Annual “Bad to the Bone” BBQ COOK- entered into competition must be supervised by an adult. ... “Bad to the Bone” BBQ COOK-OFF . ... Pork Spare Ribs Chicken. Pinto Beans -

Download Annual “Bad to the Bone” BBQ COOK-  entered into competition must be supervised by an adult. ... “Bad to the Bone” BBQ COOK-OFF . ... Pork Spare Ribs  Chicken. Pinto Beans -

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  • RAIN OR SHINE - NO REFUNDS Open Adult and Youth Divisions

    https://sites.google.com/site/stonypointffaboosterclub/fundraisers/bad-to-the-bone-bbq-cook-off

    Dell Diamond Parking Lot 3434 E. Palm Valley Blvd. Round Rock, Texas 78665

    Thank you in advance for your participation in this fun-filled event. All proceeds will go back to the youth of the Stony Point FFA through scholarships, Career and Leadership Development Programs (CDE and LDE) and livestock purchases at the Williamson County Livestock Show.

    Friday, February 14, 2014: Meat Check-In (anytime after 12:00 PM)

    Saturday, February 15, 2014: Head Cooks Meeting in large tent @ 9:00 AM Awards: 1st, 2nd, and 3rd place trophies and cash prizes! Certificates through 10th place Grand Champion Trophy (Adult and Youth) Showmanship Award

    The Lone Star Barbecue Society Rules and Sanctioning Apply http://www.lonestarbarbecue.com/category/rules/ Additional Youth Division Rules: 1. Youth entrants must be currently enrolled in school and between the ages of 8-18 2. Youth team members can prepare their entrees on a partnership pit (i.e. parent, guardian or friend) but

    cannot receive any adult assistance. 3. Youth entered into competition must be supervised by an adult.

    No electricity available Please bring your own water and generator. FOR SAFETY REASONS: Golf carts, four-wheelers, bicycles, scooters, skateboard, water balloons, water guns, slingshots, firearms, etc. will NOT be allowed. No exceptions.

    5th Annual

    Bad to the Bone

    BBQ COOK-OFF

    February 14-15, 2014

    https://sites.google.com/site/stonypointffaboosterclub/fundraisers/bad-to-the-bone-bbq-cook-offhttp://www.lonestarbarbecue.com/category/rules/

  • 2014 Bad to the Bone BBQ Entry Fees and Form (PLEASE PRINT OR TYPE)

    TEAM NAME: CHIEF COOK:

    ASSISTANTS: 1. 2.

    3. 4.

    ADDRESS:

    CITY: STATE: ZIP:

    CONTACT NUMBER(s):

    E-MAIL:

    CATEGORIES ENTERED: (check all that apply)

    Open Adults: - Entry Fee $ 100

    Brisket Pork Spare Ribs Chicken

    Pinto Beans - Entry Fee $ 10

    Adult Jackpot (limit 2) $10 Each Entry 2nd Adult Jackpot

    Youth Chicken - Entry Fee $ 10

    Youth Jackpot (limit 2) $10 Each Entry 2nd Youth Jackpot

    Please complete and return this entry form along with your entry fee (check or money order) via U.S. Mail to: STONY POINT FFA BOOSTER CLUB

    POST OFFICE BOX 6255 ROUND ROCK, TEXAS 78683

    Entry fees may be paid through our secure online store www.sphsffaboosterclubstore.com

    Questions - Paul Cates 512-565-3886

    Email: stonypointffaboosterclub@gmail.com Each team will be provided a packet upon arrival at the registration table. Information regarding turn-in times, cooks meeting, and other important information will be included in this packet.

    WE LOOK FORWARD TO SEEING YOU February 14 & 15!

    mailto:stonypointffaboosterclub@gmail.com

  • INDEMNITY FORM

    2014 Stony Point FFA Booster

    5th Annual Bad to the Bone BBQ COOK-OFF

    February 14 - 15, 2014

    Dell Diamond Parking Lot 3434 E. Palm Valley Blvd.

    Round Rock, Texas

    I AGREE in consideration for my participation in this Competition (Stony Point FFA Booster Club/Dell Diamond) to the following: as the representative of my cooking team, or as parent or guardian of a minor; I am fully aware and acknowledge that cook-offs involve inherent dangerous risks of accident, loss and serious bodily injury including broken bones, head injuries, trauma, pain, suffering, or death.

    I AGREE to release the Lessor AND Lessee and the Competition from all claims for money damages or otherwise for any Harm to me, my cooking team or my family and for any Harm caused by me or my cooking team or my family, even if the Harm resulted, directly or indirectly, from the negligence of the Lessor, Lessee or the Competition.

    I AGREE to expressly assume all risks of Harm to me, my cooking team or my family, including Harm resulting from the negligence of the Lessor, Lessee or the Competition. I AGREE to indemnify (that is, to pay any losses, damages, or costs incurred by) the Lessor, Lessee and the Competition and to hold them harmless with respect to claims for Harm to me, my cooking team or my family, and for claims made by others for any Harm caused by me, my cooking team or my family at the Competition. I understand that I have the right to wear protective equipment without penalty, and acknowledge that no protective equipment will guard against all injuries. If I am a parent or guardian of a minor, I consent to the child's participation and AGREE to assume all of the obligations of this Release on the child's behalf.

    I AGREE that the Lessor, Lessee and the Competition as used above includes all of their officials, officers, directors, employees, agents, personnel, volunteers and affiliated organizations.

    I AGREE that if I am injured at this competition, the medical personnel treating my injuries may provide information on my injury and treatment to the Lessor and Lessee. I represent that I have the requisite training, coaching and abilities to safely compete in this competition BY SIGNING BELOW,

    I AGREE to be bound by all applicable State or Local laws and all terms and provisions of this entry blank. Cooking Teams Name: __________________________________________________________________

    Owner/Agent/Representative for Cooking Team:

    Parent or Guardian if competitor is a minor:

    Signature: Date:

    TEAM NAME: CHIEF COOK: 2: undefined: 4: undefined_2: ADDRESS: STATE: ZIP: undefined_3: CONTACT NUMBERs: EMAIL: Brisket: Pork Spare Ribs: Chicken: Pinto Beans Entry Fee 10: Adult Jackpot limit 2 10 E ac h E nt ry: 2nd Adult Jackpot: Youth Chicken Entry Fee 10: Youth Jackpot limit 2 10 E ach E nt ry: 2nd Youth Jackpot: Cooking Teams Name: OwnerAgentRepresentative for Cooking Team: Parent or Guardian if competitor is a minor: Date:

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