an ode to bellota - brindisa kitchens · 2017. 9. 5. · the flower & the bee 2014, ribeiro...
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![Page 1: AN ODE TO BELLOTA - Brindisa Kitchens · 2017. 9. 5. · The Flower & the Bee 2014, Ribeiro Treixadura Finca Calvestra 2015, Valencia Merseguera Pirineos 2015, Somontano Gewurztraminer](https://reader036.vdocuments.site/reader036/viewer/2022071412/610960442fdad4011759ba78/html5/thumbnails/1.jpg)
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AN ODE TO BELLOTA
An evening dedicated to the Iber ian b lack p igs , the acorns they eat and the land they roam with our
fr iends :
Margot Henderson, Richard TurnerFlorence Knight , Rowley Leigh &
our Chef Director Josep & Head Chef Magi
7pm, 19th September / Br indisa Ruper t Streethola@brindisak i tchens .com / 0207 749 9961
18-20 Ruper t St . W1D 6DF
HAPPENINGS
BRINDISA SHOREDITCH’S RICE BRUNCH
5 specia l i ty pael las & r ice d ishes a l l ser ved with pan con tomate & sa lad .
Brunch seasonal cockta i l l i s t .
The b igger the group, the b igger the pan.
Sat & Sun / 12noon - 4pmTapas Br indisa Shoreditch - 020 7749 9961
shoreditch@tapasbr indisa .com
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COCKTAIL
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
VERMOUTH & SANGRÍA
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
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1
9
9
9
9
9
9
COCKTAIL
9
BRINDISA SOUR Brandy, white wine , lemon ju ice , g inger syrup, egg white
SHERRY SPRITZ Manzani l la sherr y, e lderf lower, lemon, sherbet , cava
THE ROBERTO Chairman sp iced rum, Rober to Ami l lo (sweet vermouth) , creme de cacao, PX, chocolate b i t ters
9
MEMBRILLINI Ket le One vodka, quince paste , lemon ju ice
PEACH BELLINI Peach puree, cava
NEGRONI di MAREGin Mare , Campar i & E l Gol fo vermouth
DEHESA FIZZ Tanqueray gin, apple juice, wild herbs, lemon, soda
ESPERA Ocho blanco tequi la , creme de pear, l ime ju ice , g inger
MONMOUTH MARTINIKahlua , Kete l One vodka & Monmouth espresso
9
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2
MONKEY 47 13Ginger
HENDRICKS 10Cucumber
GIN MARE 11.5Orange & Rosemary
SIPSMITH 11Grapefru i t
TANQUERAY TEN 11Moon Lemon & L ime
PORTOBELLO ROAD 9.5Apple & Pear
ELEPHANT 12Apple & Ginger
GIN & TONIC
GIN O’CLOCKMon - Thur/4pm - 6:30pm
All G&Ts 8.50 with manzanil la ol ives
HEPPLE 12Orange
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3
ESTRELLA DAMM (4.6%) 4.5Estre l la Damm, Barcelona
DRAFT
VIAKRUCIS (6%) 6La P irata , Cata lunya
JUICY JONES (6.5%) 6Guineu (Cata lunya) & Moore Beer (Br isto l )
Al l our beer is on draft 2/3 of a p int
Our Spanish cra f t beers are produced by three of the best brewers in Spa in se lected by
our fr iend and impor ter Ric from The Modern Beer Co:
Naparbier, NavarraCerveses Guineu, Barcelona
La P irata , Barcelona
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4
COKE/DIET COKE 3
JUICE 3.5
FEVER-TREE 3Lemonade & Ginger Ale
SOFTS
Our cof fee is from Monmouth,Borough Market
HOT DRINKS
SINGLE/DOUBLE 2.5/2.75
FENTIMANS 3.5 Mandar ine & Sev i l le Spark l ing Orange
WITH MILK 3
HOMEMADE LEMONADE or OJ 3.5
STILL/SPARKLING 3.75 Belu water 750ml
LUSCOMBE 4 Hot Ginger Beer
CARAJILLO 6
TEA 2.75
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5
SANGRÍA 6/24
CAVA SANGRÍA 6.5/26
SANGRÍA
VERMOUTH
Glass
El Golfo, Ribera del DueroTemprani l lo
5 .5
Roberto Amillo, LogroñoPX
6
VERMUT
Ser ved with orange , o l ive & anchovyThe perfect pa ir ing for our p icoteos
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6
CAVA
SHERRY
La Gitana en RamaBodegas Hida lgo, Sanlúcar de Barrameda
Manzanilla La GitanaBodegas Hida lgo, Sanlúcar de Barrameda
Amontil lado “Napoleon”Bodegas Hida lgo, Sanlúcar de Barrameda
42
42
42
6
6
6
La Vida al Camp, Catalunya NVBrut
La Vida al Camp, Catalunya NVRosado Reser va
Glass
100
Bottle
750
39.5
43
6.5
7.5
Oloroso Abocado Bodegas Hida lgo, Sanlúcar de Barrameda
405.5
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7
Fauno 2016, ValenciaSauvignon Blanc/Viura
Vall Major 2016, NavarraChardonnay
Diez Siglos 2016, RuedaVerdejo
Gotim Blanc 2016, Costers del SegreSauvignon/Macabeo
Cora Loxarel 2016, PenedésXarel· lo/Muscat /Sauv ignon Blanc
Jose Pariente 2016, RuedaVerdejo
Mestizaje 2016, Va lenc iaMerseguera/Viogner/Malvas ia
El Ternero 2014, RiojaViura/Sauvignon Blanc/Ries l ing
The Flower & the Bee 2014, RibeiroTreixadura
Finca Calvestra 2015, Valencia Merseguera
Pirineos 2015, SomontanoGewurztraminer
20
25
23.5
31
35.5
38
38
40
40
44
35.5
13.5
16
21
25.5
26.5
26.5
5
5.5
7.5
9
9.5
9.5
WHITEVINO BLANCO
500175 750
16.56
23.58
29.510.5
9 25.5
56
Bico da Ran 2011, Rías Ba ixasAlbar iño
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8
ROSÉ
SWEET WINES
Pasión de Bobal 2016, RequenaBobal
PX el CandadoPedro Ximénez, Sherr y
La Rosa 2016, PenedésPinot Noir
175 500 750
30
30
36.5
20.5
6
24
7
8.5
75 375
VINO ROSADO
Casta Diva Valenc ia , Moscate l
507.5
Dolç Mataro 2013Alel la , Monastre l l
51 .57.5
VINO DULCE
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9
Fauno 2016, ValenciaGarnacha/Syrah/Monastre l l
Casa Castil lo 2015, JumillaMonastre l l
Joan d’Anguera 2016, MontsantSyrah/Garnacha
Viña Zorzal 2016, NavarraGarnacha
Milu Roble 2016, Ribera del DueroTemprani l lo
Coca i Fito Jaspi Negre 2013, MontsantSyrah/Garnacha/Car iñena/Cab. Sauv ignon
Pedrera Monastrell 2015, Jumilla Monastre l l
Barbazul 2016, Cádiz Tint i l l a de Rota/Syrah/Merlot/Cab. Sauv ignon
Moristel Joven 2016, SomontanoMoriste l
20
39.5
38
30.5
29.5
36.5
23.5
37
36.5
13.5
25.5
20.5
19.5
24.5
15.5
25
24.5
26.5
5
9
7
7
8.5
5.5
8.5
8.5
9
REDVINO TINTO
500175 750
La Vendimia Pa lac ios Redondo 2016, Rio jaTemprani l lo/Garnacha
Barón de Magaña 2011Temprani l lo/Cab. Sauv ignon
10
26.5 39.59
28 42
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10
Altas Roses 2015, MonsantGarnacha
Valenciso Reserva 2010, RiojaTemprani l lo
Remelluri Reserva 2010, RiojaTemprani l lo/Garnacha/Grac iano/Viura/Malvas ia
Torre Silo 2014, Ribera del DueroTemprani l lo
Pintia 2011, ToroTinto F ino Temprani l lo
42
54.5
65
77.5
78.5
REDVINO TINTO
750
Nuncito 2015, PrioratGrenache , Syrah, Car ignena
48
36.512.5
Viña Pedrosa Reserva 2006, Ribera del DueroTinto F ino/Cab. Sauv ignon
98
Calvario Finca Allende 2006, RiojaTemprani l lo
115
Biu 2015, Borda de Cebrià, LéridaPino Noir
52.5
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11
FabulosoGran Reserva Hidalgo 200
Ocho Blanco Ocho ReposadoDon Julio Añejo
Ketel One Vodka Grey Goose
TanquerayPortobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old Tom
Havana 3 Havana 7Diplomatico Exclusiva Reserva
Four RosesJameson Rittenhouse RyeWoodford ReserveMacallan Gold Lagavulin 16 Year
5
8
6.5
7.5
10.5
6.5
9.5
6.5
7
7.5
8.5
8.5
10.5
9
9.5
7.5
6.5
8
10.5
6.5
6.5
7
10
11
12.5
BRANDY
GIN
TEQUILA
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
DIGESTIVE
Patxarán BainesOrujo de Hierbas
6.5
5.5
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12
BRINDIS
VERMUTERIA
PICOTEO
SOBREMESA
LA ULTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DESTILERÍA
GLOSSARY
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
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