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  • EXCLUSIVE HOSPITALITY PACKAGES1 8 T H J A N U A R Y - 4 T H F E B R U A R Y 2 0 1 8

    E I G H T E E N Y E A R S O F C U L I N A R Y E XC E L L E N C E AT N O R T H C O T E

    18

  • OBSESSION HOSPITALITY PACKAGES

    OBSESSION GOLD HOSPITALITY PACKAGEEntertain a table of 10 in the Louis Roederer Private Dining Room and join the VIP party of guest chefs, respected journalists and invited VIPs.

    n 5 overnight stays in Northcotes Superior Rooms including breakfast

    n Magnum of Louis Roederer Champagne Reception and Canaps

    n The Guest Chef s 5-Course Signature Menu

    n Specially selected wines to accompany each course

    n A decanter of Ramos Pinto, 10 year old Tawny served with a regional cheeseboard to conclude

    n Be part of the kitchen with live coverage via the kitchen cam to screens whilst dining

    n A signed menu and Obsession gift bag for your guests

    n Obsession framed menu as a memento

    n In these intimate surroundings Nigel and his guest chef/chefs will welcome you and your guests with personal introductions before and after dinner.

    n Your company will appear in the Obsession programme, menus and on the event website - www.northcote.com/obsession18

    EXTRA GUEST PRICES AVAILABLE ALL PACKAGE PRICES QUOTED NET OF VAT

    OBSESSIONLouis Roederer Vintage Package

    5500NET OF VAT{ } OBSESSIONLouis Roederer Cristal Package6000NET OF VAT{ }

  • For further information contact Kaye MathewNorthcote, Northcote Road, Langho, Blackburn, Lancashire BB6 8BE

    Telephone: 01254 240 555 Mobile: 07760 176 434 kaye@northcotegroup.com

    OBSESSION SILVER HOSPITALITY PACKAGEEntertain a table of 6 in the Louis Roederer Private Dining Room and join the VIP party of guest chefs, respected journalists and invited VIPs.

    n Magnum of Louis Roederer Champagne Reception and Canaps

    n The Guest Chef s 5-Course Signature Menu

    n Specially selected wines to accompany each course

    n Be part of the kitchen with live coverage via the kitchen cam to screens whilst dining

    n A signed menu and Obsession gift bag for your guests

    n Obsession framed menu as a memento

    n In these intimate surroundings Nigel and his guest chef/chefs will welcome you and your guests with personal introductions before and after dinner.

    n Your company will appear in the Obsession programme, menus and on the event website - www.northcote.com/obsession18

    EXTRA GUEST PRICES AVAILABLE ALL PACKAGE PRICES QUOTED NET OF VAT

    OBSESSIONLouis Roederer Vintage Package

    2400NET OF VAT{ } OBSESSIONLouis Roederer Cristal Package2640NET OF VAT{ }OBSESSION CHEFS TABLE HOSPITALITY PACKAGEEntertain 12 guests in the intimate surroundings of The Chefs Table. Nigel and his guest chefs welcome you and your guests with personal introductions and then guide you through each course. Northcotes Head Sommelier and Craig Bancroft will introduce each of the selected fine wines accompanying the menu.

    n Magnum of Louis Roederer Champagne Reception and Canaps

    n The Guest Chef s 5-Course Signature Menu

    n Specially selected wines to accompany each coursE

    n A decanter of Ramos Pinto, 10 year old Tawny served with a regional cheeseboard to conclude

    n A signed menu and Obsession gift bag for your guests

    n Obsession framed menu as a memento

    n In these intimate surroundings Nigel and his guest chef/chefs will welcome you and your guests with personal introductions before and after dinner.

    n Your company will appear in the Obsession programme, menus and on the event website - www.northcote.com/obsession18

    EXTRA GUEST PRICES AVAILABLE ALL PACKAGE PRICES QUOTED NET OF VAT

    OBSESSIONLouis Roederer Vintage Package

    4600NET OF VAT{ } OBSESSIONLouis Roederer Cristal Package5000NET OF VAT{ }

  • E I G H T E E N Y E A R S O F C U L I N A R Y E X C E L L E N C E AT N O R T H C O T E

    18

    THURSDAY 18 JANUARY JASON ATHERTON Pollen Street Social, Mayfair, London UK

    FRIDAY 19 JANUARY GARY USHER Sticky Walnut, Chester UK

    SATURDAY 20 JANUARY MANISH MEHROTRA Indian Accent New Delhi INDIA

    SUNDAY 21 JANUARY JEAN-PHILIPPE BLONDET Alain Ducasse, The Dorchester, London UK

    MONDAY 22 JANUARY JUAN AMADOR Amadors-Wirtshaus, Vienna AUSTRIA

    TUESDAY 23 JANUARY LISA GOODWIN-ALLEN Northcote, Langho, Lancashire UK

    WEDNESDAY 24 JANUARY DANIEL CALVERT Belon Soho, Elgin Street, Central HONG KONG

    THURSDAY 25 JANUARY HIROSHI NAKAMICHI Restaurant Molire, Chuou-Ku Sapporo JAPAN

    FRIDAY 26 JANUARY GEORGE BLOGG Gravetye Manor, Sussex UK

    SATURDAY 27 JANUARY LARRY JAYASEKARA Ptrus, Knightsbridge, London UK

    SUNDAY 28 JANUARY TOM KITCHIN The Kitchin, Leith, Edinburgh SCOTLAND

    MONDAY 29 JANUARY DIEGO HERNANDEZ BAQUEDANO Corazn de Tierra, Valle de Guadalupe FRANCISCO RUANO Alcalde, Guadalajara MEXICO JORGES VALLEJO Quintonil, Polanco, Mexico City

    TUESDAY 30 JANUARY MARTIN MILESI Una, St Pancras Station, London UK

    WEDNESDAY 31 JANUARY JORGES VALLEJO Quintonil, Polanco, Mexico City MEXICO

    THURSDAY 1 FEBRUARY TOMMY BANKS The Black Swan at Oldstead, York UK

    FRIDAY 2 FEBRUARY SERGEY AND IVAN BEREZUTSKIY Restaurant Twins, Moscow RUSSIA

    SATURDAY 3RD FEBRUARY NEL ROBINSON Nel Restaurant, Sydney, NSW AUSTRALIA KIRK HAWORTH UK

    SUNDAY 4TH FEBRUARY NIGEL HAWORTH Northcote, Langho, Lancashire UK

    THE OBSESSION LINE UPPRESENTING 21 CHEFS AND 18 NIGHTS OF CULINARY EXCELLENCE