*FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Enhance your steak entrée with any of these delicious additions.

Grilled Shrimp Skewer (6) - $5 | Fried Tail-On Shrimp (6) - $5 | Melted Pimento Cheese - $3

STEAK PAIRINGS

Whiskey Ribeye* A 12 oz. ribeye marinated in our special whiskey blend

and grilled to your preference. Topped with crispy onions straws and served with a hot, baked potato and a

Caesar salad. 20.99

Filet Mignon*Perfectly grilled 7 oz. fi let mignon topped with a

maison butter and served with a hot, baked potato and a Caesar salad. 20.99

Slow-Roasted Prime Rib*Indulge in our slow-roasted, Calabash-seasoned prime rib that has

been cooked to perfection. Served with red-skinned mashed potatoes, our house-baked Yorkshire pudding, our signature creamy

horseradish and au jus. Available after 5pm.

Prince Cut (8 oz.) 13.99 | Queen Cut (12 oz.) 19.99 King Cut (16 oz.) 23.99

Slow-Roasted Prime Rib Sandwich* Shaved prime rib with melted Swiss cheese and caramelized

onions on a toasted hoagie roll. Served with our signature creamy horseradish and au jus for dipping. Served with fries. 12.99

All-You-Can-Eat Ribs 14.99 All Day, Every Day.

Oh yes we did. We’re servin’ up All-You-Can-Eat Ribs ALL DAY, EVERY DAY for just 14.99. Tie on our #BigFatzBibs and we’ll keep our award-winning, fall-off -the-bone baby backs

coming just as long as you can put ‘em down.

Dine in only and we’re sorry, but please no sharing. For a limited time.

Glass 6 oz. 6.50 | Bottle 24.00

Carnivore Cabernet SauvignonFull-bodied red from California

Ecco Domani Pinot Grigio Light citrus and fl oral white from Italy

WINE

Steakhouse Creamed SpinachSautéed Garlic Mushroom Caps

Roasted CarrotsLoaded Smashed Potatoes

PREMIUM SIDES 2.79

TAKE US HOME FOR YOUR HOLIDAY

Calabash Fried TurkeyA 12–14 pound turkey seasoned in our special Calabash spices and perfectly fried and chilled

for pick up at our Kitchens. Reheating instructions provided upon pick up. (Serves 10–12) 45.99

Sweet Tea Glazed HamA 7–9 pound bone-in, spiral ham glazed in our

Signature Sweet Tea. (Serves 15–18) 59.99

Calabash Fried Turkey MealA Calabash Fried Turkey paired with giblet gravy, cranberry relish, cornbread dressing and a dozen

Poppy Seed Rolls. (Serves 10–12) 59.99

Sweet Tea Glazed Ham MealA Sweet Tea Glazed Ham served with 2 dozen

Poppy Seed Rolls and your choice of 2 Southern Sides.(Serves 15–18) 99.99

Who has time to cook a lavish feast? Fatz does! We’re accepting online pre-orders for delicious, housemade holiday dishes that you can pick up in our restaurants and fi nish at home. Visit the Fatz

Store at Fatz.com to see all of our holiday meal options and to place your order today!

SweETSWhiskey Biscuitcake

House-baked cinnamon bread pudding made with our signature biscuits served warm in a skillet and drizzled with a whiskey caramel sauce. Topped with a dollop of

our fresh whipped cream. 6.49

Sweet Potato Pecan PieA slice of our housemade sweet potato pie, freshly baked

in a fl aky, buttery crust and topped with toasted pecans and marshmallows. Finished with a drizzle of maple syrup. 3.99

FATZ GIFT CARDS MAKE GREAT HOLIDAY GIFTS. ASK YOUR SERVER FOR MORE INFORMATION.

Smoky Mountain SamplerA collection of all things Southern from Tennessee down to the Gulf: award-winning Baby Back Ribs, Calabash popcorn shrimp with a drizzle of peach whiskey BBQ sauce, freshly prepared crispy pork skins and housemade deviled eggs. Served with

peach whiskey BBQ sauce for dipping. 10.99

Aunt Sue's Deviled Eggs (6)A Southern staple, ours are a bit more Southern

thanks to a dash of hot sauce and a perfectly placed crispy pork skin. Topped with a sprinkle of paprika

and parsley. 5.99

STARTERS