.Fresh Mozzarella & Tomato . . . . . . . . . .$9 .99Fresh Basil & Tomato layered between slices of Mozzarella drizzled with Pesto, Olive Oil & Balsamic Vinegar. Served with warm Sun-dried Tomato Herb Toast.

Oysters Rockefeller . . . . . . . . . . . . ......$11 .99Five fresh Oysters on a bed of Spinach served on the 1/2 shell & topped with a Pernod Cream Sauce, Bacon, & baked until golden brown.

Crab Dip . . . . . . . . . . . . . . . . . . . . . . $11 .99Try our delicious blend of Backfin Crab Meat, Boursin Cheese & Fresh Scallions served piping hot with Crispy Pita Chips.

Stuffed Artichoke Hearts . . . . . . . . . . . .$8 .99Artichoke Hearts filled with our Homemade Boursin Cheese, then dipped in a Beer Batter & fried. Served with a Spicy Honey-Mustard Sauce.

Spinach Cheese Dip . . . . . . . . . . . . . . . .$8 .99Creamy Pepper Jack Cheese Dip with Spinach, Onion, & Red Pepper served hot with Sour Cream & crisp Corn Tortillas.

Grilled Chicken Satay . . . . . . . . . . . . . .$8 .99Marinated strips of Chicken Breast grilled to perfection & served with a spicy peanut sauce.

Steamed Spiced Shrimp Tender steamed Shrimp spiced with Old Bay Seasoning & served with Cocktail Sauce. 1/4 Pound Steamed Spiced Shrimp.. . . . . . . . . . . . . . .$5 .50 1/2 Pound Steamed Spiced Shrimp . . . . . . . . . . . . . .$10 .00

Potato Skins .. . . . . . . . . . . . . . . . . . . . . . . . . $7 .99Five crunchy potato skins filled with bacon & Monterey Jack & Cheddar Cheeses.

Chicken Nachos . . . . . . . . . . . . . . . . . . .$9 .99 Crisp Corn Tortilla Chips topped with our own Chicken Chili, Monterey Jack & Cheddar Cheeses, Jalapeños, finished with Guacamole & Sour Cream. Served with homemade Salsa. Baked Goat Cheese . . . . . . . . . . . . . . . . . . $10 .99 Creamy goat cheese topped with tomatoes, Kalamata olives, roasted red peppers and garlic with fresh basil and olive oil, served with sun-dried tomato French bread.

Pepper Cheese Sticks. . . . . . . . . . . . . . . .$7 .99Handbreaded Pepper cheese sticks deep fried until crispy & served with a Raspberry dipping sauce.

Appetizer Sampler . . . . . . . . . . . . . . . . $11 .99Can’t decide? Try our assortment of Oysters Rockefeller, Chicken Satay, Pepper Cheese Sticks, & Batter-Dipped Stuffed Artichoke Hearts.

A p p e t i z e r s . & . s A l A d sChicken Avocado Bacon Salad . . . . . . . $11 .99Crisp Garden Greens with a Grilled Chicken Breast, Bacon, Avocado, Egg, Onion, Tomato, Cucumber & Red Bell Pepper. Topped with a blend of Monterey Jack & Cheddar Cheeses.

Make it Cajun for an extra 50¢

Grilled Cajun Shrimp Spinach Salad . . $9 .99Grilled Cajun Shrimp served on a bed of Spinach with Bermuda Onion, Red Bell Pepper, Mushroom, Cucumber, Yellow Squash, & a blend of Cheddar & Monterey Jack Cheeses.Seared Ahi Tuna Salad . . . . . . . . . . . . . $11 .99Lightly seared rare Ahi Tuna sliced and served over Mixed Greens tossed in an Orange Poppy Seed dressing with a drizzle of Sesame Soy Ginger sauce and Red Chili Mayonnaise.Chicken Salad Plate . . . . . . . . . . . . . . . .$9 .99Fr esh l y made Chi cken Sa lad w i th Walnut s & Basil served with fresh Cantaloupe slices, a Banana Nut Muffin, & Fresh Fruit.Caesar Salad . . . . . . . . . . . . . . . . . . . . . .$7 .99Fresh, crisp Romaine tossed with our Homemade Caesar Dressing, sprinkled with Tomatoes, fresh grated Parmesan, & Herb Croutons.Add a Grilled Chicken Breast.. . . . . . . . . . . . . . . . . .$9 .99Add a Grilled Fresh Salmon.. . . . . . . . . . . . . . . . . . $11 .99Add Cajun Grilled Shrimp.. . . . . . . . . . . . . . . . . . . $11 .99Add Fried Oysters.. . . . . . . . . . . . . . . . . . . . . . . . . $12 .99

Make it Cajun for an extra 50¢

Greek Salad . . . . . . . . . . . . . . . . . . . . . .$9 .99Crispy Romaine with Kalamata & Green Olives, Artichoke Hearts, Pepperoncini Peppers, & Feta Cheese crumbles, served with a Balsamic Vinaigrette.Add a Grilled Chicken Breast.. . . . . . . . . . . . . . . . . $11 .99Add a Grilled Fresh Salmon.. . . . . . . . . . . . . . . . . . $12 .99Add Cajun Grilled Shrimp.. . . . . . . . . . . . . . . . . . . $12 .99Add Fried Oysters.. . . . . . . . . . . . . . . . . . . . . . . . . $13 .99

Make it Cajun for an extra 50¢

Mill Street Salad . . . . . . . . . . . . . . . . . . .$4 .50Our own House Salad with fresh Mixed Greens, assorted Vegetables, Tomatoes, Sprouts & toasted Nuts.

Iceberg Salad . . . . . . . . . . . . . . . . . . . . .$4 .99Quarter head of Iceberg lettuce topped with a blend of Monterey Jack & Cheddar Cheeses, Applewood Smoked Bacon, Egg wedges, Bermuda Onion, Cucumber and Tomatoes. Served with your choice of dressing.

Our Homemade Dressings ThousandIsland Non-fatRaspberryVinaigrette French BalsamicVinaigrette HotHoneyMustardBacon BleuCheese Oil&Vinegar Non-fatOrangePoppySeed Ranch Sesame-SoyVinaigrette

**** 20% GRATuITy ADDeD TO PARTIeS OF 6 OR MORe **** NO SePARATe CHeCkS FOR PARTIeS OF 6 OR MORe . ****

Please let us know your dietary preferences.We will modify our recipes on many items to accommodate you.We want your dining experience with us to be a pleasurable one.

atrons.from.everywhere.rave.about.our.ribs ...A.Kansas.City.native,. recognizing. . savory.and.delectable.ribs,.proclaimed.Mill.Street.

ribs finer than any he consumed in the “Rib Capital.of .America .”.Our.exclusive.marinade,.own.

homemade.barbecue.sauce.and.the.special.attention.we.take.to.slow.cook.our.ribs.until.tender.create.a.special.taste.sensation ..You.too.will.think.Mill.Street.when.you.want.great.ribs .

s p e c i A l t y r i B s . p o r k & B e e fPrime Rib - 10 oz .. . . . . . . . . . . . . . . . $18 .9910 ounces of Slow cooked aged beef, tender & juicy 12.oz . . . . . . . . . . . . . . . . . . . .$20 .99. 16.oz. . . . . . . . . . . . . . . . . . . $25 .99 Grilled with Cajun Spices . . . . . . . . . . . . . . . . . . $19 .99 12.oz . . . . . . . . . . . . . . . . . . . . $21 .99. 16.oz. . . . . . . . . . . . . . . . . . . $26 .99

New york Strip - 10 oz . . . . . . . . . . . . . $21 .99Hand-cut.&.trimmed,.then.grilled.to.your.taste ..Grilled.with.Cajun.Spices. . . . . . . . . . . . . . . . . . . $22 .99.Sautéed.in.a.Peppercorn.Cream.Sauce. . . . . . . . . $23 .99.Served.in.a.Port.Wine,.Sun-dried..Tomato.Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23 .99

Filet Mignon - 7 oz . . . . . . . . . . . . . . . $24 .99Choice center cut of tenderloin, trimmed, & grilled to orderGrilled.with.Cajun.spices . . . . . . . . . . . . . . . . . . . $25 .99Sautéed.in.a.Peppercorn.Cream.Sauce. . . . . . . . . $26 .99.Served.in.a.Port.Wine,.Sun-dried..Tomato.Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 .99

Center Cut Top Sirloin - 10 oz . . . . . . $17 .99Center Cut Top Sirloin; grilled to orderGrilled.with.Cajun.spices . . . . . . . . . . . . . . . . . . . $18 .99.Sautéed.in.a.Peppercorn.Cream.Sauce. . . . . . . . . $19 .99.Served.in.a.Port.Wine,.Sun-dried..Tomato.Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 .99

Charbroiled Boneless Pork Chops . . . . $14 .99Two 5 oz. Center Cut Boneless Pork Chops.Grilled.with.Cajun.spices .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. $15 .99.Sautéed.in.a.Peppercorn.Cream.Sauce. . . . . . $16 .99.Served.in.a.Port.Wine,.Sun-dried.Tomato.Sauce .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. $16 .99

Steak & Crab Cake . . . . . . . . . . . . . . $23 .9910 oz Center Cut Top Sirloin; grilled to order & a sautéed Maryland Style Crab Cake

Includes choice of one of the following: French Fries, Baked Potato,

Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomatoes, Vegetable of the Day

or Fresh Fruit .All Barbecue Ribs are served with Cole Slaw and

choice of one of the following: French Fries, Baked Potato,

Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomatoes, Vegetable of the Day

or Fresh Fruit .Add a Mill Street House Salad to any entree for $3 .50 Add a skewer of Grilled Cajun Shrimp for $5 .95 . Add a Crab Cake for $8 .00

Barbecued Beef Ribs . . . . . . . . . . . . . $23 .99A full rack of our slow roasted tender Beef Ribs carmelized with our homemade Barbecue Sauce. Half Rack . . . . . . . . . . . . . . . .$15 .99Barbecued Baby Back RibsSlow cooked until tender & brushed with our Homemade Barbecue Sauce. Half Rack . . . . . . . . . . . . . . . .$15 .99 Full Rack . . . . . . . . . . . . . . . . $22 .99St . Louis RibsTender, meaty Pork Ribs, glazed with our Homemade Barbecue Sauce. Half Rack . . . . . . . . . . . . . . . .$15 .99 Full Rack . . . . . . . . . . . . . . . . $22 .99White Star Rib Platter . . . . . . . . . . . . . $22 .99Try a half rack of our famous Barbecue Baby Back Ribs & a half rack of our famous St. Louis Ribs, smothered in our Homemade Barbecue Sauce.Mill Street Barbecue Platter . . . . . . . $22 .99Can’t decide on Baby Backs or Beef Ribs? Try both! A half rack of Baby Back Ribs combined with a generous Rack of Barbecue Beef Ribs.St . Louis Combo . . . . . . . . . . . . . . . . .$22 .99Try a half-rack of our meaty St. Louis Pork Ribs and a generous helping of our tender Barbecue Beef Ribs.Flintstone’s Barbecue Platter . . . . . . . .$29 .99This table tipping platter offers a half rack of both the St. Louis Ribs and the Baby Back Ribs, plus a generous helping of our tender Barbecued Beef Ribs.Ribs & Steamed Shrimp. . . . . . . . . . . . $19 .991/2-rack of our meaty St. Louis Pork Ribs & 1/4 pound of Steamed Spiced Shrimp served with Tangy Cocktail Sauce. The Mill Street version of Surf & Turf.Chicken & Rib Platter . . . . . . . . . . . . . $19 .99Grilled Barbeque Boneless Chicken Breast & a half rack of Barbeque Baby Back Ribs.

**** 20% GRATuITy ADDeD TO PARTIeS OF 6 OR MORe **** NO SePARATe CHeCkS FOR PARTIeS OF 6 OR MORe . ****

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The Middlebrook . . . . . . . . . . . . . . . . . .$11 .99A sautéed Backfin Crab Cake with Lettuce & Tomato on a toasted Kaiser Roll. Served with Cilantro Citrus Mayonnaise.The Greenville Wrap . . . . . . . . . . . . . . . $8 .99Lightly sautéed Zucchini, Onion, Mushroom, Yellow Squash, Red Bell Pepper, Broccoli & Havarti Cheese, with Lettuce, Tomato & fresh Avocado. All rolled up in a Cheddar Cheese Flour Tortilla. Served with a side of Cilantro-Citrus Mayonnaise.The New Street . . . . . . . . . . . . . . . . . . . .$10 .996 oz. of thinly sliced Prime Rib served with sautéed Onions & melted Provolone on a crisp French Roll with plenty of AuJus for dunking.The Maury . . . . . . . . . . . . . . . . . . . . . . .$12 .99.Grilled Fresh Ahi Tuna in a Cheddar Cheese Flour Tortilla with Sesame, Soy & Ginger Sauce, Cucumber, Lettuce, Tomato & Red Chili Mayonnaise.Patsy’s Wrap . . . . . . . . . . . . . . . . . . . . . . $9 .99 Our Homemade Chicken Walnut Salad on a Cheddar Cheese Flour Tortilla with Applewood Bacon, Havarti Cheese, Lettuce, Sprouts and Tomato, rolled and cut in half and served with Fresh Fruit.The Goshen . . . . . . . . . . . . . . . . . . . . . .$12 .99 Fried Oysters lightly breaded & fried crispy, served on a toasted French Roll, topped with Cole Slaw, sliced Tomato & our homemade Tartar Sauce.The Packard. . . . . . . . . . . . . . . . . . . . $10 .99 6 oz. of thinly sliced Prime Rib, topped with crisp Bacon & melted Cheddar Cheese on a toasty French Roll, with a side of creamy Horseradish Sauce.

MakeanysandwichaWrap

GlutenFreerollavailablefor50¢

Chicken Fingers . . . . . . . . . . . . . . . . . . . $5 .99Three deep-fried Chicken Tenders served with a Spicy Honey Mustard Sauce & French Fries.Cheeseburger. . . . . . . . . . . . . . . . . . . . . . $5 .99A charbroiled Hamburger topped with American Cheese, Lettuce, & Tomato on a Kaiser Roll. Served with French Fries.

The Rainbow Drive. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .99 Grilled Seasoned Turkey Burger on a toasted Kaiser Roll with fresh Tomato, Lettuce and Onion; Add an extra topping for $1.25 each.The Beverley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .99Grilled Chicken Breast on a toasted Kaiser Roll with Lettuce & Tomato (served with a side of Cilantro Citrus Mayonnaise). Add an extra topping for $1.25 each.The Mill Street Burger . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .99Over 1/3 lb. of our own fresh Ground Sirloin & Filet Mignon, charbroiled to order. Served on a toasted Kaiser Roll with Lettuce, Tomato & Onion. Add an extra topping for $1.25 each: Toppings. Cheese.(select.one) Avocado Monterey Jack & Cheddar Blackened Swiss Barbecue Cheddar Bacon American Mushrooms Provolone Buffalo Style HavartiBean Burger.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .99Where’s the beef ? Not here! No bull about it. A spicy mixture of Black Beans, Mushroom, Onion & Red Bell Pepper, grilled until toasty on the outside & hot on the inside. Served with melted Havarti Cheese, grilled Onion, Guacamole, Lettuce & Tomato. Cilantro-Citrus Mayonnaise on the side.

c h i l d r e n ’ s . m e n uSpaghetti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .25 Angel Hair Pasta topped with our Tangy Marinara Sauce & fresh Parmesan Cheese.Grilled Cheese. . . . . . . . . . . . . . . . . . . . . $4 .99A grilled Cheese Sandwich with American Cheese on Egg Bread. Served with French Fries.

–Allchildren’smealsareservedwithachild’sdrink.Forchildren12andunder.– Doesnotincludemilk,juiceorlemonade

c h i c k e n& s e A f o o d

Cajun Vegetable Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . $13 .99Zucchini, Yellow Squash, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sautéed with Cajun Spices. Served over Angel Hair Pasta, & topped with Marinara Sauce.Vegetable Primavera Alfredo. . . . . . . . . . . . . . . . . $14 .99Zucchini, Yellow Squash, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sautéed with Roasted Garlic in a Parmesan Cheese, White Wine Cream Sauce. Served over Fettuccini Pasta with fresh Parmesan Cheese.*Add a Grilled Chicken Breast. . . . . . . . . . . . . . . . . . . . . $15.99*Add a Skewer of Cajun Shrimp. . . . . . . . . . . . . . . . . . . $16.99*Add a Skewer of Cajun Shrimp & Half Breast of Chicken. . $18.99Vegetable Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .99Zucchini, Yellow Squash, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sautéed with Angelica Butter & topped with shredded Monterey Jack & Cheddar Cheese. Ser ved with your choice o f Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomatoes, French Fries, Vegetable of the Day or Fresh Fruit.

Artichoke Chicken . . . . . . . . . . . . . . . . $17 .99Chicken Breast sautéed in a White Wine Basil Sauce with Artichoke Hearts, Kalamata Olives, diced Tomatoes, Onions, Roasted Red Peppers, Mushrooms, Olive Oil & Feta Cheese.Chianti Chicken. . . . . . . . . . . . . . . . . . $17 .99Sauteed with Italian Sausage, fresh Basil, Roasted Garlic, Onions, Tomatoes, Roasted Red Pepper & Chianti Wine. Covered in melted Fresh Mozzarella & Parmesan Cheeses.Cajun Shrimp w/ Fried Green Tomatoes. $17 .99Cornmeal crusted Green Tomatoes, fried crispy and topped with two skewers of Cajun Shrimp over a Havarti Cheese cream sauce.1/2 lb . Steamed Spiced Shrimp Dinner . . $15 .99Half pound of Steamed Spiced Shrimp served with our Homemade Cocktail Sauce & Cole Slaw.Charbroiled Salmon Filet. . . . . . . . . . . $17 .99Fresh charbroiled Salmon Filet topped with a Garlic Basil Herb Butter.Grilled with Cajun Spices.. . . . . . . . . . . . . . . . . . . . . .$18 .50Mahi Mahi . . . . . . . . . . . . . . . . . . . . . . $18 .50Chargrilled with Sun-dried Tomato Basil Butter or Grilled with Cajun Spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18 .50Greek Mahi Mahi . . . . . . . . . . . . . . . . . $18 .99Pan Seared in Olive Oil with Roasted Red Pepper, Roma Tomatoes, Kalamata Olives, Onions, Mushrooms, Artichoke Hearts, Basil, Oregano and finished with White Wine, Feta and Parmesan Cheeses.Crab Cake Dinner . . . . . . . . . . . . . . . . $20 .99.Backfin Crab Meat with Egg, Lemon, Garlic, & Bread Crumbs, pan-fried with Cocktail Sauce on the side. Served with Cole Slaw.Fried Oysters .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..$19 .99Lightly breaded plump Oysters fried until crispy & served with Cole Slaw.Includes choice of one of the following: French Fries, Baked

Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomatoes, Vegetable of the Day or Fresh Fruit .

Add.a.Mill.Street.House.Salad.to.any.entree.for.$3 .50.Add.a.skewer.of .Grilled.Cajun.Shrimp.for.$5 .95 ..Add.a.Crab.Cake.for.$8 .00

Chicken Vegetable Stir Fry . . . . . . . . . . $14 .99Chicken breast, Zucchini, Yellow Squash, Onions, Mushrooms, Carrots, Red Peppers, and Broccoli stir-fried in a sesame soy peanut sauce and served over rice. Topped with toasted chopped peanuts. *Can be made spicy upon request*

* These items are cooked to order. Consuming fresh, raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.** These items contain nuts (walnuts, peanuts, almonds, pecans) please ask if you are allergic.

Staunton Coffee Company . . . . . $2 .50 Freshly roasted & ground Coffee or Decaffeinated Coffee.Sodas & Tea (free refills). . . . . . . . . . . . . . . . . . . . . . $2 .50.IBC Bottled Root Beer (no refills). . . . . . . . . . . . . . $2 .75.

Lemonade (no refills). . . . . . . . . . . . . . . . . . . . . . . . $2 .50.Snapple Diet Raspberry Tea . . . . . . . . . . . . . . . . . . . $2 .95Snapple Peach Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .95Gourmet Teas (One Refill). . . . . . . . . . . . . . . . . . . . $2 .50

d r i n k sl i G h t . s i d e . m e n uChicken & Shrimp Brasica. . . . . . . . . . . . . . . . . . . $16 .99Chicken & Shrimp sautéed in Chicken Stock with White Wine, Cajun Spices, Assorted Vegetables, & Spinach. Served over Rice.

Grilled Barbecue Chicken Breast. . . . . . . . . . $14 .99Charbroiled Chicken Breast with Barbecue Sauce, served with your choice of Baked Potato, Rice, Roasted Garlic Mashed Potatoes, French Fries, Fried Green Tomatoes, Vegetable of the Day or Fresh Fruit.

p A s t A

Chicken & Shrimp Marinara . . . . . . . . $15 .99Sautéed Chicken & Shrimp with Mushrooms in a tangy Marinara Sauce over Angel Hair Pasta.Cajun Chicken Fettuccini. . . . . . . . . . . $15 .99Chicken Breast grilled with Cajun Spices & served on a bed of Fettuccini with a Sun-dried Tomato Mushroom Cream Sauce.Proscuitto & Provolone Stuffed Chicken. $16 .99Chicken stuffed with Proscuitto Ham & Provolone, sautéed in a Marsala Wine Sauce with Onions, Mushrooms, & Garlic. Served over Angel Hair Pasta.Tilapia Angelica . . . . . . . . . . . . . . . . . . . . . $14 .99Flaky Tilapia lightly seasoned with garlic, onion and paprika and grilled then served over angel hair pasta tossed in sun-dried tomato herb butter with roasted red peppers, tomato scallions and fresh Parmesan Cheese.

v e G e t A r i A n . m e n u

*** 20% GRATuITy ADDeD TO PARTIeS OF 6 OR MORe *** NO SePARATe CHeCkS FOR PARTIeS OF 6 OR MORe . ***

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n July 1, 1890, the firm of White Star Mills was created and

comprised of Michael kivlighan, Issac Witz, Charles Holt, and Andrew Bowling .

In 1897, Bowling withdrew from the firm and his interest in the mill was acquired by his associates . The families of the remaining associates continued to secure ownership throughout the years until its sale in 1963 to the Wilkins-Rogers Milling Company of Washington, D .C . The association’s purpose was to construct buildings and install modern machinery for manufacturing flour . The principal brand of flour, manufactured under the name of Melrose, was a staple in southern kitchens for the entire life of the mill . The edward P . Allis Company, of Milwaukee, Wisconsin, the largest and most successful mill builder in the world, received the contract and they installed machinery that produced flour that enabled the mill to operate regularly for many years . With the passing of Michael kivlighan in 1942, his son, J . Harold kivlighan, obtained ownership and became manager . Harold immediately launched plans to update and modernize the mill, converting from steam power to full electric operation . kivlighan instigated the construction of five concrete silos, increasing wheat storage capacity to 225,000 bushels . He installed improved milling machinery, effectively increasing output from 600 to 1,000 barrels every 24 hours . The mill operated successfully every year until 1963 when it was acquired by the Washington milling company . The mill was purchased for its brand names; the building and

A B r i e f h i s t o r y

Mill Street Skillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .99A skillet of Home Fries topped with three Slices of Bacon, a blend of Cheddar & Monterey Jack Cheeses, Scallions, & Tomato. Served with a choice of three Poached Eggs or three Scrambled Eggs, & Fresh Fruit.Chipped Beef Gravy & 2 eggs . . . . . . . . . . . . . . $8 .99Served over two Biscuits with Home Fries and Fresh Fruit.kiddie French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .99Two half slices of Egg Bread dipped in an Egg Batter with Cinnamon & Sugar, pan-fried until golden, served with two strips of Bacon & Home Fries. Topped with Raspberry Sauce or Maple Syrup.Bacon, egg & Cheddar on egg Bread . . . $8 .99Two Slices of Bacon, scrambled Egg, & melted Cheddar on toasted Egg Bread served with Home Fries, & Fresh Fruit. Huevos Rancheros. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .99Toasted Cheddar Cheese Flour Tortilla topped with Chicken Chili, Two Poached Eggs, Melted Cheddar & Monterey Jack Cheeses, Jalapeño slices, & covered with a Spicy Cooked Salsa, Topped with Guacamole & Sour Cream. Served with Fresh Fruit & Home Fries.Fried Green Tomatoes & Shrimp Benedict . . $11 .99Crispy fried Green Tomatoes on a toasted English Muffin, with two Poached Eggs, then covered with a Havarti Cheese cream sauce & a skewer of Blackened Shrimp; served with Fresh Fruit & Home Fries.

s u n d A y B r u n c h

Frittata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Price.VariesThree Egg open-faced Omelet with Cheese & a different topping weekly (ask server). French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .99Two Slices of Egg Bread dipped in an Egg Batter with Cinnamon & Sugar, pan-fried until golden. Served with two Sausage Patties, Home Fries, a Homemade Raspberry Sauce, & Fresh Fruit. Filet Mignon egg Benedict . . . . . . . . . . . . . . . . . .$14 .99Grilled Filet Mignon topped with two poached Eggs on a toasted English Muffin & topped with Béarnaise. Served with Fresh Fruit & Home Fries.Steak & eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17 .9910 oz. Top Sirloin Steak grilled to order. Served with two Eggs any style, Home Fries, & Fresh Fruit.Shrimp Florentine eggs Benedict. . . . . . . . . $11 .99Two Poached Eggs atop a Toasted English Muffin covered in a Shrimp Spinach White Wine Cream Sauce. Served with Fresh Fruit & Home Fries.Crab Cake Benedict . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 .99Toasted English Muffin topped with our Backfin Crab Cakes, two Poached Eggs, & warm Béarnaise Sauce. Served with Home Fries & Fresh Fruit.Barbara’s Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .99Two Eggs any style with slices of Fresh Tomato, Fresh Fruit & Home Fries.

Egg Whites Available on Any Brunch Item

Letuscateryournextspecialeventwithoneofourdelectabledelitrays,customizedwithRibsandotherfavoriteMillStreetItems.OurdiningRoomcanaccommodateyourorganizationor

businessluncheon.Call540-886-0656MondaythruFridaytoreserveforyourevent.*AskaboutourBanquetFacilitiesforupto100peopleforlunchesordinners.

Grits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 .25. Fresh Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .95Biscuit or english Muffin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ .99. Sausage Patty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 .503 Strips of Applewood Bacon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 .25

SIDES

HOURSOFOPERATION Mon.-Thur. Fri.&Sat. Sunday 4p.m.-10.00p.m. 4p.m.-10:30p.m. 11:00a.m.-9:30p.m. Brunch11:00a.m.-3p.m.

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* These items are cooked to order. Consuming fresh, raw or undercooked meats, poultry, shellfish or eggs

may increase your risk of food borne illness.

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equipment was out of date by then so they closed it down . The building sat derelict until it was bought by HHk properties in the 1970s . HHk Properties are owned by the families of J .B . (Brownie) Hanger, Cecil Hanger and Jack kiger . They started the restoration of the building, but it was a slow process . It was used for storage until 1980 when the first restaurant was opened there under the name of White Star Mill; it had three different owners until 1991 when it closed for a short period . In March of 1992 Ron Bishop and Terry Holmes became the 4th owners . This started the process of re-opening the restaurant under the name Mill Street Grill, which came from the former mill’s address . At Mill Street Grill we try to balance good qual-ity food with fast fun efficient service, all in the cozy confines of a turn of the century flourmill . Since open-ing in 1992, our goal has been to be the most consistent restaurant in the area . Our large number of regular customers will attest to that fact . At the Mill, no one is a stranger . We treat you better than family, we feed you well, and we don’t ask you to do the dishes .

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