec is Argentina’s flagship variety, and the country has the largest Malbec acreage in the world. This variety originally comes from south west France, where it is

called Cot and features a hard tannic style. Due to its intense colour and dark hues, wines obtained from the variety were once called “the black wine of “Cahors”.

These wines consolidated their prestige in the middle ages and gained full recognition in modern times.

14 Alma Mora San Juan, ARG 42

13 Terrazas de los Andes Reserva Mendoza, ARG 75

ITALIAN VARIENTALS & BLENDS

Sangiovese is an Italian grape which is chiefly used in preparing Chiantis. This grape is used in making red wines with a light body. These wines can be easily paired with

almost any food. Sangiovese has been popularly used in Chianti region for several centuries. The name of the grape has been derived from an Italian word meaning

“blood of Jove”.Barolo wines are made from Nebbiolo grapes, and is produced solely in Italy, preferably in extremely sunny, hilly terrain. Considered the “wine of kings

and the king of wines, Barolo is meant for experienced connoisseurs, as many wine tasting beginners have a hard time understanding the appeal. Barolo wines often

have intense strawberry or black cherry flavour with subtle hints of tobacco or tar. A wine cannot be accurately classified as Barolo unless it has been aged for at least

three years, two of which must be in wood.

13 Fattoria Zerbina Sangiovese Emilia Romagma, ITA 48

13 Poliziano Chianti DOCG Tuscany, ITA 48

09 Sante Lancerio Vino Nobile Di Montepulciano Tuscany, ITA 55

07 Luigi Pira Barolo “Serralunga” Nebbiolo Piedmont, ITA 135 ROSÉ

Rose can be either sweet or dry. Rose wines are made from the same grapes as red wine. Colour and taste will depend upon the exact grapes used. France and Spain

are known for producing dry rose wine, while American rose wine is sweet. Quality red wines are produced around the globe, including such countries as Argentina, Aus-

tralia, France, Italy, and the United States.

13 Cake “Art Series” Adelaide Hills, SA 10 38

14 Brygon Reserve “Bin 808” Rose Margaret River, WA 12 45

13 Domaine Chandon Pinot Noir Rosé Yarra Valley, VIC 55

"When men drink, they are rich and successful and win lawsuits and are happy and help their friends. Quickly bring me a beaker of wine so that I may whet my mind and say something clever “

~Aristophanes ~(450 - 385 B.C.)

Black Angus R E D W I N E S

TAWNY Tawny port is aged at least six years in the cask before it is bottled. Through some tawny is simply a mixture of ruby and white ports, the best tawny Ports have

acquired their pale colour-an amber brown or tawny hue-from longer wood ageing.

Grandfather “Rare Tawny” Magill, SA 15

NV All Saints Estate “The Keep” Rutherglen, VIC 8

MUSCAT

Muscat are highly perfumed wines and may produced from white, red or brown forms of the Frontignac grape variety. In order to produce a premium tokay, the

selection of the grapes and their degree of ripeness are the major contributors. They need to be very ripe to the point of ra isin development in order to gain the

desired degree of lusciousness in the final wire. Obviously, long –term maturation in oak will contribute significantly to the complexity

All Saints Estate “5 year old Blend“ 375ml Rutherglen, VIC 8 32

TOKAY Tokay is produced from a white wine variety called Muscadelle. In order to produce a premium tokay, the selection of the grapes and their degree of ripeness are

the major contributors. They need to be very ripe to the point of raisin development in order to gain the desired degree of l usciousness in the final wire. Obviously,

long –term maturation in oak will contribute significantly to the complexity.

All Saints Estate “5 year old Blend“ 375ml Rutherglen, VIC 8 32

SHERRY Sherry is a fortified from a small region of Spain, made from the Muscat, Palomino, and Pedro Ximenez grapes. This wine is made in the early stages like most other types.

Once it has fermented, however, it is fortified with brandy. At this point, some Sherry has more yeast added and some does not. It is similar in some ways to other fortified

wines, such as Port in comparison to Port, however, Sherry is quite a bit less alcoholic Sherry may come in a variety of different styles, each with its own benefits and draw-

backs. Oloroso is a type that is around 17.5% alcohol too high in alcohol content to allow the growth of any yeast that is e xtremely dark and full of flavour. Amontillado

usually has around 15% alcohol, and has flor yeast added after the initial fermentation. Amontillado is a lighter wine than Oloroso. Fino is a type that is quite dry in texture,

and the lightest of all varieties. Sweet Sherry is one of these drier Sherry wines with a sweet wine such as Muscat added to it.

Pedro Ximenez “Nectar” Jerez, SPA 8

DESSERT WINE (60ml Pour) Bottle

Dessert wines are usually much sweeter and they are served after a meal. Their sweetness results from the high amount of sugar left in the wine during the wine-making

process. Dessert wines should be sweeter than the foods they are served with, making fruit and less-sweet baked goods like biscotti ideal partners for this wine.

08 Rymill “June Traminer” Botrytis Gewürztraminer 375ml Coonawarra, SA 8 37

12 Cantine Vietti Moscato d’Asti La Cascinetta D.O.C.G 375ml Piedmont, ITA 48

"In this place, man with his bare hands wrings wine from a stone”

~Miguel Torga~ Portugese Poet

Black Angus F O R T I F I E D W I N E S

(45ml Pour) Bottle

SINGLE MALT WHISKEY

Take a journey through the many different styles of whiskeys from around the world and experience the different styles that have their own following and traditions.

Whisky made in Scotland is called Whisky and referred to as Scotch Whisky, From any other region it is spelt Whiskey.

Laphroaig 10 years old Islay, Scotland 13

Glenfiddich 12 years old Spey side, Scotland 13

Glenmorangie Original 10 years old Highland, Scotland 13

Glenlivet 12 years old Spey side, Scotland 14

Ardberg 10 years old Islay, Scotland 14

Grand Old Parr 12 years old Edinburgh, Scotland 15

Yamazaki 12 years old Osaka, Japan 15

BLENDED WHISKEY

Jameson Irish Whiskey Cork, Ireland 10

Johnnie Walker Red Label Kilmarnock, Ayrshire 10

Chivas Regal 12 years old Keith, Moray 11

Johnnie Walker Black Label Kilmarnock, Ayrshire 12

Johnnie Walker Double Black Kilmarnock, Ayrshire 12

Johnnie Walker Blue Label Kilmarnock, Ayrshire 35

GIN The word is an English shortening of Genever, the Dutch word of juniper. The origins of Gin are rather murky. In the late 158 0s, a juniper-flavored spirit of some sort was

found in Holland by British troops who were fighting against the Spanish in the Dutch War of Independence, they gratefully drank it to give them what they soon came to

call “Dutch courage” in battle. Gin is a white spirit that is flavored with juniper berries and so– called botanicals (a varied assortment of herbs and spices). The spirit base

of Gin is primarily grain (usually wheat or rye), Most Gin is initially distilled in efficient column stills. The resulting spirit proof, light-bodied, and clean with a minimal amount of

congeners and flavoring agents..”

Gordon’s London Dry England 9

London No. 1 England 10

Bombay Sapphire London Dry England 11

Tanqueray Ten London Dry England 12

VODKA Vodka is the dominant spirit of Eastern Europe, the name stemming from the Russian word “voda” meaning water or, as the Poles would say “woda”. Produced from grain,

potatoes, molasses, beets and a variety of other plants. It is fermented and then distilled.

Absolut

Belvedere Pure Poland 9

Belvedere Citrus Poland 11

Belvedere Unfiltered Poland 11

Tamborine Mountain Lemon Mrytle Australia 12

Grey Goose France 14

Bacardi 151 Puerto Rico 14

BOURBON & AMERICAN WHISKEY North American whiskey are all grain spirits that have been produced from a mash bill that usually mixes together corn, rye, wheat, barley and other grains in different

proportions, and the generally aged for an extended period in wooden barrels. The barrels may be new or used, and charred or uncharred on the inside, depending on

the type of whiskey being made. Bourbon comes a country in eastern Kentucky, which in turn was named for the Bourbon kings of France who had aided the American

rebels in the Revolutionary War. The local whiskey, made primarily from corn, soon gained reputation for being particularly smooth because the local distillers aged their

products in charred oak casks. The adoption of the “sour mash” grain conversion technique served to further distinguish Bourbon from other whiskey style.

Jim Beam White Label Kentucky 9

Jack Daniels Tennessee 9

Canadian Club Premium Canada 10

Maker’s Mark Kentucky 10

Wild Turkey Kentucky 10

Wild Turkey American Honey Kentucky 10

Black Angus S P I R I T S

&G0 l k P n t q'

RUM & CACHACA Rum and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugars comes from the sugar cane and is fermented from cane juice, con-

centrated cane juice, or molasses. All rums come out of the still as clear, colorless spirit.

Bundaberg Original Australia 9

Stolen Spiced New Zealand 9

Bacardi Superior White Puerto Rico 9

Mount Gay Eclipse Barbados 10

Cachaca Brazil 10

Kracken Spiced Caribbean Islands 11

Captain Morgan Jamaica 11

Tamborine Mountain Spiced Australia 11

TEQUILA

Tequila is a strong liquor from Mexico, distilled from fermented mash of an pure blue agave plant. After Spanish Conquistadores in the early days of colonial Mexico ran

their supplies of Spanish brandy dry, they decided to take a leaf out of the book of the resident Mexicans - descendants of the Aztecs - who were making a drink called

‘Octli’ from a local succulent growing in the arid conditions. After a little practice, and much refinement, they produced a spirit that would later be known as tequila.

Jose Cuervo Anejo Mexico 9

Patrón X.O Café Mexico 12

Patrón Silver Mexico 14

Patrón Reposado Mexico 14

Patrón Anejo Mexico 16

COGNAC & ARMAGNAC The word brandy comes from the Dutch word brandewijn (“Burnt Wine”), Brandy, in its broadest definition, is a spirit made fro m fruit juice or fruit pulp and skin. Grape Bran-

dy distilled from fermented grape juice or crushed but not pressed grape pulp and skin. The spirit is aged in wooden casks (u sually oak) which colors it, mellows palate

and adds additional aromas and flavors…” All Cognac is brandy, but not all brandy is Cognac. This is because Cognac is a brandy that comes from a specific place – the

Cognac region immediately north of the famous French wine-growing region of Bordeaux. Just as sparkling wine that comes from Champagne is the only sparkling wine

allowed to call itself Champagne, only brandy from the Cognac region can be called Cognac. The grapes used for the production of Cognac are mainly Ugni Blanc (aka

Trebbiano in Italy), with Colombard and Folle Blanche playing supporting roles. These grapes are suitable for distillation because they produce low alcohol, high acid

base wines.

Remy Martin V.S.O.P Fine Champagne Cognac France 9

Janneau V.S.O.P. Grand Armagnac France 12

Hennessey V.S.O.P Privilege Cognac France 15

Hennessey X.O. Cognac Fine Champagne Cognac France 25

SAKÉ Sake or saké ("sah-keh")is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is

more akin to beer, converting starch to sugar for the fermentation process, by using Aspergillus oryzae. In the Japanese language, the word "sake" (酒, "liquor", also

pronounced shu) generally refers to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu (日本酒, "Japanese liquor"). Under Japanese

liquor laws, sake is labelled with the word "seishu" (清酒, "clear liquor"), a synonym less commonly used colloquially.

SERVED CHILLED, IF YOU LIKE YOUR SAKE WARM PLEASE ADVISE YOUR WAITER Bottle

Yoshinogawa Gensen Karakuchi 300ml Niigata, Japan 25

Amanoto Junkara Junmai 300ml Akita, Japan 28

Black Angus S P I R I T S

(30 ml Pour)