ABELINDE and VENTAJAR

1. Place a mat of some kind on

the tray to keep dishes from

sliding.

2. Lay only the flatware

required for the main course.

3. Tuck the napkin partially

under the main plate or

flatware.

4. Use the short tumblers. Cups

without saucers may be used for

beverages.

5. Bread and butter plates or small

bowls for salads may be used.

6. Serve the main course on the

smallest plate that will

accommodate it.

7. Dessert may be included in the

tray.