an experience - silverspooncph.comsilverspooncph.com/content/silver.spoon_mediakit_2017.pdf ·...
TRANSCRIPT
Silver.Spoon is a gastronomic experience firm that has forged a unique positioning and expertise among the branding, events, and food & beverage industries. Since 2009, our team has engaged clients and partners in strategic concept development, brand positioning & activation. Silver.Spoon has also been recognized internationally for its creations that unleash the power of consumer engagement.
Our team develops clear strategies for brands based on knowledge, experience, and expert intuition, serving as a compass in the way forward. We activate brands and deliver disruptive campaigns that elicit synergy between our client and the consumer. Silver.Spoon’s bespoke approach provides specialized attention to particular needs, embracing innovation with precision to deliver our clients an unparalleled experience of the unexpected.
The public can partake in Silver.Spoon’s own branded experiences - Guerilla Dining, Wine&Grub, and Street Corner Kitchen - that have paved the way for the underground dining movement in Copenhagen and abroad. Silver.Spoon is known for its eclectic concepts such as Under the Deep Sea, The Refined Ghetto, Ad•dic•tion(s), and 4.4, among others.
In our creative lab of branded experiences, original stories are woven and expressed once, held in spaces ranging from the posh to the raw and industrial or rustic aesthetics. Each event is meant to provide a singular and unique happening that both evokes emotion and great atmosphere bringing together our community. Think of each occurrence as a creative installation never to be replicated again. When all the elements converge, it becomes a magical environment that sees lasting relationships and vibrant memories fostered among our guests.
Silver.Spoon’s own branded experiences are a showcase of the diverse spectrum of creativity available to you. We invite you to enter our world and discover a host of possibilities.
AN EXPERIENCE
Founder | CEO
4 countries and counting
5 primetime news broadcasts
70 experiences and counting
100+ media articles
19,000 spoons served
55,500 glasses of wine consumed
225,800 km travelled
11.1 mil potential reach
WE HAVE WORKED WITH
Bang & Olufsen
Hermés
Samsung
Brainlab
Søren Rose Studio
Royal Copenhagen
Diageo
Electrolux
Kocemba’s Sparkling Tea
Frederiksdal Kirsebærvin
San Pellegrino
Porsche
I’m a Kombo
Four Seasons Hotels & Resorts
The Ritz-Carlton
Pernod Ricard
IN NUMBERS
Vogue
Elle
GQ
BBC
Deutsche Welle
TimeOut
PRESS
UrbanDaddy
TVI
SIC
LuxWoman
Honest Cooking
The Guardian
. . . among many others
CHILDREN OF CAPITALISMLisbon
Location:Private residence
Chef:Aija Pedersen (DK / LV)Pascal Meynard (FR / PT)
Graphic designer:André Cerveira
Music:DarkSunn
Photo credit:Davide de AlmeidaDiogo Oliveira Rosa
THE DIRTY MODEL EDITIONLisbon
Location:The Odeon
Chef:Adrien Norwood (US / DK) Pascal Meynard (FR / PT)
Model:Ana Fátia
Music:Eri 2 & Terylene
Photo credit:Davide de AlmeidaDiogo Oliveira Rosa
ALL THE WORLD’S A STAGELisbon
Chef:Ronni Mikkelsen (DK)
Pascal Meynard (FR / PT)
Location:Palácio São Miguel
Photo credit:Davide da Almeida
TREASURE HUNTSagres
Chef:Martin Sahlholdt (DK)Philip Gerlach (DK)
Location:Fortaleza do Beliche
Photo credit:Plataform-aJoão Viegas Guerreiro
UP, UP, and AwayLisbon | Porto
Photo credit:Marcus Garcia
Chef: Martin Sahlholdt (DK)Philip Gerlach (DK)
Locations:Palacio São VicenteWorld of Discoveries
WINE&GRUB | A WALK INTO THE FORESTCopenhagen
Chef: Martin Sahlholdt (DK)
Location: Rooftop garden Skyttegade 1
Host: Thomas Krøger
Photo credit: Morten Henckel Nielsen
SQUATTINGLisbon | Porto
Location: Former RTP buildingRua do Quelhas 21
Location:Former printmaking & darkroom workshopsRua do Almada 556 / 558
Chef:William Milsted (DK)
Sound Production:Christian Sanchez
Photo credit:Rupert EdenMarcus Garcia
Film credit:Rebelect
UNDER THE DEEP SEALisbon
Location:Subway StationTerreiro do Paços
Photo credit:Alecfoy
Chef:William Milsted (DK)
Sommelier:Christian Rannes
Sound production:Christian Sanchez
DOPED UP!Copenhagen
Location:Regen ChurchBaggesensgade 7
Photo credit:Morten Henckel NielsenAlecfoy
Chef:William Milsted (DK)
Pusher:Nicholas Hansen
WINE&GRUB | THE ART OF BUNKER FOODCopenhagen
Location:Old war bunkerEdvard Griegs Gade Host:Luna Hjerming
Chef:William Milsted (DK)
Photo credit:Morten Henckel NielsenAlecfoy
THE KILLING (with Valentine Warner of the BBC)Copenhagen
Chef:William Milsted (DK)
Photo credit:Alecfoy
Location:Underground parking garageRued Langgaardsvej 10-18
Film credit:BBC Food TV
THE REFINED GHETTOCopenhagen
Location:Refshalevej 96
Chef:Jordan Grosser (US)
Sounds/Music:Christian Sanchez
Photo credit:Morten Henckel
NielsenMarie Brandt
UNDER THE SEACopenhagen
Sounds/Music:Emil Bølle
Photo credit:Chris Tonnesen
Location:Københavns FisketorvKattegatvej 57
Chef:Kamilla Seidler (DK)Mette Dahlgaard (DK)
THE CLASHCopenhagen
Location:The Royal Cafe
Amagertorv 6
Chef:Frederik Jensen (DK, JP)
Music:Ashibah
Photo credit:Chris Tonnesen
Location:Copenhagen ConceptRosenvængets Alle 5, kælder
Chef:Kamilla Seidler (DK)Mette Dahlgaard (DK)
Host:Rasmus Amdi LarsenPeter PepkeNicolai Martens
Photo credit:Martin KaufmannNick Levin
WINE&GRUB | SPRING 2012Copenhagen
4.4 ReduxCopenhagen
Location:Designmuseum Danmark
Bredgade 68
Chef:Mette Dahlgaard (DK)Kamilla Seidler (DK)
Music / Original score:Bronx & Ashibah
Johanne AnderssonMark Casperson
Photo credit:Nick Levin
SUMMER SCHOOLSan Francisco
Location:McCullough Library755 Ocean Ave.
Chef: Blair Warsham (US)
Mixologist:Johan Flyvbejerg (DK)
Photo credit:Mei Liu
THE ROOFChicago
Location:1325 S. WabashSouth Loop
Chef:Blair Warsham (US)
Music:Good Evening
Photo credit: Kelly Rose
SELECT PRESS
Observador (PT)June 2016http://bit.ly/TDMEobservador
Epicur (PT) June 2016 http://bit.ly/ATWASepicur
Público (PT)November 2015http://bit.ly/ATWASpublico
Saber Viver (PT)April 2015
Público (PT)November 30, 2014http://bit.ly/12MmTvZ
Sábado (PT)November 6, 2014
LuxWoman (PT)September 2014
UP! TAP PortugalMay 2014
Elle (PT)April 2014
Vogue (PT)March 2014
LuxWoman (PT)March 2014
SIC (PT)January 24, 2014Live television
TVI (PT)January 24, 2014Live television
Expresso (PT)January 21, 2014http://bit.ly/1gVzLRV
White Line Hotelshttp://bit.ly/TtL1cM
The Foodie BugleSeptember 24, 2012http://bit.ly/QNDR1w
BerlingskeAugust 28, 2012http://bit.ly/O0Vc6j
Deutsche Welle, Euromaxx August 28, 2012http://bit.ly/P2oFQdhttp://bit.ly/P2paK6
GastroAugust 3, 2012http://bit.ly/OvoBVL
Politiken iByenJune 4, 2012http://bit.ly/NB4Mg4
Because It MattersApril 13, 2012http://bit.ly/HLErfC
Politiken iByenApril 10, 2012http://bit.ly/HHj5uuGastromandApril 8, 2012http://bit.ly/HC2rx1
SpiselivJanuary 2, 2012http://bit.ly/szSDPH
My-pleasure.dkDecember 17, 2011http://bit.ly/rY8Ky6
ASMALLMAGAZINE (members only)December 6, 2011http://bit.ly/uAmXk0
PolitikenNovember 26, 2011http://bit.ly/v4QjXX
Politiken iByenNovember 14, 2011http://bit.ly/v3HsjM
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