Sandwiches&wrapSServed with battered fries & a pickle

BLACKENED TILAPIA SANDWICH Topped with lettuce, tomato, onion and spicy rémoulade sauce served on a brioche roll 9.99

BAHIA MAR FISH BURRITO Crispy fried battered cod fingers rolled in cheddar jalapeño wrap with lettuce, tomato, coleslaw, cheddar jack cheese and rémoulade dressing 9.99

CHEESEBURGER IN PARADISE Angus burger charbroiled and loaded with cheese, lettuce, tomato, onion and bacon on a brioche roll half lb. 9.99 • quarter lb. 8.59

CHARBROILED CHICKEN SANDWICH Served on brioche with lettuce, tomato and onion 8.99

ALOHA CHICKEN SANDWICH Marinated charbroiled chicken sandwich topped with hickory BBQ sauce, cheddar jack cheese, bacon and pineapple. Served on a brioche roll 9.99

SEAFOOD WRAP Garlic and herb wrap filled with seafood salad, lettuce and tomato 10.99

New! SALMON BURGER 8 oz homemade salmon patty on a brioche bun topped with lettuce, tomato and rémoulade sauce, served with a side of fries 11.99

SiDESONION RINGS (basket) 3.99

BREAD STICKS BASKET (6) 3.99

BATTERED FRIES (basket) 2.99 • add cheese sauce + 1.00

GARLIC BREAD 3.99 • with cheese 4.99

KiDs combo mEalSAll include french fries & a small soda 6.99

PERSONAL PIZZA • GRILLED CHEESE

CHICKEN FINGERS • MAC ‘N CHEESE • FISH & CHIPS

HAMBURGER with cheese + .50

alSo enjoy Fun, caSual Dining at …

GRILLE&BAROpen for lunch, dinner and late night, 7 days a week.

is featuring a new menu and atmosphere. Serving chicken, steak, seafood, pasta, specialty salads, wraps, burgers,

signature sandwiches, along with specialty drinks, martini menu, outside heated patio and catering services.

Come & experience !

ViSit www.pagesgrillE.net for more information

looking for a great giFt? Grille & Bar/The Cove Gift Card!

4701 TRANSIT ROAD, DEPEW • (716) 656-7946www.TheCoveSeafoodandBanquets.com

4701 TRANSIT ROAD, DEPEW • (716) 656-7946www.TheCoveSeafoodandBanquets.comNEW Banquet Facility

Book your next Party with uS!PartiES from 30–300

WEDDINGS • SHOWERS

BIRTHDAY PARTIES

GRADUATIONS • HOLIDAY PARTIES

CLASS REUNIONS

CORPORATE FUNCTIONS

–PARTY MENUS AVAILABLE AT THE FRONT DESK–

StartErs&munchies SEAFOOD BRUSCHETTA Homemade rolls topped with a garlic butter sauce, roma tomatoes, fresh basil, lobster, shrimp, crab and topped with a blend of mozzarella and parmesan cheese 9.99also available—traditional bruschetta bread 7.99

New! SEAFOOD STUFFED BANANA PEPPERS Filled with a lobster, crab and shrimp stuffing 12.99

STUFFED BANANA PEPPERS Filled with an Italian cheese blend topped with homemade red sauce and mozzarella 9.99

OYSTERS ROCKEFELLER Topped with sautéed spinach, bacon bits and a creamy parmesan sauce 12.99

CRAB CAKES 2 Maryland crab cakes served with a spicy rémoulade sauce 12.99

CALAMARI Lightly dusted with bread crumbs, then fried until tender. Served with side of marinara and rémoulade 12.99 • make it buffalo style + 1.00

SEAFOOD STUFFED MUSHROOMS Filled with lobster, shrimp and crabmeat stuffing 9.99

NACHOS SUPREME Nacho chips piled high and topped with cheddar cheese, tomato, onion, jalapeños and black olives. Served with a side of sour cream and salsa 6.99 • add steak, seafood or chicken + 2.99

New! SEAFOOD QUESADILLAS Cheddar jalapeño tortilla filled with cheddar jack cheese, luscious seafood blend, corn, black beans, peppers and tomatoes 9.99

QUESADILLAS Pan fried tortilla stuffed with monterey jack and cheddar cheese, diced tomatoes, black olives and jalapeño peppers. Served with sour cream and salsa 5.99 • with strips of marinated chicken breast 8.99

SEAFOOD ALFREDO PIZZA Our homemade pizza crust topped with a creamy alfredo sauce, mozzarella and asiago cheeses, roma tomatoes, fresh basil and a blend of shrimp, crab and lobster personal 10.99 • small 15.99 • large 19.99

PEEL & EAT SHRIMP Half pound of boiled seasoned shrimp served with a side cocktail sauce 10.99

SEafooD BaSketSServed with battered fries & homemade coleslaw

SHRIMP IN A BASKET Generous serving of breaded shrimp 12.99 • make it buffalo style + 1.00

FISH ‘N CHIPS 3 beer battered cod fillets 12.99

COUNTRY FRIED BREADED SCALLOPS 11.99

SEafooD entréESServed with choice of potato, vegetable & salad

STUFFED COD FILLET Filled with a lobster, shrimp and crab stuffing, topped with a pesto cream sauce 17.99

BLACKENED TILAPIA Pan seared and topped with a mango salsa 13.99

SCALLOPS AU GRATIN Sea scallops baked in a creamy cheese sauce 18.99

CEDAR PLANK SALMON 8 oz. Atlantic salmon fillet topped with a bourbon glaze and flame broiled on a cedar plank 19.99

Smart Choice—MEDITERRANEAN ROASTED COD Healthy eating here with this boneless cod fillet oven roasted with garlic, herbs, tomato, onion and sweet peppers. Zero added fats or oils 14.99

For land loVErsServed with choice of potato, vegetable & salad

NY STRIP STEAK 12 oz. USDA choice center cut strip steak char‑grilled to order 24.99

SIRLOIN STEAK 10 oz. sirloin strip steak cooked to your liking 20.99

SURF+ TURF Build your own Surf & Turf by adding any of the following seafood choices to your steak entrée: breaded shrimp + 4.99 • shrimp scampi + 4.99 • crab cluster + 5.99crab cake + 4.99 • breaded scallops + 4.99 • lobster tail + 9.99

GRILLED CHICKEN CAPRESE Twin split boneless chicken breasts char grilled with diced bruschetta tomato, mozzarella and fresh basil. Finished with a drizzle of balsamic reduction 14.99

CARIBBEAN JERK CHICKEN Char‑grilled jerk seasoned chicken breast topped with a fruit chutney 14.99

KICKIN’ CHICKEN Grilled chicken breast covered with sliced stuffed banana peppers, melted mozzarella cheese and our house‑made marinara sauce 14.99

PaStaServed with a salad

FRUITS of the SEA LINGUINI Tossed in a scampi style broth and topped with Maine split lobster tail, shrimp, scallops, mussels and clams 29.99

SEAFOOD POMODORO Array of shrimp, scallops, clams, mussels, roma tomatoes and fresh basil tossed in a garlic olive oil sauce, served over a bed of penne pasta 22.99

SEAFOOD PESTO ALFREDO Penne pasta tossed with creamy alfredo basil pesto and topped with sautéed shrimp, scallops, mushrooms and red peppers 20.99

LOBSTER RAVIOLI Seasoned ravioli stuffed with real lobster meat and topped with a rich vodka sauce 22.99

New! SEAFOOD FRA DIAVOLO Sautéed shrimp, scallops, andouille sausage, hot banana peppers, onions and mushrooms tossed in our spicy red sauce served on a bed of linguini 21.99

the coVE PlattErsServed with choice of potato, vegetable & salad

BROILED SEAFOOD PLATTER Combination of crab clusters, scallops, shrimp and cod fillet broiled in our own scampi butter 22.99

SHRIMP TRIO Combination of breaded shrimp, shrimp scampi and coconut shrimp 21.99

FISHERMAN’S PLATTER 2 beer battered cod fillets, breaded shrimp, scallops and a Maryland crab cake 24.99

SEAFOOD LOVERS PLATTER Broiled split Maine lobster tail, breaded shrimp, shrimp scampi and snow crab clusters 29.99

Steam PotsNew! THE LOBSTER POT Split Maine lobster tail, 2 lobster claws, half pound of peel‑and‑eat shrimp, 6 clams, 6 mussels, baby red potatoes, corn on the cob and andouille sausage 37.99

THE CLAM BAKE 12 clams, 12 mussels, half pound of peel‑and‑eat shrimp, baby red potatoes, corn on the cob and andouille sausage 25.99

THE CRAB POT 2 snow crab clusters, half pound of peel‑and‑eat shrimp, 6 clams, 6 mussels, baby red potatoes, corn on the cob and andouille sausage 29.99

THE SOUTH PACIFIC POT 2 snow crab clusters, split Maine lobster tail, 6 clams, 6 mussels, half pound of peel‑and‑eat shrimp, baby red potatoes, corn on the cob and andouille sausage 39.99

THE COVE’S ULTIMATE POT King crab leg, 2 snow crab clusters, split Maine lobster tail, half pound of peel‑and‑eat shrimp, 6 clams, 6 mussels, baby red potatoes, corn on the cob and andouille sausage 49.99

SalaDsMade fresh & served with a hot breadstick

TUSCAN SALMON 8 oz. Atlantic salmon fillet roasted in garlic butter and dipped with Tuscan style bread crumbs. Served on a bed of field greens with bruschetta, red onion, black olives, roasted red pepper, toasted pine nuts and crumbled gorgonzola. Served with a cucumber wasabi dressing 14.59

CAESAR A classic caesar made with romaine lettuce tossed with homemade croutons and caesar dressing 5.99 • add marinated grilled chicken + 2.99 • add grilled shrimp + 4.99 • add blackened tilapia + 5.99

TROPICAL PAN-ASIAN Lightly dusted and fried calamari rings tossed in a sweet ‘n spicy chili sauce, served on a bed of spring mix. Garnished with cherry tomato halves, julienne cucumber, carrots, toasted almond, alfalfa sprouts, radishes, and chow mein noodles. A toasted sesame ginger dressing finishes off this oriental hit! 14.59

CHEF Fresh salad greens with tomatoes, cucumbers, onions, black olives, garbanzo beans, shredded cheese and croutons, with choice of dressing 4.99

New! CARIBBEAN An array of field greens topped with marinated chicken breast or salmon, mandarin oranges, radish, strawberries, croutons, walnuts, goat cheese, served with a side of fat free raspberry vinaigrette chicken 10.99 • salmon 14.99