walt’s smokehouse slabs · blt wedge* 8 hot slaw w/ smoked bacon* 6 the “big blue”* 9 chopped...

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soups

salads

FRENCH ONION BAKED IN A CROCK* 8WALT’S FILET MIGNON CHILI*CUP 5 BOWL 7SEASONAL SOUP OF THE DAY*CUP OR BOWL MARKET PRICE

ESCARGOT (SNAILS Y’ALL)* 13Lemon garlic butter sauce with artichoke heartsOYSTERS ROCKEFELLER* 13Served with pernod cream spinachSTEAK QUESADILLA* 12Sliced tenderloin, pepper jack and mild cheddar cheese, cilantro, finished with a corn salsaSMOKED JUMBO CHICKEN WINGS* 9Four large wings smoked perfectlySMOKED PORK BELLY* 134oz smoked pork belly over balsamic corn bread, garnished with apple bourbon jelly and sweet & sour soy drizzleBOURBON BURNT ENDS* 138oz beef tenderloin marinated in maple syrup & bourbon, charred and served on a skewer, with or without sauce FRIED GREEN TOMATOES & CHICKEN LIVERS* 12CLASSIC WALT’S FRIED FROG LEGS* 11 CRAB CAKE* 134oz Maryland crab cake pan seared over lemon garlic vinaigrette, corn salsa, topped with tomato chutneyPETE’S PORK ROLLS (2)* 11Marinated sausage with soy, mirin, garlic, carrots and cabbage, deep fried and served with sweet cilantro soy sauce and wasabi BBQ

MONK* 9Sliced tomatoes, red & green bell peppers,with our famous tomato garlic dressingBLACK & BLUE STEAK* 13Fresh tossed salad with asparagus, blue cheese crumbles, fried potatoes, tossed with champagne sunflower vinaigretteCLASSIC CAESAR* 9With salted rye croutonsBLT WEDGE* 8HOT SLAW w/ SMOKED BACON* 6THE “BIG BLUE”* 9Chopped radicchio and bok choy, mixed with walnuts, crumbled blue cheese, onions and tomatoes, topped with Granny Smith applesCUCUMBER KING CRAB SALAD* 9Cucumber stuffed crab salad with tomatoes and red onions, tossed with lemon bay aioli and garnished with fresh cilantro and balsamic reduction

Juicy chicken roasted over oak and cherry wood fire

HALF CHICKEN* 18WHOLE CHICKEN* 20

family Furlong specialSERVES A STABLE OF 4 74

Includes:HOUSE SALAD

RIBS & CHICKEN* MASHED POTATOES

SLOW COOKED COUNTRY GREEN BEANS With smoked ham hocks*

classic dishes12oz COLD WATER LOBSTER TAIL*MARKET PRICE

FRESH SEA SCALLOPS CRUDO* 29Fresh scallops marinated in lemon, lime and orange juice, with cilantro and sunflower oil, garnished with cucumbers, radish and cherry tomatoes, served with flour tortilla chips

ALASKAN KING CRAB* MARKET PRICE1lb. steamed or chilled

BOURBON BARREL ALE POACHED SALMON* 26Served with zucchini, yellow squash spaghetti and sweet thai chili butter broth

SESAME SEED CRUSTED AHI TUNA* 288oz sesame seed tuna garnished with Hawaiian poke saute - apples, cucumbers, avocados & ginger soy sauce on top of warm garlic white rice

STEAK & LOBSTER FETTUCINE ALFREDO* 28Sliced tenderloin over fettucine pasta with creamy alfredo sauce and lobster

BRAISED PORK SHANK* 35With creamy orzo and gremolata

WALT’S SEASONED FRIED SHRIMP* 21

HOUSE BROIL PORK CHOP* 27 Served with salted rye, truffle sage bread pudding and cognac demi sauce

WALT’S LEGENDARY FRIED CHICKEN* 18 Marinated in buttermilk and battered with our signature blend of spices, seared to golden brown

14oz VEAL CHOP* 42Panko crusted, served with zucchini squash spaghetti and lemon butter caper sauce

WALT’S VEGETARIAN GARDEN PLATTER* 22A red pepper stuffed with a potato hash of spinach, baby bok choy and radicchio; and a green pepper stuffed with creamy orzo pasta and peas. Spring mix tossed in citrus vinaigrette, topped with fried green tomatoes, fried onion straws and asparagus spears

COWBOY BEEF STROGANOFF* 26 Sliced tenderloin over fettucine pasta and rich stroganoff sauce with mushrooms

SANDWICHESTHE SAN~CHEZBURGER* 136oz house ground patty on buttered brioche bun with grilled onions, candied bacon and Vermont white cheddar with a roasted tomato aioli ARNS~BURGER w/ PIMENTO CHEESE* 13A delicious 6oz lean backyard burger seasoned with paprika, piment d’Espelette, and kosher salt, topped off with pimento cheese, lettuce, tomato, onion and mayonnaiseTHE TRIFECTA BURGER* 13An unbridled trio of in-house ground filet, strip steak, layered with smoked brisket

CREATE “YOUR” CLASSIC BURGER* 116oz house ground patty prepared to order.LOAD IT WITH ADDITIONAL TOPPINGS*:$1 - American, swiss, Vermont white cheddar, yellow cheddar, provolone, carmelized onions, Walt’s BBQ Sauce$2 - Blue cheese, pimento cheese, oven roastedtomatoes, candied bacon, sautéed mushrooms, fried farmer’s egg, sliced smoked brisket

BILLY’S BRISKET SANDWICH* 13Thinly sliced smoked brisket, Carolina vinegar sauce, spicy apple slaw on a toasted bunZEKE’S PLATTER* 188oz of sliced tenderloin served with a creamy cheese sauce,topped with sautéed peppers and a side of our homemade green beans

5 CHEESE MAC-N-CHEESE IN A SKILLETPARMESAN CREAMED SPINACHSWEET POTATO SOUFFLÉSAUTÉED MUSHROOMS & ONIONSCLASSIC CREAMED CORN IN A SKILLETSTEAMED ASPARAGUSSLOW COOKED COUNTRY GREEN BEANS With smoked ham hocks*

SIDE BETS

PRIME RIB

PRIME RIB* Kosher salt encrusted

14oz 27 18oz 32

Fridays only, While it Lasts.

STEAKS

6oz FILET * 32 10oz FILET * 3814oz BONE-IN-FILET* 4818oz BONE-IN RIBEYE* 45“The Tracy Jones”BT’S SIGNATURE STRIP* (16oz) 39 18oz BONE-IN-NY STRIP* 45CHIMICHURRI 18oz BONE-IN RIBEYE* 4624oz PORTERHOUSE* 4910oz BLACKENED FILET* 46Served with jalapeño raviolis and tossed with white cream crawfish étouffée

AU-POIVRE* 282 - 4oz filets with sauteed spinach and cognac cream sauce

STEAK DIANE* 28Tournedos of beef with a garlic brandy bordelaise sauce, tomato and mushrooms over toast points

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

HALF RACK & QUARTER CHICKEN* 25HALF RACK & FRIED SHRIMP* 29HALF RACK & CHICKEN LIVERS* 25HALF RACK & CRAB CAKE* 31HALF RACK & 6oz FILET* 50

EXACTA COMBOS

DRESSINGS: Famous Tomato Garlic, Ranch, Caesar, Bleu Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Citrus Vinaigrette

Serves two people

8½

All entrees come with a choice of potato, house salad and renowned salted rye.

5

STEAK TOPPERS 3 Mushroom & onions, béarnaise, chimichurri rub,

bleu cheese butter, garlic herb butter, sunny side farmer’s egg*

OSCAR TOPPER 6FOIE Gras & CHANTERELLE

MUSHROOM BUTTER 83oz FOIE GRAS. 16

All steaks dusted with Donny’s unique blend and charred to perfection at 850 degrees.

Smoker section

raw bar - market price

CAVIAR FOR TWO* 651oz Black Sturgeon Caviar, chopped eggs, red onion, creme fraische, two shots of chilled Tito’s vodka, served with four toast points

ALASKAN KING CRAB* by the ozJUMBO SHRIMP* by the pieceBLUE POINT OYSTERS ON THE 1/2 SHELL*

COLOSSAL SHRIMP COCKTAIL (4)*With horseradish cocktail sauce

TUMBLEWEED OF ONION STRAWSDOWN HOME MASHED POTATOESLOADED COWBOY BAKED POTATO* COUNTRY CORNBREAD RIB HOUSE FRENCH FRIES

WALT’s smokehouse SlabsOur traditional wide ribs smoked on a hickory fire,

finished in the oven, ready to gently gnaw from the boneHALF RACK 20 FULL RACK 29

Caesar’s RIBS

BILLY SUE’S SLOW COOKED RIBS

Slow-cooked to fall-off-the-bone with Walt’s legendary rib sauceHALF RACK 20 FULL RACK 29