anatomy and physiology of vegetable plants. divisions of plant physiology

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Anatomy and Physiology of Vegetable Plants

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Page 1: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Anatomy and Physiology of Vegetable Plants

Page 2: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Divisions of Plant Physiology

Page 3: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Major Plant Parts

• Roots• Stems• Leaves• Flowers

Page 4: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Roots

Functions:• Absorb water and nutrients

• Anchor the plant, and support the above ground part of the plant.

• Store food.

Page 5: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Roots

Root Systems:

• Fibrous: A system that has no dominant primary root.

• Tap: A system composed of one primary root and many secondary roots that branch off.

Page 6: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Fibrous

Page 7: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Tap Roots

Page 8: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Roots

• Primary Root: The first root to emerge at germination. May become the main tap root.

• Secondary Roots: Roots that branch out from the primary root.

• Apical Meristem: Area at the tip of the root where new cells develop

Page 9: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Roots

• Healthy Roots: Roots are white or nearly white, and smell fresh.

• Unhealthy Roots: Roots are black, brown, or dark orange and smell rotten and sour.

Page 10: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology
Page 11: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Stems

Functions:

• Support the leaves, and position them so they can receive as much sunlight as possible

• Responsible for the size and shape of the plant.• Move water, minerals, and manufactured food

throughout the whole plant.• Green stems produce food through

photosynthesis.

Page 12: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology
Page 13: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology
Page 14: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Stem Internal StructureXylem: (Xylem Up)• Tissue responsible for carrying water and nutrients

from the roots to the leaves. It is located near the center of the stem.

Phloem: (Phloem Down) • Tissue responsible for carrying food produced in the

leaf to the rest of the plant. The phloem is usually located near the outside of the stem.

Cambium: • Tissue responsible for the production of new xylum

and phloem. It is found between the xylum and phloem.

Page 15: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Stems

• Specialized Stems

• Bulbs: Short flattened stem which has several fleshy leaves. Bulbs are found beneath the soil. Example: Onions

• Corm: Sphyrical structure similar to a bulb.Example: Gladiolus

Page 16: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology
Page 17: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Stems

• Specialized Stems

• Rhizome: Thick underground stem which lies horizontally.

• Example: Mother in Law’s Tongue

• Stolon: Horizontal stem which lies above the ground (often called runners).

• Example: Strawberry runners

Page 18: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Stems

Specialized Stems

• Tuber: Rhizome with a tip that is swollen with stored food.Example: Potatoes.

Page 19: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaves

Function:• Produce food for the plant. They are designed to

efficiently collect light and CO2 and use them to make energy.

Page 20: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology
Page 21: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaves

Leaf Parts• Leaf Blade: Large, broad, flat surface whose job is

to collect sunlight

• Petiole: supports the leaf and holds it away from the stem.

• Midrib: Main vein running down the center of the leaf. It helps hold the leaf so it is facing the sun.

Page 22: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaves

Leaf Types

• Simple leaf: Has only one leaf on the petiole.

• Compound leaf: A leaf with multiple blades.

Page 23: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaves

Vein Patterns• Parallel: Veins never cross. Found in monocots.

• Netted: Veins form a network. Found in Dicots.

Page 24: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaves

Leaf Layers:

• Cuticle: The top waxy, non-cellular part of the leaf. Its job is to prevent water escaping.

• Epidermis: Skin like layer of cells found on both the top and bottom of the leaf. Its job is to protect the leaf.

Page 25: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaves

• Leaf Layers

– Palisade Mesophyll: A layer of cells standing on end directly below the upper epidermis. This area is responsible for photosynthesis.

– Spongy Mesophyll: Loosely packed cells located beneath the palasade mesophyll. This area is responsible for holding the products of photosynthesis.

Page 26: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaves

• Leaf Layers– Stomata: Holes in the lower epidermis

responsible for gas exchange.

– Guard Cells: Surround the stomata’s and open and close them.

Page 27: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Leaf Layers

Page 28: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Photosynthesis “A chemical process by which a plant turns

light energy from the sun into chemical energy in the form of sugar.”• The plant uses water and carbon dioxide to

produce glucose (a sugar) with the by-product of oxygen.

• These chemical reactions take place inside the cells near the chloroplasts. Chloroplasts are filled with Chlorphyll which makes the plants green and are responsible for the process of photosynthesis

Page 29: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Photosyntesis

Page 30: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Respiration

Cellular Respiration: The opposite of photosynthesis. This process breaks sugars down so plants can use them.

• Similar to digestion in animals.

• Takes place in a place in the cell called the mitochondria.

Page 31: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Flowers

Flower Parts -- Male• Stamen: Male part of the flower.

Filament: Stalk like in the stamen that holds up the anther

Anther: Sack-like structure that contains pollen.Pollen grains are released from the anther that contains

sperm.Staminate: Flowers that have only male parts.

Page 32: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Flowers

Flower Parts – Female• Pistil: Female part of the flower

Stigma: Sticky part of the pistil that is receptive to pollen.

Style: Rod shaped middle part that has a swollen base (ovary) containing eggs

Page 33: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Flowers

Sexual Reproduction in Plants: Two parents (meiosis)• The stamen releases pollen.

• Pollen is carried by wind, gravity, animals, or insects to the stigma of another flower. (This is when pollination occurs)

• The pollen moves from the stigma down through in a pollen tube the style depositing sperm in the ovary.

Page 34: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology
Page 35: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Flowers

Sexual Reproduction in Plants• The sperm gets deposited in the ovary, fertilization

occurs.

• After fertilization the ovary and surrounding tissue start to enlarge to become a fruit and the fertilized eggs become seeds.

Page 36: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology
Page 37: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Flowers Flower Types:

• Perfect Flower: Has both male and female parts.• Imperfect Flower: A flower that is missing either

male or female parts.• Complete Flower: Flowers that have sepals,

petals, pistils, and stamens.• Incomplete Flowers: A flower that is missing

sepals, petals, pistils, or stamen.Note: Imperfect Flowers are always incomplete.

Incomplete flowers may or may not be imperfect

Page 38: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Light

• Plants need the colors blue and red to activate chlorophyll.

• Light bulbs are deficient in the color blue.• Fluorescent tubes are deficient in the color

red.• Special grow lights are made that carry the

correct blue and red wavelengths.

Page 39: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Light

• Light intensity is measured in foot candles, the amount of light given off by a candle a foot away.

• Plants have adapted to survive in either high, partial, or low light intensities.

Page 40: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Light

• Photoperiod: The length of daylight.

• Short Day Plants: Plants that begin to flower when the nights are over 12 hours long.

• Long Day Plants: Begin to flower when the nights are under 12 hours long.

• Neutral Plants: Flowering response is unaffected by day length.

Page 41: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Temperature

• Hardiness: A plants ability to withstand cold temperatures.

• The USDA Hardiness Zone Map is a good reference to locate your hardiness zone.

• Wilting: A condition caused by excess heat and dryness. When a plant wilts it closes its’ stomata and the cells lose their turgor pressure.

                                                                                                   

                                                 

Page 42: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Air

• Oxygen is needed by the plant for respiration. It is obtained by the roots and is needed by the plant for respiration.

• Carbon Dioxide is needed by the plant for photosynthesis. It is obtained through the stomata

Page 43: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Water

• Plants get most of the water through their roots. Some small quantities are also obtained through the stems.

• Plants should be watered all the way through the root zone to encourage even root growth.

• Container grown plants; containers should have drainage holes so the water can drain and allow oxygen into the root zone.

Page 44: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Plant Hormones Regulate Growth• Auxins: Growth hormones produced by the apical

meristem. They encourage height growth, and discourage lateral growth

• Cytokinins: Produced in roots and seeds, and are responsible for cell division and differentiation.

• Ethylene: Produced by ripening fruit, it stimulates flowering, and ripening.

• Gibberellins: Produced in stems, roots, and young leaves. They are responsible for internodal elongation.

• Abscisic Acid: Found in seeds. A hormone which inhibits growth.

Page 45: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Giberrellins Effect on dwarf bean plants

The effect of Auxins

Ethylene

Page 46: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Plant Hormones Regulate Growth

Commercial Uses:• A-rest, B-Nine, Cycocel, Florel: Used on

poinsettias, Easter Lilies, and Chrysanthemums to reduce size to make a shorter bushier, and more attractive plant.

• Rootone and Hormodin: Used to help plants root more quickly.

• Ethylene gas: Used to ripen bananas when they get to market. Used to induce flowering in pineapple crops.

Page 47: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Common Diseases that Affect Plant Parts

Roots

• Roots discolored, mushy. Check soil moisture and watering

• Root rot caused by one of several common fungi

Page 48: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Common Diseases that Affect Plant Parts

Stems• Black or dark cankers on stem. (Submit

samples to a diagnostic clinic for confirmation)– Early blight (Alternaria), tomato spotted wilt

virus/impatiens necrotic spot virus, bacterial canker

Page 49: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Common Diseases that Affect Plant Parts

Leaves• Black or dark brown spots. Lesions have

margins or concentric rings. Lower leaves commonly affected– Early blight (Alternaria)

• Spots on leaves with white or gray centers surrounded by dark black or brown margins – Septoria leaf spot

Page 50: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Common Diseases that Affect Plant Parts

Leaves (continued)• Lower leaves turn down, leaf edges brown

– Bacterial canker• Leaf spotting, concentric rings and necrotic

(dead) leaf margins may or may not be present, leaf tissue stiff, not flaccid – Tomato spotted wilt virus/impatiens necrotic spot

virus

Page 51: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Common Diseases that Affect Plant Parts

Fruit• Blossom end flattened and black

– Blossom end rot• Pin pricks surrounded by yellow

– Stink bugs• Ring spots on fruit

– Tomato spotted wilt virus/impatiens necrotic spot virus

Page 52: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Remedies

NOTE: STRICTLY FOLLOW ALL LABEL INSTRUCTIONS AND BE SURE THE PRODUCT IS SAFE FOR YOUR APPLICATION.

• Fungal – Terraclor, Ridomil or other fungicide• Blight – Destroy affected plants, use Chlorothalonil or Mancozeb

for control in neighbors• Powdery Mildew – 2 tsp baking soda/gallon water; Benomyl and

chlorothalonil for vine crops, and sulfur on beans and peas• Mosaic Virus – No remedy – destroy plants• Bacterial – Copper fungicide can help with bacterial leaf spots• Insects – Thrips, Aphids, others are vectors for diseases; use

Malathion or Diazinon for control• Contact the LSU AgCenter

Page 53: Anatomy and Physiology of Vegetable Plants. Divisions of Plant Physiology

Sources and Acknowledgements

• Univ. of Georgia and the Atlanta Master Gardeners Assn.

• Wikipedia• LSU AgCenter• Numerous “on-line” publications from LSU, Univ. of

Alabama, Miss. State Univ., Univ. of N. Carolina, Univ. of Michigan

• Plant Physiology.org• Numerous research foundation publications• Free online medical and botanical dictionaries