tray service
Post on 03-Jul-2015
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ABELINDE and VENTAJAR
1. Place a mat of some kind on
the tray to keep dishes from
sliding.
2. Lay only the flatware
required for the main course.
3. Tuck the napkin partially
under the main plate or
flatware.
4. Use the short tumblers. Cups
without saucers may be used for
beverages.
5. Bread and butter plates or small
bowls for salads may be used.
6. Serve the main course on the
smallest plate that will
accommodate it.
7. Dessert may be included in the
tray.
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