an indian hospitality

Ganesha ek Sanskriti, an authentic Indian restaurant chain that started its journey in June 2003 with its first restaurant in BRI, Sudirman, Jakarta (Indonesia). Ek sanskriti, means a culture.

Ganesha ek Sanskriti has restaurants operating in multiple locations within Indonesia. The menu consists of renowned and appetizing Indian dishes and includes new creations by our chefs. We look forward to providing you with an authentic taste of India.

At Ganesha ek Sanskriti, food is prepared by highly experienced chefs from India. The food is cooked by following traditional Indian recipes, which will provide you with the true flavors of India and leave a lasting taste in your mouth and mind.

Delicately crafted food requires cooking with patience and passion. We appreciate your patience and hope you enjoy our ambience. We at Ganesha are driven by a mission to bring Authentic Indian food to all corners of the world. Your patronage brings us one step closer to accomplishing our long-term goals. Along our journey we add value to the economy and create jobs at every place that we operate as restaurants are labour intensive.

Please let the waiter know your personal preferences for levels of spiciness and alert us of any food allergies.

Welcome,

and experience

an Indian hospitality

at Ganesha.

Papdi Chaat

Samosa

Delhi ki ChaatPapdi Chaat

Round savory chips and spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce.

44

Chole ChaatTasty and tangy snack made from white chickpeas,

spice powders, onions, tomatoes and lemon.46

Raj KachoriHollow fried crisp stuffed with yogurt, potatoes, chole,

and topped with fried thin gram flour vermicelli.46

Pani PuriHollow fried crisps stuffed with spicy potato

topped off with mint water.44

Bhel PuriPuffed rice mixed with chopped onion, tomato, potato,

mint and tamarind chutney topped with lentil vermicelli.44

Sev PuriPuffed dumplings stuffed with chickpeas and

potatoes lightly drizzled with yogurt andtamarind sauce, topped with lentil vermicelli.

46

AppetizerSamosa

Crispy pyramid shaped pastry, stuffed with potatoes and green peas.

48

Mix Vegetable PakodaSliced onion, eggplant, green chilli and potato dipped in a spicy

lentil batter and deep fried to make fabulous fritters.53

Hariyali KebabDeep fried cutlets stuffed with spinach

and fresh cottage cheese.55

Chilli PaneerFresh cottage cheese chunks stirfried with capsicum, chilli,

onion, and garlic coated in a delicious spicy soya sauce.90

Chicken 65Spicy deep fried chicken sauteed with onion,

green chilli and yogurt.98

Spicy Chicken WingsCrispy chicken wings cooked with Indian spices.

85

Shami KebabDeep fried kebabs made of minced lamb

and bengal gram lentil.100

Amritsari MacchiFish fillet coated in a spicy batter made of

gram flour, eggs, and lemon juice then deep fried.95

Signature DishAll prices are in thousand Rupiah, excluding 10% Government Tax

Veg Platter

Non-veg Platter

Soup

Tandoori DelicaciesThese dishes are meticulously prepared in our clay oven (tandoor) and served on hot sizzlers, accompanied with mint chutney.

Paneer TikkaMint stuffed cottage cheese slices marinated in yogurt and spices.

95

Vegetable Seekh KebabMinced seasonal vegetables marinated with spices,

ginger, and coriander, cooked on a skewer in a charcoal oven.88

Chicken TikkaBoneless chicken marinated in yogurt,ginger-garlic paste, and chili powder.

120

Tandoori MurghWhole chicken marinated in a mixture of yogurt, ginger-garlic paste,

red and yellow chillies, skewered and cooked in the tandoor.Full 160 Half 120

Murgh Malai TikkaBoneless chicken marinated in creamy yogurt,

cheddar cheese, and garlic paste, grilled to perfection.105

Seekh KebabTender minced lamb meat, seasoned with ginger,

coriander and other spices, cooked on skewers over charcoal.125

Tandoori PrawnPrawn dipped in a creamy, carom seed laced yogurt.

215

Fish TikkaSpicy fish fillet marinated with turmeric, yogurt,

lime juice and mustard seeds.100

Tandoori PomfretPomfret fish marinated with Indian spices,

cooked in a clay oven over charcoals.120

Veg PlatterVegetable platter consisting of :

Tandoori Gobhi, Paneer Tikka, Hariyali Kebab, and Vegetable Seekh Kebab.

160

Non-Veg PlatterNon-veg platter consisting of :

Chicken Tikka, Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn.

220

Cream of TomatoPuree of fresh tomato with a dash of cream,

served with bread croutons.45

Dal ShorbaSpiced lentils soup, made with yellow lentils

and cooked with various spices.40

Sweet Corn Soup Mixed vegetable / chicken broth cooked with corn.

Veg 45 Chicken 50

Manchow SoupSpicy and hot soup made from mixed vegetables / chicken,

served with fried noodles.Veg 50 Chicken 55


Rice

Vegetarian Main Course

RasamTraditional South Indian soup prepared using tamarind,

tomato, chilli pepper, cumin and other spices.44

UthappamA thick pancake made from fermented lentil and rice,

topped with tomato, bell peppers, and onion.95

VadaDeep fried savory snack made with lentils.

95

IdliSavory cakes steamed using

a batter of fermented lentil and rice.70

DosaA crispy crepe made from a batter

of fermented lentil and rice.Plain 85 Masala 95

Veg PoriyalSauteed vegetable dish made with beans

and cabbage.80

Ennai KathirikaiEggplant curry cooked in a tomato and onion

based gravy.80

South Indian DelicaciesServed with Sambar, a lentil and vegetable stew, accompanied with coconut and tomato chutney


Curd RiceRice fused with yogurt, temperedwith mustard seeds, curry leaves

and ginger.75

Bisi Bele Bath Traditional Karnataka recipe of

hot lentil rice prepared using lentils, vegetables, and rice.

82

Lemon RiceSteamed Rice tempered withmustard seeds, curry leaves

and fresh lemon.80

Non-vegetarian Main CoursePrawn Pepper Fry

Sauteed prawn with black pepper.180

Mutton VindalooLamb and potatoes cooked in Indian spices

and a dash of vinegar.140

Fish CurryFish fillet cooked in spicy curry sauce.

100

Hakka Noodles

Vegetable Manchurian

Indian Chinese Style DelicaciesVegetable Manchurian

House special of golden fried vegetable dumplings covered with a mildly spiced soya garlic sauce,

tossed with fresh cilantro, chilies, ginger and spring onion.88

Hakka NoodlesNoodles tossed with variety of chopped vegetables or chicken.

Vegetable 78 Chicken 98

Fried RiceFried rice cooked with shredded cabbage,

carrots, and bell peppers or chicken.Vegetable 78 Chicken 98

Chilli ChickenDeep fried chicken sauteed with capsicum, chillies,

onion, garlic and a delicious spicy soya sauce.98


Kadai Paneer

North Indian DelicaciesVegetarian Main Course

PaneerCottage cheese cooked with various flavours

(Butter Masala, Saag, Kadai).105

Malai Kofta CurryCottage cheese dumplings stuffed with dry fruits,

simmered in rich cashew nut gravy.105

Kaju Dhingri MattarA combination of green peas and mushroom cooked in a creamy gravy with cashew nut.

95

Jaipuri Kurkuri BhindiBatter coated deep fried okra.

90

Bhindi Do PiazaOkra cooked with tomato, onion and green chili.

90

Baingan Ka BhartaEggplant roasted on a low flame, mashed and sauteed

with chopped onion, green chillies,tomato, ginger and spices.

85

Veg JalfreziAssortment of seasonal vegetables cooked with home ground spices in a curry sauce.

85

Aloo GobhiPotato and florets of cauliflower

simmered in onion, tomato, and spices.85

Sarson Ka SaagGround mustard leaves and spinach,

cooked with Indian spices.85

Ganesha’s Special Chef’s choice of yellow lentils tempered

with asafetida and coriander leaves.100

Dal MakhniBlack lentils cooked with garlic and tomatoes,

simmered overnight over a clay oven and enriched with butter and cream.

100

Chole BhatureCombination of spicy chickpeas curry

and fried bread.120


Rogan Josh

Non-vegetarian Main Course

Side DishSalad

Choice of fresh salads :Green Salad 30

Beetroot Salad 50Chicken Tikka Salad 75

Butter Chicken Boneless chicken roasted in the tandoor and then

cooked in a creamy tomato based gravy.140

Dhaba MurghChicken cooked

in spicy onion tomato gravy.110

KadaiCube of chicken / prawn cooked with onion, tomato,

bell peppers, and seasoned with red chillies and coriander seeds.

Murgh 110 Fish 150 Prawn 180

Lucknowi Murgh Handi LazizSemi dry chicken curry cooked with ginger & garlic paste,

chilli powder and other Indian spices in a wide-mouthed pan.

120

Rogan JoshLamb cooked in mild spiced and

nutmeg flavored tomato onion curry.165

Keema MattarMinced lamb cooked with tomato, onion,

and green peas.140

Creamy Prawn CurryPrawns cooked with home-ground spices,

in a rich creamy sauce.180

Goan Prawn CurryPrawn cooked in a spicy and sour curry

that is made from coconut oil.180

RaithaYogurt with choice of :

Plain 45Cucumber 50Mix Veg 50Boondi 55

PapadLentil crackers with selection of :

Plain 38Masala 45


Subz Biryani

Tandoori Bread

RiceSaada ChawalPlain Steamed Rice

Local Rice 42 Basmati Rice 70

Peas PulaoBasmati rice cooked with green peas.

85

Jeera RiceCumin flavored basmati rice.

85

Subz BiryaniMixed vegetables cooked in rice served

with raitha.120

Murgh BiryaniChicken cooked in rice served with raitha.

140

Gosht BiryaniLamb cooked in rice served with raitha.

160

Tandoori BreadChapati

Whole wheat bread baked on a skillet.

32

Tandoori RotiWheat flour bread baked in clay oven.

35

NaanLeavened bread made from refined wheat flour :

Plain 35Butter 35Cheese 45

Chilly Cheese 45Garlic 40

Lachha Pudina ParanthaA multi layered bread from the tandoor topped with butter and dry mint powder.

45

Masala KulchaSoft round bread stuffed with potatoes

or cottage cheese.Aloo 45

Paneer 45

Rumali RotiHandkerchief thin folded flatbread

cooked on an inverted skillet.40

Bread BasketBouquet of assorted Indian breads (Butter Naan,

Tandoori Roti, Masala Kulcha, and Lachha Parantha).110


Mango Kulfi

Gulab Jamun

DessertsGulab Jamun

Deep fried milk balls dipped in sugar syrup.60

RasmalaiCottage cheese dumpling immersed in cardamom

and saffron flavored milk.65

RasgullaSpongy cottage cheese balls in rose flavored sugar syrup.

50

Mango KulfiMango flavored homemade Indian ice cream.

60

Kesar Pista KulfiSaffron flavored Indian ice cream garnished with pistachio.

60

Gajar Ka HalwaShredded carrot cooked with cardamom, milk and sugar.

58

Moong Dal Ka HalwaLentil pudding cooked with cardamom and sugar.

60


DessertsGulab Jamun

Deep fried milk balls dipped in sugar syrup.60

RasmalaiCottage cheese dumpling immersed in cardamom

and saffron flavored milk.65

RasgullaSpongy cottage cheese balls in rose flavored sugar syrup.

50

Mango KulfiMango flavored homemade Indian ice cream.

60

Kesar Pista KulfiSaffron flavored Indian ice cream garnished with pistachio.

60

Gajar Ka HalwaShredded carrot cooked with cardamom, milk and sugar.

58

Moong Dal Ka HalwaLentil pudding cooked with cardamom and sugar.

60


Milk Sweet**Milk Cake 350 175 88 Khalakand 350 175 88 Khoyapeda 350 175 88 Chocolate Burfi 390 195 98Coconut Burfi 390 195 98

LadooBoondi Ladoo 270 135 68Besan Ladoo 265 133 67

Others** Fruit Roll 390 195 98Besan Ki Chakki 285 143 72Balu Shai 255 128 64 Jaleebi 255 128 64 Ghujia 300 150 75Chena Murki 285 143 72

Anjeer SweetsAnjeer Roll 460 230 115 Anjeer Burfi 460 230 115

Badam Sweets**Badam Apple 460 230 115 Badam Burfi 460 230 115 Panch Meva Burfi 460 230 115

Kaju SweetsKaju Kalash 400 200 100 Kaju Roll 400 200 100Kaju Burfi 400 200 100Kaju Kesar Burfi 415 208 104Kaju Kesar Roll 415 208 104

Sweet with Sugar Syrup*Gulab Jamun 25 /pcsRasgulla 24 /pcsRasmalai 28 /pcsRabri Ghewar 315 /box 1 kg 158 /box 500gr 79 /box 250gr

** Only for special order* For Sweet with Sugar Syrup minimum order is 10 pcs* Valid only for take away order

1 kg nett 0.5 kg nett 0.25 kg nett 1 kg nett 0.5 kg nett 0.25 kg nett

Ganesha Sweets

Namkeen**Mixture 85 /box 250grMasala Peanut 65 /box 250grMasala Cashewnut 200 /box 250grMasala Badam 250 /box 250grDal Katchori 16 /pcs

Kemang Square, 2nd Floor, Jl. Kemang Raya No. 5, Jakarta Selatan

Ph. +(62)21 7196837Email. [email protected]

Ganesha Kemang, Jakarta

Center Park BRI II, 9th Floor, Jl. Jendral Sudirman Kav 44-46, Jakarta 10210

Ph. +(62)21 5719415 / 5713567Email. [email protected]

Ganesha BRI, Jakarta

Menara Karya, Ground Floor Jl. HR. Rasuna Said Blok X5 Kav 1-2, Jakarta


Ganesha Kuningan, Jakarta

Lippo Mall Kuta Ground Floor #01-02, Jl. Kartika Plaza, Kuta, Bali 80361


Ganesha Kuta, Bali

Jl. Danau Tamblingan No. 218, Sanur, Bali(same location as Legong Restaurant & Bar)


Ganesha Sanur, Bali

Jl. Monkey Forest, Ubud, Bali (100 meters from monkey forest)


Ganesha Ubud, Bali

Our Outlets

Sheraton Mustika Yogyakarta Resort & Spa, 8th Floor, Jl. Laksda Adisucipto KM 8,7, Yogyakarta 55282

Ph. +(62)274 484253 / +(62)851 00933963Email. [email protected]

Ganesha Sheraton, Yogyakarta

an indian hospitality

Documents