drinks menu - brindisa kitchens...seville orange, elderflower, ginger beer belu water still or...
TRANSCRIPT
Cava sangríaApple, pear, ginger, citrus, cava & lemonade
EsPECIaLEs DE La Casa
rED wInE sangríaBrandy, fig, blackberry, citrus, red wine & lemonade
266.5
6 24
shErry sPrItz #5 (Low abv)XECO Fino, bittersweet apple & cardamom shrub, agave & soda
9.5
Glass Jug
7.5vErmutWith or without soda
CoCtELEs
9.5
9.5nEgronI DE marEGin Mare, Campari & vermut with rosemary & orange
orCharDOcho Blanco, cinnamon, apple, cranberry, lime & triple sec
Px oLD fashIonEDPedro Ximènez reduction, Monkey Shoulder whisky & orange bitters
rosaDo amErICanoOloroso Seco, El Bandarra rose vermut, Campari & Fentiman’s rose lemonade
La Costa troPICaLHavana 3yr rum, Oloroso cream, orange, cinnamon & Fentiman’s tropical soda
JarDIn (0% ABV)Seedlip Garden, pink peppercorn, sage, agave & Fentiman’s ginger ale
9.5
9.5
9.5
7.5
EstrELLa gaLICIa LagEr (2/3 pint)Estrella Galicia, 4.7% ABV
1906 rEsErva ambEr LagEr (bottle)Estrella Galicia, 6.5% ABV
CErvEzas
EstrELLa gaLICIa 0,0 (bottle)Estrella Galicia, 0% ABV
5
4.5
3.5
D r I n k s m E n u
“gIn” & tonICaLL sErvED wIth fEntIman’s tonIC & thE PErfECt garnIsh
7.5
10
7.5
9.5
10
12
11
11.5
12
gIn marE & tonIC - rosemary & orange
hEnDrICks & tonIC - CUCUMBER
xorIguEr & tonIC - lemon
ELEPhant & tonIC - apple & ginger
PortobELLo roaD & PEDrIno Px tonIC - PEAR
sIPsmIth & PInk graPEfruIt tonIC - grapefruit
ChasE marmaLaDE & vaLEnCIan tonIC - orange & thyme
shE & t - xECo fIno & tonIC - apple (LOW ABV)
sEEDLIP grovE & vaLEnCIan tonIC - orange (0% ABV)
rEfrEsCos, CafÉs y tÉs
CokE/DIEt CokE
JuICEs Fresh orange, apple, cranberry, tomato
fEntImans soDas Seville orange, elderflower, ginger beer
bELu watEr Still or sparkling
frEsh LEmonaDE
3
3.5
3.5
3.5
2.5 / 3.5
tEa - from novus tea, served in biodegradable tea bags English breakfas / Egyptian mint / sapphire Earl Grey / citrus chamomile / fresh mint
3
EL CanarIo hot ChoCoLatE 3.5
SOFT DRINKS
HOT DRINKS
From 2.5CoffEE - from volcano coffee works in brixton Café solo 2.5 / café doble 2.75 / café con leche 3 / americano 2.75 / cortado 2.5
shErry y otros
Dry anD LIght
manzanILLa ‘La gItana’ En rama Bodegas Hidalgo, Sanlúcar de Barrameda
426
Dry, rICh
amontILLaDo naPoLEón Bodegas Hidalgo, Sanlúcar De Barrameda
426
xECo amontILLaDo Xeco Wines, Jerez De La Frontera
mEDIum, rICh
459
32.56
385.5
swEEt
315.5
367.5
367.5
oLoroso aboCaDo aLamEDa CrEam Bodegas Hidalgo, Sanlúcar de Barrameda
oLoroso sECo faraón Bodegas Hidalgo, Sanlúcar de Barrameda
PaLo CortaDo 20yr wELLIngton Bodegas Hidalgo, Sanlúcar de Barrameda
500ml
Px maEstro sIErra Bodegas Hidalgo, Sanlúcar de Barrameda
Casta DIva mosCatELGutiérrez de la Vega, Alicante
rECónDIta armonía monastrELL 2015Gutiérrez de la Vega, Alicante
500ml
500ml
500ml
500ml
6.575ml
100ml 750ml*Glass Bottle
*Alternative bottle / glass sizes are marked accordingly
457.5
shErry tastIng fLIght 9Three sherries & a bite
Choose from the sherries marked with (50ml each)
vErmut
EL banDarra rED, whItE or rosé With or without soda
tragoLargo, aLICantEMerseguera, Moscatel
9 25.5 37
125ml 750mlGlass Bottle
500ml175ml 750mlCarafeGlass Bottle
500ml175ml 750mlCarafeGlass Bottle
43
CoLEt “gran CuvEE” 2015, PEnEDEsExtra Brut
47
LoxarEL “a PèL”, PEnEDès 2018Méthode Ancestral
8.5 43
La vIDa aL CamP rosaDo 2016, CataLunyaRosado Reserva
EL CELLErEt brut naturEBrut
7.5 39.5
8.5
La rosa, PEnEDésSumoll/Parellada/Xarel-Lo
36.5248.5
fLamIngo, CastILLa La manChaTempranillo,
29.520.57
vIno EsPumosoSPARKLING
vIno rosaDoROSÉ
vIno naranJaORANGE
500ml175ml 750mlCarafeGlass Bottle
27.518.57EL DEstraLEr tErra aLtaWhite Garnacha, Macabeu, Moscatel
38.526
13 5637.5fInCa aLLEnDE 2016, rIoJaViura, Malvasia
Louro 2018, vaLDEorrasGodello
48
bICo Da ran, rías baIxasAlbariño
9.5 26.5 40
9
vIña tonDonIa rEsErva 2005, rIoJaViura, Malvasia
67
59zaratE “baLaDo” 2018, rías baIxasAlbariño
PIrInEos, somontanoGewurztraminer
35.523.58
basa, ruEDaVerdejo
DECEnIo, rIoJaViura
31.5217.5
mas maCIa, PEnEDEsXarel-lo, Muscat
2919.57.5
95DomInIo DEL aguIILa 2015, rIbEra DEL DuEroAlbillo Mayor
gaIntza, gEtarIako txaCoLInaHondarrabi Zuri, Hondrrabi Beltz, Gros Manseng
40279.5
23.5176.5arbEor, La manChaAiren
vIno bLanCoWHITE
500ml175ml 750mlCarafeGlass Bottle
EL tEsoro, JumILLaMonastrell, Shiraz
23.5176.5
manon, tIErra DE CastILLaCencibel
7.5 18.5 26.5
vIna zorzaL, navarraGarnacha
34.5238
CILLar DE sILos CrIanza 2016, rIbEra DEL DuEroTempranillo
49
haCIEnDa EL oLmo, rIoJaTempranillo
38269
vaLEnCIso rEsErva 2012, rIoJaTempranillo
torrE DE sILo 2016, rIbEra DEL DuEroTempranillo
77.5
54.536.512.5
La montEsa CrIanza, rIoJaGarnacha, Tempranillo
CamIno DE Los arrIEros, arrIbEsRufete, Juan Garcia, Trincadeira Preta, Bastardo
45
4932.7511.5
baron DE magana, navarraMerlot, Cabernet Sauvignon, Tempranillo, Shiraz
4110.5 28
aDhuC tEmPus robLE, rIbEra DEL DuEroTempranillo
37258.5
vEga sICILIa “unICo” 2006, rIbEra DEL DuEroTino Fino, Cabernet Sauvignon
380
mas D’En CaCaDor 2015, PrIoratGarnatxa Peluda, Garnacha, Carignan
100
PIntIa 2014, toroTinta de Toro
85
PICaro DEL aguILa, 2017, rIbEra DEL DuEroTempranillo, Blanca del Pais
62
vIno tIntoRED
La bruJa DE roJas 2018, mEntrIDaGarnacha
52.5
gaLIa 2017, CastILLa y LEónTempranillo, Garnacha, Albillo
65
LICorEsaLL mEasurEs arE 50mL
aDD a mIxEr 2.50
gran rEsErva hIDaLgo 200 8
branDy
gIn
voDka
whIsk(E)y
DIgEstIvEs
hEnDrICks 7.5PortobELLo roaD 7
sIPsmIth LonDon Dry 8.5gIn marE 9ELEPhant 9.5ChasE sEvILLE marmaLaDE 9.5
Patxaran 6
four rosEs 6.5monkEy shouLDEr 7tuLLamorE DEw 6.5auChEntoshan 3 wooD
LagavuLIn 16 yEar
13
gLEnfIDDICh 12 yEar
12.5
gLEnfIDDICh 15 yEar
10
gLEnfIDDICh IPa
13.5
thE baLvEnIE 21 “PortwooD”12
thE baLvEnIE 14 “CarIbbEan Cask”
18.5
nomaD
14
huDson baby
814
russIan stanDarD 6.5rEyka 8.5
LICor DE hIErbas
LICor DE oruJo
6
CrEma DE oruJo
66
fErnEt branCa 6.5
huDson ryE 14
zubrowka 9.5
tEquILa
rum
havana 3 yEar oLD 6.5havana 7 8DIPLomatICo ExCLusIva rEsErva 10.5EL DoraDo 15 12wooD’s navy 8saILor JErry 6.5
oCho bLanCo 6.5oCho rEPosaDo 7.5mEzCaL quIquIrIquI mataLan 8.5
xorIguEr 7.5
haPPEnIngs at brInDIsa
tastIng taLEs #3: PuDDIng wInE & ChEEsE tastIngWhen: Thursday 5th December, 6.30 – 7.30pm at Brindisa
Where: Tapas Brindisa BatterseaTickets: £30
tastIng taLEs #4: bLuE monDay sPECIaL foragIng suPPEr CLub When: Monday 20th January, 6.30 – 9pm
Where: Tapas Brindisa BatterseaTickets: £25 RRP £45
tastIng taLEs #5: CaLCotaDa fEastWhen: Thursday 30th January, 6.30pm – 8.30pm
Where: Tapas Brindisa ShoreditchTickets: TBC
tastIng taLEs #6: PaELLa vaLEnCIana mastErCLassWhen: Thursday 20th February, 6.30 – 8.30pm
Where: Tapas Brindisa Battersea Tickets: £45
tastIng taLEs #7: fathEr’s Day sPECIaL ChEEsE & bEEr PaIrIng When: Thursday 19th March, 6.30 – 8.00pm
Where: Tapas Brindisa ShoreditchTickets: £30
tastIng taLEs: sPanIsh mastErCLassEs Get behind the spanish scenes with our series of tasting masterclasses.
Keep your eyes peeled as we’ll be adding new dates all the time. For more details or to book visit our website.
brindisakitchens.com/whats-on@brindisaspanishfoods @brindisa
There’s always exciting things happening at Brindisa. From masterclasses and special menus to our brand new Brindisa Kitchen Bar opening in December!
To stay in the loop visit our website or email [email protected].