the seahorse tavern food/wine/beer menu(s)
Post on 17-Oct-2014
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SEAHORSEm e n u
AppEtizERSraw oysters
A daily selection of east and west coast oysters served with mignonette, green apple,
and cucumber relish or classic cocktail sauce 275. each (minimum of 3)
local fried oystersgently fried bluepoint oysters, lightly dusted with flour, gently fried, and served in their shells with remoulade
14.
fried calamarigently fried calamari served with a
chimichuri mayo and lemon 12.
grilled shrimp saladgrilled shrimp served atop crispy romaine hearts
and crispy sesame chips, with sweet soy and sesame vinaigrette
12.
mayan prawnsgently sautéed head-on mayan prawns
with roasted pepper pesto vierge 14.
deviled peeky-toe crabwarm fresh peeky-toe crab from maine, fresh herbs,
topped with parmesan breadcrumbs 12 .
north atlantic chowderlocal littleneck clams, bacon lardons,
and yukon gold potatoes 9.
mussels meunierethe new england classic of prince edward island mussels served with white wine and garlic butter
12.
mussels basquezbasque-style mussels served with
roasted peppers, chorizo, and garlic chips 14.
roasted beet & arugula saladroasted beets, asparagus tips, and
goat cheese crostinis atop an arugula salad tossed with pistachios and our house dressing
14.
MAin COuRSESatlantic salmon
pan-roasted salmon, wilted kale and wild mushroom ragout with braised leeks
and violette mustard sauce 24.
codfishsautéed cod with littleneck clams in
their natural jus, chorizo, and smashed lemon essence fingerling potatoes
26.
lemon solesautéed lemon sole, served with
brown butter and asparagus 24.
market fish of the dayfresh catch of the day
MP.
maine lobster rollroasted lobster with fine herbs
on a toasted brioche bun, served with tavern fries and coleslaw
26.
yorkville burgerfresh ground sirloin, grilled to your specifications,
served with roasted tomato, choice of cheese, and tavern fries
14.
roasted free range chickenpan-roasted chicken served with
creamy parmesan polenta, wilted arugula, olive oil, lemon and fresh herbs
20.
grass fed n.y. strip steakmarinated in olive oil, rosemary, thyme
and maldon sea salt, braised brussel sprouts and tavern fries
28.
WintER 2012
tHE SEAHORSE tAvERn · 303 East 85th, NYC · 212.744.7774 · theseahorsetavern.com
SERvEd 5:30pM – 11pM
SidES • 8.grilled asparagus · brussel sprouts · roasted cauliflower · creamy parmesan polenta · tavern fries
m e n u
raw oystersA daily selection of east and west coast oysters served with sherry mignonette,
green apple and cucumber relish, or classic cocktail sauce 275. each (minimum of 3)
local fried oystersgently-fried blue point oysters served in their shells with spicy remoulade
14.
fried calamarigently fried calamari served with a chimichuri mayo and lemon
12.
fish & chipsbeer-battered cod served with tavern fries, remoulade, and sherry vinegar
14.
fried shrimp po’ boy“bait shack-style”, gently fried domestic shrimp on a toasted brioche bun
with baby lettuce, seahorse remoulade, and house made coleslaw 12.
seahorse tavern crab clubfresh maine peeky-toe crab, applewood-smoked bacon, and avocado,
served on toasted sourdough bread, with house-made coleslaw 14.
grilled shrimp saladgrilled shrimp served atop crispy romaine hearts and crispy sesame chips,
with sweet soy and sesame dressing 12.
roasted beet & arugula saladroasted beets, asparagus tips, and goat cheese crostinis atop an arugula salad
tossed with pistachios and our house dressing 12.
north atlantic chowderlocal, littleneck clams, bacon lardons, yukon gold potatoes, and organic vegetables
9.
yorkville burgerfresh ground sirloin, grilled to your specifications, served with roasted tomato,
your choice of cheese, and tavern fries 12.
tavern frieshouse-cut french fries gently misted with malt vinegar, dusted with maldon sea salt,
and served with sriracha mayonnaise 7.
fAll 2011
tHE SEAHORSE tAvERn · 303 East 85th, NYC · 212.744.7774 · theseahorsetavern.com
SERvEd nOOn – 5pM 11pM – ClOSE
tAvERn
WinE m e n u
WHitE gls. btl. pinot grigio 8. 26.montasolo 2010 | veneto, italy
sauvignon blanc 9. 34.pedroncelli 2010 | dry creek valley, california
chardonnay 9. 34.station 2009 | napa valley, california
riesling 9. 34.salmon run 2010 | fingerlakes, new york
chenin blanc 10. 40.xavier flouret 2010 | stellenbosch, south africa
fumé blanc 42.ferrari carano 2010 | sonoma, california
gavi 42.battistina piedmont | italy
chardonnay 45.deep sea 2008 | santa barbara coast, california
sauvignon blanc 46.whitehaven 2010 | marlborough, new zealand
sauvignon blanc sancerre 48.carror perrin 2009 | france
chardonnay 82.grgich hills 2010 | napa valley, california
REd gls. btl. syrah 9. 32.cave de tain (unoaked) 2009 | rhone, france
malbec 9. 32.cloudine 2009 | mendoza, argentina
pinot noir 10. 36.noble wines 181 2008 | lodi, california
cabernet sauvignon 12. 42.station 2009 | napa valley, california
pinot noir 12. 42.maison louis latour 2010 | bourgogne, france
tempranillo 32.cofrade 2009 | rioja, spain
cabernet sauvignon 36.alexander valley vineyards 2009 | sonoma county
grenach merlot 42.3 squared 2006 | spain
syrah-blend 45.deep sea 2008 | santa barbara coast, california
pinot noir 45.whitehaven 2008 | marlborough, new zealand
merlot tempanillo 45.monastir 2006 | navarra, spain
pinot noir 52.deep sea 2008 | santa barbara coast, california
cabernet sauvignon 120.jordan 2007 | alexander county, california
tHE SEAHORSE tAvERn · 303 East 85th, NYC · 212.744.7774 · theseahorsetavern.com
cava 9. 34.vega segura | venetto, italy
brut champagne 96.veuve cliquot | champagne, france
SpARkling
BEERm e n u
BEER (BOttlE)
coors light | colorado 5.
amstel light | holland 6.
sam adams | massachusetts 6.
corona extra | mexico 6.
corona light | mexico 6.
heinken | holland 6.
heinken light | holland 6.
tecate (can) | mexico 5.crisp pale lager
modelo especial (can) | mexico 5.pilsner-like, light and refreshing
coney island lager | new york 6.sweet toffee and caramel malts with a grassy finish
brooklyn pilsner | new york 6.clean, semi-sweet malts with earthy, floral hoppy aromas
brooklyn pennant pale | new york 6.english-style pale ale, chestnut-colored, with a medium body
shipyard export ale | maine 6.full-bodied ale with a distinctive hop taste
jever pilsener | germany 6.crisp, clean, with an assertive hoppy finish
southampton double white ale | new york 7.belgian-style “wit” ale, spiced with orange peel and coriander seed
mother’s milk stout | new york 7.super dark opaque brown, with subtle chocolate/coffee/molasses hybrid flavors
BEER (BOttlE) COnt.
river horse double wit | new jersey 7.golden-colored, mildly fruity, with a hint of citrus spice
shipyard pumpkinhead | maine 7.crisp, refreshing wheat ale with a subtle, spiced flavor
anchor steam ale | california 7.fruit and malt aromas with hints of florals and hops
anchor liberty ale | california 7.heavily-hopped ale (cascade hops) with a copper color and a hoppy nose
golden draak | belgium 9.dark brown belgian triple ale (10.5% alc.) with a malt/toffee-like sweetness and mellow, hoppy accents
BEER (dRAft)
genese cream ale | new york 5.classic new york cream ale
harpoon ipa | vermont 6.american-style india pale ale
belfast bay brewing company lobster ale | maine 6.robust, fruity amber ale
guinness stout | ireland 6.
old speckled hen | england 6.pale ale
radeberger pilsner | germany 6.traditional premium pilsner
blue moon belgian wheat ale | colorado 7.
delirium tremens | belgium 9.slightly bittersweet triple ale (8.5% alc.)
tHE SEAHORSE tAvERn · 303 East 85th, NYC · 212.744.7774 · theseahorsetavern.com
shrimp & grits
choice of omelet* mushroom with arugula and goat cheese, or Spanish with chorizo, onion, and peppers
traditional eggs benedict*or choice of with crabmeat or with spinach
french toast with mascarapone and fresh berrieswith mascarpone and fresh berries
famous shrimp saladgrilled shrimp served atop crispy romaine hearts and crispy sesame chips,
with sweet soy and sesame vinaigrette
crab club sandwichfresh maine peeky-toe crab, applewood-smoked bacon, and avocado,
served on toasted sourdough bread, with house-made coleslaw
shrimp po’ boy“bait shack-style”, gently fried domestic shrimp on a toasted brioche bun
with baby lettuce, seahorse remoulade, and house made coleslaw
roasted beet & arugula saladroasted beets, asparagus tips, and goat cheese crostinis atop an arugula salad
tossed with pistachios and our house dressing
yorkville burgerserved with roasted tomato and your choice of cheese, and tavern fries
~ AlSO AvAilABlE ~
maine lobster rollroasted lobster with fine herbs on a toasted brioche bun, served with tavern fries and coleslaw
26.
steak & eggs*
1950.
*egg dishes come with home fries
~ SEE OuR CHAlkBOARd fOR dAily OyStER SpECiAlS! ~
tHE SEAHORSE tAvERn · 303 East 85th, NYC · 212.744.7774 · theseahorsetavern.com
BRunCH$1450 menuSERvEd SAtuRdAy/SundAy
nOOn til 4pM
~ inCludES OnE dRink ~ CHOiCE Of WinE, BEER, MiMOSA, OR BlOOdy MARy
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