wrap n' roll final presentation

Post on 16-Jul-2015

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TRANSCRIPT

MacKenzie Cartmill

Riyadh Jennings

Geena Wheeler

Jeffrey Yue

PROBLEM/NEED

● Fast Food sales

declining

● People constantly

on the go

SOLUTION AND VALUE

PROPOSITION

● Healthy fast food

● Open 12pm-2am

● Low GI

TEAM

4 chefs → at least 2

specialized in health food

Geena Wheeler

General Manager

Riydah Jennings

Marketing StrategistJeffrey Yue

Financial Manager

MacKenzie Cartmill

Operations Manager

4 Food Runners/Cashier

take orders, package food, deliver food, cashier

BUSINESS MODEL

+ =+ $10

SECRET SAUCE

● Healthy drive-thru open late

● Easy to eat on the go

● Low glycemic food

ADDRESSABLE MARKET● 45,300,000 American’s

with gym memberships

● People on the goo especially late night workers

● Major Healthy Cities o San Diego, LA, Santa

Barbara, Portland, Austin

SALES AND MARKETING

STRATEGY

COMPETITION

Customer Feedback

- Variety

- Fair Pricing

- Certain meats only

Financials Starting Costs

$860,000

Year 1

$551,500

Year 2

$2,001,500

Year 3

$3,278,500

Revenue

Wrap n’ Roll’s Future

● Growth: 5 cities in 3 years

Why Now?

Funds

● Bootstrapping

● Venture Capitalist

● Angel Investors

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